Extreme Backyard Barbecue!! 🇺🇸 You’ll ONLY Get This in South Carolina!
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- čas přidán 28. 05. 2024
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CHARLESTON, SOUTH CAROLINA - We’re just outside Charleston, South Carolina, and on Sunday, I was invited over to my friend John Haney’s ( / alveronbbqco8462 ) house for a real deal southern barbecue. It was an incredible experience, watching John and bbq and all of his side dishes including collard greens and the greatest bbq mac n cheese you’ll ever have.
Additionally, in South Carolina is the only place you'll find hash, a mixture of all the pig bits including the face made into a stew. There's ketchup based hash and mustard based hash, and we had a full lesson on South Carolina hash.
John Haney (Alveron BBQ) makes the best bbq grills in the United States all hand made - so definitely hit him up: / alveronbbqco8462 and he also one of the greatest legends of American bbq.
Huge thank you to John and his family for hosting my family and I on this amazing Sunday meal.
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When you’re literally invited to the cookout. Lol. I loved this. Thank you for honoring the culture Mark. This was a beautiful video. 💕
💯🙌🤣
Mark had to stand in the bush with all that noise 😂
This awesome to men cooking like this truly amazing
as a ex New yorker living in SC .. i can promise you there is nothing better than a Carolina backyard BBQ in folding chairs and pop up tents....summer time heaven
Texas has the best bbq and backyard bbq
I love them both! You both win the prize Now in Ohio we don't take a back seat to nobody summertime BBQ! With that being said I'm gonna take a seat! 💺
@@kentaeyunfloyd5697doubt it...people always talk about how bad the food is in Texas
@@ricmen1890Was good when I went but I only got Mexican food. Im full blooded so I approve the food in Tx.
Lies
Mr. John is a good friend of our family. He is the sweetest man in the world and he has some of the best BBQ and Mac n cheese I’ve ever had!! I’m so jealous that I wasn’t there that day 😢
John's the kinda person I'd love to talk and cook with for the day!
This brought back memories when I was working and attending college there back in the day. So many places to find people cooking traditional food. One elderly lady I met said she had the nickname Beans because her job was to cook Lima beans at at a restaurant near me foot of the Ashley River bridge. She was talking way back in the fifties.Also there was a woman from Orangeburg that made some great Hash. Glad that John got some exposure because Hash goes way back with folks
up and down the Coast. Hope he invites
some of the rural school kids who may
not get thus experience often.❤ 17:35
Mark can eat more food in a thankful manner than any small guy I've seen. And, this is one of the best episodes I've watched.
Yes, he takes big bites
That’s what I want to know…How is he not fat? I envy him?
When Mark takes a bite and starts laughing... you know it's A1!
He is an entertainer for sure and all his social media followers 🙏🏻🤭😎
he does that almost every time.
Does it mean everything is A1? Not possible!!!
Mark is the ultimate nice guy not to mention his family and film crew. I don’t think I’ve ever seen him say food “not delicious” so funny 😆 I have one question what if he said the absolute truth about his food tasting stories? Would his Chanel be as popular? My experiences in foods and cuisines around the world has not always been good or delicious! Whether it’s on the street, in the jungle, in a Michelin style restaurant, or any other restaurant or cafe! 🤔🤭😉 so I’m not sure
@@touche6792 he appreciates every dish that goes in his mouth but there's levels and if youre Marks fan you'd understand his expressions
@@touche6792 true, but that bbq looked f*ing amazing lol.
This is insanely impressive. Every piece of meat looked so juicy and beautifully charred, and you can tell every side dish got a lot of love. That smoked mac and cheese!! Gotta salute this amount of skill 👏
South Carolina did that😉😋👍🇺🇲
🔥🔥🔥
I totally have to agree. That slow cook does it best. 👍👍
It's all about the love!
This is just a beautiful video, these men are masters at their craft and happy that Mark memorialized this forever on youtube. The amount of respect to tradition shown here is fantastic.
