How To Make the BEST Seafood Chowder | Chef Jean-Pierre
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- čas přidán 24. 03. 2021
- Hello There Friends, Seafood Chowder is one of my favorite soups and many of you have asked for me to prepare it! I just wish that you could all taste the way I make. However, I am certain that you can all do an amazing job. In the video, we'll talk about size of ingredients as well as the texture of the soup, probably some of the most important subject to talk about in cooking!
RECIPE LINK: www.chefjeanpierre.com/recipe...
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VIDEOS LINKS:
How to Cut Vegetables: • How To Cut The Most Co...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Those who complain about the length of a video should be ignored. Take the time to teach! There will be those who complain even if a video is only three minutes... :)
"The size of the slice is the size of the dice." Words I didn't know I needed today until I heard them.
Does anyone else just click on the ‘thumbs up’ before they even watch Chef Jean Pierre? I just know it’s going to be great and make me smile and make me decide what I’m going to buy I go to Publix tomorrow. Also, Publix does sometimes have seafood stock in the soup aisle and I buy Better Than Bouillon fish 🐠 stock, seafood 🍤 stock and lobster 🦞 stock from Amazon too. I always have it in The fridge. 👍🏻
I started cooking with a French chef from a restaurant name Cafe Europa with Bernard Lapo, also with Brasserie L’Écosse. Those are some of the top restaurants. One day, I took a recipe from the Sunshine cuisine. It was a Friday. The recipe was a ginger teriyaki with snapper. I was the chef for Kaleidoscope on Coconut Grove Miami, Chef Jean Pierre came to dinner that night and ordered the special.After dinner he came to the back and ask for the chef. I presented myself to him: I said , I am chef Jacques D. He asked me for the recipe. I told him this is your recipe: my recipe , I said yes your recipe. This is one of the chef that I am ready appreciate his talents. One thing about me, I am always make changes on any recipe that I get from someone.
So glad to hear your not retiring from CZcams.
Best chef on CZcams, shows you how to cook the food, teaches you stuff about cooking, has great humour and says onyo
"Onyo is number 1!" needs to be on a tee-shirt.
I love this guy.
I don't care if my wife hates seafood - This is getting made and Ill just give it away. I gotta make this.
Yes! Please DO NOT shorten your Videos! Just keep it as real as it is - you are educating Peaople like me :) Thank you!
This man takes me to a place of peace and tranquility. Just love his style, expertise and delightful nature. I have my teen age daughters watch all his videos to learn to cook…for dad…🇺🇸🇺🇸🇺🇸
"The first 20 yrs i learned how to cook"
You're my new favorite chef. You're just real, and you're old school and not a hipster. Greatly appreciated.
I could watch all these heavenly recipes for 17 years. Thanks Chef!
I LOVE watching you cook. I don't care how long you prep and cook. I'm 65 and I learn so much from you!!
I could watch Chef JP ALL DAY AND NIGHT LONG....he teaches perfectly!! I love that he is French and Italian ❤❤
You know you are the only chef that I enjoy watching 30 minute long videos.....I think that also means that you are a charismatic teacher.....cheers from Greece.....with ouzo!
“It works better if you turn the heat on”. Another life lesson.
You sir have a very special gift. Aside from your obvious culinary talents, you are a one-in-a-million teacher--so engaging and entertaining. I am so glad I found your channel! Thank you!!
Thank You. Talapia, cod, trimmed shrimp, bay scallops, potatoes, celery in a lobster broth. I drove out to get a french bread roll baggets