Few people know this trick! Once you try it, you'll be hooked!
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- čas přidán 20. 10. 2023
- Few people know this trick! Once you try it, you'll be hooked!
Ingredients:
cabbage: 2 pc
black pepper: 7 g
salt: 10 g
red onion: 2 pc
minced meat: 800 g
green onion: 25 g
salt: 5 g
black pepper: 3 g
herbs of Provence: 7 g
sweet paprika: 10 g
nutmeg: 5 g
garlic: 25 g
zucchini: 1 pc
yogurt : 200 g
green onion: 10 g
dill: 10 g
tomato paste: 20 g
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Using a slab of cabbage replaces buns and bread, so this whole recipe - including the salad - is great for low-carbers and diabetics. Thank you for sharing!
And horrible if you already have hyperthyroidism too much cabbage will cause an overactive thyroid gland.
Z We have a salad already or you want a little broccoli on the side. Maybe just a little green. I don't mind doing it at all. We can do half of it now and half of it. I mean look how much get in there get in there get in there
Nn
B
😊@@SwansonDoggz
@@annmason8137 you're mentally challenged I see.
What is up with the music wow it don’t mix
And for Kidney disease... It can heal kidney disease.
One suggestion. Don’t cut the stems off the zucchini or carrots. They make great hand holders when grating them. Keeps your fingers out of the way. 😁
🤣
Absolutely!!
😂😂 Thanku!😊
Crap
I don't eat any red meats but I will definitely try your recipe with ground veal, turkey or chicken. It looks absolutely delicious!👍🏾👌🏾🥰 Thanku for Sharing!👏🏾👏🏾👏🏾
this recipe has been on a number of youtube channels.......... it has several issues.... 1) you have to be careful not to cut your cabbage too thick or too thin...... many people complained because the cabbage was under-done while the meat was over-cooked.....2) I know Scandinavians and Germans spice their meat with nutmeg, but for the love of all things holy, American cooks.....do not put 5g of nutmeg in your ground beef....... it is overwhelming! maybe a pinch, at most.
A pinch will do it. I make my own Italian sausage and my "secret" ingredient is a pinch or two of nutmeg.
@monicahamm3353...If you give someone a pinch over the Holidays, is that called a "Goose"? 🤣
Wow. Country variations absolutely fascinated me. Thanks for sharing.
I'm duel citizenship! German born, raised mostly here, hell no we don't use that much nutmeg. Plus, we make cabbage roles, no nutmeg either 😂
Substitute smoked paprika 🤤
My mom and I both enjoyed your recipe. We are from the US, but my great grandmother (mom's grandmother) was German. She has always talked about what a good cook she was and says German cooking is especially good food! Love the music you chose too.
loved my gramas x2 cooking...not german but hiez 57 canadian. she ran a lodge, mainly hunters and fisherman. she was a spectacular baker and piano teacher. I loved heading there after school for my piano lessons. she fed me alot before said lessons.!!!
It’s my favorite. Unfortunately it’s fallen out of favor and it’s really hard to find a restaurant. I do make it’s myself sometimes, but it’s a lot of work. It’s so dang good though.
My Mom’s side of the family was Moravian. We grew up eating German food as the usual. Potato pancakes (from stewed potatoes), cabbage stewed with ham hocks, home made sauerkraut, ginger cookies. I miss that tradition.
List of ingredients?
My Mom's "stuffed cabbage" always had rice.
Good stuff! I like that u made it your way & u know when u make a video, u attract all the Negative Nancy's!🤔 U gave us a base to the recipe & we will tweak it to fit our palate! Thx!👍😀
👏🏻👏🏻👏🏻
Facts
Definitely.....I don't have yogurt so I'm subbing with cream cheese.
THIS IS NO TRICK, THIS IS A FULL FRICKEN MEAL!! I've just came onto cabbage as a stapple, and I LOVE Hamburger, so I'm deffinently going try this out.. Thank You for the video!!
This is definitely a recipe for a food lover.
After you try this, do the medium cabbage steak with a pork steak on top... not a pork chop, (not enough fat.) seasoned however you like. If you want put some thin potato wedges, same width as your cabbage steak, underneath the pork steak. Just make certain no cabbage or potatoes are exposed from under the meat. They will burn if unprotected.
Cook on 450° in the PREHEATED toaster oven, place it on a foil lined tray to bake for 12 - 15 minutes.
You will impress anyone with the caramelized perfection that you serve. If you need the cabbage or potatoes softer, microwave together in one minute increments until desired tenderness, while allowing the pork steak to rest for five minutes. ❤
I like a bit of bite to mine. Do NOT flip the meat it cooks on both sides in the toaster oven.
