Smoke + Fried Buffalo Wings
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- čas přidán 5. 09. 2024
- These Smoke + Fried Buffalo Wings are amazing. Chef Tom first smokes up some wings on the Yoder Smokers YS640 and then fries them in our Lodge 7-Quart Cast Iron Dutch Oven on the side burner of the Napoleon Grill P500RSIB.
Full recipe: www.atbbq.com/...
Featured products:
- Wusthof Classic 6" Flexible Boning Knife - www.atbbq.com/...
- Cornhusker Kitchen Duck Fat Cooking Spray: www.atbbq.com/...
- Noble Saltworks Hickory Smoked Flaked Finishing Salt: www.atbbq.com/...
- LEM Products Jerky Rack, 18" x 13": www.atbbq.com/...
- Yoder Smokers YS640 Pellet Grill: www.atbbq.com/...
- Napoleon Grills Prestige 500: www.atbbq.com/...
- Lodge 7-Quart Cast Iron Dutch Oven: www.atbbq.com/...
- Lodge 9" Cast Iron Skillet: www.atbbq.com/...
- Killer Hogs Hot Sauce: www.atbbq.com/...
Nice shout out to Malcolm Reed. How to Barbecue Right is my other favorite bbq channel on CZcams.
Wutsizface Why not kosmos Q
Malcom is BBQ boss! also love the Bbq pitBoys
The best two channels
I love when the heavy hitters off bbq got each other backs! Malcom is awesome and so is all things bbq! Great job!
FINALLY!!! A buffalo wing video. It’s now official, i am in love with all things bbq
BBQ perfection in all your videos. Your high level of attention to detail really shows!
Man, Chef Tom has inspired me to save up for my first smoker. Thanks guys.
So did you get it?
arm and 2 legs for Yoder Smoker YS640 lol
I love that he’s so pro. He’s not just another guy on CZcams. “Let me show you how to smoke” it’s like upscaled. I dig. Keep it up!!
Not going to lie, I’ve been secretly thinking of you as “Hipster Malcom” for quite some time. It’s great to see the BBQ community love!
The double dunk at the end is a game changer for me. Ground breaking work there Tom
Another great video and love the shoutout to Malcom #howtobbqright. Chef Tom and Malcom are two masters of their craft!!
Love the shout out to Malcom Reed.
Probably one of if not THEE best bbq’ers on CZcams
Been using this method for wings for awhile now, only exception is I marinate them for about 6 hrs in a cajun seasoning that really add some kick and flavor to the meat itself. Give it a try, best wings you will ever have.
That sounds awesome! I'll have to try that! thanks for sharing!
Sounds awesome. Remember at the beginning, Chef Tom mentioned that the sauce is the star of this show so less seasoning on the wings. I do love cajun.
Malcom reed is a damn good cook
poormofo1 That guy got me into BBQ watching his videos. Legend!
That guy helps me get start on how to BBQ and smoking ribs. That man is a legend along with Chef Tom
When your two favorite bbq channels cross paths ❤️
Why do I watch this while hungry at 2:00 am? Those wings look amazing.
the best - Great video Chef Tom!
Malcolm Reed got me into bbq. Id like to know what you think of his rubs.
Sweet nod to malcom reed, Tom. You're the man. So is Malcon. Two of my favorite channels
The editing is better than ever. Tight vid.
Thanks Keith! We have some things cooking in the video dept. too. Should be a fun year!
Thanks for watching!
Proper!
You make it look so easy. I prefer the "go to" grilled wings, but this definitely deserves a shot. Thanks man.
Awesome. Slo' Bones in Frankenmuth Michigan has been doing this for quite a while and they always win the wing contests.
Everytime without fail chef tom has my mouth watering
I love Malcolm's products as well... "Let's get to Cookin!!!
Oh my goodness that looks delicious!! I love me some wings! I'm definitely a flat/ranch kind of guy with a nice blonde beer to go along with it. And don't forget my celery and carrots lol
Shoutout to Chef Tom and Malcom Reed, he's awesome too, you guys should partner up one day make some brisket or something.
