Chashu Pork recipe / Japanese char siu / チャーシュー

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  • čas přidán 2. 07. 2024
  • Chashu (Cha siu) recipe
    📖FULL RECIPE: www.chefslabo.com/post/chashu...
    🧑‍🍳About me: www.chefslabo.com/about-the-chef
    🙏 Support CHEF'S LABO: www.chefslabo.com/support
    💻 Website (Recipe blog): www.chefslabo.com/
    📸 Instagram: chefslabo?...
    -------
    (Recommended videos👀)
    [Ramen egg] • Ramen egg recipe / Aji...
    [Oyakodon] • Oyakodon recipe / 親子丼
    [Fried rice] • Kimchi Fried Rice Reci...
    [How to store used Kombu] • [Kombu Reuse] How to s...
    --------
    🍙 FAQ about the ingredients: www.chefslabo.com/general-7
    FAQ examples:
    -What is kombu?
    -Which brand of soy sauce should I buy?
    -Is there any substitute of sake, mirin, kombu?
    -How much dashi powder should I use?
    (Each pages include pictures)
    ------
    [Other FAQ]
    Q: What is the cooking liquid?
    A: The liquid you cooked the pork
    Q:What is your frying pan?
    A: The brand is "Pro cooker"
    Please search "Pro cooker pan"
    ---------
    (Chapter)
    0:00 Roll chashu
    2:00 Slow cooking
    3:54 Caramelize the pork
    5:10 Making the sauce
    6:44 Ramen egg
    7:50 Next day
    9:05 Finishing touch
    ---------
    [Ingredients] (4-5serves)
    -Pork belly (Skin-on) 1kg
    -Onion 1 each
    -Green shallot 1 stalk
    -Garlic 15g
    -Ginger 15g
    -Kombu (Dried kelp) 10g
    -Water 1500ml
    -Sake 3tbsp (45ml)
    -Mirin 2tbsp (30ml)
    -Egg some
    [For the sauce]
    -The cooking liquid 400ml
    -Soy sauce 200ml
    -Sugar 4tbsp (60ml)
    ----------
    Ingredients (OUNCE version): www.chefslabo.com/post/chashu...
    --------
    *[About Copyright ]
    All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.
    If you do, You will be at the risk of being charged with a CZcams Fair Use violation, or legal penalties. So please do not risk your life.
    CHEF'S LABO videos are only available on CZcams.
    If you find my contents in somewhere else, please contact me.
    ---------
    #chashu
    #chasiu
    #chashuPork
    #チャーシュー
    #チャーシュー作り方
    #チャーシューレシピ
    #chefslabo
  • Jak na to + styl

Komentáře • 447

  • @CHEFSLABO
    @CHEFSLABO  Před 2 lety +12

    📖PRINT RECIPE (レシピ詳細): onl.la/hZVggQc
    🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
    📸 Instagram👉onl.bz/jgP3jF8
    FAQ examples:
    -What is kombu?
    -Which brand of soy sauce should I buy?
    -Is there any substitute of sake, mirin, kombu?
    (Each pages include pictures)

  • @CorssairTF2
    @CorssairTF2 Před 2 lety +108

    It was a mistake to watch it late at night. I ended buying all the ingredients online 😂 Can't wait to make ramen topped with this cha siu. Thank you!

    • @sugawolf35
      @sugawolf35 Před rokem

      😂😂😂

    • @LForegel
      @LForegel Před 10 měsíci

      Lmao I did this with another one of his recipes and now I'm making a beef bowl at 11pm

    • @Allbbrz
      @Allbbrz Před 7 měsíci

      LOL... that's what I'm watching right now... it's 4:02Am ...

