Video

Do you have a video where you do low n slow sliced ribs?

Your chicken looked really juicy... nice job... I always cook mine over direct heat but must give your technique a try.

Looking good man. Great techniques. Keep it up

👍👍👍👍👍👍👍👍👍👍

God Love You and your Mom. There is nothing better to put in your mouth than a good mole. The jars at the store are good for collecting juice glasses, but nothing near the bliss I've cooked from scratch. Lie. I only cooked one mole from scratch that I love, two were ok. I think it was Poblano, but I lost the recipe and still can't find it online. Mole should be promoted and shared with the world and the best damn sauce ever created in the history of civilization! And that's speaking as a half French person. (Mom' side gots lots of Spanish/Sonoran Mexican) MOAR Mole Please!

Sliced hundreds. Don’t really matter.

So, this kind of like the snake method but with the ability to use more charcoal? I would assume this allows more than a "couple" of hours, if it allows you to do a shoulder or brisket. What made you decide to come up with a different method?

I love tacos d lengua. It's super tender n delicious

Love chicken thighs the best for something to do quickly without much pecooking preping. But I won't do an entire chicken or even just chicken breasts anymore without without even a simple 12 hour salt brine. I tried it once about a year ago and what a differemce it makes, not so much for the dark meat, but for white meat its absolutely necessary anymore for me. That brine took what used to be dry, stick in your throat, hard to swallow chicken, to incredible tender, juicy chicken. Im a big fan of salt brine anymore, even pork chops benifit from it.

Man ! I’m hungry now. Great job

Man you deserve a lot more attention. Great content!

Great looking burgers. That lamson spatchula is wide and makes a great press.

I conceed nice video Sal

Wow, those burgers look excellent, brother . 👍💯🍺

🌞🥵 Those are some yummy burgers there Sal, & just in time for the 4th!! Thanks for sharing✌🏼...Enjoy the holiday & keep hydrated 🍺🍹 🧨🎆🎇🍻🍻

These Oklahoma onion burgers look delicious, Sal! It's been a while since I've made these... and now I want one!😁😋😋😋

Doing this for the 4th of July !

Knocked this out the park Primo... Great cook man.

Bro! Love onion burgers and THIS onion burger is legit!

Awesome cook Sal!

One of my favorite burgers! Rock On Sal! 🍺🍺🍺🍺🍺🍺

73/27 store bought ground beef works amazing in these burgers. The biggest think I've learned doing these is go hotter with the grill than you'd think and thinner on the smash than you'd like.

Sal, you're still young, you'll learn to smash harder as you get older😂🤣😂👍🏼🍻🇺🇸

Bro....I haven't made Oklahoma Onion Burgers in a minute....and those look mighty fine only thing different I would do is add a couple pickles slices and Mustard.

Those look great Sal!!!👍👍✌🤪

More onions is always a good thing. Those burgers look amazing. Cheers! 👍🏻👍🏻✌️

Sal that was a tasty looking burger Santa Maria seasoning is my favorite next time I’m in Downey I’ll check out El Cortez market.👍🍔

Don’t get mad bro but I’m totally going to try this recipe !! Good job man !

Those are 🔥🔥🔥🔥🔥 Sal! Definitely like the way you did this! Looks delicious ! Have a fantastic 4th of July brother !🎇🧨🎆 Cheers brother 🍻

Wowza. You layed flavor galore into those ribs. I gotta give theses a go. Yum!

Great video

I just made mad nudoo and tonge 🌮 . Iam never going to restruamt again.

Iam up on top of a mnt campin. I just made my first tongue. All on camp fire 🔥. I slit and stuffed and rapped in foil cooked for 5 hrs.

Corn is for men flour is for women and kids.

Nice 👍🏽

When you showed some of this vid on your live I thought you were squirting a butter concoction, great video Sal the talk over is a benni. great interaction with the viewers TY

Those pics are a thing of beauty. New sub for sure

That tri tip wow! I agree about soaking up the juices it makes it even better! Great video and tips.

Nice. I love lengua. The food truck I get it from, they add lettuce, tomatoes and slice of avocado. Any reason most ppl don’t add those?

Thanks for including me in your show. I have a lot of respect for what you do, and I think the integrity you demonstrate in you videos, is what I respect most. I am sure we can work on a project together. You have like 10 rib videos already, but I think we can do better. I'm near the Gulf Coast if you are ever this way. Let me know if you need anything, and I'll do the same. Grill On 🔥 brother

Hey Sal! Hey brother, I really appreciate you shouting me out on your channel. Much respect to you and what you do. I’m definitely going to try those Italian dressing marinated ribs. I cannot believe I went to all that trouble of getting everything ready and didn’t have the dressing. That is usually the way it goes at my house.

Hey brother I just released a carnitas video in case you missed it and it’s a super easy recipe In the oven! My moms recipe