Easy Delicious Recipe for Italian Zucchini and Eggs Breakfast You can Eat Anytime!

Cook up some delicious zucchini and eggs for a healthy and hearty Italian breakfast. We make this recipe all year long in our home and I'm so excited to share the recipe with you. It is SO EASY!
This zucchini recipe is from my Sicilian mother-in-law and my husband taught it to me. It's so simple to make and tastes great! It can be used for breakfast, brunch or anytime of day. Sometimes we have it for dinner!
In this video I show you how to make this zucchini and eggs recipe, plus I give you LOTS of cooking tips so you can't go wrong! This is also a very kid-friendly breakfast, and is such a great way to get them to eat their veggies!
🟢 INGREDIENTS:
extra virgin olive oil
onions
zucchini
garlic
eggs
Italian cheese (parmesan or romano)
🟢 FULL RECIPE ON WEBSITE: COMING SOON
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🟢 RESOURCES MENTIONED IN VIDEO:
- Induction burner I use for much of my cooking. amzn.to/3IXmg9v
00:00 Introduction
00:42 Ingredients needed
01:19 Heat up the olive oil
02:14 Add the onion
03:55 Add garlic
06:27 Prepare the zucchini
06:51 Cutting zucchini as half moons
09:15 How many zucchini
11:01 To cover or not to cover with lid
12:25 Flexibility with measurements
12:50 Adding and cooking the eggs
14:31 What goes well with this recipe
15:33 Add the cheese
16:43 Taste test time
16:59 Memory lane moment

[@paularizzo5217]

Italian cheeses add so much flavor to food. Buying fresh off a wheel is best. Doesn't take much to get a big flavor!

[@SimpleItalianCooking]

I agree, fresh off the wheel is best!!