BBQ Sauce Lovers Unite | The Perfect Meatloaf Recipe
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- čas přidán 12. 02. 2023
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This Chipotle Meatloaf will quickly become a household favorite!
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Chipotle BBQ sauce
2 tbsp cooking oil
1 large yellow onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
1/2 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle in adobo
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
1 tsp black pepper
Meatloaf (makes 2 loaf pan meatloaves)
1 yellow onion (leftover from BBQ sauce)
2 1/2 tsp kosher or rosemary salt
2 tsp pepper
3 pounds ground beef (80/20)
2 tbsp Dijon mustard
2 large eggs
3 tbsp chopped parsley
1/4 cup sour cream
1 cup panko bread crumbs
1/2 cup buttermilk (sub with whole milk)
2 tbsp Worcestershire sauce
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No no no please don't let this turn out to be a crypto scam
@@glennquagmire34 It isn't a scam. It is a little more like NFT than cryptos but it is physical art. They buy it and then sell you "shares" of a painting and then at some point in the future 3-10 years they will try and sell the painting for a profit and you will get a return and then they get a little off the top. So there is no dividends and your money is tied up in the painting until it is sold. You can't get your money out until the sell. IT is legit though. It is SEC Reg A.
IMO it is a little strange because it doesn't give a lot of info in their FAQs but they do have a whole section on risks on investing and that their business model is an unproven model, they could end up selling the painting at a loss, there is no guarantee that anyone will want the painting in the next 3-10 years, because the artist is famous today it could turn out he was a sexual predator and suddenly no one wants his art... that kind of thing.
In short it is cool, fun conversation piece, legit investment, also risky and illiquid
@@glennquagmire34 nah its not crypto just old school scam
Actually it's called "wash-your-sister"
Seriously Try This Recipe!!! AWESOME!! My New BBQ sauce now!!! Love watching ya'll!!
I feel like this Chipotle Meatloaf recipe will quickly become a household favorite once you give it a shot! Feel free to experiment by adding some different herbs as well as various ground meats or sausage to tailor it to your liking and HAPPY COOKING my sweet friends!!
I had everything on hand. Just made. Not good. But this the only recipe from you I do not like. Sorry.
ooof i wonder if you got arrested after that vicious fork throw.. :D
You made it for me 💘, and is Mark your lover?
@@creatormanualdarytendotmve4748 Mark's the cameraman. The dude is married.
@@creatormanualdarytendotmve4748 Dudes "wife" is on a vid, C'mon man!!
This is the best meatloaf I've ever made. I only have one loaf pan, so I used it to form the 2 loaves onto a baking sheet. Benefit= more amazing glaze on each loaf.
Sunday’s dinner ✔️❤❤❤
Thanks!
Thanks Lynda!
I made the bbq sauce last night. Changed it up slightly for my taste. But Still Amazing
Nothing better than meatloaf and mash
My wife is a meatloaf connoisseur and doesn’t throw around food compliments lightly. But when I made this for dinner tonight she was blown away. Said it was the best she’s ever had and can’t ever eat another meatloaf. 💯
I like to make meatloaf in muffin pans so you get so many extra edges
It doesn't matter how much high priced food I cook for other people, at the end of the day all I want to do is come home to a good meatloaf. Thanks, Sonny!
I agree Suzanne!
Good to see Marcus back
YEAH BABY!
Exploded my trousers ❤️❤️❤️❤️❤️
Dude, your Grandma would be so proud!
2:15 NICE
Sonny you look 10 years younger with hair! Can't wait to make this one
Little tip with honey sonny microwave it for 10-20secs and it will loosen up
This is really close to my meatloaf recipe that I’ve been making since 1977,😲 I used to make mine with bottled barbecue sauce but now I’ll make yours and use the onions in the meatloaf, like you do. Thanks for the update, you made me realize my recipe is old AF, like me!
Living that Costco life! #IYKYK
Amazing!
Just made this for dinner and WOW is it ever delicious Thank you, good sir!
I didn't have quite enough beef, so 1/3 of the meat was ground pork, and I used 2 tsp of salt instead of 3, but otherwise true to recipe.