  • @Watari167
    @Watari167 Před 3 lety +228

    Some say math is the universal language, but I say cooking is up there too, warms heart and heals soul sharing delicious foods no matter where you from, or what your political view is. Thanks for sharing this. :')

    • @CHEFSLABO
      @CHEFSLABO  Před 3 lety +14

      Thanks Renpatsu!!!!
      I read your comment,
      And thinking about some kind of academic reply,
      But next moment I saw your name,
      and boooom!!!!
      I had a huge laugh 😂
      I'm sure you know what it means 😂
      Anyway,
      Thanks for the comment!!!

    • @mawkuri5496
      @mawkuri5496 Před 2 lety +1

      taliban hates this

    • @Ngan530
      @Ngan530 Před 2 lety +2

      totally agree👏

    • @bry120
      @bry120 Před 2 lety

      Cooking is not a language. I don't eat bats

    • @mckinnonwolf7877
      @mckinnonwolf7877 Před 2 lety +1

      Who tf says that

  • @lisadevillers8455
    @lisadevillers8455 Před 2 lety +38

    Update : I tried it and I didn’t expect the broth to be that delicious. The kombu is absolutely game-changing. Thank you!

  • @CHEFSLABO
    @CHEFSLABO  Před 3 lety +95

    Thank you for watching!! If you cook this, I recommend you to make a big batch, and freeze for it!!
    So you always have a great back-up member in the freezer!! I made chashu version of Oyakodon with the off cut chashu and the sauce, and it was great! So get creative, and let me know your idea in the comment section!!
    ご視聴ありがとうございました!
    チャーシューはまとめて作って冷凍してくと非常に便利なので、お休みの日に多めに仕込んでおくのがお勧めです!! 私は因みにこの端材とタレで親子丼もどきを作ってみましたが、これがまた美味しい!!
    あなたの発想次第で料理の可能性は無限大!! あなたのオリジナル活用法も、是非コメント欄でも教えて頂けると嬉しいです!!

    • @louseninsuratos8501
      @louseninsuratos8501 Před 3 lety

      Ohhh I just done it,I actually paired it with wanton noodles and the outcome is superb,sold out for lunch,just make half kilo of my pork belly since that's all I have ,but the nice thing the sauce I make more and probably will use for veggies and stew pork ..I'm so thankful to all your vedeos ..

    • @CHEFSLABO
      @CHEFSLABO  Před 3 lety

      @@louseninsuratos8501 Great news!!!
      I'm so glad that I could help you to make your happy moment!!!!
      I'll keep working hard to serve you good contents!! Hope you'll try other recipes too!!!👍

    • @louseninsuratos8501
      @louseninsuratos8501 Před 3 lety

      @@CHEFSLABO yes yes I will try another recipes if yours,thanks a lot for making it easy and yet the outcome is yummy..god bless

    • @averagejoe8255
      @averagejoe8255 Před 3 lety +2

      My Japanese friend used to call this “Japanese Bacon”. His family would serve it with eggs and potatoes and toast with coffee (minus all the sauce). So now I can say I’ve eaten Canadian, American, and Japanese bacon.

    • @indayyabu4806
      @indayyabu4806 Před 3 lety

      P

  • @trollenz
    @trollenz Před rokem +7

    Lot's of recipes of chashu out there... This one is by far the best. When it comes to food I'd follow you with my eyes closed, I've never been disappointed. Thanks for your time and the precious advices you leave in each and every step !

  • @eylite8937
    @eylite8937 Před 2 lety +6

    I wanted to thank you so much for this recipe. I've now made it several times, always delicious even if I don't have all the ingredients on hand. You're a great teacher thank you so much !

  • @LongTran-jg6kf
    @LongTran-jg6kf Před 2 lety +7

    Hey! Tried this today and it turned out real good!
    I just wanna say keep up the good work man, your recipes and videos are very easy for home cooks to follow!

  • @sophiacadiz8016
    @sophiacadiz8016 Před 2 lety +1

    Thank you for explaining your techniques. You are a great teacher!

