How To Make The Best Sweet & Sour Spareribs 💥🤩😋 | Tender, tangy and delicious
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- čas přidán 29. 08. 2024
- Published October 13, 2020
Just about everyone loves sweet and sour spareribs and is a popular dish in restaurants. This recipe is made the old fashioned way and gets the gorgeous color from browning each piece of meat in flour and thick soy sauce. Many recipes just put everything in the pot and boil it, giving the meat a bland color. The results are scrumptious, better than take out food.
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You can find this recipe under Pork.
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Mahalo and thanks for watching!
Delicious recipe for sweet and sour pork ribs.
Came across your channel today (25 April 2023) - two years later. For certain, the recipes from the videos I watched will be used. Thank you for each episode. Thank you for teaching.
You're so welcome.
Oh...you make me miss Hawaii, so much! And now I'm so hungry...
Aunty I’m living in mainland now and I miss this dish. Thank you for sharing your recipe. 🌺
Thank you so much for the recipe! I am making them now in the morning because I work at 930.
I'm so glad I found this person-she makes all of my favorite foods-I grew up in Hawaii and now live in NYC! Wonderful videos!!! Mahalo!!!
Hope you enjoy
Awesome! Nty Lanora MAHALO NU'I I stay Maryland home sick and missin our kine grines. I just found and Subscribed to your Channel .. excuse me for saying plus 😍🙏🏽You so remind Me of My Popo/ Tutu who's Kanaka/Pake grew up in Kalihi Kam4th housing in one BIG family. Phillis-Ann Chong💜.. Kalamai.. .👌🏽anyhow 🙏🏽❤️🤙🏽GODBLESS MAHALO NU'I ALOOOHA🌺🌞🤙🏽
Thank you. My son favorite dish and it's not too difficult. I will definitely try this one. Love from Sydney Australia 🇦🇺. 🇦🇺 ❤ 😋
This is the way we grew up with it. Everyone loves it. Spread the word to fellow Australians. Never been there, maybe one day I'll visit.
My favorite dish without a doubt. Serbed with Hasmine rice I'm in food heaven. Thanks for sharing your revipes. Bushyboy Oz.
Soooo ono looking. I’m going to make this this weekend. Mahalo, Lenora. 💕
Thank You for your kindness to share this recipe.
My pleasure 😊
Like my Nana used to make from plantation days. Thank you!
im going back n watch all your
videos thank you for sharing your recipes im excited to try spareribs yes i want to learn old time foods
That's what my family made all the time. All the aunties cooked alike.
I’ve been a subscriber for around a year & 1/2, maybe longer. I haven’t eaten many of the recipes you share, but I’ll be trying to prepare these. I appreciate you very much. I watch the commercials on your videos, thumbs up immediately, now I will always leave a comment, so you get credit😊!
Thanks so very much. I'm so proud I made 25300 subscribers, 300 during the 3 weeks I was gone. There's so much I want to share.
@@HawaiisPickleLady
thank you for all your valuable recipes passed down from your family !!🌱
I’m from Maui and my mother was a really good cook too !!
She passed when I was 20 years old. )
I regret not learning all her delicious recipes. This is one of them that she made too , along with daikon and carrot- tsukemono style ..🥕🎋🥒
Also her Tripe Stew !!🥘
you are so kind and sweet auntie..
I really appreciate all your delicious recipes to share our Hawaii with the rest of the world ..
💙💫🕊🌷😊
Our Costco in Southern California (Oxnard) sells spare ribs cut into 2 inch stips so it's easy to cut up and cook.
Lucky, not in Vegas.
Thank you so si much for the recipe. It brings me home whenever I eat it
WINNAH! Mahalo for this recipe. My wife said she loved it 💝. She even said it tasted like what we’d get at a local restaurant in HI.
I couldn’t locate the thick shoyu so used dark shoyu & mixed it with the flour, massaging all into the ribs (after browning).
I did add pineapple chunks at my wife’s request. Simple recipe that taste like no-nuff.
Mahalo for the recipe Aunty looks so delicious 🌺
I'm trying this tonight!!! Aloha from Kaimuki!!!
Thank you for sharing your sweet sour spareribs I enjoyed watching I’m gonna watch it one more time write out the recipe in my Dollar notebook in it and Sometime today I will look for the star anise Take care have a blessed day
Thank you auntie for making this video. Looking forward to more videos because Our young generation isn’t gonna know the taste of our culture and generation. I’m afraid that it would be lost so thank you and I appreciate you.😊
That's my whole purpose to teach the world to cook. It started out to teach my grandkids but anyone should learn.
