Smoke-Roasted Chicken with Alabama White Sauce
Vložit
- čas přidán 3. 09. 2018
- Chef Tom cooks up a barbecue classic; Smoke-Roasted Chicken with Alabama White Sauce.
► PRINT RECIPE: www.atbbq.com/thesauce/smoke-...
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
________________________________________________
** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: bit.ly/3tUKBmD
BEST CHARCOAL GRILL: bit.ly/3owb8Wf
BEST GAS GRILL: bit.ly/3ydVaER
KITCHEN TOOLS: bit.ly/3yjDTtL
GEAR: bit.ly/30izoA7
_________________________________________________
** FOLLOW US **
FACEBOOK: / allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
You had me at...Let’s be good to one another!!.......slathered in white sauce of coarse. Great job. Texas here...
I remember in 2011 watching Steven Raichlen on PBS making this similar recipe using Big Bob's Alabama white sauce. It looked so good I grabbed the closest pen (a sharpie) and piece of paper (an envelope) and wrote down the whole recipe. I've been making it 7 years now and have used it on ribs, pulled pork, whole chickens, chicken wings, and even coleslaw. For sure a unique taste that cant be compared to any other sauce out there. Either you love it, or you've never had it. Awesome video ATBBQ. Love your channel and can't wait for your next cook.
I'm so excited you brought out the weber. We need more Weber videos. Out of all the pits I own, my weber is still my favorite. You can do everything on it.
Power of the kettle!
I'm that one person who watches videos about food late at night in my bed. My mouth is watering right now.
Please use the kettle more often! Awesome
'Bama style BBQ on Chicken is LEGIT
BEST BBQ CHANNEL ON HERE
Agreed.
I PUNCH POLITICIANS Nah...
Ballistic BBQ is pretty boss
Does anyone find the sharp knife cutting that chicken like butter is so mesmerizing. Maybe I'm just being weird. Haha
That knife was wicked sharp
@@RhinoAg thats what i noticed...putting mine to a stone🤣
Used Alabama white sauce on jerked chicken an the family loved it.
Looks awesome! I appreciate you using the Weber Kettle. My favorite grill, so versatile.
This sauce is insane
Once again.....heaven on earth....donne with love.....oh yeah
Loving it bro! Keep doing recipies on the kettle. Can't get enough of this channel!
Smoke gold is honestly the best thing this channel has given me. I use it on all BBQ now pretty much lol Thanks ATB these videos rock!
Love my Weber kettle!
I really appreciate your talent thank you so much for sharing with us.
Absolutely Amazing. Thank You So Much. I’m making that Today
What a nice video - again great job Chef Tom - love it 👍👍👍
That looks amazing
Chef Tom !! Another great show man ! I am going out and getting a Kettle and doing this recipe ! Just enjoy your skill and show so much ! Thanks !!
Great video Chef Tom.
Another awesome video! I love my Weber Kettle. No matter what other grill I own, I’ll always have a kettle grill. Alabama white sauce is great. I like the twist that Chef Tom gave it. Gonna try it just like that.
Great white sauce bro
Imma try it out on my next butterflied chicken thighs!!
One of the 1st videos I did was Chicken Thighs with Alabama White sauce... Bob Gibson just added stuff to the Original "Cornell Chicken" sauce from Upstate NY... 👍
My home state represented with the white sauce. Awesome stuff and great video!!
Mouth watering!
So much great information... never tasted the white sauce, now I know how to make it... Subbed, thank you, oh & nice beard too...
This really is a great channel!!
I miss my Weber Kettle grill, I gave it to a friend after I bought a new house. I made quite a few smoked turkeys on that bad boy among other things.
Great recipe. I'm a kettle cooker, love my weber.
You had me from the start homie! Thank you for this video!
I would like to see your way of cooking an asparagus filled pork tenderloin with cream cheese or something like that.
Greetings from Germany
Excellent video
Great to see you using the Weber. Any chance of doing a few more vids with it?
Tom this is an awesome tutorial on how to grill chicken to get that char and slight smoke. I've tried to smoke chicken on a WSM. No more. The sauce recipe is money also. Served this with some Blues Hog BBQ sauce for those that didn't want may0....well done, sir!
I'm not a huge mayonnaise fan, but I love Alabama White Sauce. I personally love any sauce with a lot of vinegar.
Could you possibly do a tutorial vedio for smoking your own salt?
Really enjoy the vedios you guys put out keep up the great work and thank you
+allthingsbbq
I will probably be making this at home for the family, but I'm not sure I'll make it for tailgating. I'm pretty sure that if I showed up at Tiger Stadium with ALABAMA sauce, I'd be in for a fight. 🤣
Wizard... I was just smoking wings this past weekend and made my first white sauce. Got me to thinking that I needed to see an ATBBQ White Sauce video.
Mudar para português
I'm Brazilian and I'm following your you tube channel. I love your recipes, they're fantastic.
congratulations
Kettles are the best.
add atchuete oil and chopped chillies to ur banana catsup marinade for xtra added flavor and color..thats one of many variations we have here in the Philippines..love the way you grilled your barbecues.👍
Great Video again! Could you do a buffalo injected smoked wing recipe if you haven't done one yet? Thinking about trying some since football season is here!! Thanks and keep up the great work!
