Thanks for sharing your Chili recipe. I'm on youtube, yes, you cut out a couple of times. I still enjoyed watching and learned how to roast chilis and clean them. I will definitely make your chili recipe since I'm the simple type that always believes less is more. Again, thank you.
Greetings from Dublin Ireland, I love watching your videos- they are full of great layered flavoured recipes, tips & techniques, & community . Are you going to/ or is there a full video of the Braised puglia lentils & mash from your video short? I'm struggling with mushy yucky lentils I cook & need an update cooking lesson, please.
@@denisemcmahon7598 thank you so much. I can do a full video on the Puglia lentils and mashed potatoes. I will definitely put it on my list of videos to shoot.
During the show you had cans of seasoning that were in a silver tin what was the brand of that seasoning and where did it come from? I’m really curious which seasonings were they
ok, i am trying to watch you make chili but chef , it is hard to watch as you keep on touching your hair & scratching your face & nose. It wouldn't be so bad if you would wash your hands but i just have a hard time seeing this. Not trying to be mean but it turns my stomach.
@@Fran-gs4hz yes I agree. My air conditioner stopped working and it got really hot in the room. I was unexpectedly sweating and uncomfortable. Thanks for the feedback. I will be more aware of touching my face in the future. I wouldn’t want to see someone else do this either.
Thanks for sharing your Chili recipe. I'm on youtube, yes, you cut out a couple of times. I still enjoyed watching and learned how to roast chilis and clean them. I will definitely make your chili recipe since I'm the simple type that always believes less is more. Again, thank you.
I’m on CZcams. I love your show.
I love when you post a video!!
Thank you. Now I will make me some chili
Greetings from Dublin Ireland,
I love watching your videos- they are full of great layered flavoured recipes, tips & techniques, & community .
Are you going to/ or is there a full video of the Braised puglia lentils & mash from your video short?
I'm struggling with mushy yucky lentils I cook & need an update cooking lesson, please.
@@denisemcmahon7598 thank you so much. I can do a full video on the Puglia lentils and mashed potatoes. I will definitely put it on my list of videos to shoot.
I could hear you just fine, even at the beginning.
During the show you had cans of seasoning that were in a silver tin what was the brand of that seasoning and where did it come from? I’m really curious which seasonings were they
@@MorganGibson-TNthank you for watching. My spices are from the Santa Fe School of Cooking. They have an online shop too.
I am unable to scroll down to get recipe.
ok, i am trying to watch you make chili but chef , it is hard to watch as you keep on touching your hair & scratching your face & nose. It wouldn't be so bad if you would wash your hands but i just have a hard time seeing this. Not trying to be mean but it turns my stomach.
@@Fran-gs4hz yes I agree. My air conditioner stopped working and it got really hot in the room. I was unexpectedly sweating and uncomfortable. Thanks for the feedback. I will be more aware of touching my face in the future. I wouldn’t want to see someone else do this either.