Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup
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- čas přidán 16. 10. 2014
- Learn how to make a Bay Scallop Chowder Recipe! Go to foodwishes.blogspot.com/2014/1... for more information, and many, many more recipe videos. I hope you enjoy this easy Bay Scallop Chowder recipe!
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Check out the recipe: www.allrecipes.com/Recipe/239992/Chef-Johns-Bay-Scallop-Chowder/
You can perfect it 5 years later if you'd like. We would like.
I think you're wrong. To me it looks beautiful
Use a black bowl for contrast.
Would sweet potato be an acceptable substitute for the yukon gold?
@@catjenkins9570 🤮
It tasted way better than it looked.
Looks delicious!
I think white chowder is tasteless.Yours looks like flavor
well as they say no matter how it looks as long as it taste divine that's all that matters
Maybe putting it in a sourdough bread bowl??? :P
highup3007 Too watery. You'd need to thicken up the base a considerable amount. Which I'll probably do anyway when I make this. :p
I made this recipe but changed it a little with 1/2' cubed potatoes that got cut into slices at that size by accident.
I also added canned chunky crab. I cooked the crab and the clams in butter in a separate pan and put that into the broth. I then pan fried the bay scallops in butter and lemon juice for about 2 minutes and put them in the broth. I chopped finely, green onions too and put those late into the broth and as an after-bowled sprinkle.
The flavor was outstanding! I couldn't have done such a great Chowder without your recipe and demonstration. The wife loved it very much.
Thanks!
Mark Nichols going to try this, thanks
You lost me at "canned crab."
Absolutely not
I never ever complain about beige food. Beige food is awesome, especially in winter. So beige it up, big fella! Beige, beige, beige!
its a chowder, its supposed to be white, creamy, not soupy, watery, and yellow. he done fucked with a very well respected hearty maritime dish. if I served this in my kitchen my boss would have a fit if I told him it was chowder.
TASTE >>>>>>>>>>>>>>> LOOKS. Seriously, it looks fine. You're just so good at being a pro chef that you stress out on things the rest of us wouldn't even notice. This is called a hearty soup that will taste amazing and fill us up in these cold winter months.
I always liked Chef John's humility, honesty, and humor, most of which are not that common to find nowadays in the social media.
Well it sure looked really good to me! I'm going to make this. Thanks Chef John :)
Just made this and it was incredibly good. Served it with crunchy garlic bread.
It's funny that you were worried about the aesthetics but the thumbnail was exactly what made me NEED to watch this video. It looks so good and I think I'm going to make it this weekend.
The best chowders I've ever had have been an off-white color. This looks delicious!
Out in the Seattle area, we see tan chowder a lot. I tend to associate the pure white stuff with Campbell's cans.
That's so interesting! I live in Boston and it's almost always white here, sometimes off-white but not by much
Yea we do more seafood vs the classic clam chowder
Salmon chowder too
@Matthew Rice I like turtles
Noone cares.
I made it, followed recipe. My wife and I put it on the keeper list.
Really good!
the questionable appearance is the white bowl. put the same chowder in a greenish or blue-sh bowl and it will look more traditional and appetizing white. having the perfectly white bowl gives the eye a reference point to compare it to. taking that away the chowder will look less dingy.
Brilliant!
YES...thought of that myself..but didn't have the colors you suggersted. You are SO right!!
The problem was definitely the bowl-the dish itself looked phenomenal.
So funny. I was going to make the same comment. I think, though, that having that tiny pop of red with the Fresno chilies, I would go with a red bowl.
While I agree the color of the bowl could help some, I think another issue is the color of the broth next to the color of the potatoes. I think another way to improve the appearance would be to create a more uniform appearance in the chowder texture/color. You could pull out and resave the bacon before adding the onions, and at the potato step, add half as many potatoes, and then blend the sauce into a purée, and then follow remaining steps as normal. Add bacon back, add fresno chiles and then maybe go a tad light on the cream before finishing with the scallops. I think the colors of the bacon, chiles, and herbs would pop more if there wasn't as much of a mixture of beige in the bowl. If the beige base was more uniform, it might be less distracting.
I dunno Chef John, that looks pretty damn sexy.
I'm no Chef by any way.... But a retired Fireman who
did most of the cooking at the House,, And '''O'' Hell '''
YEA that is a GREAT meal... Did it at the Station and Home ,,, Loving it ...
U.S.M.C. R.P.M.
Like your family and friends told you, it looks fine, I feel this video is perfect, my mother in-law just gave me a bag of bay scallops this evening, now I know exactly what I'm going to be making with them. Thank you Chef John
Wow! What ever happened to just being nice instead of coming up with mean answers and comments to one another? Sadly, today's society has a feeding frenzy off of nastiness and negativity. We don't act human anymore. That scallop chowder looks delicious though. Thank you for sharing:) Be nice people, it will make you feel better and may help you live longer.
Words to live by, Michelle. Thank you for that. Peace.
I agree but this is the Internet and it's pointless (or futile... never get to use that word :D) telling people to be nice on the Internet. They come on for the anonymity and possibly to express/say things they want openly. A lot of them are trolls though so it's just best to ignore them and not let them get the attention they're looking for.
I like the golden color. It looks delicious!
Idk what you're talking about not looking good, my mouth is literally watering. Looks delish
I love this recipe! It quickly became a go to after I tried it for the first time. I've had a lot of fun modifying it to make chowder out of various leftovers too. It looks perfectly delicious to me! Thanks for the upload!
I really enjoy this person's recipes. He gets it.
I made this last night, followed the recipe exactly, and it was delicious! 👍
I love your videos and recipes. I cant stop watching them!
