How To Make Mango Bread 🥭🍞 | Ripe mangoes from Hawaii are best
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- čas přidán 29. 08. 2024
- Published October 28, 2020
This is a recipe that is so popular in Hawaii. Our ripe mangoes there are juicy and each variety has a different taste. Usually bread is made from the Hayden, Pirie, Chinese or Common varieties. Here in Vegas we only have access to the Mexican type, which is beautiful and firm but lacks juice and taste. However, it works for mango bread. When one is homesick for local Hawaiian dessert, the Mexican mango works.
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You can find this recipe under Desserts.
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Mahalo and thanks for watching!
I had found a mango bread recipe in a magazine last year and everyone loved it! But when I cleaned the magazines out I had forgotten to remove the recipe. I am so excited to have found your recipe it is very very close to the recipe I had.
It delicious 🙌🏽
Thank you and God Bless! ❤️
Everyone loves it and I call it a dump cake because you just put everything in a bowl and mix it up.
Hi Gigi! It's been ages since I last saw you and your ohana. Thank you for sharing your mother inlaws channel. I love her recipes. I definitely want to try this mango bread. God bless you and your ohana with the best of health and his hedge of protection over all of you to keep you folks safe from all harm in Jesus Name Amen.
That's bread looks delicious 😋!!...it was so nice to see Gigi assisting in this video!!
Don't forget to make it,easy🙃
I wish we had more locals on FB making videos about cooking and cultural stuff. This was great!
Thank you for the recipe, my friend gifted me mangoes from their tree in Pearl City and they were so delicious but he gave a lot so I made the mango bread from your recipe. Thank you again.
Btw, I made muffins so I could easily share with my friends and they all raved about how delicious they were so I emailed them the CZcams video. You have great recipes.
I miss the mangoes there so much. The Mexican ones lack juice and are not sweet like ours.
Please tell them to like and subscribe. Mahalo.
Thank you for making this grandma it was really good!
Omgeeee. I have waited for years to find the right recipe for Mango Bread & oh how easy it was to make. I'm not a baker, believe me when I say that lol. But I love Mango bread. Thank you for sharing.
Thanks for sharing your recipe! I made it and it came out really good👍💜
Awesome Gigi, you are in the video with mom! I miss a lot of these foods....will need to make some soon! Great job mom and Gigi 💓
Aunty I made this and it was very Ono. My ohana especially loved it. Mahalo from kauai.
That’s what I was looking for!
OMG Making me homesick!
You can make it anywhere you are but the mangoes are not like the ones in Hawaii. The Mexican ones have absolutely no juice but make it anyway.
Looks awesome, I love anything mango! ❤
Yes, perfect timing, it's Spring and Mango Season, Holy Week when I viewed this video, 💖
I was kicking myself because I lost that prune cake recipe you gave me once. Also, that carrot cake we once made some years ago was great, but that too was lost along with the prune cake recipe.
I will eventually make them.
Thank you for sharing!! Looks really delicious!! Thank you for sharing your tips as well💖❤😍
Stay Safe and Take Care
Aloha🌺🌸🌺🌸🌺
Very good recipe I made it with dried mango puree it turned out delious and walnuts
Great 👍
i did tried the hawaiian mango bread. it so ono. and you are right. local mangoes are the best. we have the rapoza variety from waimanalo nursery. i did subscribed, liked. aloha!
Thanks for all your support. Wish I had access to those mangoes but I just have to use Mexican types. Not as juicy. Glad you tried it because you just use one bowl and add everything, then mix it all up.
Ok Imma make this This weekend. Thanks Auntie!
Yummy that sounds and looks positively delicious!
Easiest recipe. Just put everything in the bowl, mix and bake.
Love this recipe I have to try it and make it
oooo I know what I am making for gift giving out here^^ Ty ty for the idea^^
So easy, you'll enjoy it. How I miss the local mangoes. The Mexican mangoes don't cut it, dry and tasteless.
Thank you for this yummy recipe 😋
Mahalo for sharing your vlog! 🤙🏽 Aloha 🌺
Delicious
Some Ono Auntie! Thanks for sharing.
Easiest recipe. Like a dump cake, put everything in a bowl, mix, pour in pan and bake.
Omg, after watch you and Gigi make this ono looking Mango Bread its definitely one I must try. Can you do a video with Bananas, for banana bread? Gigi, thank you for letting in know about Lenora, your mother-in -law's channel, I go through her videos at least once a week if not more. Love how simple and easy her recipes and demos are. Keep up with the awesome job Lenora. Do you have a recipe for Chinese style Spare Ribs? I'll keep watching and "smashing" thai Liked button.
The Chinese style spare ribs is the sweet sour spareribs. Thanks for watching. To have a view count, you must watch at least 30 seconds
Aunty I made your Mango bread today 😀 was winner! 🤙 Aunty, can I put banana instead of mango and get local style banana bread or get different ingredients?
I'm not sure but I have a good recipe for banana cake on my website, hawaiispicklelady.com under Desserts.
Love mangos. This is a must bake. Thank you. Would you have a recipe using kiwi?
No, never made it with kiwi, try substituting, let me know.
Can't wait to make this. I have mangos on the counter.
I wish I had Hawaii mangoes. They cost a fortune here even papayas and they're not fresh. The Mexican mangoes are tasteless and dry.
@@HawaiisPickleLady I'm guessing we have Mexican mangoes. I'll have to look.
yum
Yummmmm
Easiest and fastest way to make dessert, just dump everything in a bowl, mix, pour into pan and bake.
Hi Gigi
Do i bake at 160 degree Celsius for a smaller give away tray at 45 mins as shown in the tik tok video?
Yes, I bake the mini pans for 45 minutes. 350 degrees F equals 180 degrees Celsius.
Hi. At what temperature did you have it on, i dont think it was mentioned? Thank you.
350.
@@HawaiisPickleLady thank you! Can't wait to make it😊
At what temp?
350. Recipe on my website, hawaiispicklelady.com under Desserts.
What kind of oil? Mahalo!
Canola or vegetable, neutral oil but not sesame or olive oil.
@@HawaiisPickleLady I used vegetable! I also used this recipe and it perfectly made 6 mini loads that were a HIT! Finally a way to use all of these mangos from mango season! Can’t wait to try your other recipes - mahalo! 🥭✨💞
How many degree F, please. Thanks
350 degrees.
Please give the oven degree? I can't find your recipe?
350 degrees. All my recipes are on my website. Look under cakes or desserts.
Where can one get the commercial paper?
You need to finish your reply. What do you need help with?
I think Costco sells some, try Smart and Final in Vegas or the restaurant supply stores. Also, Chef Zone on Oahu.
ok , Its in the oven but you didnt say the temp.. lol .. I got it in at 375 lets cross our fingers
350 degrees. All the recipes are on my website.
What temp
350 degrees. Check out my website hawaiispicklelady.com under Desserts for pictures and recipes.
where can i get the recipe. That looks like more then 1.5 cups of oil
All recipes are on my website.
@@HawaiisPickleLady I am making it for the second time now. This time with Mac nuts Cannot wait smells good.
looks reat, 1hr. &15min, AT WHAT TEMPERATURE????
350 degrees, all my recipes are on my website.
Recipe
Go to my website, hawaiispicklelady.com, under Desserts.
taray ni nanay. medyo istrikta sa tingin ko.
Sorry, English please.
@@HawaiisPickleLady Ohh sorry, I mean you are an awesome teacher thanks for your recipe.
@@samweldtv Thank you so much for your compliments. I just love to cook and share with others.