Best meatloaf I have ever eaten by a long shot. An immediate favorite for my whole family.
Also, THIS BBQ SAUCE IS UNREASONABLY GOOD. BBQ season look out, I'm puttin' this stuff on EVERYTHING.
You grew up in Sebastopol, CA. I’m so jealous. Sebastopol is the most beautiful little town. I lived in Santa Rosa for about a year and loved going through Sebastopol on my way to the beach. Unfortunately didn’t get a chance to really explore because it was during the pandemic and they had very strict rules, which I liked, we all stayed pretty healthy thankfully. Anywho, love your channel.
Meatloaf reborn. Very nice.
I just made this BBQ sauce and its really good, made it to go with the pulled pork recipe today. The vinegars really add a nice flavor to the sauce that other BBQ sauces Ive made don't include.
I was thinking about making this for my pulled pork today as well. You have helped me make up my mind!
So did you strain the actual chipotle peppers out when you strain the onions ? I’m thinking of making this too
Physical therapy for that shoulder comin' up... after the meal, of course 🌝...
Bro, you were so indecisive with this thumbnail/title lol. Turned out great though, my wife almost left me because my girlfriend liked it so much.
I make a chipotle bacon meatloaf and I throw it on the smoker. I don't cook it in a pan so there's more smoke absorbtion and more area to paint with bbq sauce.
I made this tonight and I have to say it was the best meatloaf I have ever had. Bobby flays used to be my go to but this is way better!
So I essentially beat Bobby flay? No need to go on the show
Im so glad a spastic line cook finally got a youtube channel. Most youtube cooks are just glorified homechefs but one of our kind has finally breached containment
I made this sauce yesterday and the meat loaf last evening. Absolutely astounding!! My Yorkshire husband been here in the states with me for a number of years and I've never made him meat loaf. Now I knew why! I hadn't found your recipe yet. Hubby was very pleased!
I've got my meaty loafs in the oven and I can't wait! That bbq sauce is amazing. I added some half straps off bacon to the top of the loafs for some extra savoryness. Thank you so much, this is the meal I needed today ❤
Legit going to make this Meatloaf when I get home. .... My fridge will pay for this
This is a fantastic recipe for meatloaf! The only change I made was cilantro instead of parsley. I will use the rest of the sauce for bbq chicken pizza. This recipe is definitely a keeper!
No bears were harmed during this film.
You are my hero. NEAL APOLLO BEACH FLORIDA
"....Sebastopol California, where I grew up..."
Like when did you grow up?
I'm making a pork shoulder today and trying chipotlé BBQ sauce.....
Try applesauce. I did this and it was the best bbq meatballs I ever made.
I’m making this shit tonight 😮💨🙏🏽 thanks brother
This is by far the best meatloaf I’ve ever had. That sauce though!!! I found myself drinking it… Love your channel and your tips and your recipes! Everyone just needs to make this meatloaf immediately!
This DUDE can really cook! Not to mention that he is a complete hoot to listen to and watch. You’ve got a new fan!
We just made a half portion of this - WOW it was as delicious as advertised, maybe more! Reserved a few tbsp of the strained onions and put on top when saucing - crisped and caramelized nicely under the broiler for the last few minutes of cook time. Next time I'll add just the adobo sauce (without chilis) to tame the heat a bit and dial back the vinegar for balance. Perfect with mashed potatoes & garlic bread!
@thatdudecancook just made this, it's very good, but are you sure about 2.5tsp salt? It's quite salty!
Can you do some Caribbean and Cajun foods.
OK, so I had a few pounds of ground beef thawed in the fridge and was trying to decide what to do with it. I started searching on YT and came across your video. As I watched it, I kept saying, “I have all these ingredients.” Well except for rosemary salt and fresh parsley, but I used kosher salt and fresh chopped basil. Also, I only had 2.2 lbs of beef, but I did have a pound of hot bulk sausage. So I made it.
