A coverage of a 100-year-old homemade udon restaurant in Japan.

The traditional preparation methods and the pursuit of them as a noodle shop create the true deliciousness of udon's deep flavor.
00:00 Digest
01:02 Noodle making
06:08 Soup stock
19:14 Opening
Shop Name: Kanofuya
TEL: [phone]
Address: 2-39-6 Nihonbashi, Taito-ku, Tokyo
Access: 269m from Minowa Station
Open on Sundays
Closed on Tuesdays
*Please check with the store before visiting as business hours and regular holidays may change.
Website: kanoya-udon.com/
#udon #tempura #japanesefood

[@yukihironus]

淡々と解説してくれるの、なんか和む。

[@quinnhouk5369]

Nice

[@r-0849]

心配りいっぱいのうどん。
所作が美しく味わいがある！

[@davidsonharley1928]

こんなパンチ効いた天ぷらうどん初めて見た！末永く営業してほしい(^_-)-☆

[@bon6887]

変わったことは、しないのね😀
手間ひまが、大事さ🤗

[@restaurantman]

👍👍

[@Ahmadripai-qt4fy]

Mantap jiwa