Made this yesterday, turned out to be so so good!!! I made a couple of small changes: cooked the bacon on low, replaced clam juice with fish stock and thyme for tarragon
I don't like scallops that much but watching this made my mouth water. It looks amazing, dude. Don't worry about it.
It looks absolutely delicious!
Hi Chef John! I follow you all the time and have made many of your stuff! I love it! To this recipe I added dried basil and not chili pepper but a tad of orange and red peppers and fresh parsley and dill. So good!
Chef John Is a champion. Will he ever run out of recipes?
h3ldy42 Let’s hope not!
I just finished my second bowl of my attempt. Pretty good if I do say so myself. Thank you for your videos, this isn’t my first time trying to imitate you!
This looks delicious - no aesthetic problems whatsoever.
I think the soup looks very yummy and beautiful!
I made this. I tweeked it a bit. I added an additional 8 oz of clam juice...plus 2 tbsp. of butter. FANTASTIC!
I love the colors
I made this yesterday with the addition of shrimp. Big hit with the family, very delicious! Thx!😊❤️👍👍
Made it for dinner tonight. Sooo delicious!
The very best I've EVER had. Thank u so much
You have to admire the chef’s honesty. Love this guy. Despite his concerns about this dish I’d love to sample this “ chowdah.”
It looks amazing
I think it looks just perfect. I bet it tastes good too !!!
Love Scallop so I will try to make it! Thanks! 💕
That looks delicious!!!
I think it looks fabulous!
Great stuff as always...you videos are the best cooking videos out there!!!
Terrific recipe.......delicious!
Looks brilliant going to make it!
It looks like a classic New England chowder. Looks great!
This all looks so tasty.
Honestly, this looks great to me, and I'm from coastal New England.
It looks delicious!
It looks beautiful to me!
it looks great
This is one of those recipes that you might never think, "Boy, I have a craving for that!", but then you see it on CZcams and you get overcome with the, "I must have this now." feeling.
I like how it looks, is why I watched it
Looks great!
Looks really good
I don't know you, so you can believe me...it LOOKS delicious!!!
I think it looks beautiful and delicious
maybe it's just me but that bowl looked good af.
I think it looks great!
Love your recipes!
I think it looks beautiful !
Scallops and bacon in the same sentence can't be anything less than divine.
Serve it in a blue bowl, and the contrast will make it look a pure pristine white.
I think the dish looks pretty and fresh and colorful Chef John!
That looks quite nice to me. Thanks for the simple chowda recipe. I have an abundance of salmon and rockfish along with some shrimp to use so I think i’ll make a seafood chowda.
John, when I was a kid, I was told there was white, red and brown chowder. The brown was new, but it was what my mum liked. Unfortunately, the restaurant that served it disappeared in our seasonal town, but the proprietress informed us that the brown, like yours was a truly, properly curated chowder. I'd rather have that than a bowl jammed full of flour. Keep chowdering.
I think it looks delicious!
Makes me crave a good bowl of homemade clam chowder! Yum :)
For a relatively easy fix to the coloration issue, don't serve it in a white bowl, bread bowl or other options would work well for it. Having the white of the bowl right next to it, well, points out that it is further from the white you would think of.
Really tasty, made your recipe last night. Thanks
It's funny I came to watch this because of how good the pin picture looked yummmm. Looked great!
I love how completely OCD Chef John is. Honestly, it is why his recipes, and his videos, are so good. We benefit from this, but dear lord, have mercy on his wife.
The only thing I can think about when I watch his videos is...if he was ever in my kitchen, I’d hug him big time! He is such a big part of my cooking being!
I find the odd inflection in his voice hard to take though. I've never heard an English speaker put such a dominant upward inflection near the end almost every sentence. It's unnerving to me and I have to turn the volume off, sadly, because he has alot to offer.
It looks really good. Dill also goes into my chowders.
I think this looks perfect. It looks like it has cream and real ingredients in it. I agree with other posters that a different bowl would probably help.
Love the singing of the voice... Has a little melody when talking, LOL!! Kinda cool.
I think it looks amazing! I think I like this chowder's looks better than the traditional one. It is much more colorful and has more textures! :)
Great recipe.
whoaaaa im glad you turned on the sounds of your cooking! it's like ASMR but better since your voice 👌👌👌👌
Great! Thanks a lot for sharing.
I promise that chowder looked beautiful!
I made it with adding small size shrimps, it came out better than anything I have tasted at any restaurant...😋
Don't know why I missed this recipe! I could've been noshing on this for three winters now.
It looked way good. I could smell the bacon and taste the scallops. I have added kernel corn, and or frozen peas and carrots to brighten the colors up in the past with good results. Mushrooms and pearl onions are delicious in chowder as well.
It looks fine.
It looks great to me.
Not sure why but I always go to chili in the fall. This will be a nice change. Gracias CJ.
Chef John love his cayenne so much I think he's an honorary cajun.
This looks yummy.... don’t change a thing!
I think it looks good!
Aw, phsaw! It looks great!
It looks deeeeelicious.
Looks great to me!
Amazing!
It looks good to me!
Very cool man. The cooking lesson was great and very informative but it was the way you narrated the clip. That was very cool man. Kinda a little bit funny and cheeky. Nice.
I'd rather have a meal that looks iffy and tastes amazing than the reverse.
Amazing, as always! Thank you!
I'm soooo going to cook this
I usually use unpeeled red potatoes for my “chowdas”, still good texture, and flavor. Color contrast is good as well.
It looked festive!
Looks fine
That looks - soooooooo yummy ! Doin it!