Classic Pot Roast vs. Boeuf Bourguignon: What's The Difference? (Recipes and More!)
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- čas přidán 27. 07. 2024
- Boeuf or Beef Bourguignon aka Beef Burgundy is legendary French comfort food hailing from, you guessed it, the Burgundy region of France. Pot Roast, a classic American delicacy, is pretty much it’s equivalent minus the wine and a few other things. It only makes sense… let’s make them both from scratch to see which dish reigns supreme! 🤘🏻Adam
RECIPES: www.adamwitt.co/allrecipes/bl...
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TIMESTAMPS:
Intro (0:00)
Boeuf Bourguignon (0:35)
Pot Roast (3:03)
Braising the beef (4:55)
Beef battle (6:36)
Final Thoughts (8:47)
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#PotRoast #BoeufBourguignon #PotRoast #BraisedBeef #Recipe #Cooking #HowTo #OmnivorousAdam - Jak na to + styl
Howwwwwwww do you not have over a million subs?!? Your content is so good and well produced. I believe with time you will go super far. Keep it up Adam!
Thank you dude! That's very nice of you to say. I don't plan on stopping anytime soon. With the support of you guys, I think we can def hit that goal!
@@AdamWitt you’ve taught me so many fancy, interesting and therefore crucial life skills. Thank you man.
If you don’t mind me asking, why do you paint your nails?
@@Banned_Wagon Happy to help my dude! I bashed it in a window and I painted it because pink is prettier than bruise.
I made your Boeuf Bourguignon recipe over the weekend. Made it Friday evening, and let it sit in my fridge until Sunday. Reheated it and made mashed potatoes, and served it. My family absolutely DIED over it. That's a keeper for sure!
"Brings me back to the farm I never grew up on" 😁
Lolol. Tell Mee Maw I say whatup.
I have never put ranch in a pot roast but now I want to try it....
Neither did I, but then I did and... life has never been the same.
Look up Mississippi pot roast, prepare to be reborn.
Boeuf bourguignon is just coq au vin made with boeuf. Fight me. :P
Actual Factuals.
I’m definitely trying that pot roast recipe.
Your hair is giving "Meet the Robinsons" Future Tube travel. Perfection.
Gracias ❤
Good one!
Aloha 😊🤙🏼👏🏼
Everything stands ready ...yesterday the Fall hit in! Onions, ..BOEUF, ..in the pot now! (:
Thank You
Good stuff
That’s it. We’re headed to a French restaurant, and I was going to go with my usual duck confit or steak frites, but I’ll give the boeuf a try. But, I’m definitely starting with some escargot.
2:27 validated this new subscription immediately
I often make beuf bourgogne as a real slow and low cook, letting it go from morning to afternoon. That, and using a marrow bone in the pot, you can get away without ready made stock.
Thank god you answered this random question i had
Adam sooo there's something that i can substitute the wine to deglaze the pan?
I'm 15 and i dont like the alcohol taste
I was thinking in water, but I still want some more flavor, if you help i would be a very happy boi
Hahaha, my mans! I got you young blood. Search for something called "verjus" online, it's N/A juice made from grapes. That or simply more stock.
@@AdamWitt thanks to reply man, noted that;)
Really apreciate your content dude
@@netildo1465 Of course my mans, thank you for watching.
It ain’t called the King of All Dishes for nothing!
Here to struggle with my confirmation bias
Lol, of course you are. Must I even ask which you prefer?
@@AdamWitt I'm just gonna say you made the right choice lmao
Can you sub dark soy sauce for Worcestershire sauce? Looks deeeeelish!
So I have a much much different beef Bourgogne recipe. Tomato paste?
I love pot roasts! And is one of the most forgiving meals anybody can make.
Ok well maybe not, I'd be amazed to see it though.
Ok I'm having second thoughts about my statement, pilot/flying J truck stops make horribly dry pot roast, actually it makes me sick just thinking about it.
You mentioned mushrooms when tasting the Beouf at the end ... Never saw how you prepared them or when they went in? HELP!
I would be pissed off if I bit into a crunchy piece of celery in my pot roast.
where is the recipe written?
commenting for alg
and the mushrooms? When you taste the boeuf bourginon you say "these carmelised onions and the mushrooms". Did I miss something? You don't show this in your video. You also don't add the lardons back in. ??
I’ve never heard of soy sauce, it’s always been Worcestershire sauce.. but ok
Btw love your energy great video!!! 👍🏽👍🏽👍🏽👍🏽
“Rich and whiney”. 😅😅😅
Did u hit ur finger nails?🙈
Smashed them in a window, but they're fine.
I know the pain about that🙈