Scallop Pasta with Lemon Cream Sauce

Recipe:
1/4 lb spaghetti
8 - 10 scallops
1 clove garlic (sliced)
1/2 shallot (minced)
1/2 c dry white wine
Juice of 1/2 a lemon
1 cup heavy cream
1 tbs parsley (chopped)
Salt and pepper to taste
Bring a salted pot of water to a boil and cook spaghetti to al dente and strain. In a sauté pan heat oil to smoke point, season scallops with salt and pepper and sear until golden brown on each side. Remove scallops and set aside. Sauté the garlic and shallots until softened, add the wine and lemon juice and reduce by half. Add the cream and scallops back to the pan and reduce cream till begins to thicken cooking the scallops to about medium. Add the pasta and parsley to the pan and toss to coat season with salt and pepper and serve.
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[@techny1549]

Coming from Born and Raised in world famous Bensonhurst Brooklyn closet place to Italy you would find. I like your technique on this 👌

[@DelishKitchenette]

Amazing yummy delicious recipe. A big thumbs up 👍

[@sanjivanigarden7353]

Bahut ache se bana hai dish fry karne ke bad 😋😋

[@crispycrunchycooking]

wow super like 3 again so yummy delicious and outstanding recipe dear friend👌👌
your videos are very amazing ,appreciate your hard work and passion stay happy and blessed always❤❤🌸🌸

[@TheFiredog3]

Great job Rocco, watched several videos and you were the only one to mention removing those little tough pieces, you gained another subscriber.

[@user-mf8my2eb7c]

고소 담백 달콤 영양 풍부 하겠어요 한입 먹고 싶네요

[@AZTrout]

I do a lot of seafood dishes. This is very informative for the beginners because you can use this as a base you can use any crustacean or firm fish.
P.S. Crumbled bacon in this dish rocks!

[@phyllisshankle3540]

Just what I was looking for!!!!!!!❤❤❤❤❤

[@dalaleid20]

I tried it it came out amazing !!! 👍👍💖

[@KimBlaQue]

Great video! I will try this recipe soon 😋

[@cookingsimplydelicious]

This scallop pasta with lemon cream sauce is so very delicious recipe you made, thank you for sharing and happy new year.

[@Mykidsarethebest.223]

I tried the recipe tonight thank you 😊

[@samarsamar919]

I tried it for dinner tonight but I used shrimp 🍤 instead, it was amaaaaaazing!

[@Maplecook]

Mmmmm!

[@philrose7716]

I made this same recipe. Yes it was good! You should be a chef

[@roccoskitchen8302]

Thank you! And I’ve been working in kitchens since I was 13 and can’t get out no matter how hard I try 😂

[@G45and47]

Moley, moley, moley!! 😜

[@henrypadilla7763]

I’m ready

[@ratlips4363]

I give those knobs on the scallops to my friends who have chickens. The birds think they are large worms and go nutz for them. Just a thought

[@tanyadrake5674]

I love avocado oil for cooking😊

[@roccoskitchen8302]

Afraid to try it as my wife is deathly allergic to avocados

[@Aztlan187]

So glad you didn't added cheese...

[@stevenlawrence5733]

I see you are using a standard cooking oil instead of a healthier olive oil is it because of getting a better sear???

[@roccoskitchen8302]

Exactly just use it for the higher smoke point

[@emilystallard6993]

Why can they never just shut the hell up and get to the point? Especially when you already know by looking that they screwed the description up, left ingredients out, and you literally have to listen to 30-60 seconds of nonsense BS talking. Irritating AF

[@roccoskitchen8302]

The recipe in the description is accurate