(save for later)🍰Eggless Vanilla Cake🍰 Recipe in the description

(save for later)🍰Eggless Vanilla Cake🍰
Episode 7 is all about eggless vanilla cake. This recipe is so versatile that you can use it either layering a cake or building a trifle. This vanilla cake is moist, fluffy and so delicious. A few things to keep in mind before preparing this is- that all the ingredients should be at room temperature and don't overmix the batter otherwise it will result in dense cake sponge🍰
Ingredients
250 gms milk
1/2 tbsp vinegar
60 gms vegetable oil
250 gms sugar
1 tsp vanilla extract
190 gms all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
Method
1. Preheat the oven to 180 degrees celsius for 10 minutes and line two 6-inch rings or moulds with parchment paper.
2. In a bowl, mix milk and vinegar together and let it rest for 5 minutes.
3. In the same bowl, add vegetable oil, sugar and vanilla extract and whisk everything nicely.
4. Sift in all-purpose flour, baking powder and baking soda and fold in dry ingredients. Dont overmix.
5. Pour half half batter into both lined moulds and bake it for 30 minutes until the skewer comes out clean.
6. Let it rest for 4-5 hours and then you can frost it with the frosting you like.
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