My FAVORITE PASTA To Eat in the Hot Summer Heat
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- čas přidán 18. 07. 2023
- The fastest, easiest, best summer pasta to eat in the summer heat is spaghetti limone. Years ago I made a video about it but I found a new method and its not the only way I make it so today I’m sharing it all with you so lets jump into it.
Frank Prisinzano
• Spaghetti Limone • The...
Recipes:
Spaghetti Alla Limone Frank Prisanzano’s Way
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Wow a video that's straight to the point, less than 5 mins long, and doesn't drag on for 10+ mins like other channels. This is why I love NACS
This video could have been shorter
Relax literally every channel does it these days….
And still too long and boring
Great video indeed, but what is NACS?
Not Another Cooking Show @@emiliaescobar7652
I just saw this 20 minutes ago and I have a bowl sitting in front of me. This is absolutely amazing!!
Really? This was one the most boring pastas ever.
@@soultaliban I agree with you, but with the extreme heat we are experiencing right now, I'd rather have this dish than a carbonara.
Well that escalated appropriately haha. It looks delicious.
That's what I did!
@@soultaliban Then season it...?
Any teacher who recommends another teacher he respects is MY KIND OF TEACHER. I am subscribing, and thank you!
I just made this, and it was fantastic. My ONLY criticism is that the recipe should be tailored for 16oz of pasta from the jump, because if you only make 8oz, and you have to share it, you’re going to have some hard feelings about it.
This was super simple to make, it tastes so good, and it comes together quick. I could easily make this again tomorrow night, and I would dare anyone in my house to say something about it.
OMG This is so authentic exactly how italians do it WITHOUT CREAM!
My favorite pasta EVER, I eat this at least once a week! So glad you used Frank's method, although I personally still like to use the zest as you did in your older video. I also want to say that I have made it with lime (since in Mexico we don't easily find lemons) and it is also great, more acidic but still delicious.
Been watching from your humble beginnings. Glad to see you are thriving.
Looks fantastic! I love the mounding of the cheese on top. A tip for weighing out spaghetti, linguine, or any other long pasta…use a pint glass and tare the scale with the glass on top before you drop the pasta in. The shape of the glass is perfect to hold the pasta until it’s ready to go into the water.
well well well don't mind me eating a whole pound of pasta in my bathing suit
I kick this into high gear by starting with a bunch of cracked black pepper added into browned butter and olive oil right at the beginning, even before I add the lemon. I love pepper and lemon.
I'm with you on the black pepper but browned butter? For a pasta dish? Is that a thing?
@@shahram72I'd call it a cooking affectation. It adds flavor. :)
I tweaked this and made it even better. I take out the pasta when it's still a bit crunchy. I take about two cups of really starchy pasta water and put it in a frying pan, add the underdone pasta and cont. to cook the pasta on high heat, thus reducing the pasta water. Then I put the heat on low, melt in the butter and add the juice of one and one-half lemons - so the lemon juice is nearly raw - only warmed up with the melted butter. I stir it up with the lemon halves, as suggested, but I also add a few whole basil leaves in the stirring process. Then I serve with the mound of cheese as demonstrated. It's so good!!!
Just made this for my wife and I for the first time and it was unbelievable. Never had spaghetti limon before and it is now in both of our top 5 favorite pasta dishes 👌🤌
I have been making pasta with lemon... for ages, but I have changed the last part... dropped the parmesan, and had a 125 gr ovenbaked salmon-filét instead. The salmon was packed in foil, salted with maldon salt and freshly grinded pepper, and, the best part, yep, 2 thick slices of lemon and a slice of butter. When done, the salmon with the lemon and butter are poured over the pasta. Soooooooo good! Easy to make. Though sometimes, I just want pasta with lemon and parmesan...
As always your recipes don't disappoint! The family enjoyed this dish just as much! 🍋😍 Thank you!
This looks simple, but amazing. Thank you!
You are my go to for many dishes, especially Italian but loved watching Frank talk us through his Limonense. Cheers keep the videos coming
Man, you're my favorite cooking content creator!! Everything you cook looks amazingly delicious 😋
Looks can be deceiving ...
Made it for dinner tonight! I had all the ingredients and the fam was eating as soon as the pasta was done. Our new favorite recipe!
