Clam chowder!
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- čas přidán 30. 10. 2022
- @melissajorealrecipes
I took a trip to Boston, and one of my favorite things was the clam chowder; I think I ordered it at every single restaurant I went to. Here is my take on trying to make the taste as good as possible based on what I tried all over the north end of Boston. I don’t know exactly what they put in it, but here’s my best effort but I will tell you it was absolutely delicious regardless! I hope you love it here’s the recipe:
In a large stockpot fry four pieces of bacon until they’re nice and crispy then remove and set aside. Leave the bacon fat in the pot and add 2 tablespoons of butter.
In the same pot sauté 1 chopped onion, 6-7 cloves of minced garlic, and 3 stalks of chopped celery. Sauté until a little bit golden then add salt& pepper and 1 tsp of dried thyme.
Add 4 tbsp of all purpose flour & whisk at least 2 minutes. Non stop.
Add 1 & 1/2 cups of vegetable stock & 1 cup of milk. Whisk some more!
Add a bay leaf and 2-3 oz of clam juice, and 2 peeled diced potatoes. Boil about 10-12 minutes or until the potatoes are fork tender.
Add 1 cup of half & half. And simmer for a few more minutes.
Then drain 2 cans of chopped clams (6.5 oz cans) and keep the juice.
Add the clams at the end of cooking time because they get tough very easily. So only about 2-3 minutes of cooking in the soup. Then add about 3 oz or so of the reserved clam juice from the cans. Taste and add more clam juice to suit your taste. Add more salt and pepper if needed! Serve topped with fresh parsley and crumbled bacon. We absolutely loved this soup! I hope you do too! Love you! #makeit #ClamChowder #FallSoups #fallrecipes #soup @publix - Jak na to + styl
Finally a recipe that gets straight to the point !
New Englander here. You actually made it right! Most people just throw in the clams. You don’t get good clam flavor w/o adding it from different sources. Looks great! Just one problem. You don’t boil for 10-12 minutes. You bring to a boil, then simmer. Boiling for 10-12 minutes will make the clams very tough!
Bruh did you not see her put the clams in the end
@@jaimegonzalez6183Exactly. Bet he didn't watch the whole video haha.
Ya, boil the potatoes for 10-12 min. The clams went in at the end
@@ChonHaokip286i love when people comment without watching the entirety of the video lol
Nova scotian here and no just no, theres way too much going on with that chowder, you only need like 4 ingredients, and as a fisherman, canned clams ? Ugh makes me shudder, probably be alright for you city folks though lol
From the cape, Heavy cream, fresh clams, add in parsley; thyme and rosemary.
Excellent recipe🎉🎉
Hey Kitchen Diva,One of my faves!🙋🏽♀️🥰😋
Ham stock is fantastic in clam chowder too.
That looks great 👍
Im from the west coast of Canada , and this is so comforting on a chilly damp day
I always hear Springfield’s mayor’s nephew “Say CHOW-dah”
One of my favorites
❤❤ so yummy, it looks very delicious. / EXTREMELY SO GOOD. ❤❤❤ Me encanta tus recetas melissa, bless from Acapulco México 🇲🇽.
Simple and yummy. Thank you. 🇿🇦👋
Fabulous 🎉🎉🎉
Great recipe but please don't use metal in Dutch ovens 😩
Looks great - suggest deglazing pan with Pinot Grigio when veg goes in, then butter 👍
Omg omg. Im on doing this. I can smell it😮😮😂😂😂😂❤❤❤❤
Can you make make Manhatten Clam chowder I would love a good recipe, everyone makes a New England Clam chowder but it can be heavy at times and would love a good recipe for Manhattan also. Thanks in advance,and love your channel watch all your yids appreciate your help & advice.
Potato soup with clams 👍
😋 😋 😋 Hey Lady, what time is dinner?? 😋
Wait... wait... wait. A random food short in my feed that's actually done RIGHT!? I'm shocked. Technique 10. Ingredients 10. Taste I assume is a 10. Very nicely done.
😮❤
Mmmmmmmmomy👏🏼🥰🇺🇸
Thank you! I made it! Excellent!
You didn't use enough clams! I use 2X what you used. Plus I use heavy cream, makes the chowder WAY better. 🤨
Like your video but I don’t think I would like clam chowder! I really don’t know though…..I would taste it. All other recipes you make look sooo flippin delicious!
That wisk is rough on that enamel surface
I don’t think she knows cast iron temperature. That bacon was smoking
She scraped and didn’t even deglaze holy shit
Why add jar clam juice when you can use the clam juice from the cans of clams?😮
Jesus turn that heat down unless you like that crust bitter AF
Yummy…
"clams get tough when cook too long"
Me:- cook long and wait for it to soften... this is the first time i heard that, and i'm typing this while waiting for my clam to get cooked.
Xerds more butter 🧈 añd a biscuit❤🎉
❤
Awesome that she is using wild caught
I don’t think I’ve used that much bacon fat in a soup… wonder how it taste
Bacon fat makes a nice base ngl.
If you’ve eaten clam chowder, you’ve had that much bacon fat.
Tastes Wonderful. Always save your bacon grease in the fridge, inside a glass jar with a lid.
Much much better than can please use fresh clams
Smash
That's watery....
A beautiful woman who knows the way to a man's heart through food. Where can I get a clone of you?
Canned clams?
Don’t scratch your nice pot with that whisk!
I like my recipe better. Open a can of clam chowder, add cream cheese, heat and serve.
What the. Clams in a can
Silicone spatula pleeease in the pan 😢
Or a silicone whisk 😉
Wasted the juice. No.
ugh
Yuk!
Sorry but you are browning the garlic as long as the onions? Makes it bitter.
Is that your cooking vest?
I'm from New England too, I know there's no wrong recipe but never ever put garlic in New England clam chowder
Never use a chowder recipe from someone that pronounces the r
Please dont use metal in dutch oven🫥
Why the milk🤢🤢
Lol. Cook something for yourself instead of asking your mom to do it and you will how many of your favorite foods have milk in them
@@dddaaa6965 you’re mentally stupid
But it's literally a cream soup
@@NovikNikolovicI hope it's her milk 🤤
@@0ttselChops bro chill tf out
she is ok for one chowder round if you know what im saying