Newfangled approach on my mommom’s Hungarian stuffed cabbage 🥬 recipe five stars from me❤❤❤
I'm also a fan of ground beef & cabbage. My great-grandma used to make cabbage stew when I was little. Ground beef, cabbage, onion , bell pepper, garlic, tomato sauce or paste. That's what I remember. Then I FOUND IT! On another cooking channel, "Home Cook Hero" , Smothered cabbage, cabbage stew recipe. It's easy, simple, not many ingredients, and I'm making it tonight! 😋👍
The cabbage didn’t get done! The hamburger didn’t smother the cabbage at all. We couldn' t chew the cabbage, but the hamburger was EXCELLENT. We will use only the burger part.
@@kenjudithglover
That’s what I was thinking while watching. Ain’t no way that slice of cabbage cooked in 35 minutes! Maybe the cabbage should be put into the oven while you prepare the rest of the recipe, to pre cook it.
The older I get he more I appreciate cabbage . I am that old
i am that old too😃
@@shirliestratton7790 Hèrmana !!!
Eu gosto muito mim distrai
4:41
Eu gosto mim distrai
I think the yogurt sauce should be put on after the hamburger cooks til done. I don't like that when she cut into it, it was still pink.
that's what I thought too, seems a little gross to cook it
That’s meat is super undercooked
That's what I said 😊
Meat was perfectly cooked
Cooking any beef makes it tough and dry. These were cooked medium, which is enough. Well done burgers are gross.
If i were going to try this recipe i'd definitely need to tweak a couple of things specifically the beef and the cabbage.
Semi-raw meat (im a well done type a guy) just wouldn't cut it with me nor would the undercooked cabbage, so i would probably simmer the beef patty and cabbage in a covered skillet for a couple of minutes on the stovetop prior to placing it in the oven, and then continue on with the preparation.
(For the record im not one of those armchair chefs trying to re-write someone elses recipe, but just offering a tip for those who may not be fond of rare meat and who prefer a softer cabbage)
Good idea.
I'm with ya on the kinda raw looking meat. I mean, I get moments when a medium rare sounds good as long as it's cooked to temp but for the most part nah, I want my meat cooked.
@@rabbitgutz8276 I don't think I've ever seen a commercial or tv cooking show where steak was being prepared that it didn't practically have blood oozing from it.
These chefs will talk about making sure you cook your food to the proper temperatures to kill bacteria until a steak comes along. 😄
@@jeffreyb6165 thanks for explaining that to me, I must've missed that when I was in culinary school...
With my phone, the meat in the video looks very raw in the middle. Could be my phone but I'm well aware of how to cook steak
That'll be me, thanks I'll try that, and without the nutmeg
I'm really intrigued by this recipe, I've not seen this particular combinations of foods & spices together. That means I going to have to try this. I'm lucky that my husband is game for most anything I cook. Thank you.
That looks so delicious how do I get my recipe
Nancy, I make this with meatloaf all the time. I just make meatloaf like you'd expect, but then I form it into thick patties and bake it over the cabbage. It's wonderful, the cabbage blends so well, and you pair it with mashed or roasted potatoes... it's a favorite in my house. Try it.
It looks delicious and it's nutritious. I'm going to try it.Thank you 🎉
The food looks delicious and unique the music is sublime, sounds a bit like Chopin or Brahms.
this recipe looks so good I have to try it. Because I like well done, I think I will cook a while until browned, add the yogurt topping and bake again. Tysm❣️
I am enjoying this video from Orange County, New York. Wonderful presentation and I’ve saved it so I can try it myself. Thank you for sharing this!!
🎉
Orange County, California here 👋🏼
Actually looks pretty good, will tweak it to my liking. Thank you for sharing!
Exactly.
I agree. Tweak it to your liking. Me too.
Looks absolutely delicious and nutritious too!❤
Keep the root end on the onion to slice it. This Keeps it from falling apart as you cut it. Put root end in the garden and grow another
Saw that on a youtube video with spring onions a few weeks ago.....cut the end off with the roots, put in the veg potting mix and water well.....started growing within days ! Now I'll have an endless supply lol
Absolutely. I also replant ends of celery. They come right back
The recipe looks great and the video was so relaxing!
Aprovada a receita, deliciosa. Deixei no forno por 45 minutos. Todos os sabores se combinam, tudo no ponto, nada mal passado. ❤
I love the idea of the cabbage as the base..its the BEST food for women over 40 to eat..using eggplant rounds would be delish too..got any good BRUSSEL SPROUTS recipes that might even get eaten ???
Hi how come cabbage is good for women over 40? Do you have any ideas of what to do with cabbage besides cabbage rolls?
Slice brussel sprouts in two to three pieces depending on the size, coat in a mixture of olive oil, salt, black pepper, Parmesan cheese, and Cajun seasoning (I prefer Louisiana or Badia). Air fry or bake until tender, usually about 15-25 mins in the air fryer at around 300-350 / preheated oven 300-350 normally takes 10-20 mins / toaster oven is normally about the same as the air fryer. Times will vary depending on your cooking method and how much you make you'll have to experiment to get it just right.
I like my Brussels sprouts dipped in batter and deep fried! (Tempura batter🙂).
@@megchow8245 read this tried it in the air fryer then deep fried like it both ways, delicious...