This is the realest example of a SC cookout I’ve ever seen on CZcams. The plating is spot on.
Now that is what a family bbq is all about. That food looks delicious. Mark I love how you just blend into ANY culture and respect and learn that culture in the process. Awesome video Mark.
Asians are awesome people
GOOD LORD .. that man and his family can COOK ... the part I REALLY LOVED ... Them PRAYING and THANKING OUR GOD FOR ALL
Same here !! 🤟🤟🙏🙏🙏
LOVE SEEING PEOPLE COME TOGETHER DONT MATTER ABOUT YOUR RACE GOOD BBQ GOOD PEOPLE
Mark, I want to say thank you for putting spotlight on South Carolina for some of its great food and southern cuisines. Because we are small state we’re often times skipped and we have some of the best barbecues and foods out there so I want to say thank you very much.
Born & raised in SC. This is how we do it! Flavor city always. No bland food ever. Optimal soul food at its finest.
That part... born and raised in NC but got family in SC too ..... now that's how we do it!!
I'm from SC upstate 864
@@audreyallen7553 Same. But from Northeastern NC..the 252. 👌🏿👍🏿
You betta know it!
843 the food look tasty 😮
Shout out to the Master Chef! He did his thang! I need an invite next go round. Everything looked absolutely mouthwatering delicious. I am so happy for the ones who got to partake in the festivities.
This makes me so proud to be born and raised in South Carolina
AMEN!!!
Not only is Johns food absolutely DREAMY! but he seems like such a pure soul, what an amazing person. Another great food tour and adventure with you Mark, love it.
Love that you're showing more Black American cuisine on your channel!
What exactly makes that black cuisine?
@@lan92034 😂 That is exactly what people say when they have no clue what they are talking about. Black cuisine doesnt exist, it's a made up term. 🤡
@@freshasadaisy4782 Here in the South, we call it Soul Food.
@@bianchiveloce1 I call it diabetes. Half of the people there were obese.
@@potusthepotatooftheuniteds1034yea cause they eat too much of that soul food, it's a southern us food culture thing not a black culture even though in slavery times most if not all the cooks in those plantation kitchens they were black. You can't be eating that fried chicken, mac n cheese, pork ribs, yams, peach gobbler and whatever else food all the time make you gain weight fast but it's the high carbs and sugar and sodium that'll make you get diabetes and high blood pressure.
I'm not a religious person, but I loved his prayer. Food comforts the soul. Its amazing what kind of difference a good meal can make to the mind. There's good BBQ across this country, but nobody takes it as seriously as the people of the South. This man has it right. I could follow him. (if I lived there)
Hahahaha. You will have to be religious to get to him Bro..
Kansas city has a dog in this fight.
Knowing Jesus is not religion it's a relationship with Almighty God. The One who created you. The One who loves you and knows you better than you know yourself. Jesus changed my life and there is no greater love than knowing the King of kings and Lord of lords. Please trust in the person of Jesus Christ and His finished work on the cross for salvation. You thought the prayer was beautiful because God is drawing you in. He is speaking to you. And He loves you.
I'm not religious too, but I always have to thank God. Every meal is a damn gift. When you've been without food, you know how it feels!
@@loveoneanother9810 Relax buddy
Love that John is a fan of yours too, brings up his favourite episode and everything. Love that John showed love to other cuisines too. This is beautiful.
Southern food, too me is the best in the world. South Carolina is one of the top places to find that really good southern food. Everything looked wonderful. Can you choose a favorite dish out of all the dishes cooked at the cookout Mark? When I was a little girl, around 5 or 6, , mid 1950s, my family would go the fish camp on the river where the family cabins sat just up off the water. My Uncles would sit up all night cooking hash and some good drinking as they stated, for the next day's meal. Memories are the most blessed part of a life as one can look back and recall times long gone. This food looked so good Mark, the three top choices I'd pick for my plate would be, hash, collards, ribs, I missed the light bread to go with my hash but the cake was to die for to cover dessert.