Made it tonight. A real elegant dish for the summer. High on flavor. Another home run. Thanks
This is so simple, but really beautiful! Well done!
Very very good content. No fluff, no ego, no BS. Thanks for taking the time to create this video.
Oh my gosh! Short and sweet tutorial. I love it
I’m adding this to this week’s menu plan! Looks incredible and so fast!
This is one of my very favorite summer time pasta dishes. Thank you for sharing.
Incredibly amazing, simple, delicious recipe! Thanks man, I'm going to make some this weekend for sure.
Just made this for dinner tonight, actually 10/10 for depth of flavour and ease. Thank you!
Hello! I finally tried this recipe right after I came home after a long day at work. I was a delight, lemony, creamy, cheesy, so good. Thank you for sharing ❤
I love this dish so much, I make it all the time! So quick and easy to make and delicious. Also good with mint in place of basil.
Oh boy. You one of the greatest ❤ What a nice and simple Pasta ❤
One of my favorite recipe
Thanks for the updated recipe
I literally just finished eating this dish. It was super delicious!
I love that you showed us the trick with the cheese. Gonna try that!
I made this today and followed your recipe to the letter! IT WAS SO DELICIOUS AND EASY TO MAKE. I felt so sophisticated eating it. I sourced all my ingredients from Eataly, ensuring only the highest quality. The pasta and butter were truly premium. It tasted like something from a high-end restaurant. There was no need for salt or pepper; it was perfect as is. Being a lover of lemons, this dish was extra special for me. Bonus: my kitchen smelled amazing afterward.
You are thee best teacher. Thank you. Making this version next time.
Just got back from Door dashing and was in mood for quick meal, I only had Jar cheese 4c brand, but had some fresh lemons. so I decided to try a small sample size to see how it comes out OMG this is freaking amazing and so easy!! Thank you for recipe!!!
Saw the vid yesterday and had to eat it today.
Grating the cheese was the hardest work of the meal and man it was delicious!
Thanks once again for great ideas and meals!
I made this last night it and it was so delicious! So quick! So easy! Adding to my 'keeper' repertoire of recipe! Thank you!!
I made this today. It was absolutely outstanding.
Great video. I’m making this. It’s just the kind of meal I like. Few ingredients and super simple. Thank you.
Def gonna be making this!!!! Love your channel!!
I’m a newbie chef? I cooked this for my Italian mother in law and she loved it!! So easy and delicious. Thanks for all the small tips that make a big difference.
The timer for cooking pasta . Amazing
This was probably my favorite dish while in sorrento, so I'm excited to try your new method!
Amazing pasta, just made it ! Thank you so much for your recipes !!
I'll give this a try over the weekend - looks simple/delicious.
Love your pasta videos😊😊😊❤❤❤❤
Wow! Made this tonight and it was a huge hit! We grilled chicken and added it. Wonderful, will make again!
Amazing as always!! 🤘
The whole half lemon on side . Stunning.
I love this recipe, I make it for lunch all of the time, its so good.
i repeat like the first video of this pasta...its your best recipe so simple so delicious...GRACIAS!!!!!
My mouth is watering. Thank you.
Just made it! Thanks again like always great food!
Always wanted to try this pasta dish, doesn't look complicated whatsoever. Going to do it this week. Thanks
Can’t wait to make this! My mouth is watering Thank you.😊
Made this tonight. Delicious. Thank you! 😋
Hard to beat your recipes. My go to!
That looks amazingly delicious and easy.🤩✨🤩
Everything that I make from you channel comes out exactly like when you demo. Excellent job explaining and demonstrating recipes. Love the mise en place of every recipe you do as well, so crucial when cooking. Thank you chef.
So tried this recipe so easy and delicious I have never made before but love lemon it was so easy and good definately saw the creamy sauce show up with the parmesan so good and easy even heated my plate by setting on the stove perfect. Thankyou for my new favorite meal!!!!
Wow just so good ❤
this looks AMAZING and would be good any time of the year.
Made this for lunch. Thank you! Love your channel.
That’s my favorite pasta recipe I’m happy you’re showing us your version
Hey Chef, I’ve been incorporating summer squash and zucchini in my pasta dishes lately everybody’s been loving it. I tend to sauté the veggies separately in combine into one before serving..
