Instant Pot - Malaysian Curry Chicken
Vložit
- čas přidán 4. 04. 2015
- Make rich and delicious Malaysian curry chicken in your Instant Pot.
Full Recipe: flolum.com/malaysian-curry-chi...
** SUPPORT THE CHANNEL **
geni.us/FloPatreon
** INSTANT POT COOKBOOK! **
geni.us/FloCookbookIP
** APRONS & T-SHIRTS **
geni.us/FloAprons
** FLO'S AMAZON PAGE **
geni.us/FloStore
Instant Pot Ultra - Amazon
geni.us/IPUltra
Instant Pot IP-DUO Plus60 - Amazon
geni.us/IPDUO60
#simpleordinaryjoyful #instantpot #congee
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
/ dudelum
** LET’S CONNECT! **
Facebook - / flolum
Instagram - / flolum
Blog/Website - flolum.com
Pinterest - / flolum
Twitter - / florencelum - Jak na to + styl
This was so delicious! If you don't mind the heat, add up to 1/2 the package of paste for 8 chicken thighs. Hope you'll give it a try and let me know how it goes.
I saw the curry paste on Amazon. I will add this to my menu next week to try. Thanks always love your way of cooking.
Just bought your book on kindle, I can’ wait to try them all!!
Hey Flo...I am single male who can not cook at all... I made this last night and it was so so good! I was so surprise that I could make something that taste so good . hahahha Thank you for sharing .....you and your hubby are great. +
Glad to hear it! You are too kind. Thanks for taking the time to comment and so happy you enjoyed the curry.
That dish is looking great and leaves me wanting to taste it so badly.
Thank you Flo. Hungry to watch it LOL
I love that you have I-Pot recipes!!! I don't have a smart one but its all ok. I just love gettin amazing new ideas!! Thanks for posting!!!!
Oh good! I have the smart pot because I am a geek but I try to make I mention how much time and pressure for those that don't have the smart pot. Thanks for watching!
Thank you for your GREAT detail video!!!!
Thanks, Michelle! Appreciate your comment. Hope you'll give it a try.
This is our go-to curry chicken recipe. No fail- always superb curry chicken
Have an instant pot on order and love your recipes. So refreshing that you are not all chat with little content as so many others are. Keep up the good work.
You're so kind, Lorraine! You'll love you're new pot!
Hi Flo, I have just purchased an 7-1 Instant Pot and am glad to find your videos on how to cook different Asian dishes using this new pot.
+Mona Chung That's great! Will try to post more Asian recipes.
Prepared Malaysian Curry Chicken for lunch today where I work. Made perfect rice at home and brought it work with all the ingredients for the Curry Chicken. It was a big hit. And they want more dishes in a few days. Will take a serving home to have for dinner tonight. Wonderful recipes and outstanding videos! I learn something new every time I watch the videos, Flo. Keep up the great work.
+Larry Gilbert Thanks so much, Larry! So glad you and your coworkers enjoyed it. How nice! Going to work and having lunch ready! I was thinking of making this for dinner tonight.
Hello! Barry here from Malaysia.
Just found your channel because I looking for recipes for my new pressure cooker.
Looking forward to check out your cooking videos.
Maybe makes more Cantonese food which is great taste for great life.
Malaysian food is not bad too..
Thank you for your time & effort.
All the best for both of you & family.
Just subscribed
Very good quality videos. Thank you.
+Bill Ragsdale Thanks, Bill! I appreciate that!
So glad to have found your channel Flo! Been watching your videos for a few days now because I have just ordered an instant pot...I know...so late to join the I-pot community...but hey, better late than never! Lol
Thanks again for making these high quality videos! You & ur hubby r awesome!
Thanks! Hope you enjoy your new pot!
If you have leftover curry gravy... you can eat it with noodles.. add some fried tofu and some fishball or fish cake.. you will get curry noodles.
