Savory Steel Cut Oatmeal |whole food plant based | oil free cooking | Chef Julia
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- čas přidán 12. 09. 2024
- #chefjulia #plantbased #oilfree #plantbasedsavorybreakfast
Savory Steel Cut Oatmeal
Chef Julia Dunaway
¼ cup chopped onions
1 garlic clove
1 tablespoon chopped jalapeno pepper or bell pepper, Jimmy Nardello pepper
½ of a medium Roma tomato, chopped
½ cup diced shiitake or crimini mushrooms
½ cup steel cut oats
2 ½ cups vegetable stock
(½ teaspoon organic Better Than Bouillon mixed with 2 ½ cups hot water)
1 tablespoon nutritional yeast or Fresh Jax Tofu Scramble Seasoning
1 teaspoon reduced sodium tamari
1/8 teaspoon turmeric
2 cups greens (baby kale, baby Swiss chard and baby Spinach mix)
Saute the onions, garlic, jalapeno peppers, and mushrooms in a 3-quart pot over medium high heat. Add the vegetable stock, steel cut oats, chopped tomatoes, tamari, nutritional yeast, and turmeric. Bring to a boil, reduce to simmer and cook for 10 minutes. The oats will be al dente but they will soften as they absorb more of the broth and be perfect. Add the greens and stir.
Sprinkle with sea salt and freshly ground black pepper.
Other options: Add in corn, zucchini, yellow squash, or any seasonal vegetables.
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Thanks for watching the video Savory Steel Cut Oatmeal
Thank you!! I was looking for this recipe. I found most of the others making it sweet and my family and I like to have something savory in the morning. Your recipe gave me a very good idea on how i want to make it. 😍
I've never tried savory oats, and this looks like the perfect recipe to start with! Thanks for sharing!
Just made this. It was quite delicious. the flavors were not complex, but it was simplicity done well - very warming. I doubled the recipe and cooked the oats for another 2-3 minutes uncovered after the initial 10 minutes as mine looked a bit watery. Thanks, Chef Julia. This is my first discovery of you and I will definitely be checking out your whole site and channel. Not enough true WFPB content on the web, in my opinion (especially good content!). Thanks again!
@@epicbadaxe thank you
Oh yuuum :D really seems absolutely wonderful :) looks beautiful too :) thank you so much for sharing
Can’t wait to try this!!
Chef Julia, awesome recipe, thank you, and I appreciate you! ❤😊
I have never had sweet hot cereal. I always make oats and farina with salt, pepper, broth and parmesan. This looks good.
Thanks
Yummy
Suggestion: Provide a close-up of finished recipe.