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Rocco’s Kitchen
Registrace 26. 03. 2016
How to cooking video’s, from scratch cooking, traditional Italian
Rigatoni with Creamy Sausage and Spinach Tomato Sauce
Recipe:
1 lb Italian sausage
2 tbs EVOO
1 yellow onion (diced)
4 cloves garlic (sliced)
4 cups tomato passata
2 cups crushed tomatoes
2 small bunches basil leaves (about 10 leaves)
1 cup heavy cream
6 oz spinach
1 lb rigatoni
Salt and pepper to taste
•In a large pan or pot brown the sausage until cooked through over medium heat.
•Remove the sausage from the pan to a plate and set aside.
•Reheat pan to medium high and add the 2 Tbs EVOO, add the onion and garlic and sauté until softened and golden brown.
•Add the passata, crushed tomatoes, and basil and bring to a simmer, Simmer 30 minutes.
•After 30 minutes bring a large pot of salted water to a boil to cook the pasta.
•To the sauce add the cream and spinach and continue to simmer. Adjust seasoning with salt and pepper.
•When water comes to a boil cook pasta to al dente.
•Strain pasta and stir into the sauce.
•Pour into a serving bowl and serve with grated pecorino.
1 lb Italian sausage
2 tbs EVOO
1 yellow onion (diced)
4 cloves garlic (sliced)
4 cups tomato passata
2 cups crushed tomatoes
2 small bunches basil leaves (about 10 leaves)
1 cup heavy cream
6 oz spinach
1 lb rigatoni
Salt and pepper to taste
•In a large pan or pot brown the sausage until cooked through over medium heat.
•Remove the sausage from the pan to a plate and set aside.
•Reheat pan to medium high and add the 2 Tbs EVOO, add the onion and garlic and sauté until softened and golden brown.
•Add the passata, crushed tomatoes, and basil and bring to a simmer, Simmer 30 minutes.
•After 30 minutes bring a large pot of salted water to a boil to cook the pasta.
•To the sauce add the cream and spinach and continue to simmer. Adjust seasoning with salt and pepper.
•When water comes to a boil cook pasta to al dente.
•Strain pasta and stir into the sauce.
•Pour into a serving bowl and serve with grated pecorino.
zhlédnutí: 483
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zhlédnutí 751Před 14 dny
Recipe: 1 cucumber 2 tomatoes 1/4 red onion 8 basil leaves 8 oz mozzarella pearls 3 tbs EVOO 1 1/2 tbs balsamic vinegar Salt and pepper to taste Cut the cucumber in half and slice into half moons, place in a large bowl. Core the tomatoes then cut in half and slice into thin wedges, add to the bowl. Shave the onion as thin as you can and add to the bowl. Julienne the basil into thin strips and a...
Cranberry Almond Chicken Salad
zhlédnutí 171Před 14 dny
Recipe: 3 large chicken breasts 2 1/4 cups Mayo 1/2 cup red onion (small diced) 3/4 cup celery (small diced) 1 cup dried cranberries 1/2 cup sliced toasted almonds 1/4 honey Salt and pepper to taste To serve: Croissants Preheat oven to 350 degrees. Season chicken with salt and pepper, place on to a sheet tray lined with parchment paper. Bake the chicken to 165 degrees then transfer to plate and...
Broiled Haddock
zhlédnutí 53Před 21 dnem
Recipe: 1 piece haddock (skinned) 2 oz white wine (dry such as Chardonnay) 1/2 tsp salt 1/2 tsp black pepepr 1/2 tsp dried oregano 1 1/2 tbs butter (cut into 3 pads) 3 slices lemon Garnish: Parsley (chopped) Lemon wedge Place the haddock on a sheet tray lined with parchment paper. Drizzle over the wine then season with the salt, pepper, and oregano. Place the pads of butter along the fish cover...
Shrimp Pasta - cherry tomatoes / white wine / linguine
zhlédnutí 882Před 28 dny
Recipe: 1 1/2 lbs cherry tomatoes 3 tbs EVOO (plus extra to finish) 3 cloves garlic (sliced) 1 c white wine 2 sprigs basil (plus a couple extra leaves to garnish) 1/2 lemon (juice) 1 lb 16/20 shrimp (peeled and deveined) 1/2 lb linguine Salt and pepper to taste Place the cherry tomatoes on a sheet tray lined with parchment paper and broil the tomatoes until the skins blister. Remove from oven a...