Increase the hot sauce to a cup, add a squeeze of fresh lemon juice, reserve back 1/4 for finish brushing and drop in some wings to marinate overnight. Grille as desired and brush with reserve. Don’t forget the blue cheese dressing!
I'm gettin' good and hungry now!
Nice!!
Robert Kohut ijuuuûpoiiyt
Nice video, looks good. You need a Slow N Sear for that kettle.
Great video chef Tom, you should do pulled pork on Weber using snake method and wood (don't need slow and sear). I have done this on pit barrel came out excellent. I will try on my Webber kettle.
Bro he took that Bird apart so CLEAN. He's a fucking meat samurai.
so uhh, im from alabama and we like to put the sauce on while its still cooking. thats half the beauty is that the mayo creates some awesome flavor when seared. dont believe me take a piece of bread, put some mayo on it and put it face down in a pan, you will get an amazing crust that is seriously tasty.
Alabama girl here, too.....My aunt Reba was the white sauce cooker! ...She used it in place of bbq sauce.....She would baste...cook...baste... cook.....until the chicken was black !!!....that means DONE !......Oohhh my my my! Crispy and flavor !!!!! ....And WHO the HEII would ruin a southern bird with.....OLIVE OIL ?!?
OHHH SOOO GOOOD !
Chef Tom, have you ever tried dry brining with smoked salt for indoor applications?
Great video Chef Tom! Can you please make a video on how to make smoked kosher salt on the Yoder YS640? :)
Going to break out the old weber this weekend. Gotta get me some 0f that alabama sauce chef tom!
i am making this on sunday
Good video
7:00 is where the sauce talk starts
great
thanks
would be cool if you did a smoke n sear video for the low budget enthusiasts out there ;-)
“Let the knife do the work”
Gordon Ramsay
I can smell it through my screen.
Is that what the hook on the lid is for?!?!?! Wow... I've had one for 6 years and have always hated how I had to lean the lid on the pits legs! You just blew my mind.
Lol that's so funny. I did the same thing.
Had me laughing! Kudos to you for admitting that. It isn't the easiest to hang by any means though, especially the bigger kettles.
What type of knives do you use or recommend?
Hi Chef, listen I don't know if u remember me or not, but I'm the guy you recommended the book"On food and cooking" to, well my copy just came and I'm hoping I've got the right one. It's called "On food and cooking, the science and lore of the kitchen." Is this the right one? MANY MANY thanks again Chef Tom. : - ) Now on with the show.
I don't have McGee's book, but it is considered a "core" book for anyone truly serious about cooking. I have lots of books that reference it.
Greg G Thank you so much. 😁
Make a second batch of white sauce, take out the hot sauce and add dill then pour it over sliced onions and cucumbers for a perfect cucumber salad.
Make the salad 2 hours before and let chill in the fridge...😉
Can u do a pheasant or Quail with some sort of vinegar based sauce. Thanks
Chris Lily (BBG Son in Law) has the recipe online. It’s mayo, vinegar, apple juice, horseradish, black pepper.
Did you put the chicken on direct heat or indirect heat?
Lov all the videos, learning a lot, could you make some of your own rubs in a video?
Did anyone else find this glorious vortex?
Doing a second run on this. Amazing! Willie Phillips hit this right... Switch out the chicken for frogs legs. I shed a tear of joy on the first bite.
oh...I'm all over this
Yaaassss
Apple cider vinegar, mustard and horseradish.....to an Englishman like myself that sounds heavenly.
What is the Q mustard like? Is it a very American style (sweet) mustard? We Brits tend to favour strong and fiery mustards.
Roll tide
I make my white sauce the same way! Lol
I don't have anything bad to say about the sauce but, I don't really care for Horseradish can I leave it out or substitute something for it?
Thanks for the reply in advance.
Really wish I'd get your vids in my subscription box -.-
Parking lot pimpin
So the White sauce is just the base sauce for making coleslaw?
No. Not even the same.
Do more shit on the Weber, boss! You’re my go-to.
Ya once I found out the main ingredient was mayo I just whip it up. Lol came out good though
Nice hiss.
Grilled oyster
Why does it not surprise me that Chef Tom added some extra heat to his white sauce? lol
chef tom! do you have an instagram account?
Good video. Some music would be nice though.
When you going to cure the corn beef ?
How about a whole Turkey?
Sold for Fourth of July. Great recipe #labradorbbqwv
Chef / butcher / highwayman
I'd serve the sauce on the side, don't want to cover up all that caramelized chicken lookin goodness
Moar Kettle Pleeze
That sauce looks horrendous but I have heard it is good. I would certainly be willing to give it a shot. I don't care for mayo, but all the other stuff sounds good, so I really don't know. Never tried it.
Easy sub you big ol' wooly bear you.
All that work and dude pulled the skin away like it was trash. Thumbs up for the cooking, thumbs down for not eating skin. (Arguably the most delicious part.)
This is random but your voice sounds very similar to Robbie Lawler
Cook up some frog legs.
The spatchcocking(which actually removes the keel bone. Not what you did.)is irrelevant if you are just breaking the chicken down as shown in the video.
it´s raw