Instead of actually turning on the oven, the safest thing is to turn on the OVEN LIGHT to proof your dough. That way you don’t risk killing your yeast, anything over 110-115 could be a disaster. Before getting my proofed, I used to turn the oven light on before I started mixing my dough. Just remember to take your dough out before you start preheating your oven!
Hi from a former student. Can't wait to make this. I need a pick-me-up and this will hit the spot. Thanks for putting the text directions up on your website. My husband and I will really enjoy eating these. I will be thinking about how yummy each bite is as I ride the exercise bike. *lol*
@@HawaiisPickleLady Don't want to put my name online. I'm the kid who used to cut every summer class I could to hang out in the OT room. You taught me to crochet, knit, and sew, and b/c of you I'm adding to my cooking repertoire. So happy to have found your channel. B/c of it and you, I'm an even happier, now chunkier, BakerGirl.
Thanks, we redid the counter tops with quartzite. We had tiles before and I couldn't roll anything. The kitchen aid is a marvelous piece of equipment and worth the investment.
I think for a potluck where there are more desserts, maybe make 2 smaller rolls so that each individual roll is smaller. Then everyone can try it without feeling too stuffed!
It might not be hot immediately, but since you turn off the oven, its starts at 250F and eventually cools off to room temperature. So its hot at the start but cools to room temp after a while. I've used my method to proof all kinds of bread dough. Because the light is continually on, it starts to warms up the oven until it reaches equilibrium, without killing the yeast.
Perhaps after you take it out of the bowl, cover and refrigerate. Next morning let it come to room temperature and let it ride. Follow same procedure. Let me know how it comes out.
Aloha this message is for your official taste tester show respect address her as Aunty not Lenora . I’m a little younger than Lenora and I would feel funny kind calling her by her name
Sorry, this is the young generation. Everyone calls other by first names, even my daughter in law. But my grand kids call me grandma. We were brought up old school and never called elders by their first names.
@@HawaiisPickleLady totally understand ,never too late to learn let the tester know love him ,but use Aunty moving forward when he comes to Maui I definitely want to howz it Uncle :) do you guys have Daiso store in Vegas?
I didn’t have heavy cream so I just poured a little French vanilla creamer I had… tastes great!
Those are the best looking cinnamon rolls I have ever seen!!Lucky Austin!! 😋
Please try it, not difficult.
Instead of actually turning on the oven, the safest thing is to turn on the OVEN LIGHT to proof your dough. That way you don’t risk killing your yeast, anything over 110-115 could be a disaster. Before getting my proofed, I used to turn the oven light on before I started mixing my dough. Just remember to take your dough out before you start preheating your oven!
My favorite part, the cream cheese topping!!!
my favorite kind of cinnamon rolls. nuts and raisins and cinnamon
Hi from a former student.
Can't wait to make this. I need a pick-me-up and this will hit the spot. Thanks for putting the text directions up on your website. My husband and I will really enjoy eating these. I will be thinking about how yummy each bite is as I ride the exercise bike. *lol*
Who are you?
@@HawaiisPickleLady Don't want to put my name online. I'm the kid who used to cut every summer class I could to hang out in the OT room. You taught me to crochet, knit, and sew, and b/c of you I'm adding to my cooking repertoire. So happy to have found your channel. B/c of it and you, I'm an even happier, now chunkier, BakerGirl.
Wow......I have never seen that method before of pouring on heavy cream. I will definitely try it next time! Thank you!
Thank you so much for sharing this recipe. I truly love these rolls, Mrs Ching. 👍👍👍👍👍👏👏👏👏👏
Did you try it?
Looks so good
My mom always put raisins & walnuts in her cinnamon rolls. Going to love making these!
Delicious
The Instant Pot “yogurt” preset setting is great at making dough rise.
Looks so delicious
Something to use my Kitchen-aid bowl-lift stand mixer on.
love your counter tops and your beautiful kitchen aid!!!
Thanks, we redid the counter tops with quartzite. We had tiles before and I couldn't roll anything. The kitchen aid is a marvelous piece of equipment and worth the investment.
Wow😍❤️💕❤️ What a lucky taste tester😍 Yum🤙🏼
that looks real yummy n its so huge. thanks for teaching us. m you have a beautiful blouse so pretty.
Thanks for the compliment.
I’ll try adding in the fruit n nuts. Mahalo!
I think for a potluck where there are more desserts, maybe make 2 smaller rolls so that each individual roll is smaller. Then everyone can try it without feeling too stuffed!
Good idea.
This LOOKS so DELICIOUS-I could eat the thumbnail!
Yummmmmmmm
Please try it.
I will try this recipe, looks good. Now only if I had a marble counter top it would make it much easier.
If not, dampen your counter, spread plastic wrap and knead there. Easy cleanup too.
Nice glaze recipe
Have you tried it.?
Looks so ono!
Make it Easy and the boys will love it
Are you coming Spring break?
Looks very delicious 😋 but I stick with my Pillsbury cinnamon prepared dough
It's good too but I enjoy scratch cooking.
Just turn the light on in the oven and proof your dough just with the heat of the lamp.
Sorry, not hot enough.
It might not be hot immediately, but since you turn off the oven, its starts at 250F and eventually cools off to room temperature. So its hot at the start but cools to room temp after a while. I've used my method to proof all kinds of bread dough. Because the light is continually on, it starts to warms up the oven until it reaches equilibrium, without killing the yeast.
Can you make this the night before and bake it in the morning?
Perhaps after you take it out of the bowl, cover and refrigerate. Next morning let it come to room temperature and let it ride. Follow same procedure. Let me know how it comes out.
@@HawaiisPickleLady making this Saturday I'll let you know thanks so much
💜👍💜👍
🤙🤙
Do you have a malasada recipe that is close to the Tex Drive in? Please do a vid on that one!
Aloha this message is for your official taste tester show respect address her as Aunty not Lenora . I’m a little younger than Lenora and I would feel funny kind calling her by her name
Sorry, this is the young generation. Everyone calls other by first names, even my daughter in law. But my grand kids call me grandma. We were brought up old school and never called elders by their first names.
@@HawaiisPickleLady totally understand ,never too late to learn let the tester know love him ,but use Aunty moving forward when he comes to Maui I definitely want to howz it Uncle :) do you guys have Daiso store in Vegas?
🐉🐺🐉🇺🇸🌟🌟🌟