HONEY GARLIC GINGER RIBS - Instant Pot
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- čas přidán 2. 12. 2017
- With honey, garlic and ginger, an Asian take on the oh so easy Instant Pot pressure cooker ribs! Hope you'll give them a try!
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I just got my Instant Pot last Wednesday. I am DEFINITELY making these ribs. Maybe this week! I like your videos and your recipes.
Flo that's awesome to meet at church. I met my first husband of 18 years at church. Love of my life. Blessed to have 2 wonderful children together. 06/24/2014 I came home from work and found him passed away. He suffered a massive heart attack at 50. Perfect health. 10 prior he had been given clear bill of heart health. I saw my children then, 13 & 17 suffer the horror of watching me try everything to bring him back. 39 widowed, 400 miles away from my family. But God brought me here and I felt I must continue the path we had chosen. Blessed with a wonderful church family that helped us through the darkest days of my life. 3 years later I found love again, at church. 😁
Now we are a blended family of six. Ages 21, 17,11, 13. (2 girls & 2 boys) My joy has been restored. My mourning did finally turn into dancing. I'm thankful everyday that my first husband, David is in a place of rest. I've not commented before on CZcams until now. I always try to be careful not to get sucked into that temptation, since I do not have a reason to comment. I appreciate your response and kind words. I could hear them as if you were saying them to me. May you have a great new year ahead. Look forward to more videos.
Oh my goodness, Carmen! Thank you so much for taking the time to share your story with me. I don’t know if you have seen our vlogs from this past summer. We trek across Canada... but we had to cut our trip short due to a friend’s passing. He left behind a wife (age 43) and 3 young children (6, 8, 10) and we too are grateful that he is in a much better place. Your first time CZcams comment means a great deal to me. Blessings! ❤️
Have made several of your instant pot recipes and a big thumbs up to you. Well done. We are enjoying them and look forward to many more.
Omg..I have to make these right away, I’ve been craving ribs for awhile now and these look delicious, especially with the ginger.
Looks delicious. I will be trying them for the upcoming New Year. Thank you!!
Amazing simple recipe! My entire family enjoys it! Thank you for sharing.
I made these ribs for dinner tonight...awesome! Definitely will make again 👍. Thanks so much Flo 👏
Great quick way to cook in instant pot, then finish under broiler with you sauce! Beautiful recipe,must try when camping! Thank you
My instant pot is on back order but I been watching your videos in preparation and I'm so excited to get mine hopefully soon!
OMG!!! Those ribs look delicious!!! Thx for sharing, Flo!!!
Those ribs look great, and I love spare ribs, and have to get my grill ready to be used here soon as I am hungry for them right now.
Flo & Dude. This was amazing!! First bite, it reminded me of a little girl growing up with this type of flavors. Amazingly easy to make in the IP too. Also, we went with the idea of putting chile flakes in the mix. Thank you!
Ginger comes in a jar, like the garlic, So much quicker & easier. I never grate it anymore. This recipe sounds & looks delicious!!! Must try.👍😛🤗😋
I am a new(ish) subscriber and I just want to say that I am obsessed with watching your videos! I love your recipes and you make it look so easy! :D
I make this and the rib pieces all the time , thank you , love your tutorials 👌🏻👌🏻😎
Love when Dude taste, he makes me feel that I too am tasting….looks delicious
These look so delicious!
Giving ribs an Asian twist. Hope you’ll give this one a try! Regular BBQ ribs can still be found here: czcams.com/video/ITx1dIIMMxI/video.html
Looks yummy! I can’t wait to try this out in my Instant Pot!
You da bomb!!
Flo... The honey garlic ginger ribs were a hit.... There were none left! everyone loved them. Will definitely be making these again! You da bomb!
Sooooo goooood!! Thanks
I like that there’s no heat, so there I said it! Love you and Dude!
That looks really good. I always watch your videos when Im starved. Cant wait to try that. Dude is a lucky Dude. The taster!!! LOL
Randy Autrand qss
Making my mouth water😋😋😋😋
yum!!! Now I'm going to watch the BBQ rib video. I must have missed that somewhere along the way.
For Honey or any other sticky sauce you are measuring if you spray the inside of the measuring device with non stick spray first whatever you measured will come out easier. Also for to add some tang you could use some Vinegar or Lemon Juice.
Looks very tasty!
great videos
Probably would be good with Korean chili pepper paste(gochujang) mixed in the sauce for that zing.
I made your recipe the other day with a cup each of soy sauce & dark soy sauce. Same amount of brown sugar, honey and ginger. Added more water too. I added Gochujang, but could have used more. Saved the rest of sauce to use later. The family loved them!
