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Well, i am your fan start about now. This video help me so much. Thank you🎉 and best regard from Bali......

Just out of curiosity, what if you muddle or blend the ingredients together before letting them marinate? I understand this might intensify the flavors, but what if we use smaller quantities with more liquid? Technically, more surface area from smaller particles should result in faster flavor extraction, right?

Wait, only 800 subs…?! Damn guy, take mine! Good shit!

Ok, now how does one make Angostura bitters?

Watched this while in the liquor store choosing between a $50 Mitre and a $30 Baraky (Japanese whiskey). Chose the Mitre because I'm a big Black Panther fan and thought the idea of sipping mezcal from a Panther head felt quite regal. And I got a new job so I wanted to reward myself 🎉 It did not disappoint! Better neat for sure. That smoky finish is fantastic, tho I prefer a bit more "bite" in my first sip. Definitely saving the bottle at all costs 🐈‍⬛️🐾

Everyone saying how good the video is I’m only half way through but did you just take the day off after that everclear chug or are you just a trooper

My only video I've seen of yours but not only was it SO helpful, BUT, you're very entertaining to watch, speak so well, and edit your footage so good soooo I AM wondering why you don't have more followers!! Like you should be on a talk show for their mixed drinks segments!!!

1. Great video! 2. Amazing background music 3. Background music is a tad loud during the narrative 4. Subd

Great video! Canada hogs most of the good ones for themselves and leaving barely any scraps for the rest of the world (Not so friendly in terms of whiskies haha). Pretty much the only Canadian whiskies I see outside of North America is the CC 1858, and "maybe" the Crown Royal.

Straight everclear? You are HIM

I wish it was legal to small batch distill independently in California

Really good vid but the music is so l o u d it's hard to concentrate on what you are saying

Lovely video for a casual bar owner! In South Korea, it's quite not easy to get a high-quality bitters domestically. To use Angostura bitters, i should import it to using Amazon and most of times there is no stock available to deliver to Korea. (Maybe i'm living in a suburban area, that's the reason LOL) So i am trying to make my own bitters, this video clip is super useful to try to make own cocktail bitters. Thanks and cheers! (Oh, you have a new fan now -:)

You should do more videos dude if you did these all by yourself you really have some talent 🔥🔥🔥

The no fans joke made me subscribe 😂😂😂

Like you stocked up on Lot 40, I am stocking up on Alberta Premium Cask Strength. Cheers.

Fun fact about pea flowers. When you add citrus, the blue becomes violet

Video production is great, you should definitely relaunch more videos

I'll be your fan. Good video from Malaysia

Hello!! Can you tell me the name of the hardcore song you used in the space time continuum??

A friend of mine brought me this from her trip home to Mexico. It's delicious and the smoooooothest Mezcal I've ever had. I'm drinking it right now. 👍🏿

When you added the 50ml of water is it distilled water? Does it make the end bitters cloudy at all? Lastly, does adding the 50ml proof the everclear down to 151 proof?

A 50% (100 proof) vodka is more ideal than a higher-proof neutral spirit like Everclear because it also extracts the water-soluble elements. =)

Reaching into the future! 🤪🤭 Too funny..(I will try this at home.)

Any advice or recipes for lemon bitters , it’s so expensive and hard to find in my area

nicely done!

Music is too loud

God I hope that was water

Definitely an under rated CZcamsr

Great video mate, straight to the point and easy to follow. Just one question, if you're using everclear wouldn't your bitters be super strong? Or was that what the water was for, to reduce the proof a little?

Good video man. Great set really professional looking, very well delivered content. Keep working hard you'll go far

You got yourself a fan 😃, very nice editing

When infusing does the level in the level in the jar matter? If there is too much air vs liquid does that change the infusion/flavor?

Thanks for the recipe, going to try it out.

Good video!!!! To bad most people don't like making their own anything, other wise you would have a lot more views. The only good thing about that is if anyone would want to make bitters and sell them, there will be a lot of people to buy it.

No friends comment made me sad, so i had to sub

$40 in the Boston area- worth $65+ in my book. Think in a year it’ll be even higher.

excellent review , enjoy Sir +++

Don't want to drink bitters.... Obviously never been to Washington Island

Could you share, how we can create chocolate bitter?

Intant follow

Awesome video

Trinidad sour has a full oz of bitters. 10/10

This is the first video ive seen of this channel and i immediatly subscribed, informatinal and entertaining!

I sure did enjoy my 750ml bottle.

I tried this whisky, last month, and was pleased with it.

Love the channel and love the content!

*laughts in slav with her 52% vodka just sitting in the bar * that one will do

Great video brother. So many snobby Whiskey folks out there

Just gets tiresome, every review, every forum will beat you over the head with "you must buy higher ABV, cask strength, no chill filter, no colouring" etc. Some of us aren't made of money. Also the dreaded grain in blends, more people drink blends!