Creamy Guacamole | Quick To Make | Mouth Watering

Published December 17, 2022
This is different from the traditional chunky guacamole because it is thick and smooth. Made with jalapenos, tomatillos, cilantro, avocadoes and oil.
Ready to eat in less than 30 minutes. Great with veggies and over any Mexican food. Keeps in refrigerator and does not turn brown even after a week.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library...it's free!!
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Mahalo and thanks for watching!

[@pikakerose]

looks real easy with just one avocado

[@StarsMadeOfGlass]

That looks really good!

[@juslearnen5026]

There's nothing better than fresh guac 🥑 🥑 🥑

[@averageguy1261]

I really enjoy your recipes! Keep posting!

[@HawaiisPickleLady]

Glad you like them!

[@rebeccarhoten8591]

I’m loving your recipes!! Do you have a Hawaiian chili recipe that you could share? Thank you ❤

[@HawaiisPickleLady]

Chili pepper water is on my website:hawaiispicklelady.com under condiments.

[@juslearnen5026]

Which one of those nutcrackers is supposed to be you?

[@a.tecson8553]

U made me ono for that.

[@HawaiisPickleLady]

Try it, so good.