I saved the broth and made Chinese winter squash/melon soup. Yum!
Thank God! Finally, a recipe that is not "falling off the bone!" We just bought our first Instant Pot. An Ultra60 from Amazon. And, every single ribs recipe we've seen are ALL "falling off the bone." We do not like our ribs, chicken, etc...cooked that way. We were going to experiment and set the machine at 18 mins, high pressure with a quick release and then put them under the Broiler on High. Now we do not have to Experiment because your video confirms that 18mins gives the results we were looking for. Thank you.
Right?! I don’t like mushy meat. Just sayin’. 😉
You could have squeezed a few stripes of sriracha on top for both presentation (contrasting the cilantro) and some heat. Plus if you have guests that don't like heat it would be easier to just leave it off some ribs than to make two different sauce batches.
Great video, thanks!
Over Valentine's weekend earlier this year I visited a Thai restaurant and ordered the ribs which were mouthwatering delicious. This recipe may well be what I'm looking for to duplicate the recipe so that I can make it any time. Unfortunately, the Thai restaurant only serves them Valentine's week. I find that strange. Can't wait to try your recipe - looks delicious!
Hope it meets your expectation!!!
Flo Lum I made the ribs 2 nights ago and they were SO delicious! No longer intimidated to cook ribs! Thank you!!!
Good to have a tasters [including yourself] that add input to add to possible other spices in the recipe... That is called cooking..
I will be trying this Recipe is it good with chicken and the sauce
Yes!
YES, another sauce!I Will be trying this recipe very soon...just have to decide if I should serve it with sides that are more Asian (sticky rice and kimchi) OR traditional American fare of potato salad and cole slaw. Looks fantastic!
Honey Garlic Ginger Ribs - Flo Lum
2 full rack = 5-6 lb of back ribs (with membrane removed)
Salt ribs and place in pot.
1 large onion cut into large wedges
1 cup water
Manual 18 mins. (Can go 20 for more "fall off bone")
Sauce
In a small pot:
1/4 c light soy sauce
1/4 c dark soy sauce
1/2 c honey
1/2 c brown sugar
1 T salt
Pepper
3 cloves garlic finely minced OR 1 T jar garlic
1 T grated fresh peeled ginger
*Can add some chili flakes for a bit of heat.
Cook on stove for about 10-15 mins.
Instant release. Place ribs on parchment lined pan.
(Can cut ribs apart.) Cover/baste/pour sauce on ribs.
Broil for 5 mins. Flip ribs over.
Broil other side for 5 mins.
Optional: Fresh cilantro sprinkled on top.
Thank you much! You are amazing!
Is this Spare or Baby back? I'm not experienced knowing cuts of ribs. Also Manual High or Low pressure? Thanks for always sharing. You guys are so adorable together. I would love hearing how you guys met. You can tell you really do love each other and genuine respect for one another even when you disagree, cameras or not you two care about each other. 💓
Carmen Cowherd These are back ribs (not baby back... I just buy what I can find). I personally don’t like country style or side ribs because I find there is too much meat on them and they are not moist. Always high pressure unless specified.
I am so touched by your comment. We should probably do a video on how we met. LOL! Met at church, knew each other for maybe 8-10 years before dating... Let’s just say, he was “that” guy who I would never consider dating let alone marry. 🤣
They look yummy! I love garlic and ginger! Have you tried the 24-hour ribs with Joule? I made a couple of slabs for the two of us, (they're great!) and I froze one slab right in the package I cooked them in. An easy dinner for one night when I need something quick and easy. :)
I love your apron. I take off the chine also. Good job removing it. I like more, more, more! Ginger or red chili flakes would give a kick, but it looks like a hit just as it is. Another must try recipe! I want to see an IP roast duck! You would slam it out of the park, Flo!
Yummy 😋
Ya know, I have resisted Instant Pot Ribs, because I love long and slow smoking em on my Big Green Egg. However, Going to play Mexican Train dominoes this Saturday night, so gonna try this in the instant pot! Thanks! Love your videos Flo!
How did it go?!
I learned how to make the instant pot recipe ribs from your original video. Love this one too
Why do you need both honey and brown sugar.
I find that the brown sugar will help caramelize and brown more easily. You can just use honey, if you’d like. 😊
Debra Graham also brown sugar “thickens” the sauce......honey “thins” out when heat is added just like on a hot biscuit
Thanks, made this today, together with roasted potatoes with garlic and rosemary (recipe by Jamie Oliver). We were a bit «fed up» with Norwegian style traditional christmas dinner ribs, and this was a most welcome variation. I’m thinking maybe the meat would be more tender if they were longer in the IP? The sauce was to die for, absolutely amazing!