Mark...a PERFECT 4th of July to celebrate, probably, the BEST BBQ segment you have ever featured. John and his family and friends are a wonderful example of backyard perfection....when you can cook like he and his wife do. What an AMAZING BBQ Grill he created....and imagine three hours of BBQ to cook the greatest food...including his Mac and Cheese and Hash! I have never seen hash before---never knew about it! Thank You! I believe John is blessed by God with his cooking perfection....and his nice prayer before everyone eats was simple and beautiful. I will be sharing this video with my friends and family...and be watching it today again. I am preparing a meal for the 4th ...and I daresay it won't be able to compare with John's....but watching this while i cook will be loads of Fun! Thanks, Mark! Happy 4th!
🔥🔥🔥
Awesome video! Hats off to Mr. John, his wife and helpers!
Do you hate this show does it suck
This backyard bbq has taken my idea of Sunday dinner to the next level! Time to get to work. Impressive indeed!!
If a backyard barbeque ain't vibing like THIS, I don't even want it. After watching this video, I realize that we folks up North in big cities don't know NOTHING about no damn backyard barbeque. 😂😂😂😂
@@marlandtownsend4715 hahaha couldn’t agree more. Time to kick the backyard bbq up to the next level. This is my vision expanded.
@@KeepHealingSis and all these wasted YEARS, I THOUGHT I WAS DOING SOMETHING! 🤷🤷🤷🤷
@@marlandtownsend4715 haha! Indeed!! 😁
Mark thank you for including the blessing over the food, many of us southerners are people of faith and we ask God's blessins before we eat. That food ought to come with a label, "when you eat this food please don't drive, because you will get very sleepy, and you'll be ready to take a good long Sunday nap!' LOL
That was amazing, the guy cooking and hosting doesn’t mess around. He takes it to another level on a cookout.
That BBQ master dude is so blessed and rich in having lots of friends and family at his BBQ. Lucky man amazing! great job
You're getting some of the best BBQ in the USA! 🇺🇸
I’m loving how you’re touring my state!!! Showing our culture and food scene here in the low country, I love it!! 🙌🏾🙌🏾 #ItsACarolinaThang
I smiled and teared watching this video. My mom is Geechi from Chuck Town South Caka-Lacki (Charleston South Carolina 😅) and my memories of visiting and sometimes living there have taking me too a special place right now... (God Bless Each and everyone in this video & everyone in the Comments)🙏🏾✨️🙏🏼✨️🫡
July 4th BBQ: We got steak
Southern BBQ: *I got beans, greens, potatoes, tomatoes, lamb, rams , hogs, dogs, chicken, Turkey, rabbit, YOU NAME IT!?*
Right now it's 9 o'clock in SC almost 90°. I been up since 6 this morning getting the food ready. Y'all enjoy your day and the holiday.
I still got some ribs smokin and I'm still smokin💪🏾
Mark took his niche to a new level. You can be from anywhere and the man is genuinely lovable❤ we love you mark
Mark was having a good time eating my culture's cuisine "soul food".. Brings back nostalgia, I have not had hash since I was a little girl...my grandfather, his brothers and my uncles would be up all night roasting a pig for our celebration or family gathering for a big dinner..thank you Mark for the experience,,,and honoring the different cultures and food they live on, you have much respect...I heard one of the gentlemen in the background of the video say "He down to earth"...and that is honoring you, and accepting you to our culture.
Even tho I'm Australian and super happy mark came to Australia Happy 4th of july to all of you American viewers
What an experience to be chilling with the master right in the backyard! Love that he also watches Mark! (he's right, the Greece content was great 😅)
There are no words to describe the passion and dedication that went into making this meal.
I am speechless. If a pit master isnt bringing it like THIS, I don't want it.
Now... that's the South Carolina I know...good food and company!!!! Thanks Mark!!
