Video

This looks 110gms

It overflowed and didnt tutned firm at all. Wated my ingredients

126g of walnuts.

Commenting for the algorithm so that more people can experience this masterpiece

Please,bite your tongue and leave the lie!There is no greek yoghurt in history.Yoghurt is yoghurt and it is Turkish.So all the recipe is a junk so.

I grind the oats and cottage cheese together so good!

Xanthan gum is an amazing thickener and it really does go a long way. I bought a small bag like 3 years ago and it doesnt even look used. My favorite thing to use it for is to thicken up sauce for buffalo wings.

First time making this, it came out great. Mine came out to 169cal and 31g of protein.

Chicken thigh>chicken breast.

This is perfect. I can eat this every day and be in a deficit. I think you may have gotten me out of my perma-bulk.

How many calories in this recipe??

For the love of life, please stop using that plastic liner no matter how many times they try to convince you that it is safe!

Walnuts are 102g

280g meatball guess

This recipe came out very tasty but I made a lot of changes because I don't have whey protein powder. I just have egg white protein powder which is unflavored. So these are the changes I made and if someone needs it's a good recipe but tasted more like a Flourless chocolate souffle cheesecake and not like a Brownie. But again, it's because of the changes I made and because the egg white protein powder makes it airy and light 280g cottage cheese 139g water 68g egg white protein powder (flavorless) 8g baking powder Salt and vanilla extract and 1 tsp instant coffee powder 99g eritrithol 31g unsweetened cocoa powder It cooked at 160°C for 25 min in the oven. I wanted a bigger recipe so I converted the measurements to give me a standard size brownie. Overall I liked but again, this came out like a Flourless chocolate souffle cheesecake, but it's light and delicious!

You are handsome papa

This same recipe is on Kirby’s cravings now for over a year!

Leave out the milk

What’s with the hands?

For those it turns out soupy, don't just use whey protein. I did that the first try and it's a mess. 2nd round I did half whey and half casein and it was much better.

Looks like 128 grams

Hello, if I've never liked cottage cheese, would I like this? I love yogurt. I don't like buttermilk. I think I have taste issues with the "sour" maybe 🤔🤔🤔

Can I do this but with overnight oats?

If you haven't done this before, try banana ice cream made with from frozen ripe banana ( and other fruits like frozen strawbury) single cream, extra thick cream (or UK double cream ), vanilla syrup or honey and thick greek yoghurt. Then just blend in a very strong food blender/processor for thick banana ice cream. It's high volume and sweet. You don't really have to add any honey because the banana is so sweet, but it tastes really nice.

129g

Bc canada. Tuna 1.95 our cost

Cant keep my eyes off your espresso maker 😮

111g

223 grams

115 g

56g

Did I miss the macros somewhere? What about carbs and fat?

214g of Chicken my guess

97 grams

70g

97 grams! love the texture of cottage cheese in deserts

I love your recipes! thank you for your video 😊. i bought your book today i look forward to getting it.

This did NOT turn into a brownie like consistency at all. All it does is overflow and stay at a mud-like consistency. The taste is good, but I'd prefer an actual brownie and not chocolate flavored sludge.

56g of walnuts

Maybe 130 grams of walnuts 🤷🏾‍♀️

around 60grams of walnuts

Mine never got solid like a brownie and bubbled up over the dish. A mess.

Brilliant having you back!!

I live on the jello things. I have fallen in love with my stand mixer again and have started baking again😮, so anything that calls for sugar immediately get half alternative sweetener dependent on what I want it to taste like. What about air fried peanuts? There are great recipes on Pinterest.

73 grams FOSHO

I tried it 3 times and it won't cook. It just turns in to hot chocolate. I used a big mug because it's all I had and it spilling out. I don't know what I'm doing wrong.

Hey Chef, I found that if I use any amount of milk it will be a liquid sludge bowl... Not very good. But without milk it is perfect! Great recipe I just needed to change it a little to come out like a brownie.

He has stock in big cottage!😂😂😂😂

207g Walnuts

This is 47g of walnuts! 😁