Rest in Peace Jack Chapman...😢. The world is a smaller place without your kindness and friendship, your music, and your cooking. Your 'family' was huge, far beyond those real family and close loved ones, ... many that never met you in person. Your memory, and your kind Spirit live on.
I knew I’d love this man’s cooking as soon as I saw him break out that tub of bacon grease. Rest In Peace, Jack. You earned it. Your memory will live on through your recipes.
I so wanted to meet this incredible chef. I always wanted to take a vacation up to Connecticut and eat at his restaurant and just talk with him. You are very missed Daddy Jack. I am so inspired by your awesome recipes and cooking techniques and they will continue to teach me through the years. Nobody did it like Daddy Jack Chaplin. I bought some of his Blackening seasoning too and it is really good.
i resolved to stop following recipes this year, and Chef Jack is an inspiration. I also love that he never lets anything go to waste. One of the best cooking channels I've ever seen, hands down.
All these top chefs are good . I like watching rick Stein and Jamie Oliver but now i have started watching daddy jacks cooking with the blues. Big fan now
Luv that idea 2 - nowadays we really don't need 2 let things be wasted since refrigeration is common now place! We also have a world-wide web of info 2 teach us how 2 use things in a way we may not think of on our own - we live in truly amazing time's : )
To the family of Daddy Jack, I miss him messaging me back and forth about his recipes and ideas even though I only knew him thru You Tube and for only a short time . God love all of you
Pre Covid I had a plan to bring Jack a bushel of New Jersey Tomatoes as a thank you for his great work. I deeply regret that I never made a more serious effort. Just another example of not letting a demanding work schedule interfere with what would bring you joy..rest peacefully Jack.
Peppers come on Chappy no no. Im from the Cape and that's not how my grandpa did it. He was a true Cape Codder quahogs, salt pork, onion a little celery, potato diced small, whole milk, little cream, pepper, and that's about it. Fresh baked bread to go with it. No disrespect though you're a treasure no matter how you make your chowda
Every movement he makes has a purpose. He is efficient as any chief I've ever seen. I used to run mills next to a guy who was a master at the craft. He never seemed to be working hard but put out a lot of work. I called him the silent assassin.
I love the way you cook. It reminds me of when I cooked in a kitchen and when I lived in the wilderness. Just quick, good ingredients, straight to the point, wasting no food. Stock is life. That is what good food is all about. Something you can cook at home and in restaurants. Amazing that this is being documented. Hats off to you chef.
This is more than just a cooking and instructional video. You love your customers and love what you do and it shows! The world is a better place with you in it . Keep it up!
Thanks Jess, appreciate the kind words! Customers are everything, they keep the roof over our heads and food on our table, for all of us! Blessings, Jack
I appreciate you being patient with this young lady! She's WONDERFUL! I imagine she is very nervous around the chef. She's willing to learn your techniques! Please give all your knowledge.🙂
Daddy jack, you are the man's man of your style of cuisine. I cannot stop watching and learning from you. You are influencing people all around the world. God bless you daddy jack!. By the way I'm a buddy guy man!.🇦🇺
I saw Buddy here in New London. I was praising his guitar player. Buddy got pissed and told me to shut the fuck up. I said ok, ok take it easy. He was nasty but I let it slide, I was feeling good! email me your address and I'll send you a blues cd I just produced. cookingwiththeblues@yahoo.com
Jack you are great my man,very few things can match teaching youngin's valuable things like this. Even small things like having the confidence to stand in a hot kitchen and reach over the burners. Fantastic channel.
Great episode !! You can tell the young lady really enjoyed being there watching. She paid close attention and enjoyed it. So did we. Thank you and please keep up the good work. It's nice to see a chef in the kitchen that has class unlike some of the more popular TV chefs these days. You're a credit to the profession.
Not sure how I ended up on this channel, but I love watching this Chef perform and explain, it's like watching my father as a little kid on who what where and why.
I'm not an overly emotional person, but this video really brought tears to my eyes. What a total class act you were, Jack. Savannah will always have this memory to hold on to, and it's a blessing to witness for all of us. Rest in peace.