That food looked so good, John is amazing! I've been eating SC vinegar based bbq, mustard based sauce & hash & rice since I can remember. Thank you for highlighting my culture 💛
My late nanny taught my a recipe of ‘Texas hash’.
She was handed it from some American friends and that would have been in the 1950’s.
It’s tomato based (this one), minced beef, 4 cans on peeled tomatoes, bell peppers, onions Tabasco sauce, salt pepper, garlic, cumin and for this one, add rice at the end and simmer until cooked and flavoured. Serve with fresh hot garlic bread.
Great winter meal.
Interesting may just try that one
@@iVaCay01
UberDump’s Nans Texas Hash
4 cans plumb tomatoes
1kg minced beef
2 onions chopped
2 peppers (green and red) chopped
10g of easy cook long grain rice
Spices
1 teaspoon garlic or 2 cloves
2 teaspoons cumin (heaped)
Salt and pepper to taste
Tabasco sauce to taste
Method
Fry onions and peppers until soft
Put aside in bowl
Fry mince until browned. Drain off any excess fat.
Add onions and green and red peppers to the mince and the garlic, cumin and pepper.
Cook for 5 minutes
Add the tomatoes one tin at a time, chopping up the whole tomatoes into pieces - fill the 1st tomato can with water, as you empty each can into the mince transfer the water into the next can, empty the last can of water into the mix.
Bring to a boil then turn down to simmer.
Add the Tabasco sauce to taste.
Add salt to taste
Add rice
Put mixture into an ovenproof dish and cover with foil for a tight seal.
Cook in oven at 160C for two hours at least.
Best made the day before eating.
I am blown away by this episode. The wonderful and genuine people and cook was good to see. I could feel the love and friendship between everyone. The food was absolutely amazing looking. I am thoroughly jealous. Thanks everybody
Now that's the type BBQs I was raised on. I'm not talking about just the food, the whole experience. I caught myself listening to the men in the background more than Mark. One of your best videos to date. Glad to see you in the Carolina's.
Everything looked so amazing!!
His BBQ and cooking methods are truly impressive.
I need those collard greens in my life ASAP!!
😆😆😆 me too right??!!
I bet I'm the only man in the south that grows greens year round, cause I need it. Got to have it. When I get an excellent crop, I put it in canning jars.
@@oldcodger4371 takes a smart man to do dat! RIP GRAND DAD.
Me too!!! with hot water cornbread and candied sweet potatoes!!!
@@theinsightfulvisionary0197 Now you talking my language with that hot water cornbread!!!!
I like that you included the prayer in your video. Food looks fantastic!
This is what it’s all about! Love it and the true Southern Hospitality John and his family gave Mark and his family. Beautiful to witness and the Cue looked 🔥🔥🔥🔥🫶🏽
Great video love that souther hospitality love how they pray too greetings from Puerto Rico
I love all these back to back South Carolina Episodes!!
Every food journey of mr Mark always come with a cheerful energy, that's why I never get bored to watch it 🤗
I appreciate you giving time in your videos to show the hosts praying over the food.
🤤🤤 There's nothing like Soul Food. I drooled the entire video. Thanks for sharing, Mark!
Mark, you and your family are amazing. You get that world love
That sooooo Took me Back to the Good Ole Days with my family!
Daddy on the Grill and Mamas Banana Pudding!!!
Great Food and Good Folks!!!
Thank you Mark!
Glad you had a good time with our people Mark. That wassup 👊🏾👊🏾👊🏾
That hash reminds me of something we call in Jacksonville/South GA "Brunswick Stew...." sort of a catch all bbq stew. And it is fantastic. Great video, man! Thanks again for showing southern style food off to the world! And compliments to chef John! The man can cook!
I'd love to just talk to john, hear his stories about the food and how he makes the pits. Just started the video and so excited!
When Mark was born, he didn’t cry he said oh wow!
