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Thank you for a very informative/educational video. (I am thinking of a modest remodel and may be without a gas stove for a bit.)

I will try this recipe 😊

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Gonna try this today! I’ll let you know how it goes. I waste a lot of herbs with all my good intentions 😅

1800 so much better

Great company. My favorite seed is the Franchi Bean Bobis A Grano Nero. Sweet, tender, stringless and always a prolific crop. Switched to this several years ago when the Kentucky Blue Lake pole beans started becoming flat and unpleasant. Trying the Santa Ana also this year. All seeds have come up, so looking forward to the crops!

Great guest. I have been buying seeds from them for years and they are the best! Really a good company and good customer service.

Tutti le simenti sono.vecchio.tre anni.in filo.non.cresce niente all the same from you in the past 3 years. They are worthless.niente

7:47 PM Just finished making this Ravioli Salad and followed your ingredients to the “T”and it turned out absolutely delicious. 5 ⭐️⭐️⭐️⭐️⭐️’s for sure!

Looks delicious!

as a chef I never used a machine to make my pasta but I am interested in this machine, why do you not use eggs in your recipe? or you leave as an option? Eggs I believe are important to great taste and pasta color as well as texture.

poor audio. not synched. very distracting

Ahoj. U nás v Čechách je děláme také, ale vždy v rajské omáčce. Je to výborné jídlo.

Teda vaříte naprosto božsky!

Great recipe! Nice change from heavier sauces especially for warmer weather! I didn’t have parsley so just minced some arugula I had and it worked but didn’t add a lot of flavor. Next time I’ll measure my lemon juice though… I added too much for my taste. Can’t wait to make again!

Fried eggplant sandwiches are great also. Add a little marinara with provolone or other cheese it’s a great sandwich.

*I lost my Recepie book and I don't remember how I made the NORMAL one😢 Was going to use it today😢*

Superb

I just found your channel and this video is really nice :) I like how friendly you are, you give midwestern vibes hahaha. Thank you for the delicious eggplant!

As of 5/19/24, $400! FJB!

Be sure that you dab the slices with paper towels to make sure that they are dry before the flour. And don't put them on paper towels they will get soggy, put them on a cooling rack that is on a paper towel lined cookie sheet to drain. If your oil is hot enough there shouldn't be a lot of oil to drain anyway.

You don't use enough seasoning

You could have added more cheese and dried herbs and spices. Looked good.

People can be very mean. This pasta looked so good to me ❤

Looks good. Stay connected 🧑🏾‍🍳😊👋🏾

nice

Love this pasta, one of my favorite restaurants in town, serves it as a side dish instead of potatoes, but they put parsley in it as well as Parmesan. Yum! Thank you!

Did you make aglio e olio or just a garlic oil? One of my favorites regardless!!! If ya’ll have it your pantry and want to level this up, add crushed red pepper to the oil when you fry the garlic, and then finish with chopped parsley, parm, and lemon zest. One of the world’s oldest recipes for a reason!

This took way too long for a 5 minute dish.

Argh - scraping that fork on the pan! Use a wooden or plastic spatula...... 😳 If I wasn't adding any other flavours I would have added butter to the oil.

Did I really just watch someone boil pasta?

I think it would be a good idea to show us what you are cooking otherwise there is not much for the viewer to actually watch :)

So... where's the pasta?

That was pointless

Good recipe but presentation needs to be speeded up. Most of the cauliflower could have been chopped beforehand.

I just bought 2 of these for my travel van... curious if its ok to plug both into one outlet..?? I dont see the problem but it said not to in the manual... any real life experience that disputes this... thanks

🖐👍

Ciao Liz Questo oggetto la trovi molto utile in cucina per scolare la pasta. Comunque io uso un mescolo scola pasta. Maggior parte le donne italiane hanno questo strumento a casa. Magari faccio un giorno il video.Buona giornata .Saluti da Roma.😊

La nostra cucina italiana è vero che buona e semplice. Bastano pochi ingredienti per preparare la cena. L'importante avere tanta creatività 😊

Noi facciamo il cavolo a diversi modi ed alla cottura aggiungeremo diverse spezie .

Grazie della ricetta. Ci dobbiamo aiutare. Vieni vedere cosa io vi propongo. Ho alcuni film di Roma perché vivo a Roma. Ciao Eva🖐🙂🖐

Ciao Liz.La tua ricetta molto semplice .Saluti da Roma. Ti lascio iscrizione. Buona giornata.🖐🙂🖐

Too much talking and no recipe?

Never have i ever said this about my own cooking. Even when everyone has. REGARDLESS, I WOULD AT MENTION WHAT IT WAS!

Shes about to vomit. Her mouth is already watering

I'm totally not being dramatic I'm so glad you told us what it was so we couldn't try it 🙄

Anyone who spends much time in an RV should have one of these burners. The benefits are numerous. First, it does not heat up the rig. Second, it's easier to control the temps. Propane burns way too hot and it's tough on nonstick cookware. Third, clean up is a breeze. Compare that to cleaning up a propane stove top, and it is reason enough to ditch the propane stove. And finally, it can sit right on the propane stove top cover which expands and preserves precious counter space. I had a hard time with the sound. It isn't loud or obnoxious, but it does sound like a simmering sauce, lol. It will take my brain a little bit more time to adjust.

...love it! It is my favorite soup when I'm short of time and need something quick and tasty and filling. I make it with eggs whisked with parmigiano, parsley, pepper and a little pinch of salt, and often serve it with 1-2 toasted slices of bread on the bottom of the plate (so I dont use any semolina). Just a point: it's way better if you use a fresh made vegetables' broth instead of packed chicken one...

Crack your eggs on a flat surface and then you will not get shell in your bowl. 😊

I love what you shared about your trip to Italy and your grandparents. Thanks for sharing with us :)