I have made so many of your recipes! Every one has been outstanding! Seriously outstanding! Linguine and clam sauce is made in my kitchen almost weekly. My husband can’t get enough.
This was a random video that showed up in my feed while watching car restoration videos. Put it in my que and really glad I did. Love watching talented no BS cooking videos. Thank you. Enjoyed.
Hello from Nova Scotia!! I watch your videos often and today hearing you say Nova Scotia is great. I knew there was a reason I can't stop watching your videos!!!
Mr 'Daddy Jack'..you are truly a wonderful, kind human being! A complete credit to your Mother & Father!( as your wonderful daughters are to you & your wife!) People like you and your family are what is meant by "The Salt Of The Earth"!
Jack,I’m making chowder right now .Tuned into you for inspiration ,showing that girl how it’s done,will be with her for ever! Your a good Down home man,and a no B S Way of cooking,witch a lot of people love.Peace from Toronto,Canada🇨🇦🇨🇦♥️👍
I love to cook but love being semi retired and having more time to enjoy life! Life Is Good, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for less that a dollar a month. For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Nice recipe Jack......being from New England (Central Mass) and born in Cambridge, seafood is always been a favorite, and New England Clam Chowder is a staple in that diet. I have not made it for ages......you have again inspired me to make some! Thanks!!!! (and you are a wonderful teacher)
It's great to see Jack teaching the next generation, Savanha is gonna be a great chef in the future I just know it. RIP Jack Chaplin dearly missed never forgotten ❤ love ya Daddy Jack
Hey Chef Jack. I left the industry about 10 years ago because I got tired of all the yelling and unessessare screaming by arragont chefs. I absolutely love watching your video's and am making my way through the selections now. My fiance and I have plans to go to America and we'll definately be stopping in to eat hear and meet you. It's really great what you're doing and the way you present the vid's is truely unique. I'm literally watching a true passionate chef by heart and It's an inspitation to watch! keep it up and God bless you late mothers Chicken a la King! Love tthe old box of reciepes on what looks like study cards! :)
I'm watching from Portugal. I'm a food enthusiast (or like some people say i just eat all and allot). today is hard to go to several places and try new things see your work and prep and cooking allows me to extrapolate to the flavour of your cooking. Gonna try this recipe. Thank you
you are a great teacher and I really enjoy the restaurant style cooking because I am more of a semi-professional chef myself. I love how you show using everything with no waste. I would love to see more of your recipes (especially using scraps and end pieces) and will be subscribing. They don't teach this in most cooking videos. Thanks again!
Hi Lisa, I'm all about using up what's on hand. I enjoy making something out of nothing, that's when I'm most creative. I am good stretching out a natural Ramen Noodle to a nice pot of soup! I'll plan on doing a few of those cost cutters in the near. Good Gravy, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
@@CookingWithTheBlues you are great! in this current time I think many people are interested in using what they have but making a very well thought out dish. Thank you again
Oh man! The videos on this channel just keep getting better and better! Gonna send this video to my wife for sure. She makes a pretty mean clam chowder as well - but maybe we will learn a few new tricks along the way! (especially adding tarragon and using the celery leaves) Would be great to have smell-o-vision and taste-o-vision - but hey, we gotta cook it for ourselves to find out, right! Much love and thanks!
I hope the advertisers are hooking Mr. Jack up because I love this cat! I am a 60 year old man, an organic gardner, a workout/exercise fanatic who eats super healthy. I've always been able to cook, but these past holidays it became a very addictive hobby. I rolled on the floor laughing when dude scooped out BACON GREASE to start his chowder base, lol! When I was growing up we saved it too but I've never seen a celeb chef drop it like that! I am making this recipe for sure...and I will garnish with an 80mg Lipitor cuz I'm going with the bacon grease! Well done!
Done! Turned out great! That fennel rocks in this dish. Also I fried up the bacon and used the grease with a touch of olive oil and butter. At the end I crunched the bacon into it. Thanks again Jack!
Love your philosophy of zero waste Jack! And great job bringing all these families together with your cooking. That chowder could be a little bit thicker for my taste but looks amazing nonetheless!