Looks very delicious. I will try it out! thank you for sharing your wonderful recipes . Aloha From Waianae-Oahu...
Mahalo for the video. I really miss my apo's cooking.
i'm hungry!! thank you for sharing. i will make this soon!
Mahalo for sharing. I can’t wait to try it!
Thank you 💝.....will be looking forward for more recipes🙋.
Your so nice I miss my mother who passed away she is like you who cooks well God bless .
Thanks.
@ Babycita Delos Reyes
I lost my mother when I was 20 years old and auntie cooks just like my mother too !!
I am thankful to have found her ..🌷
she is so sweet and kind..
God bless you !!
💎💫🕊🌷
Mahalo for teaching us❤❤❤
Mahalo thank you for sharing your delicious recipes yummers 😀
This is old school recipe. The best!
Thank you for sharing that ono recipe
Looks yummy and Ono ! From Hilo Hawaii Much Mahalo🤙👍🙏🌺🌴🌺🌴🌺🌴🌺🌴🌺🙏
Thank you for sharing this recipe. I love all your recipes. Greetings from Squamish BC Canada 🇨🇦💕
Thanks for watching! Nice to have someone from Canada.
Nice recipe, I’ll make it, thanks.
Aloha! I made this last night for my ʻohana. We all loved it! This is my new favorite channel. I love your videos talking about your family and your Chinese recipes. Iʻm learning so much! Mahalo!
Your recipe looks much easier than what I have been doing. Must try your way. Thank you.
This is the way my family has been doing it for generations. Everyone loves it.
Those spare ribs look so
Delicious. I will try that for sure, Thank You.
Hope you enjoy
Looks yummy
Whoohoooo!!!! Reminds me of my mom’s!! Definitly part of my recipes too!! Mahalo!!
Grew up with this. Learned from my mother who was a fantastic cook. Never appreciate sometimes until they are gone. Good thing I have a good memory. Thanks for subscribing.
Once again, looks like I’m going to be making this! Mahalo!
Please do!
I bought your recipe book years ago at COSTCO ! Thank-you for sharing your recipe.
Glad you have it because they are out of print and available at all Oahu libraries and one LV library. Funny, I never sold my books at Costco, maybe some other store like Shirokiya, Marukai, Bishop Museum, Foster Gardens, etc.?
맛있는 음식하는과정을 잘봤습니다 감사합니다 🙏🙏👍👍
English please.
My mom made this for me as a child.. It was so 😋 yummy.
Your dishes looks Ono 🤤👍. Mahalo from Florida 🥰
Mahalo. Good instructions and recipe.
GREAT SHARING!!!!!!!!!!!!!
Yummy! Thank you! I enjoy watching your channel. So simple but authentic tasting.
Thank you so much!
Today I prepared this dish for lunch at work. My co-workers and I really enjoyed it. They all asked for more to take home for the weekend! So ‘ono! Mahalo for sharing this family recipe Leonora!
Just finished making it now. Had some rib tips and it worked fine after taking off all the fat. Had some leftover so made the steamed black bean ribs, so easy, mix everything together and steam for 1/2 hour.
Mahalo Aunty!!! Love, love all your receipes! Can't wait to try this one!!!
Our family's favorite.
ALOHA Auntie Leonora!
Today, im trying this recipe!
Glad you're trying. My family absolutely loves it.
Mahalo, i need to make this looks so ono !!!
Love your cooking videos. Thank you so much for sharing the old time recipes. Can’t wait to try this spareribs recipe. Mahalo nui
You'll love it. My whole family loves this recipe. We grew up on this and all my aunties and mom made it this way.
I'm trying your recipe for these Spareribs this weekend. Thanks again Lenora. Keep sharing.
Thanks for subscribing
Where do I get the recipe?
Makes me drool! Yumm!
It looks very delicious.Thank you for sharing
This is one of my family's favorite and easy.
I love watching you cook your delicious dishes! Thank you for sharing them! :)
Glad you like them!
Mahalo for sharing this video! Bugga looks amazing!!! Im making this for my Ohana tonight for dinner.
My family loves this also.
Looks scrumptious
Hi! I just found your Channel your RECIPES look really DELICIOUS Thank You for Sharing
Glad you like them!
Wow it looks yummy 😋😋😋 I am going to make it for my visitors soon 😂😅
Thank you for sharing this Auntie 💗
My favorite thank you for sharing ♥️
My pleasure 😊
Mahalo for all the great recipes! Would you happen to have a good recipe for chicken hekka?
Yes, look for nishime, basically the same.
