Video

I loved all of this, but man you do not need seasoning and whatnot on a steak. Just salt my man. Source: Just trust me.

Currently on the smoker

Some of these videos I’ve seen some people wrap the ribs in foil, others just put them directly in the oven. What’s the difference?

Looking delicious im trying it today ❤

I wonder how this compares with the Yoder 640s, I think it is.?? I'll bet they're close to neck and neck, but I don't know. This looks like a brick (you know what) house grill. Great review and I'm looking foreward to some cooking and comparrison videos in the future. Marc.

Doing baby backs with red skin potatoe salad an boiled cauliflower

I have one of these but not sure what I think of it. I went through the seasoning process but the fan wouldn’t shut off at the set temperature and I can’t figure out why the fan won’t shut off at the set temperatures. Any help would be greatly appreciated.

Never smoked before and I ended up with a Masterbuilt 560 you’re videos are very handy!

For hot and fast lump is better, but bags do have a ton of dust. Low and slow you want briquettes, especially to smoke and as a source to get your sticks going.

Going to try it on my long weekend 😊

was it in bake or broil mode?

What about a rotisserie!!!!!

Good man

Did you ever add off road casters? I’m thinking about doing that myself!

Great vid! Whats the width with the off-road wheels? Wondering how well it would fit through fence gates. TIA

Your ribs look amazing. I live in Idaho and we tend to get some hard winters and it is hard to bbq or cook outdoors so this is a good thing to know how to do. Thanks for sharing this video. I can't use mustard as a binder due to an allergy to it.

SPINNING THE GRATE TO MOVE THEM TO DIRECT!!! This is a game changer for me. I can't believe I haven't thought of that before. THANK YOU!!

thoughts on this compared to Lone Star pellet grill?

Best method of cooking I have used of dozens. My goto video! Shared many times, liked and subbed long ago!

How long was the entire cook? That was never mentioned. And how many pounds was the Bird?

Just purchased my ooni Frya - hope my pizza is as good as yours looks!

When is the LSG pellet vs Woodwind Pro head to head coming?

I can’t wait to try these! I have the same LG thin q stove you have lol

The stuff I'm hearing about the camp chef is that there's a huge hot spot cause of the new woodchip box Is that true ?

I tried smoking a salmon but it was way too wet it would not stay lit and the draw was fishy tasting 🤪🤪🤪

Notice you ran Lump Charcoal, I normally use Kingsford Charcole. I would also be adding the chunks of smoke wood. I have not bought the Master built 800 yet as my Pitt Boss is still throwing out some great meals. Waiting on her to stumble and I can tell me wife It's time to put the ole Pitt Boss out of the pasture. LOL. All jokes aside, I like using my Pitt Boss but also love my old style home make Stainless Steel Charcoal grill. With that said I am very interested in trying the Master built Gravity 800 or the larger unit.

Best grill cooking Class, i have seen so far on YT... Thanks

Great video- super helpful and to the point. Much appreciated!

Great video. Can't wait to try

These look awesome! Be good for my kids who like ribs, but eating off the bone is something my 3yo doesn’t care for

Nice

SS brisket sailing away in the boat by

How long do you preheat the oven

Did you ever figure out wheels for the camp chef pro. I’ve got mine in order but would love to have good wheels so I can store it in my garage ( over a lip)

This is the final boss for dad's putting stuff together

All good, but what speaks against not running the oven on high for 30 min with the flipped stone, but instead using the oven with the flipped stone next time, which is a lot more environmental friendly and saves on fuel, be it pellets or propane?

Planning to give this a try tomorrow, those ribs look amazing 🤩

Dude thank you! Great last name btw!

Great job man. I'm gonna use your process for mothers day. Love the tips on removing the band of tendon. If you put a wet paper towel under your cutting board it won't slip😊

Doing this now with some spare ribs

Every cooking vid should start with a shotgunned beer.

Hey bro, great video! By chance, have you noticed a difference if you seasoned the pork and left it in the fridge overnight vs. seasoning it a few minutes before placing on the smoker?

Just bought my first Grill over the pond in the UK. This is really helpful and Ill be looking to fire it up the first time this weekend. And a new subscriber has arrived. Cheers mate.

Damn bro! If I could double thumbs up I would! I’m definitely subscribing, I’m bout to let these spare ribs defrost and get after it later im the morning. Thank you for the advice and the tips.

I BOUGHT A LSG PELLET GRILL YOU CAN SMOKE WITH CHARCOAL WITH PELLETS YOU CAN ALSO ADD WOOD CHIPS THE GRILL IS BUILT LIKE A TANK. I LOVE MY STICK BURNER BUT YOU CAN SMOKE WITH PELLETS AND WOOD CHIPS AND YOU CANT TELL ITS A PELLET SMOKER YOU JUST FILL THE HOPPER WITH PELLETS AND WOOD CHIPS IF YOU WANT AND LET IT SMOKE FOR 20 HOURS YOU CAN SET UP THE APP AND CONTROL IT FROM YOUR PHONE ITS AWSOME YOU CAN SPRITS IT WHENEVER YOU WANT. YOU CAN GRILL STAKES YOU CAN MAKE ANYTHING ITS AWSOME. AND NO THEY ARE NOT PAYING ME TO SAY THIS I WISH THERE GRILLS ARE THE BEST ONLY THING IS EVERYTHING IS HEAVY ON IT WELL I GUESS THATS WHY IT WILL LAST SO LONG. NO THIN METAL ANYWHERE MAYBE THE FRONT SHELVE I THINK THE COMPLETE GRILL WIEGHT ABOUT 450LB. I GOT THE SMALL ONE OF THE TWO. BUT IF YOU WANT A PELLET SMOKER THAT WILL LAST GET A LSG. ALL OTHER GRILLS MAY NOT LAST THAT LONG MY LAST ONE LASTED 3 YEARS AND DIDENT GRILL ON IT AS MUCH AS THE LSG.

Great back to the basics video brother. I just purchased a 26" kettle today. I was planning on getting a pellet grill again but there is no reason to spend the extra money as far as I'm concerned. I've had offset smokers, vertical pellet smokers, Vertical electric smokers, Tried them all! These grills do a great job and are hard to beat for the money, and there are a ton of accessories for these smokers/Grills. Thanks again!

I was surprised to see the lid left on during the boil process!

Can anyone help me know what screw/bolt to order for the upper grate bracket? I bought mine used and it didn't come with the brackets, I can't really find anything helpful in the assembly instructions I downloaded

My wings were abit dry on my electric smoker think I left them too long they were amazing though with sauce after but lost some internal juice

Great video I really enjoyed watching.