This!! 😂😂😂
This is the best video he as ever made. The ultimate video. South Carolina I wish I could go there and literally experience this myself. Perfect. Congratulations. Such a heart warming society. Love it.
This backyard BBQ has inspired me to cook this for dinner for my family. All of those foods are looking amazing. Thank you Mark for sharing your experience. May God bless you and your family.🙏🙏🙏🙏💕
To be honest, Mark. I could watch you do just about anything and be entertained. Your personality, expressions and passion is unique and just down right genuine and fun to watch.
I like your channel, too.
@@Dr.Pepper001 Thanks
Awesome video, Mark! You definitely captured the essence of South Carolina bbq!
Mark, I love how you end up in everyone's backyard, and you manage to just blend in like family. no one wonders who you are, you're just cousin mark. fix yourself a plate and pull up a chair, you're welcome ! man ! folks really like you ,and that's so cool, Mark, I need to get like you. you always know where to find the 3 F's, Friends, Food, and Fun !
i have NEVER been more jealous lol now THAT is a cookout!! The prayer was awesome as well, Mark is going to come back around with a twist to his Vernacular. lol
Mark this is how a backyard bbq is done. Great food, great people and everybody having a great time. My mother (RIP) was born and raised in Saint Matthews which is probably over an hour to Charleston depending on which direction you're coming from. I remember her father my grandfather would slaughter a hog once a year and my family making hash. Ours was more vinegar based. I wasn't a fan of it as a child but now that I'm all grown up maybe I might like it more. Also while you're in S.C. Mark ask about puddin' which is made with rice, spices and the chopped offals from the pig then stuffed in a casing and cooked like a sausage. I'm also not a fan of it but since you like trying exotic foods I think you might like it.
Hey! My wife is from Saint Matthews!!! She loves the hash, but not the puddin'. She also swears by the MUSTARD based sauce and barbecue.
I'm truly enjoying your food adventures! Thank you for letting us hitchhike along.
Love the fact that he prayed. You can't stop the word of God. Wow, would love to have been there.. I'd like a tub fill of that stew to take a bath in!
Aikenite here. Hogshead hash was my jam. I used to help my stepfather put the ingredients in this big old manual grinder we had and we'd start turning. That's one reason my arms stayed tight when I was younger. He's no longer with us. I honestly miss these types of bonding time with him. Making preserves, wine, hash, chitlins, etc. Food was and is our family's love language. Thanks for taking me back, Y'all.
Mark got invited to the cookout. 😂
The BBQ looks AMAZING!! 🤤
Also Mark happy 4th July! 🎆
It sure does!!!
That hash is Charleston/lowcountry hash! Midstate South Carolina hash is almost thin like gravy and has shredded meat, not chunks, no vegetables other than Potato and onion, and is served over rice! His BBQ looked right though being saturated with sauce while heating it.
I rarely comment via social media, but THIS! 💯 I am salivating. 🤣
Never seen Mark this excited, good job chef! 😮
Thank you so much!!!!
Personally, I think the hosts, vibe, and food of this video were all perfect representations/representatives of America for your international audience!
Now this is Barbecue on another level for sure! When I heard hash I was thinking about cornbeef harsh, but this is another level too.
My man literally got invited to the cookout, that chair most definitely came in handy lol
Love Carolina foods!! Thanks for visiting and showing the world how we get down.. love you mark.
Been Watching Mark Since His Days On The Best Ever Food Show
Best way to start off the 4th 🇺🇸 watching Mark eat some good barbecue 🍖
Thanks Mark for coming to Charleston and sharing the wonderful food and culture of Chefs like John Haney and letting us in on where we can find the Grill Maker, so many of us just learning about this .❤
You’re gonna find the BEST food in the most ‘hole in the wall’ place down here. Or out of someone’s backyard. Sunday dinner is always the absolute best!
Food that’s made with so much love and effort is a blessing for anyone who eats it and it bring people together. Fast food, it is as it is named, and it has no blessing or benefits and it can causes people many health issues.
proud to be raised in SC! great food!!!