Thank you so much for this recipe. I miss Malaysia so much and the only restaurant that makes Curry Chicken is a train ride away. If I never look this recipe up, I would have never known about the curry paste. All my years without it is such a shame. This is now always in my pantry and it taste absolutely amazing, just like how they make it in the restaurant!!! You are awesome. Love all the videos.
So glad you were able to find this paste then! I am currently out and the market was also out last time I went. 😩 Will need to stock up when I find some again. Did I mention in the video that my mother-in-law used to bring it back for me from Malaysia every year she went until we were finally able to find at home? Thank you for your very kind comments!
Thank you Flo, I will definitely try this for my family even though I don't have the instant pot. I have the Power Pressure Cooker xl lol.
I have been craving this and just picked up a couple of packages of curry paste yesterday. I imagine it would work about the same in your pressure cooker. Let me know how it turns out!
I actually have the same packet of Malaysian curry paste! I also just got an Instant Pot-Duo today. Perhaps this will be one of the first dishes I make!
How copacetic! Enjoy!
Love your channel! Could you make a quiche?
+Kathryn Pacheco Hi Kathryn, quiche is on my list! Thanks so much for watching!
Hi Flo, I have used the same brand paste before but cook it with chicken on the stove. Lovely taste but I tend to use 2 packages per whole chicken. I put potatoes, fried taufu, and add ladies fingers and aubergine in too at the end.I am getting an electric Pressure cooker coming today so will try this in the EPC. Love your video, will try out Boleh!!
+R Qk Wow! You must like it spicy! I'm not good with heat. I had such a tough time finding mild things to eat when I was in Malaysia. Hope your new electric pressure cooker will speed things up for you.
This turned out really well tonight! I made some small changes/additions though. I added the whole curry pouch and a whole can of coconut milk. 9 thighs instead of 8. On top of the chicken once it was in the pot I added a bag of frozen peas, two carrots diced up pea-size and sauted soft, and some fresh snap peas. I cooked all that for 12 minutes (high-altitude). It was delicious! Unfortunately I only had long-grain rice. But that was fine. Overall, the dish needed a little seasoning afterward (salt/pepper) but I loved it through and through...great recipe!
Now I'm craving Curry Chicken!
Love your channel. So simple and clear, your a true sweetheart. Your husband is truly a lucky man. Keep up the great work, and thanks for sharing.
What kind words! Thank you for watching. So glad you like them!
I just ordered my instant pot. Can’t wait to try this. I will use whole package of paste and whole can of coconut milk though. 😜
Very nice recipe! I have a suggestion for you. After it's cooked, take the chicken pieces out and crisp the chicken under the broiler. I had made a nice cure dish,saw a lady on tv one day do this. The chicken skin gets crispy and omg,with the sauce over it,you have a beautiful finish to any chicken dish made in a pressure cooker or slow cooker. Any chicken dish on a bone that's been sauced.
+Stacy S Thanks for the suggestion!
Hey Flo, I'm sue from Malaysia.. i have been cooking with this electric pressure cooker too.. only mine is Phillips brand.. the model i currently got and upgraded is Phillips HD2137, very very similar to your instant pot here i have another model HD 2139 too.. while browsing for videos on cooking with the pressure cooker, i found your lovely cooking videos here and been watching it for days haha.. still am watching tho.. getting ideas on what and how to cook too. your videos are very helpful.. keep on posting more videos. with lotsa love from M'sia; Sue..
+Sue Dz That's so kind, Sue! Glad you are enjoying the channel. 😊
Thank you so much for the lovely tutorial, Ms. Flo! I can't wait to make it again 😁
+Amy Falconer Oh good! So glad it worked out for you!
Hi Flo, FYI if you fry the curry paste together with the onions, it will make the curry tastier. And yes, you can freeze coconut milk. 😄
As a Singaporean, I approve! Nice bg music too, link to it?
Btw I have been recommend your videos to my colleagues.
