Creamy Bay Scallop Spaghetti - Pasta with Bay Scallops and Sherry Cream Sauce
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- čas přidán 1. 01. 2014
- Learn how to make a Creamy Bay Scallop Spaghetti recipe! Go to foodwishes.blogspot.com/2014/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pasta with Bay Scallops and Sherry Cream Sauce Recipe!
- Jak na to + styl
Check out the recipe: www.allrecipes.com/Recipe/255021/Creamy-Bay-Scallop-Spaghetti/
Food Wishes I just revisited this one and it was fantastic. I let the butter brown a bit more, subbed out a Provence rosé for the sherry (cut out the lemon) and used half and half instead.
It was fantastic =]
Thanks for this- you were the OG and from my dorm days to my work from home days, I appreciate your chill, reliable recipes
Food Wishes: Hello, stranger. Where have you been all my life?
As an Aussie I have no idea what a Bay scallop is. Can you tell me how it differs from any other scallop from around the world. I do note that they are quite small though. Thanks Chef John for your great videos, I have cooked many of them over the past year since discovering your channel.
Hey Chef, I know it's sacrilegious but I don't like wine flavor. Is there something I could substitute? Tiny splash of vinegar? Or would that kill cream sauce?
@anniebodyhome6166 Usually you would replace alcohol with broth.
this guy's narrating skills is legit
@Chef John: you are not “a random stranger that we met in CZcams” , you are more like a Master who is almost part of our family by now. Thanks for your wonderful, easy to follow recipes!
I really like the way you talk, makes me feel like you would be a super nice cool guy to hang out with.
Made this for the first time 6 months ago, now it's one of my fav 10 minute meals I love making.
Saw the video , then run to store and bought the ingredients right away. Run back home and tried this amazing recipe. Tasted absolutely gorgeous. Lemon added fresh tastes to sweet scallop, a perfect combination. I couldn't find parsley, used coriander instead. It was good too. Thanks chef John. You are the BEST!
Holey moley this was delicious!!!! I made it exactly as the recipe called for except I added broccoli to it. I was never a fan of scallops until this. It tastes kinda sweet and just soooo good. It's really important to keep the pan hot. THANK YOU CHEF JOHN. Your recipes are just fabulous!
I have got to stop watching cooking videos at midnight.
Haha I know me too.I want to make this right now it's 3 AM.
Eric Ling, yohohohoho
you don't if you actually cook it as well :D
Eric Ling Been there done that.
Eric Ling same
I loooove scallops!
Chef John, aren't you worried one of your CZcams fans will kidnap you and force you to cook for them in their kitchen-dungeon? Because I won't lie, I've thought about it a couple times.
Eitan Chatav 😂🤣
Lord. My mine doesn't even have that option. I feel lame.
Eitan Chatav Hahaahaaa
Chef john, the type to show you how to tie a knot better.
I wanted a kitchen-dungeon, but the estimates were crazy.
Lolol.....he called it "s'ghetti"! Lololol......I love this man! He make cooking so much fun!
"You are the I-Ching of you garnishing!" I love you Chef John!
Can you believe that I am 64 years old and I cook and I love seafood, but never in my life have I ever eaten a scallop. Why? I have no idea. It's time to start, so as soon as the sub zero temperatures here in Minnesota get back to livable again, I'm going to splurge on a bag of scallops and make this recipe.
I know its been 6 years, but how were the scallops?
@@Colin-kh6kp oh, ha, I just found this. I didn't get any. I would need to have someone who really knows how to cook them to make them for me. And now I'm 71! I'll get on that! Thanks for checking in!
But then I suppose I could watch this video again and figure it out.
@@kberken I was about to ask myself!! They are just SO good. I wish you would do it! Send me your address and I'll be over to cook dinner 😊 Making scallops for my mom's birthday tomorrow.. she is turning 65.
@@Ena48145 I hope your mom enjoyed your cooking!