  • @tamtran-iu6sk
    @tamtran-iu6sk Před rokem +1

    Thank you chef’s LaBo❤👍

  • @LeviisLive
    @LeviisLive Před 3 lety +3

    This was so helpful! Made for all my mates and they loved it! Thank you a lot for sharing your skills!

  • @PaulinasKitchenCanbyVioletta

    This is one of the best method I've learned on how to cook pork belly, and the fact that you didn't use too much oil in cooking. I already loved it, so I subscribed to your channel.

  • @tropicalbreeze7508
    @tropicalbreeze7508 Před 2 lety +4

    That looks delicious! I will definitely try making this dish. Thank you Chef great job as usual!

  • @tinaterlaje483
    @tinaterlaje483 Před 3 lety

    I will definitely try this for sure!!! Thank you for sharing. 🤩👍🏼

  • @taylorg2787
    @taylorg2787 Před rokem

    Your recipe makes this very accessible to everyday cooks! Thanks!

  • @m.p.6039
    @m.p.6039 Před 2 lety +3

    I tried it, it's delicious! I only did two things differently, I used broth instead of water because I had just made some, and I put less sugar. Great recipe, thanks for teaching it, I will make it again!

  • @marielselva1771
    @marielselva1771 Před 2 lety +1

    Maravillosa, me encanto!

  • @nothere4606
    @nothere4606 Před 3 lety +24

    Hey!! I tried this recipe and I can tell you that it is really good :]
    I didn’t have kombu with me so I swapped it out with some dried seaweed instead (the kind they use in miso soup)
    It’s still really really good!!
    Awesome recipe Chef Labo!!
    Looking forward to trying more of your recipes :]

  • @redhousepress
    @redhousepress Před 2 lety +1

    This looks delicious. I'm very happy to find your channel!

  • @hugasplato8651
    @hugasplato8651 Před 3 lety

    It was soooo detailed, def will get it right when i try to cook this

  • @rgi8426
    @rgi8426 Před 3 lety

    Love this!

  • @warlockwesker1714
    @warlockwesker1714 Před 3 lety +2

    Very detail, i love it, i'll try to make it once. Thank you very much

  • @homaikhergamwala5929
    @homaikhergamwala5929 Před 3 lety

    Excellent. Love your explanation

  • @Hypocriticaltown
    @Hypocriticaltown Před 3 lety

    Keep it up chef! I’m so glad I found your channel! 😻

  • @davidvitale9338
    @davidvitale9338 Před 5 měsíci

    Quite an excellent tutorial!

  • @lisadevillers8455
    @lisadevillers8455 Před 2 lety

    Looks sooo delicious, I will try for sure!

  • @huyta7123
    @huyta7123 Před rokem

    Everygood instructions.

  • @user-rf2qe4gi4k
    @user-rf2qe4gi4k Před 7 měsíci

    Wow that looks good yummm

  • @jdavid50
    @jdavid50 Před 3 lety +1

    That looks great. Thanks for sharing!

    • @CHEFSLABO
      @CHEFSLABO  Před 3 lety +1

      No worries David!!!!
      Thanks for the comment!!!!!

  • @jacquelinegaviola1552
    @jacquelinegaviola1552 Před 3 lety +2

    I’m a fan of your channel! ❤️❤️❤️ Thank you Chef

    • @CHEFSLABO
      @CHEFSLABO  Před 3 lety +2

      No worries Jacqueline!!
      I'm glad that you liked the channel!!
      I'll keep making good contents for you!!
      If you will be happy with it, it will connect to my happiness in future!!! WIN-WIN👍

  • @natpoon4650
    @natpoon4650 Před 2 lety

    I made it yesterday. Very yummy. Thanks for sharing the recipe.

  • @badgebadge8946
    @badgebadge8946 Před 3 lety

    Just love your work. Subscribed!

  • @accomplishedcleverangel2594
    @accomplishedcleverangel2594 Před 10 měsíci

    It's mouthwatering 😊

  • @miraflorjomuad5178
    @miraflorjomuad5178 Před 2 lety

    Kalami ba!

