How to make Italian Red Pepper Pasta Sauce | Quick and Fast

A few years ago my husband made this Italian red pepper pasta sauce and it was so good we've kept making it since! The best part about our recipe is that it requires no cooking and literally no roasting of the peppers. That's because we take the easy method and use jarred roasted red peppers from the store. It makes this recipe so much easier and quicker to serve for a nice pasta dinner.
Serve with your favorite pasta, but I like to use it with thicker pastas such as penne, rotini, or ziti, or rigatoni.
I step you through the process so you can follow along or just watch for later. I use a blender to blend everything up and don't even bother cooking it over the stove, although you can if for some reason you think it needs it.
It then goes right on the hot pasta and it's ready to eat.
Quick note: I LOVE garlic so if you may want to use just one clove, whereas I use two.
Here's what you need.
🟢 Ingredients:
- Roasted red pepper from a jar amzn.to/4aAMNVO
- Extra virgin olive oil amzn.to/4e877Ro
- Garlic
That's all! So crazy, right? This is a great sauce recipe for vegetarians and vegans too - super healthy.
🟢 FULL RECIPE ON WEBSITE: Coming soon!
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🟢 RESOURCES MENTIONED IN VIDEO:
- Nutribullet blender: amzn.to/3V6hLiW
- Clip on pasta strainer: amzn.to/3QFJUvR
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00:00 Introduction
01:03 ingredients needed
02:07 cook the pasta
04:11 place ingredients in blender and blend
05:35 first taste test
07:00 types of pasta for roasted red peppers
07:20 final taste test