Thank you, Julian! I appreciate it!
Do you know how many watts your Instapot produces?
I love Malaysian cuisine, I hope you do more Malaysian stuff with the instant pot. Have you tired this with half the packet? Spicyness is not an issue for me, was wondering if half would make it too salty, though? . Great videos, keep them coming :)
+shartanne I will try to do more. I've since bumped up the paste to half the package now. It doesn't make it too salty. More flavour for sure.
Thanks for the response, i'm making it now :)
Dearest Flo, could you create a Chinese curry recipe?
Does this only work with the smart pots presumably ?
+AnyaLake Absolutely not! Works the same in a DUO. All my recipes have DUO instructions at the bottom of the blog post.
Flo Lum ok great will check it out, thanks
What could i use instead off the packet mix ? Xx
+anitaalfie Malaysian curry is very complex with lots of ingredients that are not particularly easy to find everywhere. I'm sure you can find other recipes online.
How do I get the curry smell out of my Instant Pot
Every time I've made an IP pressure cooked coconut milk based dish the result isn't as creamy as non pressure cooked. Have you found this issue? Do you think this recipe would work if the coconut milk was added sauteed after pressure cooking instead?
This is an older video. I have started adding coconut milk after pressure cooking on sautee mode and it works much better.
Looks delicious! I hope World Market has this package. I have coconut milk. How long does the unused milk stay good in the fridge? If you didn't have kids, do you think it would be better with half the curry mix? It's for just my husband and me and I want to taste it the way it is supposed to. One little cringe worthy moment was when stirred your pot with tongs. Couldn't you use a wooden spoon? 😅
Hi Georgia! I suppose I could have used a wooden spoon. 😂 Sorry about that. 😉 The leftover coconut milk is generally only good for a few days in the fridge. I wonder if you could freeze it. When I make it now, I use 1/2 a package of curry paste. My kids don't seem to mind the spicy-ness. Hope you can find it. I have actually seen it on the Walmart website here in Canada. Maybe check there. I know... So random! The brand is Tean's Gourmet. Enjoy!
Where can I find that Malaysian past at? I want to try this very bad but can't seem to find it.
+Andrea Plank Not sure where you are, I usually get it at T & T Asian supermarket or some other smaller Asian markets. But I have also seen it at Walmart.
Flo Lum thanks for getting back to me, i really appreciate it. i will have to check there again and see if i missed it.
i can use the chicken drumstick instead?
+Marifel Papa Yes
can you use chicken breast instead of thighs or 1/2 and 1/2
+Maria Trillos Sure can! I just cut up a whole chicken into 8 parts and cooked it in this recipe.
thank you
Thighs are better for taste and texture. Breast are apt to dry out in cooking. As with all cooking you need to try it and get your own opinion.
An observation..... It seems that many of these recipes result in them being runny? I gather you can take out the meat & add a thickener or cook down the sauce.
Something you may want to try with chicken skin. I brown my chicken for my dish. If I'm making a dish that requires it to be stewed, I take off the browned skin & place the chicken back into the cooking vessel. I then take the chicken skin & place it on a plate. Cover the plate with a paper towel. I place it in the Microwave, set on high, and cook it for less than a minute. The skin becomes very crispy. I then dice or crumble it & place it on top of the dish I'm serving. This kicks the dish up a notch....LOL
+1timby You can always decrease the amount of liquid. Thanks for the suggestions.
i wonder if u can make this with skinless chicken.....presentation might be better! ( for the in law)...
You should of sautéed the paste as well to activate the flavour instead of just dumping it in...
No words 😭😭😭
hahaha! MIL comment hilarious!
+Frie Alan Ha!
🤎😂 you're not making it from scratch either 😂
Sorry, I accidentally hit the thumbs down by mistake. This looks great!!!
LOL! You should be able to undo that but thanks! I appreciate your comment. Let me know how it goes if you give it a try. =)