Smoked then Fried Chicken Wing!
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- čas přidán 23. 01. 2024
- We are smoking and then frying chicken wings. This is also called the smofried wing. is this method a must try? or a bust? I"ll run through the entire method on how to do it. From smoking the wings on the weber smokey mountain to the deep frying part. But more importantly I'll let you know if this method is worth trying or not or if it's a hassle.
This video is part of a collaboration and we are using the hashtag #januwings so be sure to check out their videos as well!
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Awesome brother, that might be the best way for wings ever. Thanks for joining us Sal.
loved being part of it! thanks brother
Love this Sal. Reminds me of a video I saw awhile back where they double fried wings. This smoking first looks great. Oh then you went and sauced them! Goodness gracious man! 😋
this is a great technique. it was messy but I really have to keep experimenting with this smokefried technique cause this wings were delicious.
I've been doing this method for many years. Back in my younger days as a Marine cook we use to bake the chicken first then bread and fry them. I think they were called Maryland fried chicken. Yours look amazing. I would gobble all those up!!
They came out really good
Those wings turned out epic Sal. I love all the great tips you gave us about making them crispy. And I think they looked so appetizing with or without the sauce!
i'd take those wings either way but as you can clearly see in my face, i was a fan of the sauced one lol!
Great cook with the wings. Also a great call on the Franks and butter.
I love ‘em! Thanks for taking a look!
Wings look great! Love the method. Your video production and video editing is top notch. Kudos.
These types of comments mean a lot. I appreciate it! thank you!
beautiful color bro! great cook!
thank you! those wings were photogenic for sure
Fantastic job Sal! That Franks sauce at the end …😂, love it !!. Cheers 🍻
what...I am I the only one eating wings like that? or the only posting videos of that disaster? lol! Just having a little fun, normally I edit silly stuff like that out but decided to leave it in this time haha
Lol Sal your face eating that sauced wing was priceless lol great video bud wing looked great 🍻🍻
i thought i edited that out? someone must have spliced in that eating shot back in at some point haha. I was having a little fun with it at the end. I am glad people are getting a kick out of it lol! thanks for watching buzz'd
Awesome looking wings, Sal! Now I gotta go home and make me some wings!😋😋😋
always a good time for wings!
Wow! These wings look very good! Awesome job 😊
Thank you! glad you enjoyed!
Those are some really good looking wings. Great idea!!👍👍
They came out excellent!
You eating that sauced wing brought back memories of that drums video we’ve been laughing about. All that was missing was the over-the-shoulder bone toss into the neighbor’s yard, lol!
if I had put more thought into it, I probably should have tossed it...but then we'd have a drum stick and wings bones floating up in orbit obstructing satellites. NASA would be after us for sure lol
@@SJCOOKS lol!
Really nice looking wings!
thank you!
I’ve smoked and I’ve fried but I haven’t mixed the too with wings yet!
Looks delicious man !
Gotta try it!
@@SJCOOKS Simon ‘
Looks awesome bro. I really enjoy wings in the air fryer.
hmm, a smoked then air fried wing? don't think that's been done on youtube yet...
Bonjour et merci pour ce joli partage mon ami .Salutations
Thank you my friend!
Gonna have to try this for the Super Bowl!
that's a great idea!
These will be great for the SuperBowl!
yah they would! it'll be good! I always wanted to make wings a bunch of different ways, with different sauces and dips and have a wing party lol
The best of both worlds eh Sal! Rocking wings! Rootbopy Approved! 🍺🍺🍺🍺🍺🍺
thanks Sal. First time trying this and was impressed.
I've been doing wings for a long time and one thing I can't get is that fried crispness from oil, even with a Vortex. Those looked perfect!
What temp you taking them in the vortex? Try taking them a little higher. I also like doing a dry brine, it really helps!
@@SJCOOKS I've had my gauge pegged on my Weber a couple of times. I see where some people use corn starch but I haven't tried that.
I meant the wings. I like taking the wings to like 190'ish. they hold up well. I also have a video on the dry brine vs corn starch. I actually like the combo of cornstarch and baking powder the best. czcams.com/video/IViqiPfQoNs/video.htmlsi=T10oBHUn7m7iL96a
@SJCOOKS I take my wings to 190-200, I'm funny with chicken. I'll check you that video. Subbed to you so I'll be checking out your stuff. Thanks
I'll be doing similar to this for a superbowl pot luck
I know they are going to be awesome, enjoy!
Nothing wrong with a little par-smoke before the fry!
No there isn’t! Thanks Paulie
#more wsm please
yes sir! i need to film more videos on it for sure.
#more wsm
going to try and give the wsm a lot of love this year with videos. camera has been neglecting it