This is a great method. Thx for the tips. Always helpful.
This is a good one for sure! Glad you enjoyed it, and of course, thanks for watching!
@@allthingsbbq I did. Thank you so much
Love all your vids. Your cooks are so delicious looking but appear time intensive. Any chance you could do a cook series that can be accomplished in 30-45 minutes for those of us with small kids? That's about the time frame a lot of us have to get dinner cooked when you factor in homework, after school activities, and kids bed times.. Either way love your stuff.
Great video chef. Also awesome shout out!!! Malcom is a champion
Oh snap.... they have duck fat in a spray can ???!!!! Wtf. Chef tom got all the tricks up his sleeves!
Nextbesthing81 I said the same thing! Totally ordering some from Amazon soon!
You are very good at this!
I need spray duck fat in my life.
Done.
www.atbbq.com/cornhusker-kitchen-duck-fat-cooking-spray.html
Thanks for watching!
Why the fuck am I watching this at 11 in the night on an almost empty stomach!?!?!? Damn it!
Awesome Instructional video...Think i now know where i went wrong with my Buff wings attempt....Will follow yer instructions....Thanks Man !!! Very well made video !!!!
I love this wings - Chef Tom best man 👍👍👍
Oh my goodness, I need to try that on my next Chicken Wings cookout. Great job Chef Tom
Tom, great job! I'm from Erie, PA, which is an hour from Buffalo, so I know what real wings are. They're not baked, they're not low fat, they're not lightly seasoned. I hope you come to this region sometime and check out where wings were born!
I just stumbled upon your channel and hit that subscribe button. This recipe looks killer! I can't wait to make these myself.
Chef Tom, I would eat wings with you any day!
Sweeeeet Jesus! This is not helping me lose the Christmas gut! These look immense. Nice one! 😀
Awesome shout out to killer hogs I watch Malcolm's videos all the time
100% EXCELLENT process to make some of the BEST wings I've ever had! One word of caution... careful not to over-season like I did; a light to medium dusting of rub is sufficient. Especially if you've brined in some of Malcom Reed's Buffalo Sauce!! BTW, I like my wings dry rubbed so I skipped the sauce and sprinkled a follow up light dusting of rub after the deep fryer! AMAZING!
Tried this recipe with Franks Hot. Wings came out great. Thanks for recipe.
That was awesome!
You deserve way more subscribers! I follow all the popular BBQ CZcamsrs are you are easily my favourite.
You are just a legend, Malcolm :)
I do this with whole chickens cut up.... Then let em cool bread them ..into the fryer ... Smoked fried chicken.. Amazing ...
Happy New Year!! Great video Chef Tom!! Having gone to school up in Buffalo, I can tell you, you're definitely doing buffalo wings right! I'm definitely going to make your buffalo wing sauce and your blue cheese sauce. *droolz. Keep up the great work. You're an inspiration to us all!
Awesome video and presentation. From setup to finish a step by step at some kick ass BBQ
Great video man, I smoke and fry wings a lot. But Now I know to pull them off the smoker a little earlier. Shout out to Malcom!
great video Chef Tom. Will be giving it a try.
Good looking wings. Great video, thanks for sharing.
I am going to try this. That looks absolutely delicious!
Love Malcoms hot sauce, I got one in a combo pack I ordered a couple years back. I can find his BBQ rub at Walmart, bUt that's it as far as his products go. I get a lot if my Kosmos Q rubs at the local Ace hardware stores where I live which is convenient so you don't have to wait on shipping etc.
Love this guy
Drumette and ranch!!
Dammit...I'm stuck at work on a night shift and I WANT WINGS.....NOW!!! hahaha
I love that we would be eating wings together logic
Great vid! Shout out to my man Malcom Reed!!
