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Japanese Food Channel
Japan
Registrace 18. 07. 2022
We will introduce the cuisines that Japanese people eat in restaurants on a daily basis.
We will also introduce traditional cuisines, traditional cooking methods, skills and techniques, so please enjoy it.
Please stop over these shops when you come to Japan.
We will also introduce traditional cuisines, traditional cooking methods, skills and techniques, so please enjoy it.
Please stop over these shops when you come to Japan.
Long-established Monkfish Hotpot Restaurant! Inheriting tradition and the heart of Monkfish cuisine!
In 1830, at the end of the Edo period, Shozo Tachikawa, the first generation, started a restaurant called "Ise-sho", and Genshiro Tachikawa II changed the name of the restaurant to "Ise-gen", combining "Ise" of "Ise-sho" and "Gen" of "Genshiro", The name was changed to "Isegen. Later, Monkfish hot pot became popular, and the restaurant specialized in Monkfish dishes during the Taisho era (1912-1926) when Masazo Tachikawa became the fourth generation of the restaurant's owner.
The case next to the entrance has been used as a refrigerator since those days, and real Monkfish is still hung there.
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Name : ISEGEN
TEL : 050-5597-5931
Reservation : Available
Address: 1-11-1 Kandasudacho, Chiyoda-ku, Tokyo
maps.app.goo.gl/3FyoXxk4vVMeNekJ6
Access : Marunouchi line, Awajicho station
2 minutes walk from Awajicho Station (Exit A3) on Marunouchi Line.
2 minutes walk from Exit A3 of Ogawamachi Station on Toei Shinjuku Line.
5 minutes walk from North Exit of JR Kanda Station.
5 minute walk from JR Akihabara Station Electric Town Exit.
Business hours : 11:30-14:00(L.O.13:30) 17:00-22:00(L.O.21:00)
Open all day on Saturdays, Sundays, and national holidays.
Open on Sundays
Closed on Mondays (Closed on Sundays, national holidays, and Mondays from April to October)
HomePage：isegen.com/
#japanesefood #monkfish #hotpot #stew
The case next to the entrance has been used as a refrigerator since those days, and real Monkfish is still hung there.
------
Name : ISEGEN
TEL : 050-5597-5931
Reservation : Available
Address: 1-11-1 Kandasudacho, Chiyoda-ku, Tokyo
maps.app.goo.gl/3FyoXxk4vVMeNekJ6
Access : Marunouchi line, Awajicho station
2 minutes walk from Awajicho Station (Exit A3) on Marunouchi Line.
2 minutes walk from Exit A3 of Ogawamachi Station on Toei Shinjuku Line.
5 minutes walk from North Exit of JR Kanda Station.
5 minute walk from JR Akihabara Station Electric Town Exit.
Business hours : 11:30-14:00(L.O.13:30) 17:00-22:00(L.O.21:00)
Open all day on Saturdays, Sundays, and national holidays.
Open on Sundays
Closed on Mondays (Closed on Sundays, national holidays, and Mondays from April to October)
HomePage：isegen.com/
#japanesefood #monkfish #hotpot #stew
zhlédnutí: 1 001 197
Video
A close look at the work of the long-established tempura restaurant “Dote no Iseya” Tokyo, Japan.
zhlédnutí 493KPřed 7 měsíci
History of “Dote no Iseya”:- The building near the main gate of Yoshiwara, located in front of the former brothel gate, is recognized as a national tangible cultural property, and traces of its history are carved here and there like annual rings on a tree. Gisaburo Wakabayashi, the first owner, started the diner more than 120 years ago, and today it operates as a tempura specialty restaurant. T...
A day in the life of Matsuya, a long-established soba restaurant in Japan, is closely covered.
zhlédnutí 362KPřed 8 měsíci
The long-established soba restaurant "Kanda Matsuya Main Branch" is a genuine masterpiece, loved by many cultural figures. It was founded by Ichizo Fukushima in 1884 (Meiji 17). In 1925, after the Great Kanto Earthquake, Masakichi Odaka took over the business, and it has been operated by the Odaka family for four generations. The two-story wooden building miraculously survived the air raids and...