It's 9 months later if you're paying I'm cooking! BTW for your first scallop experience I highly HIGHLY recommend you try sea scallops first. Those are the big plump ones about the size of a large marshmallow. These are bay scallops. They work wonderfully with the pasta here because of their size but the difference between bay scallops and sea scallops are like chuck steak vs ribeye. I'm a cook and I make them seared for my mother all the time. They're expensive about $20 a pound but thats more than enough. Food wishes has a sea scallop recipe I believe.
We made this dish tonight. The tang of the lemon provides a nice contrast to the richness of the cream. My 89-year-old father -- who told me years ago that he doesn't like scallops -- ate every bit of it. Merci beaucoup !
Chef said "Don't get drunk with power;" - I agree. Get drunk with the Sherry. =3
Looks great, Chef John. Bay scallops has a nice hint of sweetness, love that.
These videos make me drool every single time.
It's because of videos like this that make my wife think that I am a God in the kitchen.
Love your videos. You and Gordon keep us dinning at home rathan going out.
i just made this last night and it was a hit! there wasnt even enough for leftovers!!!!
Right now I'm eating a cup of ramen noodles and pretending it's that.
Just sprinkle some cayenne on it, it will be just as if Chef John had made it himself!
John, every Wednesday my husband has Sushi for dinner and this is the day that I can make any seafood dish I want. He doesn't eat much fish! This is going to be my Wednesday meal this week. Your comments during the cooking process are VERY amusing and I thank you for your specific instructions for your recipes. Thank you.
It is so nice to see someone eat pasta correctly, twirl in a SPOON. Really delicious looking dish.
you are not some random stranger we met on youtube! you are chef John we love you!!!
I find it refreshing that you actually know how to use garlic without ruining it! So many cooks fry garlic until bitter. Good job - and yummy recipe!
I love it! I was craving pasta today and saw this so I had it for dinner. No matter what anyone says, this pasta needed parmesan on top!
Two outta three ain’t bad- Meatloaf, and an amazing song💕💕 Thanks Chef John for your recipe:)
Looks amazing! We will definitely be trying this one soon- thanks Chef John!
So easy, and so tasty. Thanks for the recipe. Keep them coming!
I love your narrative! It splits my sides
Gave your recipe a try yesterday , replaced the parsley (difficult to find here) by Chinese selery and coriander... Outstanding ! You're a real Chef !!! Thanks for your recipes.
The delicious looking food is reason enough to watch, but Chef John, whenever I am depressed and lonely, if I watch these videos, I always smile at least once at the quirky little jokes. Thanks for that! At least there is something I can rely on, I will..."as always, enjoy!"
Oh god, i have started watching Food Porn again.
I just ate 30 minutes ago and this still made my mouth water.
Damn you, Chef John, you will be the sole reason for my obesity in a few years!
And I'm back again, and definitely fatter than I was 4 years ago!
@@watfordman you know what, just because im a nice person, i will break that curse you wrote here so that chef John will not be damned anymore. and your obesity will disappear in the name of Jesus Christ amen.
but next time, watch out not to speak any curses, the bible says that words can have power over life or death.
This is a fantastic, quick, and fulfilling dish. I placed some lightly cooked / wilted fresh spinach to the bottom of each bowl. YUM!
I adore you, random stranger on youtube!
This looks excellent. Making this tomorrow - I already know it will be good. And extra points for narration 😎👏🏻👏🏻
Thank you for the recipe, I have made this many times and it is so yum!
My biggest worry about this is that the scallops would be overcooked. I've never cooked scallops before, but every time I have them, they're tough and rubbery.
I am Addicted to making your recipes. Thank you!
Every once in a while, we're all in the mood for something fast and easy.
I simply love you - the humor is impeccable! 💖
I love the way you talk through the recipe :D
Made for dinner today. Easy and delicious.
ahhhh... I guess the smell was like heaven!! Congratulations, Chef!!!!