Malcolm reed is a beast
Now that was a hellova wings recipe. I like that you made your own Ranch dressing. I am going to have to try this. If I do (and film it), I will have to give you a shout out!
Do it! Can't wait to see how it comes out.
Thanks for watching!
Came home thinking if I should smoke or fry my wings, I got my answer now, thanks.
always a pleasure to see your vids, great performance of great food. Could you do some pork knuckles low & slow and serve these with german flavored/seasoned coleslaw and weissbier. That would be awesome. Thank you in advance.
Love all your content! You and Malcolm Reed have been giving me inspiration to try and learn how to BBQ at home. So thank you again.
I would like to see your take on a smoked white chicken chili, love your recipes!
Nice cook Tom. I like Kille Hogs products...there bbq sauce is awesome. I'll have to try there wing sauce.. well done brother..
Lordeee those wings look good!
Making these tomorrow
Great video. Food looks amazing. Thank you.
One of my favorites!!
Good Lord, send some over to the Netherlands please! 🤤
@allthingsbbq Thanks for this idea! I made these for the super bowl and they were a huge hit!!
This man has a glorious beard
These turned out great for me,not as much smoke flavor as I'd like but the Skin was very crispy and the chicken was juicy
Hey, thanks for this recipes. Came across your channel and have been binging so I subscribed lol.
My question is about how long will this ranch last in the fridge?? Its just me so Id prefer to make a decent batch but also dont want it to spoil since the ingredients are fresh! Thanks
Looks bomb. Will definitely try these
Fantastic work as always Chef Tom! You guys should do your version of spaghetti and meatballs I'm sure you'll tzake it to a whole another level. Keep up the good work.
Amir Lecter ooooh, good idea! I second this!
We'll officially add that to the list. Great idea!
Thanks for watching.
I’d like to see more stuff on the wichita.
Chef Tom! I knew you were my boy. Flat with blue cheese all day!
U guys are doing the lords work keep it up much love. #How to BBQ right malcolm Reed baby!!
bruh ! too good
I do something very similar to this technique wise without the dipping sauce. Best freaking wings ever.
I love this channel an chef Tom is the business but damn I wish you'd use the good ol Weber kettle more. I know it's old technology but shit, thats all I got. In any event, fuego ass video. 👌🙏
Push the coals to one side, add some wood chunks, smoke dem wings, put said wings in some hot oil, apply homemade buffalo sauce. Boom! You can do anything we do on the Weber Kettle. May be a bit more work but the kettle is an amazing piece of cooking gear! Go get it!
Thanks for watching!
Wing king
Great job 👍 sace was the 💥
If it's not Frank's, you can't call them Buffalo wings. That said, those wings look really good.
Chef Tom thought about this a while back because I smoke everything. My question for you is after it comes off of the smoker are they cooked enough to kill bacteria and let them cool before putting in fryer? I want to have this as a menu option on a food truck. Would be nice to have a case of wings smoked up and ready to drop in the grease as the orders come through.
Hey chef, how about a video on Nashville Hot Chicken? Really craving some spicy fried chicken with a few slices of white bread and pickles😋
Ha. It's definitely been on the list! We'll get on it!
Thanks for watching!
awesome recipes
damb! wish I could order these somewhere.looks delicious
Thanks dude
Who in the hell would give this a thumbs down?!
Geez that looks mouth watering, the first buffalo wings video i actually want to try....@Chef Tom - what kinda smoke did you use on the wings? Not sure if you mentioned it..
I like this dude!..
flats and blue cheese, the right answer.
I'm flats with bleu cheese too!
Looks epic!!
Very nice video, hope I can wing it.
I prefer the flat too :D
Hey Chef, was wondering it it'll work by smoking a large batch and then store in the freezer to fry later on? Would a cold smoke work to store for later use? Thanks.
Tom your the bomb you have awesome quality videos and I can't stop watching your videos all I think about now is smoking meat.
Dame thos look so GOOOOOOD
Damn, now i'm hungry.
You killed it bro!!! What knife you using in that vid?