This is what you do as an adult. You take the time to introduce kids to good ingredients, proper techniques, and demonstrate how they can make good, healthy, and hearty food for themselves and their loved ones. It isn't a mystery... they just need the right mentors and teachers to show them and guide them. This applies to any area of instruction. Good teacher + willing student + patience = the next generation's success. Brilliant!
Jack, it’s really good for me to watch someone “eyeball” ingredients the way you do! I do most cooking that way. Amounts in cooking can vary, in baking, not so much. I have got to find another reason to come to New London, I will eat at your place lunch and dinner every day I’m there!!!
Great recipe I used to make it years ago almost the same way except the spice I used was dill and I must admit I used chopped clams and juice it took us a while but we finally found one we were satisfied with
Rest in Peace Jack Chapman...😢. The world is a smaller place without your kindness and friendship, your music, and your cooking. Your 'family' was huge, far beyond those real family and close loved ones, ... many that never met you in person. Your memory, and your kind Spirit live on.
Chaplin idiot
Chaplin, not Chapman!
Always one...@@georgekouts
@Yunkmann by one, you mean a big balled individual that can read, write, and spell, right? Take a hike, snowflake 🙃
I knew I’d love this man’s cooking as soon as I saw him break out that tub of bacon grease. Rest In Peace, Jack. You earned it. Your memory will live on through your recipes.
I miss this man... such a good chef, and a beautiful human being... rest in peace, Daddy Jack. You're in my prayers.
She'll put this into her permanent memory as one of those moments of fatherly guidance and love for cooking and serving. Best to you Daddy Jack.
Especially now that Jack has died...The experience of cooking with him will be cherished even more.
@@jenniferwhitewolf3784 may he rest in peace 🙏.
What an exceptional human.
Beautiful heart and delightful food.
Character as warm as his company.
Cheers to Jack’s legacy
I so wanted to meet this incredible chef. I always wanted to take a vacation up to Connecticut and eat at his restaurant and just talk with him. You are very missed Daddy Jack. I am so inspired by your awesome recipes and cooking techniques and they will continue to teach me through the years. Nobody did it like Daddy Jack Chaplin. I bought some of his Blackening seasoning too and it is really good.
The smile on Savannah's face 17:17 priceless...RIP Jack 😭
This man could bring about world peace with his cooking! 🥘
This is a fact
i resolved to stop following recipes this year, and Chef Jack is an inspiration. I also love that he never lets anything go to waste. One of the best cooking channels I've ever seen, hands down.
@@sandragrant8271 Me too. On most cooking shows when they cut up a bell pepper they throw away about 1/4th of it! Drives me crazy.
All these top chefs are good . I like watching rick Stein and Jamie Oliver but now i have started watching daddy jacks cooking with the blues. Big fan now
I agree with you
Luv that idea 2 - nowadays we really don't need 2 let things be wasted since refrigeration is common now place! We also have a world-wide web of info 2 teach us how 2 use things in a way we may not think of on our own - we live in truly amazing time's : )
@@acs197 yeah because you get as a business owner it's money...TV chefs don't care about profit
Lord, I just found out he passed. I will miss him so much. Honest and real chef for us to learn from. RIP Jack.
Her smile when she tasted it and I melted. 😊
To the family of Daddy Jack,
I miss him messaging me back and forth about his recipes and ideas even though I only knew him thru You Tube and for only a short time . God love all of you
Pre Covid I had a plan to bring Jack a bushel of New Jersey Tomatoes as a thank you for his great work. I deeply regret that I never made a more serious effort. Just another example of not letting a demanding work schedule interfere with what would bring you joy..rest peacefully Jack.
RIP Big Daddy Jack. What a great guy and a really good teacher. You are missed
Peppers come on Chappy no no. Im from the Cape and that's not how my grandpa did it. He was a true Cape Codder quahogs, salt pork, onion a little celery, potato diced small, whole milk, little cream, pepper, and that's about it. Fresh baked bread to go with it. No disrespect though you're a treasure no matter how you make your chowda
Jason Gibbs
As I lifelong Rhode Islander I agree it’s not the chowder Grampa made...