Dude. This is easily the best meatloaf I’ve ever had. It’s addictive; I pulled it out and was snacking on it late tonight while loading the dishwasher. Definitely on my meal rotation. And, yeah, the sauce is great as well. Many thanks!
how do u wash a cutting board that large?
See I get happy and excited that my favorite channels get great sponsors! I am happy to promote and support your sponsors! Love ya bub!!! ❤ from Kristy in Missouri ❤️🇺🇸🇺🇸🇺🇸
There is absolutely *nothing* more delicious than a cold leftover meatloaf sammich!
My husband Dylan “grew up” in Sebastopol too! It’s beautiful up there. All the redwoods. I’ll be making this meatloaf for sure ❤
Sonny you are the absolute best, brother. Keep up the great work! I'm regularly telling my wife: you are the only CZcamsr-Cook-guy (new term) that I always agree with on cooking technique and advice. You are on the money! Thank you so much -- I'm so happy for all your content. Videos like this -- your strong fundamentally sound takes on classics -- are the best!
I was super anxious about you not putting that glove on quite all the way. I don't know why, but I was.
This looks amazing. I’m partial to the Alton brown method to pack it in the loaf pan but then turn it out onto a sheet tray to cook. More surface area to glaze
Pros and cons to both methods, when it sits in the juices it gets so juicy and tender but tipping it out will give you better browning aka flavor.
Great sauce !!!!
Did you remove the adobos from the onions before you added the onions to the ground beef ? Sort of lost me about that
I don’t know what I don’t know
This looks soooo good, I haven't had meatloaf in A while. I'll be having some of this chipotle meatloaf this weekend! Thanks for the recipe and the tutorial, I like the idea of pressing the middle down so the top will be flatter upon completion. And that Chipotle BBQ sauce is going on a lot of other dishes. Thanks again!
Sonny U still Tweaking til this day 😂
Made this this weekend and it was amazing. Followed the directions and ingredients to a T. I did swap out the parsley for cilantro and didn't taste too much of a difference compared to using parsley but really good.
Buuuuttttt! What do you serve it with? Adding suggestions to your video’s would be most helpful.
This looks amazing. I can't wait to try it!
Hi Sonny, a question, if I may. I read somewhere that you were born in England and lived in Australia. When did you come to the US? I ask because I hear no trace of an English or Australian accent. Don’t mean to pry, just curious. Love the videos, thanks for the smiles. 😄
This brings back the PULLED PORK video. I wanted to try and do it but I don't know where to get some ingredients from. I love your videos man it makes me wanna learn new recipies every day.
Just made this! It is one of the most incredible things I’ve ever made. The chipotle barbecue sauce completely blew me away. 10/10!!!!
PSA: Don’t forget your eggs! I did and it made the meatloaf fall apart while trying to cut it 😂 however, the taste and tenderness were still amazing!
Why the sour cream I. The breadcrumbs mix. I’m just you did it for a good reason, I just want to know what it brings or the reason
Just made this. But I put cilantro and added corn! Omg! Great job, mate!
Probably a very stupid question, but do all the chipotles actually stay in the onion jam and go into the meatloaf mix?
Going to get this in the rotation, looks great.
Looks good. Gotta try
I've always used canola oil as a neutral oil and I see that you almost always use avocado oil. I've also seen you make references to other oils maybe being not great for you (stuff you shouldn't put into your body, or something of the sort). Is canola oil one of those that I shouldn't be using for health reasons? And why (if you can answer without taking up too much of your time)? Love all your vids and always have rosemary salt in the fridge. Keep up the great work!
Canola is rapeseed oil. Not good. Theres videos on here explaining. Hope this helps.
1 Corinthians 13:4 sez. All for them loved ones, good work on this recipe, definitely gonna try this, and Great channel, and many Blessings.
Looks good
I have a question.
How to use, to repurpose, the copious amounts of bad chips/tortillas/slash/seasoningexperiments as, or in breading, for our next fry.
EXAMPLE: "Jalapeno Popper Cheese Curls" by whoever are definitely cheezy goodness. So chef, how to incorporate them into a breading for a pork chop or a chick breast?
Waiting....
Make mexican style eggs and add the chips. They will soften up. Picante sauce on top. Tasty!
