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I'm going to try it! Thank you!

I got the same rice cooker. I recently found out that you can buy an actual steamer insert for it. I tried ordering it from someone in the states, but they just recommended that I buy a whole new steamer donabe. Which I was not about to do that. So I went on eBay and found somebody. Now I just need to order the tongs for the steamer removal. But so far I got three donabe. I probably wouldn’t get another one. That’s a little bit bigger than my smallest one for sautéing food.

I have been wanting to learn how to cook Miso soup. Thank you so much Julia. I just love your style too🥣🥢 And thanks for showing the Japanese way of sipping the soup from the bowl✅ Hope to find the ingredients. If not, I will come up with something. Hope you have a great day!🪭⛩️

ok, i am trying to watch you make chili but chef , it is hard to watch as you keep on touching your hair & scratching your face & nose. It wouldn't be so bad if you would wash your hands but i just have a hard time seeing this. Not trying to be mean but it turns my stomach.

You're still good

Can hear you now

Thanks

YUM!! :D

I am unable to scroll down to get recipe.

Thanks for sharing a yummy chili recipe. Hatch chile peppers are not available in my area. Would it be better to use canned chiles or fresh poblano peppers?

During the show you had cans of seasoning that were in a silver tin what was the brand of that seasoning and where did it come from? I’m really curious which seasonings were they

I love when you post a video!!

Greetings from Dublin Ireland, I love watching your videos- they are full of great layered flavoured recipes, tips & techniques, & community . Are you going to/ or is there a full video of the Braised puglia lentils & mash from your video short? I'm struggling with mushy yucky lentils I cook & need an update cooking lesson, please.

Thank you. Now I will make me some chili

Thanks for sharing your Chili recipe. I'm on youtube, yes, you cut out a couple of times. I still enjoyed watching and learned how to roast chilis and clean them. I will definitely make your chili recipe since I'm the simple type that always believes less is more. Again, thank you.

I’m on CZcams. I love your show.

I could hear you just fine, even at the beginning.

I like clean recipes. I don't know how some vegans eat the things they do and think it tastes good...

Can't hear you

Eat healthy blessings to you❤

Too much ingredients to contend with. But thanks for sharing.

Julia, I live in Canada and have been waiting and waiting for your Japanese cookbook. Maybe they are waiting for a new printing. I am looking forward to the recipes. I also have bought the bundle.

Where’s the recipe? 😊

Wow, looks incredibly delicious and using cashew cream for the potatoes, yums! Very excited to try this recipe.

Can you use thawed frozen corn that hasn't been cooked?

I use my Julienne slicer for my carrot, I like it finer.

Can you just steam the kale/greens instead.

These were delicious (whole family that are not WFPB enjoyed them as well). Thank you so much. Have subbed to your account and look forward to checking out other content/recipes. PS my batter for some reason was a bit thick so I thinned it out with just a little more almond milk. 🙏🏻❤️😊

Dr Gregor now says that bananas and berries don't mix in smoothies anymore.

Can you make it without liquid smoke.

Loved this one. Thank you

It better givers you energy after you eat them.

It was the second time I cooked this recipe. It is very flavorful. I substituted broccoli in place of cabbage, and eggplant since that’s all I had. It was great. I’m glad I will be having it for lunch tomorrow. Thank you!

It is not a strange taste . It is a mung bean taste. Say it is an unfamiliar taste for me because I do not use mung bean . Are you cooking for taste or health?

Mayocoba beans are amazing!!! I do them in the Instant Pot all the time.

Thanks so much for sharing your journey!

Thanks for creating and sharing this Chef Julia! I appreciate you!

For me sushi’s characteristics are nori sheets, sushi flavored rice and a variety of vegetables and proteins which provide contrasting colors, textures and tastes. That’s my take as a relatively inexperienced vegan sushi cook/lover. 😊 I love this video!

Made these tonight. They were soooo good!

OMG! So good, and I love that subtle walnut hit! A++!

Wtf

I can’t wait to try this recipe. It’s wonderful seeing how you’ve evolved with your videos. ❤

Thank you!!

Great video thanks, the ice cream looked so good!

Hi Chef Julia, I'm about to make the corn bread, but I was wondering what size cast iron do you use? I have 2 different sizes 12" and 10". Thank you.

Thank you for sharing this recipe and for taking the time to share it with us. You and your efforts are greatly appreciated and valued by many of us!! 🙂

Can I leave out the walnuts and still have a successful veggie burger?

Ooh a pizza book! 👀

I finally ordered the beans and I washed them and put them on to soak this evening - so tomorrow evening I shall be making my first omelet - going to add onions and peppers for sure! Thank you for creating this recipe!

And please post the 21 day form