Can I Make Clam Chowder Better Than A New Englander? | Cooking The States (Massachusetts)
VloĆŸit
- Äas pĆidĂĄn 26. 07. 2024
- This homemade clam chowder is a game changer, with the perfect clam chowder ingredients and a creamy clam chowder recipe that's bound to impress. And let's not forget the iconic clam chowder bread bowl, which adds another level of indulgence to this classic dish. Our easy clam chowder recipe is perfect for anyone looking to dive into the world of authentic New England clam chowder making. Oh, and one more thing, it's "chowdA" not "chowdER." So grab your ingredients and let's get into making the best clam chowder recipe you've ever tasted. đ€đŒ Adam
RECIPE: www.adamwitt.co/allrecipes/bl...
________________________________________________________
FOLLOW ALONG ON SOCIAL⊠www.adamwitt.co/social-links
DISCORD⊠/ discord
CONTRIBUTE TO THE GROCERY FUND! (Patreon)... / adamwitt
________________________________________________________
TIMESTAMPS:
Chowder 101 (0:00)
Base Prep (0:50)
Clam Time (2:44)
Soup's On! (5:10)
Plating (6:33)
Taste Test (6:55)
________________________________________________________
Disclaimer: I earn commission income with qualifying purchases made through Amazonâs Affiliate program and other affiliate links in this description.
#Cooking #Soup #ClamChowder #Recipe #HowTo #Food #ClamChowderRecipe #EasySoupRecipe #Boston #CookingTips #BeginnerCooking #OmnivorousAdam - Jak na to + styl
One of the most underrated CZcams chef in the game right now. Imagine the content he'll pump out when he has enough followers to be a full time content creator.
Actually, I am full time. My larger platforms are on IG and TikTok, but my heart is here with long-form CZcams. Thanks for watching dude.
And when your chowda is done, don't forget to eat the bread bowl! I can't believe how many times I've seen people throw that wonderful delicacy out.
It's the best part!
one of the more satisfying meals I've had was New England clam chowda and a beer in Boston. Can recommend
The most famous seafood restaurant from Massachusetts is Legal Seafoods. I'd say that CHOWDA probably surpasses their exquisite fare.
I gotta try it next time im in the area.
@@AdamWitt You best hit me up if you're ever in the area
This is my favorite soup! Canât wait to try this recipe! Thank you
Yummy đ I definitely want to make this!
Heck yeah, love these
Thereâs no way you couldâve known, but chowder is only what people not from Massachusetts think is our signature regional food. Try making a north shore beef sandwich, that is the true hidden gem of Massachusetts
MassHole checking in again:
Good work, sir. Ty for not showcasing boiled dinner.
LOL, not a problem. Thanks.
Man you had me all scared at first cooking it all in a boil bowl and then when i saw your game plan right after i was like "ahhhhh shiiiiiiiit"
Subscribed man! Love that Detroit style one too!
Yea you def just inspired this weekends clam chowder meal
Lehhh goooo
Love NE clam chowder. Great to sub out the flour with a couple large tablespoons of plain instant mashed potatoes. I always keep some on hand to thicken soups.
Clam Chowder is the bomb! More seafood! if you havent done CA yet, consider chipino
I second this! More water creatures plz!
No clue where to actually buy clams like that. Hmmmmm. Looks amazing.
wicked good, kid.
I donât even know how long itâs been since Iâve had Clam Chowder. I need to get it again
I second that.
Great vid Adam. Love chowder. Still got to make your deep dish pizza buddy
Heck yeah dude! I hope you dig it. Working on another Chicago pizza video now actually.
@@AdamWitt awesome!
Let's see...my best friend is from Detroit (9 Mile which is one better than 8!) and she's always raving about Coney dogs, Vernor's ginger ale, and...Detroit style pizza. That would be a good one!
So what do you think about adding corn meal to the clam soaking water to encourage them to purge? Seems like they always did that in all the cooking shows of my yoot. ;)
Vernors is bomb. So were the coneys. You'll have to wait and see!
@@AdamWitt Nailed it!
I would totally keep the potato skin on
Oh good i can finally hang that wallpaper
Looks good but as a Boston native we donât use bread bowls, only San Francisco does.
I've seen bread bowls in NE plenty. I know SF is sourdough capital of the US, but I don't think it's unauthentic to serve chowda in a bread bowl.
Totally authentic, just not as common!
Love it though, keep up the good work.
@@AdamWitt This Masshole (as I've said to many times) confirms. Many places serve chowda in regular bowls, but quite a few serve it in bread bowls. Including another local chain called Boston Chowda Co. (It's spelled that way in their official business name.)
White pepper corns are strongest I believe
Dig your spice grinder
Any link on amazon
Pastys from dâyooper peninsula?
Technically⊠that is thicker than you would usually see in New England. I had clam chowder like that in Seattle though.
Wicked pissah dude!
noice (masshole here)
Hahaha, thanks mane.
Looks great. But what did you say about clarified butter having more flavor than regular butter?? All the flavor is in the milk solids...
Chowdaaaa
All Dante.
Some next level shite goin on in here
Heads up, your recipe link in the description is busted
Way too much dairy. That's what they serve tourists
dude you went to all that trouble to make clam chowder and you used jarred garlic 5:22 which stinks and tastes nothing like freshly chopped minced garlic. wow... lame
Umm, no I didn't. I just pre-mince it before filming to make it quicker on camera.
Man, this recipe is unnecessarily complicated. Go the trad route.
How about a dash of dashi stock to up the savory and some chopped parsley for garnish CHEF!