  • @tristar2835
    @tristar2835 Před 2 lety

    yummy recipe i will surely try it

  • @erikaml2944
    @erikaml2944 Před 4 měsíci

    Thankyouuuuu sooo much for sharing ! I got inspired and doing it now 😊!

  • @leylanigaitan4141
    @leylanigaitan4141 Před 2 lety

    Amazing 🤩

  • @gnauuff5077
    @gnauuff5077 Před 2 lety

    I like these recipes!!!

  • @user-xz6yl2js2z
    @user-xz6yl2js2z Před 2 lety

    Thank you

  • @mcbat476
    @mcbat476 Před 8 měsíci

    Thank you chef ! I just made this and it's absolutely amazing !

  • @samkong2741
    @samkong2741 Před 3 lety

    👍 Thank you Chef ! Your cooking video is the BEST @ YT 👍

  • @Snithini
    @Snithini Před měsícem

    Nice recipe I love to taste it😋

  • @thethoughtlessphilosopher9609

    Love these videos, keep it goin

  • @homecookingtv1434
    @homecookingtv1434 Před 2 lety

    Nice one, thanks for sharing this recipe. Looks delicious
    I might try it one day.

  • @amai_zing
    @amai_zing Před 2 lety

    🤤 チャーシュー を 大好き!

  • @twoprayingbuddhas892
    @twoprayingbuddhas892 Před 3 lety +6

    I just want you to know, that i love everything you do. I have learned so many things from your videos. Take care always Chef, keep on cooking ♥️😘

    • @CHEFSLABO
      @CHEFSLABO  Před 3 lety +2

      Thanks Lulu!!!
      I'll keep showing up for you!!
      I like your name by the way!!

  • @kuma9069
    @kuma9069 Před rokem

    Tasty & enticing dish, Chef ! Many thanks 😋 Kuma, from Barcelona

  • @MommasKitchenGrabby
    @MommasKitchenGrabby Před 2 lety

    Looks so good!

  • @HadalBlue
    @HadalBlue Před 2 lety

    Nice video thanks your chashu looks tempting! Keep up your great videos!🌟

  • @enenenene0989
    @enenenene0989 Před 3 lety

    Omg! Thank u so much! Amazing! Can’t imagine the taste of it!

    • @CHEFSLABO
      @CHEFSLABO  Před 3 lety

      It's pretty good enenene0185!!!
      Please try it!!! Please don't forget the Ramen egg!! 👍

  • @tokeykwong
    @tokeykwong Před 2 lety

    Thanks for your recipe

  • @yoshikotheresia3442
    @yoshikotheresia3442 Před rokem

    Will make this 😍

  • @beta-wc6zz
    @beta-wc6zz Před rokem

    すごい美味しそう!

  • @mishaelsvideos
    @mishaelsvideos Před rokem

    Yum

  • @japikiyandeazambuja5226
    @japikiyandeazambuja5226 Před 3 měsíci

    Perfecta la explicación... muchas gracias

  • @mariomejia3608
    @mariomejia3608 Před 3 lety

    Great video., editing , explanations. awsome show snd tell. Thank you. we want more . Keep going

  • @twee.2807
    @twee.2807 Před 2 lety

    Thanks 4 sharing this recipe 👍
    Love from Australia.

  • @cookingsimplydelicious

    Looks so good chashu pork recipe you made, thank you for sharing your recipe

  • @maryloufernandez8099
    @maryloufernandez8099 Před 2 lety

    Wow so easy to follow recipe of pork chasu😍finally I can make one of this❤️thank you!!!!

  • @sleepyschoko_4954
    @sleepyschoko_4954 Před 2 lety

    nice video! I really want to cook this! looks delicious!