Hey, can I move in with you and be your taste tester?! Im housebroken! 🤣
I made the barbecue sauce and it came out a little thin, what did I do wrong?
Why am I having so much trouble finding the written measurements. Can someone help?
ive made the bbq sauce before and its incredible! Great recipe!
How do I get the recepi
As a close to Middle Ages Brit, I’m proud to say that you nailed that Worcestershire sauce pronunciation. I take my hat off to you sir 👏🏼 I also cannot wait to try this.. I’m thinking about mixing beef and pork at a 70/30 ratio, is this a good idea?
It’s in the oven, looks fantastic Thank you 😊
How was it?
@@adi96adi really good 😊, Thanks
I love it!!! Love making this beloved throwback-but love love love ur updates on it! Esp ur choice of dairy & bread crumb soaking--i m making turkey loaf tonight & i m gonna make this rendition-ur sweet spicy chipotle meatloaf WiTH Cilantro❤️❤️❤️ & the herb will b fresh from my garden beds too! Sonny- UR A Superstar! 🎉🎉🎉
lettssss gooooo!!
Love meatloaf I will try this one, thanks 4 sharing 😁👍👍👍🤤
enjoy!
In Denmark we always have bacon around or inside.
But I will definitely try your upshift :)
Hey Dude! Instead of meatloaf I splurged the family Meatloaf Budget for the next 1000 years on Masterworks. I actually found a 17th century portrait of Hannibal eating a Meatloaf while slurping a recent cabernet from the cellars of the Franciscan monks. I know I'll be enjoying it for centuries to come! Thanks for the tip! Happy cooking!
just made it last night! I am sure it wasnt exactly the way you cooked a chipotle meatloaf. I made with thin slices and made sandwiches with that onion sauce. The kids made sure there were no leftovers. You rocked it! thanks
You're an artist Sonny!
imagine cooking this meatloaf in a smoker... just to next next next level it
Coolest guy on CZcams. I'm a retired Chef and I wish I could have worked on Sonny's Brigade when I was in professional kitchens. Seems like he would of been an awesome boss.
wow you can cook some great stuff
Ever since I started making your pulled pork sandwich recipe, the only BBQ sauce I use is the one you are making here. Dude. It's the best! I don't buy BBQ sauces anymore! If nothing else, you should all go make the sauce...it'll change the game.
Looks delish.
Before even watching this video I know I love chipotle and meatloaf so this is a must make for me lol
I always have malt vinegar. Not jyst for the fish and chips but its great in a bbq sauce! Especially an eastern north carolina sauce!
Meatloaf was the first thing I learned to make at about 12 years old. My mom taught me the recipe which used Campbell’s cream of mushroom soup as a topping. I think this version will be a bit better. 😋
I would try it for sure!
@@thatdudecancook I’m living in my 19 ft travel trailer right now without an oven, but I’m definitely making that Chipotle BBQ sauce asap! I turned my girlfriend on to your channel because… You Know I Love You! 😎👍🏼
Marcus and his bling stole the show
He's from Sabastopol? Really? His persona and demeanor make so much more since now. Where's your scrap statue bud?
I made this today. Talk about spicy! 🔥 But it was good and easy. Of course I put 7oz chipotles because it comes in 7oz cans. I will be making this again… dialed back on the pepper though
Who is Mark/Marcus? Sorry if I misspelled
How about a taco meatloaf
If you like the best part(crusty bits) form your own loaf on a baking sheet
I'll definitely try this. Hey BTW anyone ever notice ThatDudeCanCook sound almost exactly like the cartoon characters, Doug?!
Wanna hear something crazy... ive never had meatloaf
It might be just me, but you really remind me of Moriarty from the version of Sherlock with Benedict Cumberbatch.
That's a good thing, he was a great character, although his exit from the show was rather lame…
Anyway, you're my new favourite cooking CZcamsr.
Welcome and thanks for the kind words!
I’m new here. Someone explain the fridge 😅
Those canned chipotles are no joke, heat-wise. A whole can seems like it would make it nuclear