FOOL PROOF Oven Baked Spare Ribs | The Perfect Oven Ribs
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- čas přidán 1. 06. 2024
- BBQ is my passion and BBQ Ribs are one of my favorite proteins to make, but living in Ohio can really CRUSH your dreams in the winter. So after MILLIONS of views on my other oven ribs videos, I am adding another one and that the PERFECT Oven Spare Ribs.
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I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( amzn.to/3x0uyI5 )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
For this oven ribs recipe we are using St. Louis Cut Spare Ribs that I picked up from Costco. I start by trimming the ribs and removing the membrane. I used olive oil as a binder and I seasoned these with my homemade seasoning, but you can use any that you'd like! Just be cautious with rubs containing higher levels of sugar as they can burn. Place them into your preheated oven on the bake setting at 350F for 2 hours.... now they aren't done at 2 hours, but that is when we begin to apply the toothpick test to check for tenderness. Once the ribs reach the desired tenderness (Mine was about 2 hours 55min), you remove them, increase the temperature to 450F, sauce both sides of the ribs, and return them to the oven once it has reached 450F. This step can vary is length but its usually only 2-6min to get the sauce to caramelize at this temperate. Once caramelized, remove from the oven and let them cool for a few minutes before enjoying!
Hope you enjoyed this How to make ribs in the oven tutorial! Be sure to subscribe and I will see you in the next video!
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#OvenRibs #SpareRibs - Jak na to + styl
I use brown sugar,paprka,garlic salt,blk pepper,cajun seasoning. Bake for 3hrs @375 uncovered. Comes out perfect
I like your style, bro. Keep it up. BTW I can’t cook outside when it’s raining, so this is perfect for us. Thanks man. Good to see you back
Thanks. About to try this right now
Nice ! Another killer oven baked method
Great alternative recipe.
Great looking ribs Andrew! Cheers 🍻
I’m making some today! Thanks for the tricks!
Hope they turned out great!
Precise and to the point!
💪🏻
Best ribs I have ever made! Thank you ❤
So glad to hear that!
another great recipe, and the mosaic backsplash in your kitchen is dope
Appreciate it brother!
Great video! I’ve been cooking for 50 years and I learned a few things from you.
That is awesome!
Most of the time I cook my ribs within the foil and they come out falling off the bone which I don't like so am going to try it your way because those ribs are perfect just the way I like them. Thanks for the tips bro good cooking ribs.
Those ribs look great! The color of the sauce really brings the ribs to life. I haven't tried oven ribs yet, but with the weather here, sometimes the smoker isn't exactly a fun option.
I can’t wait to try these! I have the same LG thin q stove you have lol
GREAT job Andrew. Gotta have some "nasty weather" rib recipes! !! !!!
thanks for the video
Thanks for watching!
I NEED that wire rack/baking sheet combo
looks like a Nordic Ware Crisping & Roasting Pan
They look amazing.
Thanks!
Looking for rib rub recipe@@AndersonsSmokeShow
LOL delicious!👍Stay warm😊
Thank you 😋
Following this great recipe now,unfortunately an hour and half to 😮 😊
I Love your channel! You make great content and were a major influence into me getting into backyard BBQ. One question though... where do I pick up one of those ovens that travel through time like you have? 8:22. - P.S.I live in Columbus so I can relate to abysmal Ohio winters.
Haha sometimes I rework the talking to make it make more sense, but you caught me 🤣
2 million views... lets go
Some of these videos I’ve seen some people wrap the ribs in foil, others just put them directly in the oven. What’s the difference?
Wrapping them is basically like braising them. They cook in their own steam
Hell ya
Looks fantastic. Where did you get that rack/pan? I need that setup
Its a Nordicware baking sheet. I think I got it at Costco or Sams Club
@@AndersonsSmokeShow Thank you so much
Can I adapt this for a no-wrap spare rib cook on my pellet grill (minus the high 450F at the end bc my grill doesn't go that high)? I watched your no-wrap baby back video but was just curious how i could make it work with St. Louis spare ribs.
Yeah they call this method hot and fast. I don’t necessarily have a video covering it on my smoker, but there are some videos out there
@AndersonsSmokeShow thanks, I'll take a look. And you're doing awesome, by the way, with your channel and all things BBQ. I saw your previous vid about last year and the chaos; your bbq methods are always my go-to. Please take care of your mental health and we'll be here whenever you post something 😀.
i nuke mine for 25-27 mins in the instant pot with a whole 12oz beer then toss them on the grill to get a nice crust and glaze with sauce. Start to finish it only takes about 45mins.
Instant pot is a whole nother beast haha
That’s different lol
I'm not seeing the recipe for the rub. Did I just miss it?
I thought it was in there, I’ll have to add it when I get home from my trip
Pick upgrade that sweet fat and enjoy it later on in the process.
Excuse me, I ate a whole slab by myself. So, I went ahead and cooked the other two because my parents want to try them. I ate them throughout the day, not in one sitting, just to be clear. 😅
Glad you enjoyed them! What did your parents think?
@@AndersonsSmokeShow they’re coming tomorrow. I cooked them today and cooled them. Tomorrow, I’ll grill them a bit. But my brother happened to eat the last two
Ribs pieces I had and he said that it’s better than the ones in the restaurants. I was like, damn. Should I just oven bake them from now on instead of smoking them! 🤣
Tried this recipe. Ribs came out dry. Going back to wrapping them.
Don't remove the membrane, just slice the membrane, before marinating it.
Why have a towel on the oven door if it's not folded correctly 🙃