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zhlédnutí 259Před měsícem
Recipe: 3 dried ancho chilies 3 dried guajillo chilies 12 cloves garlic 8 Roma tomatoes (halved) 1 yellow onion (large diced) 4 1/2 cups water 2 tbs cumin 2 tbs chili powder 4 1/2 lbs stew meat (chuck roast works well cut into 1-2” cubes) 1 stick cinnamon 3 bay leaves 1 marrow bone Salt and pepper To finish: Corn tortillas Oaxaca cheese or chihuahua (shredded) Cilantro (chopped) Yellow onion (s...
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zhlédnutí 137Před měsícem
Recipe 2 1/2 lbs red potatoes 1 1/2 lbs green beans (clipped and cut in half) 1/2 bunch parsley (rough chopped) 1 c pecorino (grated) 3/4 c EVOO Salt and pepper to taste Place potatoes in a pot of water with enough water to cover then simmer until fork tender. While potatoes cook bring another pot of water to a boil and drop the beans in and allow to boil for 45 seconds. Strain the beans rinse ...
Honey Garlic Chicken
zhlédnutí 731Před měsícem
Recipe: Marinade- 3 1/2 lbs boneless skinless chicken thighs (cut into bite size pieces) 4 tbs soy sauce 2 tbs honey 1 tbs rice vinegar 1 tsp salt 1 tsp baking soda 1/2 c cornstarch 2 eggs Sauce: 1/4 c soy sauce 1/2 c honey 2/3 c brown sugar 12 cloves garlic (minced) 4 tbs rice vinegar 2/3 c chicken stock 2 tbs cornstarch Enough oil to fill a pan about 2 inches high with oil Deep fry thermomete...
Ciammotta - Summer Vegetable Stew
zhlédnutí 131Před měsícem
Recipe: 3 tbs olive oil 3 cloves garlic (crushed) 1 red onion (large diced) 2 bell peppers (large diced) 3 stalks celery (sliced) 1 yellow zucchini (cut into 1/4” half moons) 1 green squash (cut into 1/4” half moons) 1 eggplant (peeled large diced) 1 cup dry white wine 2 cups chicken stock 38 oz chopped tomatoes 2 russet potatoes (peeled large diced) 10-12 basil leaves Salt and pepper to taste ...
Crab Pasta - Spaghetti w/ Crab, White Wine, and Cherry Tomatoes
zhlédnutí 472Před 2 měsíci
Recipe: 1/2 lb dried spaghetti 1 tbs EVOO 5 tbs butter (divided) 3 cloves garlic (sliced) 10 oz Cherry tomatoes 1 c white wine 2 c chicken stock 1 lemon 8 oz lump crab meat 8 basil leaves Salt and pepper to taste Bring a large pot of salted water total a boil. While water is coming to a boil heat a large pan over medium heat and add the oil and 2 tbs butter. When butter is melted add the garlic...
One Pot Stuffed Pepper Soup!
zhlédnutí 404Před 3 měsíci
Recipe: 1 1/2 lbs ground beef 1 1/2 tbs olive oil 1 green bell pepper (diced) 1 red bell pepper (diced) 1 yellow onion (diced) 4 cloves garlic (thinly sliced) 1/2 c dry white wine 6 c beef stock 28 oz can crushed tomatoes 28 oz can tomato puree 2 tsp dried basil 2 tsp dried oregano 1 tsp dried thyme 1 c long grain rice Salt and pepper to taste To garnish: Fresh parsley (chopped) Mozzarella (shr...
The Best Strawberry Shortcake!
zhlédnutí 1,4KPřed 3 měsíci
Recipe: For the cakes: 4 c ap flour 1/4 c sugar 1 tbs baking powder 1/2 tsp baking soda 1 tsp salt 1 1/4 butter milk 1 egg 1 tsp vanilla extract 1 cup 2 tbs butter (cold and diced) For the strawberries: 1 1/2 lbs strawberries (tops removed and sliced) 1/3 c sugar 1/4 c limoncello (optional) For the whipped cream: 2 cups heavy cream 1 tsp vanilla extract 1/4 c sugar Begin with the cakes. Mix all...
