Korean Glazed Potatoes
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- čas přidán 11. 03. 2024
- Published March 12th, 2024
Glazed Korean potatoes, or "gamja jorim," are a delicious and savory-sweet side dish that's popular in Korean cuisine. Here's a basic recipe to make them
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Mahalo and thanks for watching! - Jak na to + styl
You are always upping my cooking game with your delicious recipes. You are appreciated, thank you.
Once again Pickle Lady has posted another easy delicious recipe
I love these! Can you do the other Korean potatoes, the mayo/ranch tasting one??? My favorite!
Can’t wait to try this!
Awesome video, Aunty!
One suggestion. After you finish your plating, I as a viewer would love to see a closeup of your finished dish. Then your tasting and review is a perfect segue out.
Keep up the great Hawaiian content!
Mahalo nui,
🤙😎
Love these potatoes😋
thank u for the recipe n it looks so easy n ono
Looks amazing! Will have to make this soon. Thank you for sharing. Greetings and blessings from Europe.
yummy!!! tfs
Thank you!
😊 looks delicious! I’ll definitely make this. Thank you ❗️
Looks delicious!!!!
I know!!! I didn’t even know I was hungry! ❤
Wow, I’m going to make this!
you make it seem so easy i must try it one of my daughters favorite cant find a recipe she likes!
Looks yum. Next time I make bulgogi, I'm going to try this.
Greetings from Redondo Beach CA 🇺🇸 Nice cooking video. Looks delicious, too. Mahalo 😎
Oh my goodness! Mahalo nui loa for sharing this most delicious looking recipe! ❤
My CZcams comments seem to be disabled on my iPad., but not on my phone. Strange.
Just like how Yummy’s or Tasty’s Korean bbq makes, but they take the skin off.
Do you know how to make the watercress, the bean sprouts and cucumber Kim chee that they make at Korean bbq places?
All on my website, hawaiispicklelady.com under Pickles.
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Mahalo nui, Aunty
Do you know how to make the sourcream/mayo one from yummys bbq?
Probably just mix the two together, flavor with soy and little sugar.
Haven’t had these since I lived in Hawaii, 20 years ago. Going to make them tonight. Thanks