Delicious Braised Pork Belly (Chashu)
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- čas přidán 17. 07. 2024
- Published April 3rd, 2024
Chashu is a popular Japanese dish consisting of braised pork belly that's typically used as a topping for ramen. The pork belly is simmered in a flavorful broth until it's tender and infused with the rich flavors of soy sauce, mirin, sake, and other seasonings.
See the recipe on:
www.HawaiisPickleLady.com under Pork.
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If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching! - Jak na to + styl
Thank you for this video, Aunty!!! I love your calm demeanor. In this crazy world we live in, your calming voice and maternal nature are so welcomed! I love your videos and appreciate how you are so dedicated to us, your students🥰❤️
Mahalo, Aunty!
Can’t wait to try this!
Hi Tutu. Thank you so much for giving me my favorite local recipes. Been living on the mainland for over 5 years now. Mahalo 🤙🤙.
Yummy
Thank you for this video! You and your recipes are treasures!
That looks delicious !!!!
I do this in my instant pot.
thank u for your video i love the pork they put in ramen n would like to make it at home
I’ve always enjoyed the western style beef jerky commonly sold everywhere…..however, it started to seem a bit “boring” to eat….So now, I’m really hooked into having “Lup Chong” (sic), a well known Chinese style sausage in Hawaii, as a snack….it’s ono to me!…..
Great video :) do you simmer in low heat?
yes.
Your Chashu video was not done yet?
Nope.
Could we do it this in a insta pot?
Yes.
I am confused, I thought after a video that it announced Leona death? Please clarify.
Don't understand your comment.
Why is she called the Pickle lady? I am sorry, I am not from Hawaii, but from California.
Because is wrote 3 books on pickles in Hawaii and I gave demos is almost all Oahu libraries, demos in large and small groups and taught many classes. No one in Hawaii specializes in pickles.