Strawberry Mochi

Published February 2, 2024
Strawberry mochi is a delightful Japanese treat that combines the chewiness of mochi with the sweetness of strawberries. It typically consists of a soft, sticky rice cake (mochi) wrapped around a sweet filling made from strawberries or strawberry-flavored paste. Sometimes, fresh strawberries are used as the filling, and the mochi is dusted with a light coating of starch to prevent sticking. It's a popular dessert in Japan and enjoyed for its unique texture and fresh fruit flavor.
See the recipe on:
www.HawaiisPickleLady.com under Desserts.
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[@iamrara88]

I love this!

[@pikakerose]

i like that daifuku a friend from japan used to make those n bring them to work had tasted them in japan n they were so delicious

[@HawaiisPickleLady]

Now you can make it yourself.

[@markmasaki1480]

But one part strawberry, and two parts love.

[@lizwoods1859]

Yummy. Do you have to consume mochi right away, or will it last for a while?

[@HawaiisPickleLady]

You must eat it the same day. Putting it in the fridge will harden

[@deannanunley3910]

My Japanese store sells them hard. They told me to put them in the microwave and they will soften up.

[@Marileerca]

Mrs Ching, do I use the azuki beans right out of the can? No need to rinse or anything? Thank you.

[@HawaiisPickleLady]

Yes, use it straight from the can or package. It's a paste so no rinsing.