Traditional Japanese eel restaurant in business for long years Tokyo, Japan
zhlédnutí 216KPřed 9 měsíci
Eel restaurant "Unatetsu" in Tokyo, Japan, offers an traditional easygoing and enjoyable long years of an eel cuisine restaurant in Asakusa, where you can visit without any elbow grease. The restaurant always follows the motto of sincerity and faithfulness to the basics to provide customers with a pleasant experience. The deliciousness of eel relies heavily on the skill of our chefs, and the te...
Japanese Pork Cutlet (Tonkatsu) of "Yayoi" Tokyo, Japan.
zhlédnutí 37KPřed 9 měsíci
Asakusa Pork Cutlet "Yayoi" was founded in 1940 by the grandparents of the current proprietress. The restaurant has a history that will celebrate its 82nd anniversary as of 2023; the store was damaged in the Tokyo Air Raid of 1945, but the grandmother continued to operate in a prefabricated building while waiting for her grandfather, who was off to war, to return home. The store's name comes fr...
This is the oldest popular diner. 82 Years old chef "KIKUYA" Tokyo, Japan.
zhlédnutí 373KPřed 10 měsíci
In Tokyo, there are still some spots with a human touch that remain unchanged from the postwar period. The owner, 82 years old at the time of filming in 2023, was running the store by himself all year round. The interior of the restaurant still retains its original postwar architecture, allowing the viewer to experience the atmosphere of those days firsthand. Curry has been the signature dish s...
The Ultimate "Oyakodon" Tokyo, Japan. (Lunch Session)
zhlédnutí 89KPřed 11 měsíci
Buncho's ultimate "oyakodon" is made with carefully selected high-grade jidori(free-range) chicken. The meat is charbroiled to bring out even more flavor from the naturally deep flavor of the jidori chicken meat, and then cooked in a secret sauce made from thick dashi broth. The meat is then cooked in a secret sauce made from thick dashi broth and topped with a freshly picked egg, making this t...
Charcoal "Yakitori" chicken restaurant "Buncho" Tokyo, Japan. Close coverage! (dinner time)
zhlédnutí 656KPřed 11 měsíci
Chicken Cuisine "Bunchou" is run by the owner, who has been a great lover of chicken since childhood. The owner carefully selects the best parts of high-grade local chicken for his dishes, so you can enjoy the true taste of chicken. The liver is fresh, crispy, and has a strong umami taste without any peculiarities, which may surprise those who have never had good quality chicken liver yakitori ...
Authentic Edo-style tempura restaurant in Japan, closely covered.
zhlédnutí 4,1MPřed 11 měsíci
Kawara no Abe is a popular destination for Japanese tempura cuisine. The restaurant combines traditional Japanese tempura techniques with fresh ingredients to create delicious dishes. At "Kawara no Abe," seasonal ingredients are carefully selected and carefully prepared. The menu changes with the seasons because of the diverse ingredients used, including seafood, mountain vegetables, and season...
Exclusive Coverage of a Day at the Chinese Restaurant 'Mika'!
zhlédnutí 19KPřed 11 měsíci
Chinese cuisine prepared by Chinese people. Please enjoy the universal taste nurtured by history. Name : Chinese Cuisine "Mika" TEL : 81-3-3640-4066 Reservation : Available Address : 4-31-17 Kitasuna, Koto-ku, Tokyo Access : 899m from Minamisunamachi Station Business Hours : [Mon~Sun] 11: 00-22:00 *Open on Sunday Closed on Sundays. #Chinesefood #Ramen #Gyoza #japanesefood
Soba restaurant in downtown Tokyo, Japan (Super Japanese food)
zhlédnutí 46KPřed rokem
Suzukiya is a buckwheat noodle restaurant that values the traditional taste of buckwheat noodles and fine ingredients. Using fresh buckwheat flour, the restaurant serves delicious buckwheat noodles. The restaurant's interior has a relaxed Japanese-style atmosphere, allowing customers to enjoy authentic buckwheat noodle dishes in a relaxed atmosphere. Typical menu items at Suzukiya include zarus...
A day in the life of an incredibly gourmet Japanese soba restaurant!
zhlédnutí 85KPřed rokem
Tanso-an Kenjiro is a famous soba restaurant located near Sensoji Temple. The interior of the restaurant has a chic atmosphere with an Edo-style atmosphere of Asakusa. The owner, Kenjiro, is an Edo native from Asakusa who gained experience at a soba restaurant in Yamagata and serves delicious soba and various creative dishes. HP： tansouan.com/ Instagram： tansouan_kenjiro_?igshid=M...