Bu it sure looks yummy.🤣👍
I can’t stop watching these videos. He is a natural chef, if that makes sense.
Every movement he makes has a purpose. He is efficient as any chief I've ever seen. I used to run mills next to a guy who was a master at the craft. He never seemed to be working hard but put out a lot of work. I called him the silent assassin.
You're a good man, Jack Chaplin.
He's cool. I enjoy watching him cook.
@Ricky Spanish Ur gay bro just admit it
a great human not just a great chef
What makes him a good man? That he cooks? Lol.
@@SM2005_ The way he teaches, the way he speaks to people, and shows respect. You can just tell he's a good person.
This man taught me so much. I still make this amazing chowder. My family loves it. RIP Chef Jack. 🙏
I love the way you cook. It reminds me of when I cooked in a kitchen and when I lived in the wilderness. Just quick, good ingredients, straight to the point, wasting no food. Stock is life. That is what good food is all about. Something you can cook at home and in restaurants. Amazing that this is being documented. Hats off to you chef.
I’m so addicted to this channel I just started watching.
Cindy Hopkins me too!!
I have been addicted for a year now.
@@bobtedford8014 me too
Likewise from Australia 🇦🇺
I'm 42, I would love to be jacks apprentice.
This is more than just a cooking and instructional video. You love your customers and love what you do and it shows! The world is a better place with you in it . Keep it up!
Thanks Jess, appreciate the kind words! Customers are everything, they keep the roof over our heads and food on our table, for all of us! Blessings, Jack
I love his just do it it attitude. dont be afraid, just do it! Its your recipe and it will always be good!
I think Jack likes teaching people his history of cuisine. I will listen and learn.🇦🇺
One of my favorite channels to watch.
I appreciate you being patient with this young lady! She's WONDERFUL! I imagine she is very nervous around the chef. She's willing to learn your techniques! Please give all your knowledge.🙂
West Point clothes says it all. She was surely raised right!
Love seeing this child excited and appreciative. Wonderful
Devoured all his shows and kept coming back again, and again for the pointers. One of those rare men who gave so much to his world. Valhalla, Jack.
You're blowing up Jack, well deserved. I just found you with the recent recommendations glad I did!
Daddy jack, you are the man's man of your style of cuisine. I cannot stop watching and learning from you. You are influencing people all around the world. God bless you daddy jack!. By the way I'm a buddy guy man!.🇦🇺
I saw Buddy here in New London. I was praising his guitar player. Buddy got pissed and told me to shut the fuck up. I said ok, ok take it easy. He was nasty but I let it slide, I was feeling good! email me your address and I'll send you a blues cd I just produced. cookingwiththeblues@yahoo.com
Damn I miss not getting his new videos 😢 Rest In Peace, big man! 🕊️
Can't get enough of this... sniff, sniff....got something in my eye...
Just love how you are sharing your vast knowledge with this tender soul
Jack you are great my man,very few things can match teaching youngin's valuable things like this. Even small things like having the confidence to stand in a hot kitchen and reach over the burners. Fantastic channel.
Daddy Jack's stove burners have 2 settings- off, and blast furnace! Love to watch him cook!.
Great episode !! You can tell the young lady really enjoyed being there watching. She paid close attention and enjoyed it. So did we. Thank you and please keep up the good work. It's nice to see a chef in the kitchen that has class unlike some of the more popular TV chefs these days. You're a credit to the profession.
I love watching you cook no measuring you just know how much to put in. You make it look so easy. I love to cook myself but can not cook like you. Lol
.... it's all about the metal spoons .... HaHa ....
You’re a great teacher, Jack. Very patient and attentive. Beautiful chowder too. Looks delicious.
Not sure how I ended up on this channel, but I love watching this Chef perform and explain, it's like watching my father as a little kid on who what where and why.
Lovely teaching the young lady about cooking and seasoning - top job!
I'm not an overly emotional person, but this video really brought tears to my eyes. What a total class act you were, Jack. Savannah will always have this memory to hold on to, and it's a blessing to witness for all of us. Rest in peace.
Looks Fabulous🤗 You are so good explaining and inspiring that little one in the art of creating something delicious.