I enjoyed your presentation very much. Entertaining with good sense of humor.
drooling profusely... and making it tonight.
Sherry is amazing for flavoring. A few years back we stoved a batch of Red Virginia
and set it aside to age. The flavor was amazing - the Sherry did not steal the show
but simply extracted and brought forward the fruit notes.
Wow this looks incredible, will have to try to make it!
Thank You! You sure know your cooking! It looks great! I'll try when I get the sherry.
love!
I think bay scallops are so much better than sea scallops, but harder to find. I had some last week, found some shopping today and will make it tonight. I might add mushrooms and since I’m not big on parsley (though I do have it in my garden) I may choose something else from my herb garden. Thanks for the recipe and great narration!
I had never seen this video before, but I actually make this all the time. Weird that it popped up in my recommendations today! Everyone whos watching this video- make this recipe it’s sooo delicious
Oh my goodness! i don't usually comment but this is the best tasting thing in my life right now ... this is so good WOW
thanks john. Great recipe! I added mushrooms and capers to mine.
This looks so yummy. Gotta try!
This recipe works quite well. I will make this one again
This.... was delicious! Thank you for the recipe.
Thank you Chef John!! this recipe is soooo delicious and very easy to make! It can use frozen scallops, also tasty! cuz it is hard to buy everything fresh...
This looks so good.
looks incredible
Yum that looks absolutely fantastic!
Best pasta ever!
Super easy to prepare
Looks easy to make! Looks very good too
Looks so yummy.
I love the way you narrate it makes me laugh that makes me want to watch you more
I just made this now, and it is delicious!
I litterally looked up baby scallop recipe cos my Chrisco has them and ive never ever had them so... this was what i ended up doing. It was amazing. 😂
Watching this late at night in the uk. Starving now
It taste great thanks chef john
I just made this and it's so good!
Had to make some substitutions since I live in Japan, but this dinner is absolutely delicious! :D Thank you so much!
This recipe is so delicious and easy!
We made this last week, Fantastic!
Brings back memories of Fridays. We'd often have scallops since we were Catholics.
Just made it, everything turned out great. I didn't use fresh parsley, but it doesn't matter. Delicious
what deliciously sweet little morsels those bay scallops are. nice recipe
Well, thank you very much this delicious food Mr. Chef👍
Love the vid and the way you explain everything
Oh my god this looks so gorgeous
Yum. I like your style. Brilliant.
요리의 대가시네요
맛있는 파스타 요리 잘 봤습니다 ^^
swoon heaven yum. extra points for the meatloaf ref. and i've got fresh herbs in my new garden. is it weird that i'm most excited about adding parsley from my own garden?
Makes me very hungry!
your taste buds are just like mine!!!!! FRIGIN awesome!!!!
I cooked this last night and it was amazing. Used a cheap pino grigio instead but still, it was wonderful.
Nice ideas. Great presentation. I like your stuff 100%.
my gosh, that looks amazing!
Just took a glance at your videos and subscribed already - looking forward to the deep dive sir 😎👍🏼
OMG This looks yummy!
A nice, relatively fast recipe. Great for working people. Yum
I tried!! Is so delicious!!! Thank you
It look's delicious, thank you.
Great recipe!!
So yummy!
I’m drooling!
I tried it with shrimp and it works just fine!!
Now that is a good use for Bay Scallops. Around here they're hard to find though - we do get Sea Scallops though. The big suckers. Those are delicious!
.... -.- its a terrible idea to watch this at 2am while im starving... why~~n
+Tyler Durden
good for you but sadly for me, no... T^T scallops are expensive.. seafood in general are expensive so i can only make vegetarian stuff like salsa n potato salads ... sigh...
holy shit me to
Tyler! do a CZcams search! You're already there if you watched this recipe. :D Maybe Chef John has a good one for you.
Looks amazing!
And as always, you are awesome.
tried this with garlic spaghetti,AWESOME!!
made this and it was soooo yummy thanks
This looks too good!!!