Cowboy Stir Fry Is My New Favorite Stir Fry!
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- čas přidán 5. 09. 2024
- This Cowboy Stir Fry is a winner and will be sure to feed you and your crowd and have leftovers! Inspired by CJ over on the Blackstone channel, this dish was so good and we've made it a few times again. Full recipe link below.
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How did it take me 5 whole minutes to figure out mike-rowave was not an actual person
You don't know Mike Rowe Wave that well??? Haha. Thanks for watching!
My husband and I just made this for our family. I love that we can both cook together on our Blackstone, our son even made salmon for himself. I'm a sissy so I didn't use jalapeños and I forgot to add the corn but, this was so amazing! My Dad said it's the best meal he's ever ate. We'll definitely be making this again.
Did you substitute anything for the jalapenos ? I'm not about any jalapenos neither LOL
I love it when I see a cook scraping his cutting board with the back of his knife. 👌🏻
I agree 100%! Dulls the crap out of the sharp side.
@@cavtj1 - why would scraping with the back side dull the sharp side?
@@jeremylarson6267might wanna use your brain a little
@@jeremylarson6267 I laughed so gotta answer if you didn't finally get it.. because when you scrape w the backside, you are NOT using the sharp side & why it stays sharp. lolol
Matt, I tried this tonight. Overall, outstanding. Right after putting the taters down, I ran out of propane and did not realize until the 3-4 minute check and nothing had happened. Fortunately, i had a spare tank. The only variance was that I used only about 1/3 bottle of Italian dressing. The cook fed 4 adults and three kids. Three went back for seconds. The only negative comments was one thought that it was too oily. That is probably on me using more oil than I need for the cook. I guess I was trying to make up time that was lost to the taters and no propane. I will certainly try again.
In my opinion, he used way too much oil on that thing. That whole bottle of Olive Garden dressing was just over the top. My arteries clogged just watching this video. I can’t wait to try it, but like you said with way less oil.
Id just adjust or emit the salad dressing
And be sure the cooktop is hot enough 😊
Left over baked potatos make the best fried potatoes
You are NOT wrong at all!!!
100%
Doubled this recipe for a friends and family gathering last night. Because I only have a 3 burner grill, I had to just make the single batch twice. Made the second batch with only 1/3 of the jalapeños to reduce the heat. EVERYONE loved it. Mr. Hussey, the yellow squash is a must. Thanks for bringing this to my home!
I’m really glad everyone loved it my friend! Thank you too for sharing your experience with me. Love hearing about folks cooking for their family and friends.
Note: Never cook with olive oil if you're cooking at 350 or above. 350 is it's highest smoke point, don't even use it if you're "blending" it with another oil. Also you want your griddle good and hot before you throw anything on otherwise whatever you're cooking will soak up all the oil, you'll be adding even more and everything will be a sopping greasy mess! And just a tip for those that don't know, that last few 30 seconds on the steaks before you pull them, drop a tab of butter on it and allow it to melt, then pull off to rest. It adds amazing flavor to the steak!
Ladies& gentleman, we have an oil expert. I know, right
Excellent tips all!
You can cook with olive oil. Just not virgin olive oil
Research is recommended!
Regular olive oil smoke point is 470.
Did he just say to feed the core to someone you don't like? Little salt and that core is pretty awesome raw.
Toy had me until Jalapeños became the "Star". I see them more as a " seasoning" 2 to 4 peppers fine chopped and a spoonful of juice. Complements cabbage
Never knew folks ate the core. Dang. Maybe I'm missing out on something?
Like you said: salt on the core, is delish.
My grandma got me eating it like that when she made cabbage. Little special premeal snack
Nothing wrong with the core, it is loaded with fiber 🥬
Good to see kielbasa getting some love, beautiful, rich tasting sausage. Throw some in soups, stews, chilli, improves it every time.
I don't necessarily disagree. But stay away from the Hillshire crap. Source a locally made from someone who knows what they are doing sausage. That's really good stuff
The left over cabagge. Smoke it, remove the core and fill it with butter and we used "jane's mixed up salt" and wrap it in some tinfoil so the butter doesn't get everywhere. So good. any left overs mix it up with mashed potatoes the next day.
I’ve never smoked a whole head, just a quarter. Like the idea of the whole.