Facing Soba. Unadorned. Just serving good things to customers. Soba restaurant unsophisticated chef!
zhlédnutí 123KPřed rokem
After about ten years of training in Japanese cuisine, he decided to become a soba artisan and after trial and error, I completed the 100% buckwheat soba using Tokachi-Aki soba from Mashiko, Tochigi. This soba is orthodox with an elegant aroma. In addition, there are also exquisite dishes that do not compromise on ingredients due to my experience in Japanese restaurants. 00:00 Digest 01:10 Soba...
A coverage of a 100-year-old homemade udon restaurant in Japan.
zhlédnutí 18KPřed rokem
A coverage of a 100-year-old homemade udon restaurant in Japan.
屋台 Amazing funny food stall at "sanjya" festival in Tokyo Japan. (2nd. part)
zhlédnutí 51KPřed rokem
屋台 Amazing funny food stall at "sanjya" festival in Tokyo Japan. (2nd. part)
屋台 Amazing funny food stall at "sanjya" festival in Tokyo Japan. (1st. part)
zhlédnutí 28KPřed rokem
屋台 Amazing funny food stall at "sanjya" festival in Tokyo Japan. (1st. part)
Soba noodles: A close-up look at the pioneer of Togakushi's soba noodles in Japan!
zhlédnutí 83KPřed rokem
Soba noodles: A close-up look at the pioneer of Togakushi's soba noodles in Japan!
Long-established amazing Japanese traditional soba restaurant made with 100% buckwheat flour by hand
zhlédnutí 214KPřed rokem
Long-established amazing Japanese traditional soba restaurant made with 100% buckwheat flour by hand
Amazing 75-year-old Chinese chef, a popular Chinese restaurant loved by the locals! in Tokyo, Japan!
zhlédnutí 55KPřed rokem
Amazing 75-year-old Chinese chef, a popular Chinese restaurant loved by the locals! in Tokyo, Japan!
屋台 Amazing Japanese funny stall at wisteria flower festival in Tokyo Japan.
zhlédnutí 137KPřed rokem
屋台 Amazing Japanese funny stall at wisteria flower festival in Tokyo Japan.
Standing eating soba in downtown Tokyo, a friend of the common people, the taste of mother.
zhlédnutí 229KPřed rokem
Standing eating soba in downtown Tokyo, a friend of the common people, the taste of mother.
Close to the ultimate stand-up eating soba restaurant! Japanese stubborn father's shop
zhlédnutí 46KPřed rokem
Close to the ultimate stand-up eating soba restaurant! Japanese stubborn father's shop
Noguchi Fresh Fish Shop, which is loved by the common people!
zhlédnutí 23KPřed rokem
Noguchi Fresh Fish Shop, which is loved by the common people!
Traditional long-established omelet specialty store, Tokyo Tsukiji "Shoro"! 4K high-quality sound
zhlédnutí 22KPřed rokem
Traditional long-established omelet specialty store, Tokyo Tsukiji "Shoro"! 4K high-quality sound
A small Chinese restaurant "Momotaro" in Tokyo that is loved. Tracing roots of the restaurant
zhlédnutí 52KPřed rokem
A small Chinese restaurant "Momotaro" in Tokyo that is loved. Tracing roots of the restaurant
The 77-year-old Chinese restaurant owner and his regulars in the good old days in Japan!
zhlédnutí 30KPřed rokem
The 77-year-old Chinese restaurant owner and his regulars in the good old days in Japan!
364 pounds Giant bluefin tuna cutting show in Japan & First auction this year in Toyosu Fish Market.
zhlédnutí 8KPřed rokem
364 pounds Giant bluefin tuna cutting show in Japan & First auction this year in Toyosu Fish Market.
Close contact with the Edomae Tempura "Akimitsu" in Asakusa Tokyo.
zhlédnutí 315KPřed rokem
Close contact with the Edomae Tempura "Akimitsu" in Asakusa Tokyo.
Close contact with the authentic tonkatsu (Pork cutlet) restaurant "Tooyama" in Asakusa.
zhlédnutí 104KPřed rokem
Close contact with the authentic tonkatsu (Pork cutlet) restaurant "Tooyama" in Asakusa.