  • @MynameisSehoonPark
    @MynameisSehoonPark Před 2 lety

    좋은 영상 잘 봤습니다 This recipe is really good

  • @destrict6
    @destrict6 Před rokem

    awesome

  • @go5582
    @go5582 Před 10 měsíci

    Hi , great channel and instructions.

  • @Linus8472
    @Linus8472 Před rokem +1

    Made this and had with homemade ramen today......
    It was simply glorious!
    Thatnk you for sharing this with us! 🤩👍

  • @tonyso9637
    @tonyso9637 Před 2 lety +1

    very detail. Thank You. LOVE Japanese ChaShu 日本叉燒 & Japanese style Raman eggs 糖心蛋 & Ramen noodles.

  • @rolandmariquina5608
    @rolandmariquina5608 Před 2 lety

    Great thank you👏👏👏

  • @niuuuu8214
    @niuuuu8214 Před 2 lety

    so happy

  • @K-Meas82
    @K-Meas82 Před 3 lety +21

    Hi chef, I made this dish a few days ago, and it turned out very good. The taste was delicious. It was quite intimidating watching you made it, but I've got to give it a try and glad that I did, I'm so happy with the result. I've also made the ramen eggs (will leave a separate comment later). I want to say thank you for imparting and sharing your knowledge with us. Greatly appreciate it.

    • @CHEFSLABO
      @CHEFSLABO  Před 3 lety +5

      No worries Soteavy Som!!!!
      I know my recipes aren't easy or quick.
      It's because everyone else is already doing those thing.
      So I'm so glad you tried and liked my recipe!!

    • @ixm8189
      @ixm8189 Před 2 lety

      @@CHEFSLABO hola tesoro me acabo de subscribir y ya tienes una alumna nueva. Gracias por poner los subtítulos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo una alumna

  • @TARSIEROZ
    @TARSIEROZ Před 3 lety

    This is awesome.Looks like Super yummy

  • @teawillie
    @teawillie Před 2 lety

    Hello! I just made this today and WOW it is the easiest recipe I have found. You made it really understandable. I just put it in the frig and look forward to tomorrow and tasting it. I'll be using the broiler since I don't own a small torch ( but plan on purchasing one!) Thank You

  • @giulianocurc3359
    @giulianocurc3359 Před rokem

    It looks so delicious I must make it ❤

  • @TheNutritionistsKitchen

    Looks yummy😋😋

  • @sabershein407
    @sabershein407 Před 3 lety +12

    For caramelizing, you can also use air fryer. I don't have an oven and it was hard to use a pan as the pork is heavy. Just leave the pork in the highest temperature for about 20 minutes on each sides.

  • @herbmarsh8519
    @herbmarsh8519 Před 2 lety

    Mate, that was awesome, you have a new fan and subscriber, cheers mate.

  • @kasuriprince6394
    @kasuriprince6394 Před 2 lety

    Great

  • @michaellomidze6059
    @michaellomidze6059 Před 3 lety

    Nice job!😀

  • @thinkfood1
    @thinkfood1 Před 2 lety

    i also love to cook japanese well done love it

  • @TheRenderQ
    @TheRenderQ Před 3 lety +2

    Looks really good and easy to make! I’ll have to prepare some chashu and put it in my ramen next time!

    • @CHEFSLABO
      @CHEFSLABO  Před 3 lety +1

      Thank you for the comment!!!
      Please have a go, and have some play with it!!! The possibility for creations are endless! Enjoy!!!

  • @renatoaspi659
    @renatoaspi659 Před 3 lety

    Thanks

  • @kevinbirge2130
    @kevinbirge2130 Před 2 lety

    I must do this.

  • @gemini0557
    @gemini0557 Před 2 lety

    NICE VIDEO. VERY GOOD PRESENTATION. (SMILING)

  • @TASTYFOODSandEATING
    @TASTYFOODSandEATING Před 2 lety

    wow ! it look very tasty. Thanks for sharing

  • @nancynguyen8643
    @nancynguyen8643 Před 2 lety

    A new subscriber. Just discovered the channel by recommend, Thank you! 🤤 And hungry Just watching video, appreciate all the great tips.