I would definitely try that!!! Give me some seeded rye bread and soft butter…I’ll be in heaven!!! Great job!👍👍👍🤤🤤🤤
Thank you 😋
Lol been making variations of that dish for 20 years, never called it cowboy stirfry. You could swap potatoes for perogies , there's a nillion things you can do, we always just called it fried cabbage, i think i got the first recipe from some Germans here in South Tx...
Oh interesting and makes sense.
My mother in law said her and her cousins fought over the core back in the day.
For real? That's crazy!
There was 4 of us kids and we did too ❤
Very fun! My husband and I loved this video. We are definitely going to try some of this cowboy stir fry!
Hello, my friend. Happy Sunday, family and friends and neighbors.
Thanks Gene!!!!
Lol half the video I am wondering where the diced spices peppers are then in comes 3/4 a jar of pickled jalapeños lol. Nicely done, subscribed, and cant wait to make it myself
Made dad would make something similar with the leftovers from corned beef and cabbage dinner
That's a hit at our place too! 😋
Looks pretty good Hussey. Great recipe. Have an awesome day.
Thank you! You too!
I love this recipe😮 The only difference I'd make is putting kiwi fruit over the steaks for 45 minutes, but I'll be making this in a couple of days. Thanks, man
Flavor-packed, for sure! You loaded that griddle up👍😊
It was so good!!!
There isn't any video you do publish that isn't good. This is a awesome one.. I love red skin potatoes just like you fixed them . This is good comfort food .
made last night an it was great, since you forgot the squash you didn't say when they go on so I put squash on with the cabbages, TIP, put the squash on a bit later so they stay firm, probaly put on about time the sausage goes on
Another great video Hussey!!! Have a blessed weekend
Thanks! You too!
Probably be awesome with some eggs on the side
Hmm... I'd eat it still!
Another good job on this one Matthew THANK YOU FRANK FROM MONTANA........
Thanks Frank!!! Hope you're doing well!
That looks amazing Matt, thanks for sharing it with us.
My pleasure! Glad you enjoyed it!
Good morning from Gatlinburg TN Cousin Hussey 💪
Hello cousin!!!
Hey Hussley!!
That food looked good to eat!
Have y’all been to the beach yet? I need to know.
Yes sir!! We went week before the 4th.
You never disappoint sir! Love the videos, I can’t wait for the next one!
Thanks my man!!! Appreciate the support!
Oh man that looks killer good!
Thanks so much!!!
He said "Sturr-fraaah" lol
Wash-your-sister sauce is just one of those jokes that will always get a laugh out of me.
🤣 It always works for me too!
Nicely done Matt! That a feast Cowboy style! Griddle Skills Brother!. Have an awesome week! Cheers my friend
would clarified butter work as griddle oil?
It’s just me and my wife. I have to divide your recipes by 20 to get it so that we don’t have leftovers for 17 weeks. But that does look good.
I want to try this recipe! I want to figure out how to get on the show to be a taste tester haha. Lexington aint too far from ya.
It can be arranged!!
Dang. That looks friggin' awesome. I want to make that now.
only thing i see missing is about a pound of cheese - cheddar or even pepper jack
That is one that I will definitely try! Thanks!
It's so good!
That is going on my short list for weekend Cooks!
3:20 I have NEVER cut a pepper that way.... But I will from now on!!
oh wow, definitely making that one
I believe you'll enjoy it my friend!
Please don’t forget to do the maple grilled chicken from Cracker Barrel!!!
It’s coming!!! I put a little twist on it too!!!
I’m wanting to cook this. What did thise that cook it think of the Italian dressing. Sounded like a strange add in, especially for the amount. But I’m asking cuz I’m happy to add it. Thx 🙏🏼
For anyone that wants to do this low carb, replace the potatoes with parsnips. You won't notice the difference.
BTW this looks delicious. Especially with the smoked sausage and ribeye. Thank you for all the delicious cooks on the griddle. I'm in homestead Florida and I don't dare use my griddle unless it's winter time. Too many mosquitoes and humidity.
Good tip there. I was thinking go with zucchini and squash for low carb alternative.
This heat has been brutal lately. Cannot imagine Florida!!!
Well I know what good groceries I’m picking up tomorrow!!