This pasta is amazing.
Just made this for my family, a big hit. Another banger from Steve💪
Looks so good, love this channel
Can’t wait to try this weekend!
Ty so much for these pasta recipes. I grew up with overcooked linguine Alfredo and spaghetti so much that I would gag after a couple of bites. These recipes make me feel I can enjoy pasta again. I bow to you, sir. Ty
Just made this, it’s delicious!
Sounds delicious
Love this!!
Your an amazing cook...love watching your videos.
Eating this now. It’s SO good!
Great video. Looking forward to making this dish.
Your lemon pasta was already my girl's favorite dish, gonna try this new one out
Frank is the man! Great worlds colliding moment.
Hay Dios Mio!! I love pasta dishes/all kinds of food really, never heard of this spaghetti limone, great detailed simple video, I am definitely going to try this! Gracias!!!!!!!!!!!!!!!
Sheer elegance! Simplicity!
So, Tyler Florence has been my non-sense amazing chef. But watching you has made me realize that you are an exponential evolution from that. I really appreciate your recipes even though I found you a few years late they’re still incredible and I respect and admire your work. Thank you for posting.
I made this dish for me and my mom for lunch. We both loved it! 😁👍
This is brilliant!
I love this recipe. It’s so easy and it tastes delicious. I made this for 3 people and I added the zest of one organic lemon to the pasta water/lemon juice sauce. The zest added a burst of lemon flavor.
Honestly as delicious as this looks I don't see any need from deviating from your original recipe which I just made right now and it was A++
Love your recipes
*HOLY SPAGOLLI!!! i love that you give no entires & show your equipment in the shots. i am so uptight about that & u just inspired me!!! can't wait to make this dish. i'll be sure to tag you when i post it on my channel...thx a bunch!!! 🍋🙏🍝*
Awesome recipe!
Been making a lot of variants of an Italian Alfredo at home and this seems like a perfect summer version.
I run into the same issue with long noodles rolling off the scale when weighing, so I’ve been using a cup or semi-tall mug as a hack… standing the pasta in there so it stays put.
I make this so often, by far my favourite pasta dish
Literally, within 15 minutes of watching, we are eating this. Best pasta dish I have ever served up. Thank you.
Made this the other day and added some capers and crushed red pepper. Perfection👌
My mouth was literally watering 🤤
I love this recipe. Thank You ✌️
I love this dish and have seen a lot of variations. I am mixing and using all skill to get to my perfect method. I've seen chefs use parsely and basil as well. But to make it really fresh use mint. It balances fantastic and makes the dish even nicer for hot summers.
That looks glorious!
I made fettuccine al burro last night with DeCecco for the first time (I always use a cheaper pasta) and it was the FIRST TIME a pasta actually absorbed salt from the boil water, so I'm never going back to the cheap stuff!! Thanks for the tips, I always love your channel!
If it works for you it's great, but pasta quality shouldn't have anything to do with absorbing salt from the water through rehydration. Even the cheapest, scruffiest pasta I've bought dried has been able to absorb salt. If anything, and this is even contested (see Ethan Chlebowski's video on pasta), quality pasta makes the sauce adhere better, but shouldn't do anything for salt uptake.
@@AtomikGround that's really interesting, I might have to experiment a little, my pasta has never had that much salt uptake
I'm very partial to Mancini
the great thing is, in the grand scheme of things, DeCecco is actually pretty cheap itself! my favorite brand as well
I am Italian and let me say that De Cecco is a medium average pasta for us.
High quality pasta is made of 100% Italian flour and especially when you want to get a cream-like result (ie. Carbonara) the one to go is bronze drawn pasta!
VERY good brands (if you have the chance to find them) are Rummo and La Molisana.
Once you will start using these you will never go back and you might also notice that they are much easier to digest!
Looks scumptious I’ll def make it - so many great tips Grazie 😋👏
wow, that's a new twist. Nice.
i watched this yesterday night and i decided to make it for lunch today, i very rarely do this with youtube videos but this one felt so easy and fun to make, ended up adding some heavy cream and chicken to it, super gooood
Awesome pasta, thanks
I just want to say thank you, because I have become much better at pasta cooking thanks to you ❤