Looks so yummy...love it!
One of my family's favorite and easy.
Mahalo Lenora , love your way to prepare S & S spare ribs. Simple home style .
Will try it for my Dad.
Old family recipe. I don't like what many restaurants and take outs make, just boil everything with no color. Thick soy sauce is use in a lot of Cantonese cooking for browning.
Looks amazing!
Thank you, I love spareribs. Thanks for the pumpkin crunch your daughter in-law made. I thought that was really cute.
Planning to make this next.
Last night we had our Chinese dinner with your Kau Yuk , Char Siu, Choy sun, and orange chicken recipes!
Thanks so much for your great tutorials… very simple to follow!
Mahalo Nui Loa!
Thank you so much. Glad you enjoy them.
You are amazing! I love watching your channel. Thank you so very much for sharing your amazing recipes with the world!🥰🥰🥰🥰😋😋😋😋
My pleasure 😊
Looks yummy I’ll have to try it thank you
Looks yummy! I'll have to try it soon. TFS
Please do. This is my family favorite.
Thoroughly enjoying all your videos 🤙🏽
Glad you like them!
This looks amazing.
Everyone loves this in my family.
Looks delicious. I’m going to try it. 😊 Mahalo!
You'll love it. Everyone who tastes it, loves it.
Thank u very much for all your recipe. I loved it.
Glad you liked it. I recently went to a Chinese restaurant in Vegas that I heard rave reviews. It was the most disappointing Chinese food I ever tasted. The ribs were not the good cut, was completely colored red and only had a bare hint of vinegar and sugar. The won ton had only a pea size of meat in it. The duck noodle soup (usually my favorite) had terribly dry and tough pieces of meat that looked like it was kept very long and ready to throw out. Restaurants are not always the best.
So good. Reminds me of my mum's cooking as well .Love watching your cooking show.
Thank you so much
I am will make this dish now. Here in Texas I say yahoo!
Everyone will love it. We have a big family and there's hardly any leftovers.
I loved this recipe; the ribs were so tender, only wished there was more gravy which I enjoy on my rice
Just add some water. The sauce is thick enough and you can add more vinegar and sugar.
Thank you love your recipes! I gonna try ! Hopefully you do Hulihuli!, live in Arizona but grew up on Oahu, just moved from Big island and homesick for the good food!
Sorry, don't have the machine to rotate, the best is to do teriyaki on the grill.
I have looking for a recipe like this and I finally found you last week. I will be using this recipe next time. Your ingredients are easy to get. Mahalo for your time!
My family's favorite and so easy.
I'm going to use your receipe tonight
You will love it, no need to do takeouts.
Delicious recipe. I add raw carrot and daikon to the pot when it simmers.
Mom added pineapple sometimes.
Auntie you are da best!!
Thanks so much. When I make this, there's very little left for the next day.
I enjoy watching your videos 💖 Mahalo 💖
Mahalo antie for sharing ❤️
Mahalo, auntie!
Looks good we’re going to try it t y for sharing God Bless you🙏🙏❤️💕❤️🌼🌼🌺🌸🌿🌻🌱🌱🥀🌾🎋💐🙏🙏
Hope you enjoy
you;re the best!!
Thanks for sharing !
You're very welcome. Keep watching for more exciting recipes
Ahh just like my Godmother made! Mahalo!
Thankyou this is one of my very favorite Chinese dishes and I've always wondered what the process was to cooking it it seems like it would be more complicated or how much flavor you get I'm going to go out and get some pics soy sauce and some Stars and do some this weekend thank you God bless you
You mean thick soy sauce and star anise?
Looks easy and ono! Thank you! ❤
Me too! I going try this one
Please do and you'll never eat most deli type ribs again. They use the tough parts of the meat so it's chewy.
mmmmI was sure I could smell how good they were🤤
Now try it yourself, easy.
I’m trying this It looks so good and easy. Your Pickle Passion Cookbook is a classic!
All my recipes are easy and I'm glad people are inspired. Do you have my cook book. Where did you get it, at one of my demos?
@@HawaiisPickleLady I think I got it from a school fair…ages ago!
Mmm, I've never had it this way, must try it. It's really difficult to find sweet and sour spare ribs now, at least on the mainland.
We grew up on this and it it a family favorite. So much better than the restaurants usually.
Looks delicious! Can't wait to try it
.Thank you :)
One of my family's favorite.
Thank you!
You're welcome!
Thank you aunty..
You're very welcome.
Mahalo for sharing ❤️ aloha 🌺
Hope you try it.
So tastiest...