If I could wish for one thing, it would be a text recipe in the descriptions below the video or in your website.
i have a crap ton of country style ribs I think I'm going to try this on some, is it sacrilege to say sometimes I'm just tired of BBQ sauce? lol
Ha ha! How did they turn out?!
Going to try these today! I usually work with a 6qt but recently acquired an 8 qt which I am getting used to . Would I use the same amount of water and cooking time if I cooked the ribs in there?
I don’t know about the 8 qt. I always find that it takes longer to come up to pressure and longer to release pressure. I’m used to using the 6qt. Because of the longer time, I’d decrease the cook time by a couple of minutes.
My instant pot is a 6qt. What size are you using? If I can fit only one rack of ribs, do I adjust the cooking time? Thank you Flo!
My pots are also 6qt. I am always able to fit 2 racks in there. I’d still keep the cook time the same even if you only doing 1 rack.
So yummy! How about using maple syrup instead of honey since you’re in Canada?
Very much like Ina Garten’s Indonesian Chicken. Just more garlic and ginger, less honey, 1 cup soy. Her birds are marinated overnight. Fabulous
We love your Bbq ribs. My favorite video of all time. Well that and the creme caramel which I add 3 ounces of cream cheese. Try it. Bet you like it
Love Ina!!!
Very nice video y’all!!! I bet next time you’ll make more sauce.....oh and some heat LOL 😂 don’t forget the kids HAAAAAHAAA but I do have a question, was it necessary to add salt to your sauce considering the amount of salt in soy sauce? And I believe the “heat” issue could be resolved with some white pepper LOVE YOUR VIDEO’s
Thanks, Ronnie. I tend to use less soy than probably needed and add a bit of salt in its place but you are welcome to adjust as you see fit. 😊
I think I found dinner for tonight. My family loves ribs, although I'm not the biggest fan. I throw a small cubed pork loin in the bottom so I can have pulled pork and they can have ribs.
And did you try the ribs? How did it go?
Wondering why the IP label is tapped over? Loved your travel across Canada vids! My bucket list is a lot longer now :)
People think I work for Instant Pot and I don’t, nor do I endorse their products. Just making it clear. 😉
Your hair looks nice 👌 your cooking amazing 😻
Ready to replace an old rice cooker (20+ years) and an old slow cooker (10+ years), and in researching stumbled into the marvelous world of multi-cookers. After reading/watching tons of reviews the last few days, settled on the Instant Pot. Love your channel, by the way, you and Dude are so cute. My wife and I are geeks too, so ready to give the Smart pot a try. Do you have an Amazon.com affiliate link to the Smart pot? I want to order the one that includes the glass lid.
I finally found the link on your website. The links didn't show up using Chrome browser, but I got the idea to try a different browser and the links popped up. Ordered my Smart Instant Pot today!
So glad you found what you were looking for! Apologies... I’m quite behind in responding to comments. Appreciate the support!
Do you ever use the connected/bluetooth feature of the Instant Pot.
All the time! But people don’t like it when I use it to demonstrate in the videos. 😉
Hey Flo! Where do you get that crushed garlic from? Costco?
That garlic is a local brand. I don’t know how far away they sell. It’s called Herb’s Crushed Garlic. I can get it in most of the local supermarkets.
Please let us know The quart size of the Insta pot that you were using thank you very much
Always 6qt unless I specify 8qt.
Can I make these in my 6qt instant pot? And do you make them with side ribs or baby back ribs? I hear of baby back ribs all the time . Where do we get them? I always see side ribs.
All my IP recipes are done in a 6qt. I buy back ribs. And I have never seen baby back ribs readily available in the markets. I don't like too much meat on them like side ribs. I find the meat on them is always too dry. Hope that helps!
Flo Lum , Thank you. I too don’t find baby back ribs anywhere. I am definitely going to try making ribs in the ip when they go on sale
Can you post some recipes for the actifry ? I bought one from Costco. It’s not the double decker type.
no brainer. adding to my menu for the next two weeks.
on a side note, so far in the past week I have made: flo lum sticky rice, flo lum steamed egg, flo lum chicken adobo. yup yup. #flolumfangirl
Oh Dorcas! You’re too much!😘
Can u ever have too much ginger? LOL
Also, Its funny, that lining on the back of the ribs...I've had the butcher at the grocery story take it off for me. I thought it was more complicated than that. I will try it myself next time. I am in the fan of taking it off mostly so more sauce can get inside the meat on that side too. I might be making that theory up in my own mind, but that's what I'm thinking. And anything that will contribute to falling off the bone even more, I'm all for it. LOL
Such a good idea to cut the ribs apart b4 broiling. Great tip!