WOW,
This is what us southern people bring to this world. We bring music, food and hospitality that you'll never forget. I'm glad I'm Gullah Geechee. Great video. The food looks good, and the atmosphere is spot on.
I love BBQ hash, there isn’t anything quite as comforting as a little hash and rice whenever you’re in a bad mood - it’s like a little hug to you’re stomach. The next time that you’re here in the Charleston area, you should check out both Bessinger’s and Duke’s.
“Big Joe” Bessinger was largely attributed for the creation of mustard based BBQ sauce (Carolina Gold), and the Duke family has an Orangeburg spin on that sauce with the addition of both ketchup and mayo, which makes for a rusty colored, but slightly sweeter sauce. I personally like the Orangeburg style sauce over the Carolina Gold style, which is a bit of sacrilege to some folks here.
Muy buen video que rica comida gracias mark for sharing your adventures with us Dios te bendiga y a tu familia
Beautiful video mark! Soul food has a special place in especially in our hearts, especially us southern peoples. Thanks for spreading the knowledge and culture man! 🔥
Mark, you’re such a pure soul! I love how authentic you are in your curiosity and appreciation for the foods and history of different cultures.
Mark has an incredible mild spirit that makes him likeable and welcomed wherever he goes!!!
One of your greatest Mark, John Haney is a legend.
Wow that has to be some of the best looking BBQ I have ever seen. It all looks amazing !
What a classic event! You only get this type of extraordinary BBQ with a guy like John at his home! I'm jealous! Ready to drive up to SC from Miami! Sunday Dinner at it's best!
I moved to SC from Miami. I like Miami BBQ better to be honest
There is nothing like having a good old backyard family BBQ! And must I say I love the fact they prayed over the food!! I loved every bit of this episode! Mark makes me and my husband laugh at how he reacts to food!!
👏🏾👏🏾👏🏾
I was online looking up Alveron BBQ, only to find out his business caught fire! He is looking for donations to rebuild. I am so thankful no lives were lost. Prayers to him and his family! 🙏🏾🙏🏾🙏🏾
I feel like I just went to the best 4th of July barbecue ever.
Omg! The food looks absolutely delicious😭
DUUUUuuuuude!!! Mark!!! I LOOOOoooves your videos, it's like I'm tasting the food which no other so far, I have seen does that. Thank you!!!
Thank you very much, really appreciate it.
John is one soild dude
His smokers are one of a kind where u see his passion shines. His Mac and cheese is out of this world! Can't wait to cook with him when he comes back to Chicago
Mark we about to order some barbecue ribs right now you always make us hungry
The grilled chicken looks so good!
This video makes me proud I was born in and Raised in South Carolina but I live in philly most of my life but never forgot my southern roots !! This video brings back childhood memories of gatherings in Elliott S.C seeing Hogs being roasted during baseball games😢 Miss You South Carolina 😢
“Eat and eat and eat then hangout “ that’s all BBQ is all about ❤
Goodness wonder if I could be invited next Sunday?! Looks delicious
❤. I have to admit that this upload is one of my favorites now! The food, the people, and the relaxed atmosphere was the best! I love cook outs and this was a awesome one.
The best part is where you give thanks to God and we should never forget that!!!
This is a wonderful setup for some mass cooking. Love the grill. I used to make my own grills back in the day but no one to cook large for anymore. So I just use my Big Green Egg for me. There is one thing that the pit master said and that is hash is different around the state. What he has here is more Beaufort stew. I live in the central part of the state and mine is totally different. My hash has two meats. 75 % beef and 25% pork. Boiled down in a large pot with onion. When the meat is cooked down until it is fall apart, I take a potato smasher and break down the meat until fine. In goes salt and pepper to taste, rubbed sage, garlic powder, onion powder, splash of apple cider vinegar and yellow mustard to taste. Served over white rice. That is SC hash.