A Rare and Unusual Appetizer
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- čas přidán 15. 03. 2024
- Published March 16th, 2024
Jellyfish is a unique and intriguing ingredient often used in upscale Asian cuisine, particularly in countries like China, Japan, and Korea. Here's a simple recipe for a jellyfish appetizer
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i remember eating jellyfish
at a chinese restaurant i didnt care for it but my cousins loved it they called it a jellyfish salad
I will try this! I found a small bag of jelly fish at Nijiya Market labeled "shio kurage".
I have no idea where I would buy jelly fish but I am sure it tastes great
Since she said she bought it packaged, you might be able to search online somewhere for it if you don’t have any Asian markets near you. I wonder if I has to be a particular kind of jellyfish tho
What would you have if you serve it with sesame peanut butter noodles?
Any Chinese dish would do.
No, it would be “Peanut butter and Jelly-fish noodles.”
You had it? Sounds weird
Where do you buy it
Chinatown.