Where can I get that apron by the way? Do u have link?
Thank you so much, Joanne! Another subscriber suggested holding the lining with a paper towel to get better grip on it. And the apron... is one I made. Sorry!
Is it okay to leave out the light soy sauce if there’s none on hand? I’m dying to try these tonight but don’t have any time for a store run!
I don't know... That's where most of the flavour is coming from. Do you have dark soy or oyster sauce to sub with?
Unfortunately no I just had regular soy sauce. It didn’t turn out too bad, I definitely will be picking up some light soy sauce my next grocery trip so I can try the real recipe! They look delicious
Ah... I see... sometimes regular soy is also referred to as light soy vs dark soy. So your soy should have worked just fine.
Grab the silver skin with a wad of paper towel. Makes it easier to pull off. imo
I was going to say the same thing!!!! It makes it so much easier to pull off!!!
Thanks for the tip!
Paper towel is dead on but I just ask my butcher politely and they always do it for me. Good tip Joe! Love the channel Flo Lum!
also, a butter knife works great if you cant get a good hold of it
A trivet with handles (metal or silicone), or a make-shift handle made of wrapped long pieces of tin foil would help to get the meat out of the IP.
Is that a 6qt instant pot you are using?
Yes. All my IP recipes are made in a 6qt.
Quick release on these or natural?
Either. I don’t see what the difference is.
Taking off the silver skin (lung membrane) allows the seasonings to penetrate the other side of the ribs. Also, not fun to chew either.
Yep,i'm not the greatest fan of cooking the meat so you can pour it into a bucket eh ;0) and yes chopping them up is definitely a good way IMHO.Furthermore may i suggest adding some Hoi Sin sauce and a Corn Flour/Water slurry to thicken the sauce ;0)
Can you do these on the BBQ rather than under the broiler?
Yes, for sure!
I made these. Absolutely blummin' ( Brit word) delicious. Ribs are always an IP favourite. I added to the sauce (dude said it needed a bit more zing) just a touch of "Franks Hot Sauce" the stuff for Buffalo Wings. Add that to taste. They were amazing. A change from normal BBQ ribs. Your recipes always inspire to do other things. "That's the name of the cooking game". (Good catch phrase for you)
If I don't post before Christmas have a good one. I'm sure you will do some Christmas recipes.
Keep smiling,
John M (in the UK)
PS. I know you like gadgets. This is the best ginger grater ever. ( I believe they use these in Korea)
www.ebay.com/itm/Ginger-Grater-12x12-5cm-Superior-quality-Bamboo/152329302826?epid=730094680&hash=item237788b32a:g:WesAAOSwAL9UjeCl
I have one. It's brill.
John M, you’re my favourite Brit! Always good for my ego! So glad you enjoyed the ribs!
Could you make a pulled pork with this recipe?
I don’t see why not!
😎
Awesome
Dry mustard and a bit of rice vinegar
ground mustard for zing
]80O I hope you are having a Party.. Holy Crow!!
LOL! Just a regular weekday meal. 😉
great recipe than you
I don’t have an instant pot, how else could I cook these ribs
Did you say pho broth?
I don’t think so. Maybe pork broth?
Not sure I would have sliced them up before adding the sauce, but whatever floats yer boat.
Bryan Bartlett well Bryan don't cut them up and come back and tell us how they tasted! My guess is your boat will sink!
You leave my boat out of it!! ;)
Not trying to be that guy, but, I bet squeezing a fresh lime over the ribs after they are done would be pretty swell.
goddamn that dude never happy!!!!
😂🤣😂
Use a paper towel comes off easy
Use a butter knife to remove membrane
It's called a membrane lol. Easier to grab with a paper towel.
LOL! Thanks for the tip!
I hope you washed your hands too before using the salt :) I am sure you just did a cut and did it :)
Hm... interesting... I usually get comments about washing my hands too frequently.
The msn is silly
great video just type in flo lum other times i will be sent to fake advertisers you are doing a service
Whu must people add salt to everything? The barbeque sauce usually has enough
But I didn’t use any barbecue sauce.
Nice hairdo flu
Some things measured some by eye ball 🤦🏾♂️ I’m sure it was good.🤷🏾♂️ oh and who the hell eats finger food with a fork!?