Founded in the late Edo period, close to Inaniwa Udon Tokyo, Japan.
zhlédnutí 30KPřed rokem
Founded in the late Edo period, close to Inaniwa Udon Tokyo, Japan.
とてもお腹がすいてきました
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
タンメン、焼きそば、レバタン、このローテ
どんぶりに指っこむのは嫌
本当に美しくて見入ってしまった👏
Yüzü gülmeyenin yemeği yenmez 🙄
多分、自分でやらないと気がすまないタイプ
日本の魂。 賄いも見たかったw
天丼屋の一日。
これは訪問したくなる。
お寿司屋さんには独特の魚の血の匂いがして、焼き鳥屋さんには独特の炭火の匂いが、それぞれ職人さんのニオイがします。本当に美味しそうな匂いですね。
え？尻尾の先切っちゃうの⁈
さすがプロだな。まかない飯とは気迫がちがう。
요리에 대한 열정과 해박 한 지식이 대단하네요. 스고이~
the environment very dirty
夏でもあんこう鍋ってやってるのかな？？
あん肝大好きで 今度行ってみようと思います！！
おしゃれなお店だなぁ〜 昔の牛鍋屋もこんな感じだったんだろうな 南の育ちだったからこの前上司に初めてあんこうなべ食べさせてもらったけど、味噌っぽくてめっちゃ美味しかった 是非このお店の鍋を食べてみたい
おいしいよね～ でも、命の前借。
仕事してるぅぅぅwww
出汁は京都の福島鰹節店ですね。関西では独占ですね。
Japan sell all USA SCUM DEBT
USA only serves CANCER
bet he dont have diabetes down with USA JUNK
master at work NO USA JUNK AT ALL dont eat kfc mcds piza hut taco they cause cancer, coke import more coca leaves than the cartel use for cocaine FACT ban the USA
感動しました。 このオーナーさんの全てを尊重します。 こうゆう人が日々やるべき事を ブレずにやり続けて生きている事を知っただけで、 この世界で生きれて嬉しいなと思えました。
thats fast food not USA JUNK
この人だめだ。
天丼食いたい(*´･ω･)
まかないチャレンジの人の仕事初めて見た こりゃあ大変だ凄いなあ お体に気をつけて
素晴らしい👍
NEVER eat any USA JUNK FOOD IT WILL KILL YOU
Japan food is CLEAN PURE FRESH and wont kill you DONT DRINK COKE it causes diabetes
うん、そうだよな。人間ひとつのことに集中できればするほうがいいよね。あっちこっち目が行くと中途半端じゃん。このお店だと天ぷらオンリーのほうがロスが出ないし。
そうだよな、世の中完全なオリジナルなんてないからね。料理なんてみんなコピーじゃないのかな。著作権なんてあるわけないし。全然悪くない。
こういう動画見ると、地震よこないでくれ〜と願う。一生懸命生きてる姿見るとね。
店名三龍🐲🐲🐲 味は一流ッてか😂
仕込みは一人でやって 開店したらパートさん来るスタイルか、、、大変やろな
海老デカすぎワロタ すげ〜
蕎麦を切る時の音が八代目と従業員さんで違う。そばの出来には影響ないかもしれんがこれも練習で流れるように切れるんだろな。
That restaurant property is worth $millions.
天丼の発祥店..どーでもいーわw
😮80多岁，凌晨0:00营业，好健康的老爷爷，我到80多岁不敢想象😂
老板一脸严肃的样子，来源他对品质的自信吧，每位员工都很认真值得赞赏，来自中国的问候❤
あんこう鍋8000〜10000くらいかと思ったら半額て😂タダやん😂
まかないチャレンジは、あくまで ((賄い))。まぁ、とても良いコンテンツなんだが😊、 本業の真髄の天ぷらが、安定感なのは、大将が 「ここが好き(風土や、環境)」な、メンタルな様なものも、あるのかなぁ😅と。 …余談ですが、…「まかない」の髪型のほうが、カッチョいいです🎉
本当真面目で丁寧な仕事ぶり。
Jadi ke ingat anime shokugeki no souma. Salah satu karakter dengan nama tadokoro megumi pernah memasak monkfish
醤油で煮込むとか関西からだと不思議だな
おかゆが得意に上手いそう。
メニューが写真じゃなくて自分が描いたイラストっていうのが可愛い。