Easiest Soft and Chewy Chocolate Chip Cookies!
zhlédnutí 305Před 3 měsíci
Recipe: 1 cup butter (melted) 1 cup brown sugar 1/2 cup white sugar 1 tsp vanilla extract 2 eggs 2 c flour 1 tsp baking soda 1 tsp salt 1 c chocolate chips Pan spray or parchment paper Stir sugars into butter. Add the vanilla extract and eggs and mix till smooth. Sift the flour, baking soda, and salt together. Add half the dry mix to the wet and stir until just incorporated. Add the second half...
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zhlédnutí 3,7KPřed 3 měsíci
Recipe: 1 8oz Denver steak (or any other grilling steak) 1 tbs olive oil 2 tbs butter 1/2 sprig rosemary 1 clove garlic (slightly crushed) Salt and pepper to taste Let’s steak come to room temperature. Season liberally with the salt and pepper. Heat sauté pan to medium high heat. Add oil and butter. When butter melts add steak to the pan along with the rosemary and garlic. While the steak is se...
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zhlédnutí 312Před 3 měsíci
Recipe: 12 c chicken stock Pinch saffron 1 1/2 tsp turmeric 4 tbs olive oil 2 tbs butter 1 yellow onion (diced) 4 c arborio rice 2 c pecorino (grated) Non stick spray 1 1/2 c diced ham 1 1/2 c peas 3 c mozzarella and provolone (shredded) 1 c breadcrumbs Salt to taste. Bring stock to a simmer with the saffron and turmeric. In a separate pan heat 2 tbs oil with the butter and sauté the yellow oni...
Gnocchi with Brown Butter Sage Sauce and Crispy Pancetta Lardons
zhlédnutí 289Před 4 měsíci
Gnocchi with Brown Butter Sage Sauce and Crispy Pancetta Lardons
Baked Ham - Baked ham with a pineapple brown sugar glaze
zhlédnutí 242Před 4 měsíci
Baked Ham - Baked ham with a pineapple brown sugar glaze
Brussel Sprouts w/ Pecorino and Thyme
zhlédnutí 213Před 4 měsíci
Brussel Sprouts w/ Pecorino and Thyme
Creamy Cajun Pasta w/ Chicken and Andouille
zhlédnutí 420Před 5 měsíci
Creamy Cajun Pasta w/ Chicken and Andouille
Buffalo Chicken Dip - crockpot recipe
zhlédnutí 403Před 5 měsíci
Buffalo Chicken Dip - crockpot recipe
Pork Tenderloin Medallions with a Mushroom and Caper Dijon Cream Sauce
zhlédnutí 4,5KPřed 5 měsíci
Pork Tenderloin Medallions with a Mushroom and Caper Dijon Cream Sauce
Get those disgusting fungi out of there and it’s not a bad dish of food. I’d have browned the meat off first in seasoned flour then sautéed the soffrito in the lamb fat. But not a bad spezzatino. 👍
The left over chicken and vegetables I I use it to cook a soup.
Instead of flour what can I use I would love to make this.
Could use a little corn starch and water mixture
His recipes are so good he should have many subscribers.
I am allergic to flour but not coconut flour can I use this instead
Yup
@@roccoskitchen8302 Thank you.
What can I use besides Tomato’s sauce or tomato
Could leave out tomatoes all together and add more chicken or vegetable stock
Hi can I use butter instead of olive oil, how about coconut oil . I can not eat any other oils.
Get rid of that garbage in your years and on your skin, earrings and tattoos.
I grew a ton of Jimmy Nardello and hatch chili peppers this years, I am definitely making these tonight and they look really good! The cheeses instead of the traditional rice and hamburg I never would have thought of-what a great idea, thanks Rocco.👍🏻❤️
Your welcome! They also go great on top of a steak steak sandwich!
You really can cook I’m jealous everything looks great 🎉
Thank you!
I want to drink the sauce and spinach alone like a smoothie! When it was finished up...WOW.
You just showed up my on feed in Singapore and all I gotta say is keep going brother.
I made this dish tonight, it was positively great. I look forward to the leftovers tomorrow.
Thank you glad you enjoyed!
Gonna give this a go!
I liked and subscribed!
How is it without the sugar?? Would I mess it up using butter and everything bagel?
I like it with less sugar but this is how the wife likes it, I haven’t tried it without any sugar.
Looks awesome.....a little more red onion for me!
