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That looks delicious. I'll make this next week. Thank you!!

Looks onolicious

Hi aunty! I love your recipes and videos! Do you have a custard pie recipe like Ani’s? Also, another dessert that’s like a sesame crisp sold at Liliha bakery. I don’t know what it’s called. I miss all these goodies from home now that I live on the mainland. Thank you!!

Thats looks amazing 🤩

Looks so ono'licious! Mahalo nui for sharing! 🍍😎🤙🌴🥥🌺🌈

Aloha ❤🌸🤙

Looks great! Now I'm hungry!

Aunty, I fry my sliced SPAM. I also use salt water on the mold and my hands on the hot rice to season it. I brush a thickened sauce like you made with a little cornstarch to thicken the sauce.

I just bought a Hexclad pan. It is very nice. You at least have to get one.

From a 72 year old male. In my imagination this looks delicious. Now I have to hurry up and wait.

Yes! I eat these ways too. My favorite is with mayonnaise, salt and pepper. Try it! It's yummy!

Wow, ketchup! I would never have thought of that. I will try it, thanks!✌️

Aloha Hawaii Pickle Auntie 🙏🌺😎

Excellent video and recipe, thank you!!🥰

I can’t find my comment on this one for some reason. Maybe I missed one?

Wow, you made it look so simple. I'll try it your way next time!

Hello, Ilokano here. I just wondered why you never added any bagoong on your pinakbet. The bagoong can be either the ilokano fish bagoong or the bagoong alamang. Because as far as I know the quintessential ingredient of this dish is the bagoong. Its very odd to call this dish pinakbet without it.

Mahalo for the video, Aunty, and we love the history lesson, too! 🤙🏽

aloha!!

Sorry not cocaine

i put in as much stuff i can find in my refrig kim chee, canned tuna, bean sprouts

i eat my Avocados with shoyu but i will try it with ketchup sounds good too

Looks really good, I'm going to try it! Thank you!

Cottage cheese? That’s interesting!

My grandparents had an avocado tree. My dad taught me to eat it with milk and sugar! 😛

Nice shirt Aunty Lenora! I especially love the back! 😂😂😂

Right on Aunty.🤙🤙

Salsa!, but i can't do ketchup... Nice to see other options though

Yummy thank you for making wonderful foods

🤭 I eat mine with lotsa white sugar….

Mahalo Aunty Lenore!!! My mom used to make that for me when I was little. I could never find the recipe for it! So simple but so ono!!! I’m binge-watching your videos today. 😁

Aunty: “Cap side up” [rolls around] Aunty:“Oh it’s ok if it rolls around” 😂😂😂 Too funny! Love your vids Aunty Pickle Lady!!!

Mahalo nui for another great recipe Aunty! (just found this!) I hope all is going well and that your health is good.

Beautiful children Pickle Lady. Blessings abound.

This is so helpful! I buy saimin noodles and sometimes I can't think of what to put in. Mahalo! 🍜 😋

I like to eat avocados with a little dab of oyster sauce. 🥑 🦪

If you add a thick slice of onion to the meat it gives a great taste!

I eat mine with just a little soy sauce😊

I eat as a shake : avocado with milk and coconut sugar.

Looks kinda gross, but now i gotta try it

Looks delicious 😋

🌺Yummy 😋 🤙🏽

Yummy 😋🤤 yummy aunty ,thank you so much for sharing, i like to eat the Sun noodles brand

Chinese parsley.

Fancy or deluxe for me, minus the green onions! 😊❤

With his dirty gloves😮

How do u know he smilled-

Thank you! Great video!✌️

Ive had these in that very kitchen and let me tell you i have never had a better macaroon. The pickle lady is as sweet and kind as she shows in her videos. Love her dearly

I enjoy watching and making your recipe’s. I have made your char sui several times. I always appreciate knowing about the sauces that go with them.