Get your day off to an amazing start with our mouthwatering Avocado Sourdough Mushroom Toast! Indulge in a delightful pairing of crunchy sourdough, velvety mashed avocado, and seasoned sautéed mushrooms, all finished with a dash of red pepper flakes and fragrant herbs. It's the perfect blend of healthy and flavorful to kickstart your day!
Ingredients:
- 1 tbsp olive oil
- 1 tbsp chopped garlic
- 1 cup sliced mushrooms
- 1 tsp salt
- 1 tsp oregano
- 1 tsp chilli flakes
- 1 tbsp balsamic vinegar or soya sauce
- 2 slices of sourdough bread
- 1 avocado
Method:
1. In a saucepan, heat olive oil. Add chopped garlic and sauté for 30 seconds.
2. Add sliced mushrooms to the pan and sauté on high heat. Season with salt, oregano, and chilli flakes. Then add balsamic vinegar (or soya sauce) and remove from heat.
3. Toast the sourdough bread slices until golden brown.
4. Mash the avocado and spread it onto the toasted bread slices. Top with the sautéed mushrooms and sprinkle some sesame seeds.
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