Just tried making pork tenderloin today. And I'm not impressed. Nothing against this recipe though. I just thought this is really the most tender meat part of the pig. But it's actually more like an old chicken breast in texture and softness. Nothing like chicken legs or most fish flesh. A lot lot harder. Maybe I was just doing something wrong or my pork tenderloin was not high quality. The taste was good though, but I hate rough meat. Sad.
Sorry about that. Guessing it was the meat, pork tenderloin should be very tender even if over cooked (to a point). I have done pretty much this same recipe with chicken thighs as well and liked it.
Shouldn’t be using metal tongs on a non stick surface
Thank you for the recipe I need more ways to eat more fish I catch lots of yellowfin tuna every year and just get burnt out this was a great video definitely we trying it thank you
Your welcome hope you enjoy!
This soup looks so good! I've been searching for barley recipes. Thank you.
You’re welcome hope you enjoy!
Dude I found you from the stuffed banana pepper recipe. Subscribed right away! This is a great summer salad! Yum!
Thank you! And thanks for subscribing!
@@roccoskitchen8302 wish I found it earlier 😄
Wow, Rocco, that’s a lotta chicken salad.Thanks for the recipe. What are you drinking?
Four roses
Only a couple of minutes for a half inch fillet in broiler… looks about eight inches from broiler?
Yeah I believe it was right around 4 minutes and I think you nailed the measurements on the fish and distance from flame.
Can't wait to try this recipe!
Very very nice now i have to make it to good just to think about it
Looks good. Might try roasting the tomatoes at 425 F . Ever leave the skin on for flavor?
You can leave the skins I’m just not a fan of the texture.
Why can they never just shut the hell up and get to the point? Especially when you already know by looking that they screwed the description up, left ingredients out, and you literally have to listen to 30-60 seconds of nonsense BS talking. Irritating AF
The recipe in the description is accurate
Awesome video, brother. You seem like a guy that has been through some shit, but still can make the most out of life. Great editing and music. It's very calming, and your cooking looks delicious. I'll have to try this with my wife this weekend. Thanks. :)
Great recipe, Rocco. Looks easy enough for neophyte Mexican cooks. Few ingredients, no fancy kitchenware required. I know it complicates the dish but what about browning the meat? I use a separate cast iron to brown the meat and add flavor. It is easier to clean than an enameled Dutch oven. See your Dutch oven. It looks like you need Bar Keepers Friend and a vat full of Elbow grease. I always wondered about getting a black enameled Dutch Oven to hide the stain? Thanks for the recipe , Rocco.
Thank you! I do brown meat before braising for some things just came up with this after reading and watching a lot of other birria recipes. And I’ll try out that bar keepers friend!
@@roccoskitchen8302 . Thanks for replying. You may need more than Bar Keepers. There are some videos on cleaning Dutch Ovens beyond the Bar Keeper. The number one cause of disaster Dutch Ovens is burning food in a Dutch. The best treatment is prevention- don’t leave your “ baby “ unattended , like a real baby left in your car. Or at least that was what my Mom told me.
I’d add some fresh lemon juice. 😋 I definitely like some crunchy green beans, though! Thanks for sharing.
Great with red pepper flakes too 👍
eww. should have browned that meat before hand.
I found out about these things from Mandalay Bay in Las Vegas Nevada!
I've made this several times! It's excellent! Ty😘
Your welcome!
Always great watching ya, I'm gonna have to watch all your videos soon to get some good eating done this summer :) lol stay great you modern life Rocco
Yummy!!!!!!!!!!!!!!!!!!
Looks delicious big homie
Looks delicious brother.
L2, mouth watering 🤤🤤👍🏼
Thanks for the recipe. This one looks good. Dude, your Dutch Oven has been through WW3!
Any new recipes coming soon? My husband and I always look forward to your videos! :-)
Yes! I have a vegetable stew ready for tomorrow and planning a honey garlic chicken for next week! Thanks for watching!
Can you make orecchiette with this dough recipe
Definitely!
Rocco do you have Instagram or Facebook???
Please.... don't call this Frico 🙏🏻🙏🏻
It can be what ever he wants does not have to be exact
Be kind
Iike it
Promo SM 🤣
YUM O !!!! Thank you muchly !
Ho Fame 🍽
Always making me hungry, sharing your posts to spread the goodness as always 🙌🏼