I like cabbage core cooked or raw
My man!! Gotta love this tasty recipe.
It was great brother!!! Thanks for the inspiration!
That actually looks good!
It was good too!!
That looks awesome! I would wrap it up in a flour tortilla
My kind of cooking
Get some of that Hatch green chili in there and it will be perfect
I'm liking the knife, what is it?
Yes, please do tell
It's a Dalstrong 6" chef's knife. Here's the link - dalstrong.com/products/ss-x-6-in-chef?ref=4325141.3ee3974
IT's a 6" Dalstong Chefs knife. Here's a link - dalstrong.com/products/ss-x-6-in-chef?ref=4325141.3ee3974
Canned corn, some of the nastiest stuff around - use fresh or at least frozen instead, much better option. As for the taters, I do give them a headstart in the microwave, with a little oil and seasoning on them before they get beamed up.
Canned corn is awesome
I like the profile of the knife. Any info on it would be appreciated. 👍
It's a good knife. Had it for a while. Here you go - dalstrong.com/products/ss-x-6-in-chef?ref=4325141.3ee3974
@@thehungryhussey Thank you so much! Ordering now.
Looks great Matt!
Thanks!
Awesome video Hussey 👍👍👍
Thank you! !
You got me with the sauces!
Hussey I'd you like cabbage, you haven't had it really till you cook it bacon grease!! It's amazing.
Good groceries there.
Bro kilt it on the red pepper 🤙🏽 respect
With an ice cold cheerwine 🤌🏼
Cowgirls like that too!😂 Nice cook.
For Sure!
Yee haw!!!
Where or how can I buy some Heffer dust
Hussy, this looks deadly at 3am itellya! My stomach says “HELLO”!😊
Haha!!! Thanks brother!! I’d get into some for a 3am snack too!
That looks so good!
Didn't show seasoning the potatoes.
Sure didn’t. May have cut that out accidentally
creamy italian dressing is what you used
Darn it! I was hoping for a beach cooling video! But I guess that would mean that it would have to take Jacob with you, and that wouldn’t be good for vacation!
Looks great.
"Anderson's!" :)
Watch them!!!
Looks good!
I'm cookin' this!
looks great!!!!
Huss. Question? How do you have your grease trap on there? I have a food trap like you have. But mine doesn’t slide over the holder for the grease trap. I see your's is attached different than mine is. How did you hang yours like that? Food Looks Amazing BTW. Have a Blessed Sunday. 😊
There's like a slot that's into the frame that the grease trap slides into.
Interesting 👍
Thanks for the visit!
Looks good enough to eat, I'd be tempted to add mushroom in too. What the heck is watch-your-sister-sauce?
Yeah buddy
Thanks for watching!
ATTA BOY !!
Thanks for stopping by!~
Where did you get the grease drain block. I have the 22 inch adventure Blackstone and could use it for limited cooking space. Lost a couple of veges not paying attention after a couple of drinks
Add some shrimp too!
I hate red peppers but I will eat them, instead of throwing them away.
yummmmyyyyyy
I'll defiantly try this recipe, but, without all that brine and wash-your -sister sauce.
What kind of sauce? Watch your sister sauce?
Worcestershire sauce
Cabbage core raw salt give it here me an my brothers would just about fight for that good as hell
"Watch your sister" sauce 😂
You never seasoned the potatoes
Your making Leann Rhymes....hungry lol.
Haha...
Next time you gotta add some scrabbled eggs and a couple of pounds of cheddar cheese, american cheese.
Was it wash your sister sauce or lost your sister sauce you added?
Do cowgirl stirfry next….. good groceries
You got it!
Looks good! 🤪
love your energy!
Thank you!!!
Now, invite 50 hungry friends
I don’t want to overload you with requests…but Texas Roadhouse “Roadkill”….could you do that?
Must have been Italian Cowboys, lol
Lol
Blue steak is basically still raw in the center. I never understood how Blue steak was safe to eat, but to each their own. Look at a chart and be amazed by what a Blue steak is.
If your impressed by a chart, your going to be amazed by the human immune system.
$129 for a pepper grinder ? Are u insane
Aww, you never seasoned the potatoes.
I'll eat the core which my mom called the heart,anyday raw with salt