  • @rexygirsang2920
    @rexygirsang2920 Před 3 lety

    Thanks for the video, Chef! Now I have a chance to cook a professional dish.. love it

    • @CHEFSLABO
      @CHEFSLABO  Před 3 lety +1

      Thanks Rexy!!!
      I'll keep it going for you!!!

  • @SandTiger42
    @SandTiger42 Před 8 měsíci

    This is great. I'm a Chashu snob in Japan. This is one of the best videos I've seen.

  • @sophacooking
    @sophacooking Před 10 měsíci

    I like your videos and thanks for sharing 👍👍👍

  • @AyeAye-nx3db
    @AyeAye-nx3db Před rokem

    Very good to 😋

  • @RocKM001
    @RocKM001 Před 2 lety +3

    The best part is you have so much stock/cooking liquid left over that I use it for base for the inevitable ramen I make to go with the Chashu! :D

  • @carinaalpecho5114
    @carinaalpecho5114 Před 3 lety

    Yummy😋

  • @tdmaddog506
    @tdmaddog506 Před 2 lety

    This was great chef. I had to forcibly stop myself from eating the whole thing in one sitting when I finished making it.

  • @yoyojae77
    @yoyojae77 Před 2 lety

    I made this yesterday and finished the prep today … just want to say the flavours were to die for. Thank you so much for your recipe and all the tips and information … it tasted like the real deal (I.e. didn’t have that “bottle” / “packet” flavour) … so happy thank you 🙏🌸

    • @yoyojae77
      @yoyojae77 Před 2 lety

      I made it with a rolled roast pork (that is what I had in the freezer). I stuck it frozen into a slow cooker (croc pot) with the pot ingredients and let it cook overnight. So a different cut of meat and different boiling technique from yours, but it still turned out yummilicious 👍

    • @CHEFSLABO
      @CHEFSLABO  Před 2 lety +1

      Great news Yoyo!!
      I'm so glad that I could be part of your epic cooking day!!😉
      I'll be so glad if you keep using kombu!!👍
      So I can be part of the help for Japanese traditional marine industry😊

  • @evacaraballo2647
    @evacaraballo2647 Před 2 lety

    I like the recipe he is clean and they write in English every thing I have to do love it 😍👍👍👍👍👍👍👍👍👍👍👍

  • @user-zx6ix1dv1x
    @user-zx6ix1dv1x Před rokem

    素晴らしいです。

  • @novembersky3749
    @novembersky3749 Před 3 lety

    awesome recipe! arigato chef!

    • @CHEFSLABO
      @CHEFSLABO  Před 3 lety

      No worries November Sky!!!
      I like your name my friend!!!

  • @Irismoon2
    @Irismoon2 Před 3 lety

    Awesome! Thank you for the English caption in the video! =D

  • @lisethy
    @lisethy Před 2 lety

    Lo comí hoy, estaba riquísimo, voy a tratar de hacer la receta. Salduos

  • @joysoopskitchen1660
    @joysoopskitchen1660 Před 2 lety

    Wow! I will make it tomorrow for my Japanese husband!😋 Thank you for sharing this recipe… 💓

  • @UricEric
    @UricEric Před 3 lety

    I love these recipes,new subs here❤️

  • @nikkojayantonino717
    @nikkojayantonino717 Před 3 lety

    Thanks for posting my favorite foods, Chef!!!!!!!!!!!!!!!!!!!!! I love your channel!!!!!!!!!!!!!!!!!!

    • @CHEFSLABO
      @CHEFSLABO  Před 3 lety

      Thanks Nikko!!
      Come to me anytime my friend!!
      I'll always cook for ya!!

  • @igorotinni
    @igorotinni Před rokem

    Tried the recipe and its 👍👍👍👍👍👏