I really like how you did this show with Savannah, it adds a lot of interest. Great feeling cooking for others.
That is awesome to cook with him. Just seeing the smile on her face is priceless.
At this time of year, nothing beats a good ole' soup or chowder!! Spectacular as per usual Jack!!
I'm back watching it again, what a cool guy he was and good cook.
The best chowder recipe/non-recipe I have ever seen, the way cooking was since the beginning of time
I have made so many of your recipes! Every one has been outstanding! Seriously outstanding! Linguine and clam sauce is made in my kitchen almost weekly. My husband can’t get enough.
I am so glad I found this channel such good cooking done in a easy to follow entertaining way
Ainsley Harriott Cooking with the blues
Every episode I imagine Jack saying: "I'm Jack Chaplin, and this is my Masterclass..."
Watch this
What a great man! A kind soul, and wonderful teacher!
This was a random video that showed up in my feed while watching car restoration videos. Put it in my que and really glad I did. Love watching talented no BS cooking videos. Thank you. Enjoyed.
Great video! I love to see young people learning how to cook especially with a great teacher.
Hello from Nova Scotia!! I watch your videos often and today hearing you say Nova Scotia is great. I knew there was a reason I can't stop watching your videos!!!
You're a great teacher Jack. Thanks for the lessons...
Just found this channel...from uk .love the way he keeps all food and adds for flavour..no waste...got to visit him..👍👍👍👍
Really enjoy watching you cook, lots of passion without all the smoke and mirrors really enjoy how real you are. Keep up the great work!!
Didn't know Billy Joel had a brother
Great video, Jack!! Keep 'em coming. Much love, Dan.
Mr 'Daddy Jack'..you are truly a wonderful, kind human being! A complete credit to your Mother & Father!( as your wonderful daughters are to you & your wife!) People like you and your family are what is meant by "The Salt Of The Earth"!
Wow! What a great family kitchen and food experience. Making Memories for life.
I’ve been binge watching all Jack’s cooking videos. He’s a stand up guy and a heck of a chef. Hope to eat at his place one day.
Been watching your videos for a while, your amazing. Can’t beat the home cooking influences! Scotland salutes you Sir
That is a lucky young lady!! I’m more then jealous!😉😂
Another great recipe sir!👍🙏
Jack,I’m making chowder right now .Tuned into you for inspiration ,showing that girl how it’s done,will be with her for ever! Your a good Down home man,and a no B S Way of cooking,witch a lot of people love.Peace from Toronto,Canada🇨🇦🇨🇦♥️👍
A beautiful chowder, for certain! Daddy Jack, I think you have one of the loveliest new assistants! Good job, Savannah!
What a wonderful video! Wonderful person and family. And cooking my way. Miss you pal!
Savanah is precious.
So is Jack 😊
I love watching this man cook. You can tell he loves what he dose for a living.
I love to cook but love being semi retired and having more time to enjoy life! Life Is Good, Jack.
Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for less that a dollar a month.
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
This guy just blows through these recipes. He cooks up entire meals in his sleep. Amazing.
Best episode I've seen and it shows Jack's compassion for people and cooking!
Oh yea baby, been waiting for some clam chowder!!
Seen it on your classic channel, but looking forward to this.
You’re a great guy Jack, great concept of a show and love ur cooking! Big inspiration you are sir ;)
Taking time to master an art and time to teach that mastery is a true act of love. Love of the art and love of the pupil.
Well done, sir.
Rip jack you brought so much joy to my life
As always... Great video... Wonderful cooking with the kids.
Nice recipe Jack......being from New England (Central Mass) and born in Cambridge, seafood is always been a favorite, and New England Clam Chowder is a staple in that diet. I have not made it for ages......you have again inspired me to make some! Thanks!!!! (and you are a wonderful teacher)
Beautiful! Thank you so very much. One of a kind. Yeah!!!!
Mom always added some butter on the top when served. Well done Sir.
It's great to see Jack teaching the next generation, Savanha is gonna be a great chef in the future I just know it. RIP Jack Chaplin dearly missed never forgotten ❤ love ya Daddy Jack
a completely refreshing wholesome video brother! Savannah is soooooo darn adorable ! please have her in some more vids.
Hey Chef Jack. I left the industry about 10 years ago because I got tired of all the yelling and unessessare screaming by arragont chefs. I absolutely love watching your video's and am making my way through the selections now. My fiance and I have plans to go to America and we'll definately be stopping in to eat hear and meet you. It's really great what you're doing and the way you present the vid's is truely unique. I'm literally watching a true passionate chef by heart and It's an inspitation to watch! keep it up and God bless you late mothers Chicken a la King! Love tthe old box of reciepes on what looks like study cards! :)
Love your vids, always cooking from the heart 👍
I'm watching from Portugal. I'm a food enthusiast (or like some people say i just eat all and allot). today is hard to go to several places and try new things see your work and prep and cooking allows me to extrapolate to the flavour of your cooking. Gonna try this recipe. Thank you
you are a great teacher and I really enjoy the restaurant style cooking because I am more of a semi-professional chef myself. I love how you show using everything with no waste. I would love to see more of your recipes (especially using scraps and end pieces) and will be subscribing. They don't teach this in most cooking videos. Thanks again!
Hi Lisa, I'm all about using up what's on hand. I enjoy making something out of nothing, that's when I'm most creative. I am good stretching out a natural Ramen Noodle to a nice pot of soup! I'll plan on doing a few of those cost cutters in the near. Good Gravy, Jack Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
@@CookingWithTheBlues you are great! in this current time I think many people are interested in using what they have but making a very well thought out dish. Thank you again
Great job with the New England chowder, very nice helper, excellent job!
Oh man! The videos on this channel just keep getting better and better! Gonna send this video to my wife for sure. She makes a pretty mean clam chowder as well - but maybe we will learn a few new tricks along the way! (especially adding tarragon and using the celery leaves) Would be great to have smell-o-vision and taste-o-vision - but hey, we gotta cook it for ourselves to find out, right! Much love and thanks!
You are an excellent chef and I admire how you make food and dishes in a short time
Love this, I can tell you're a great cook and an excellent man.
God bless you Jack!! teaching the kids to cook!
I hope the advertisers are hooking Mr. Jack up because I love this cat! I am a 60 year old man, an organic gardner, a workout/exercise fanatic who eats super healthy. I've always been able to cook, but these past holidays it became a very addictive hobby. I rolled on the floor laughing when dude scooped out BACON GREASE to start his chowder base, lol! When I was growing up we saved it too but I've never seen a celeb chef drop it like that! I am making this recipe for sure...and I will garnish with an 80mg Lipitor cuz I'm going with the bacon grease! Well done!
You go Kenn but get back on your program afterwards! Everything in moderation! Stay Well, Jack
Done! Turned out great! That fennel rocks in this dish. Also I fried up the bacon and used the grease with a touch of olive oil and butter. At the end I crunched the bacon into it. Thanks again Jack!
Love your philosophy of zero waste Jack! And great job bringing all these families together with your cooking. That chowder could be a little bit thicker for my taste but looks amazing nonetheless!
This is what you do as an adult. You take the time to introduce kids to good ingredients, proper techniques, and demonstrate how they can make good, healthy, and hearty food for themselves and their loved ones. It isn't a mystery... they just need the right mentors and teachers to show them and guide them. This applies to any area of instruction. Good teacher + willing student + patience = the next generation's success. Brilliant!
RIP Jack God bless you & your family I've enjoyed your videos over the years🙏🏿
Jack, it’s really good for me to watch someone “eyeball” ingredients the way you do! I do most cooking that way. Amounts in cooking can vary, in baking, not so much. I have got to find another reason to come to New London, I will eat at your place lunch and dinner every day I’m there!!!
Looks amazing!! God bless,stay safe and take care!!! RIP my friend!!!!
A great combination I like seeing good cooking, and good people.
Thank You Daddy Jack. Gob Bless to the Family.
RIP Chef. I’m happy your videos are still up!
Great recipe I used to make it years ago almost the same way except the spice I used was dill and I must admit I used chopped clams and juice it took us a while but we finally found one we were satisfied with
Bless your heart good man, people like yourself teaching the next generation. Top man.