@@rhinox0110...I roast minev(Brussels) with a little Olive oil, Parmesan, Salt and Pepper and Balsamic Glaze.
I'm excited about finding this recipe. I will be trying it this weekend and I will send you a picture in the comments
How was it?
As I cook for one, this looks like it would easily adapt for my air fryer! Thank you
And you could still make 4, to keep for next week's lunches or dinners
@@lisaalexander1824I wonder how well it would hold up freezing them assembled? Thoughts?
@@CJ21CJ Well the sauce might get everywhere and the cabbage would likely get soggy.
@@CJ21CJI don't think the cabbage would be good after freezing.
Those look AMAZING and I definitely want to try both recipes - THANK YOU!
Toast a couple of large hamburger buns.. make it a cabbage burger with a side of carrots and zucchini slaw.. and of course an ICE COLD beer to wash it down.❤❤❤
I made the salad - OMG absolutely divine. Thanks so much!
He learned this trick in a restaurant! He's never eaten meat so delicious! He makes this recipe twice per week! He no longer shops at stores! Few people cook food this way! Lecker schnell ! Lecker schnell !!!
😂
Выглядит так красиво !! А по составу продуктов и по способу приг👍👍👍👍отовления - сплошная польза ! БРАВИССИМО тем, кто изобрел этот рецепт! Обязательно приготовл
И как?
The burgers could stand a higher temp to brown them.
And, there is a lot of onion! Some can’t handle that much.
But, with a few adjustments, sounds like it’s worth a try!
I adapt recipes to my family’s preferences. Easy enough to do with this one too.
Exactly! Every cook adjusts to personal preference.
Why would you want to over cook the hamburger? Strange comment
Yes looks great, but the onion would kill my stomach for 24 hours. With that said, it's still a great recipe.
Капуста однозначно полусырая. Её надо на протвине, налив немного налить воды, накрыть фольгой и минут 20 пропекти в духовке, а потом всё остальное.
Пропечь
Смотря кто какую капусту любит. Не полусырая!. Немножечко кое где похрустывает. Как все в нашей семье любят.
Write in Englidh, please! I do not know what you are trying to say!!
Wow, this looks luscious (both the main dish and the salad). I can't wait to try these recipes. Thank you!
Just put mine in the oven. We shall see how it comes out. I can't wait!!
🤔
How much longer?
Слюнки потекли❤❤❤!! Это то, что надо!!
С огромным удовольствием просмотрела и прослушала Ваше видио ролик. Полный Релакс! Музыка великолепна!
Я тоже уснула
Уже приготовили?
I put minced garlic and olive oil on mine. Its delicious, without anything else added.
Somehow the pace of the video is annoying me
There's an option so speed up videos in settings.
How?@@princesspeach4226
I've been hollering her through the whole thing it's wearing me out too😅
Your age maybe?
For example - they didn't have to show seasoning every round of cabbage, grating all of the zucchini, etc, etc. Some edits would have made this shorter and better.
Might be best to par boil the cabbage or give it a blast in the air fryer ☺
Pretty sure parboiling the cabbage would make it fall apart.
@@jeffellis6544of course! The cabbage cooks very well in the oven!
Hummm todo parece delicioso y ni tan difícil. Hay que experimentar.
An elegant vid done with style and a wonderful music accompaniment.
This recipe looks very delicious and easy to prepare! Id love to have this for my dinner tomorrow 😋 yummy
And i love your choice of 🎵🎶🎵 its so calming and beautiful
Thank you 😍
wow! I lost a ton of weight watching this video and falling asleep. Best recipe ever!!
It’s putting me to sleep rather than inspiring me to cook…………. I’m sure it’s good but a very boring video
Same
Zzzzzzz too tired to cook now... should be busting put some black sabbath or slipknot
The music is very relaxing 😂
Turn the volume off
I’m sure this is a great but it’s really drug out to the point I’ve moved on. 😊
Interesting idea, it looks delicious. Thank you for the inspiration
❤❤
Being the world's fussiest eater I have this practice where I never eat anything with more than 5 ingredients. I believe you have far exceeded that. 🤣 In addition I have no cooking skills. What should I do ?
I’m assuming you’re American? I use basic ingredients for everything. But everyone loves my food. Keep it simple. Garlic, salt, pepper for seasoning. If you want to make it ‘fancy’ add some parsley and/or pepper flakes. Olive oil if you need to add some moisture to the food.
This is different. I might try this. I’m big on my meat being brown & well done, so I would just let mine cook a little longer
Place under brolier to brown more.
Looks great. We love cabbage. I also really like the piano music 😊
Что то ввиде голубцов. Выглядит очень аппетитно, думаю стоит попробовать. Спасибо!❤
Use a large jar ring to make perfect burgers. 1 minutes to form.
There is perfection in imperfection. I always prefer to use my own 2 hands when possible.
Looks great….I must try it out soon.
Must try, thank you, blessings
I didn’t see any cooking instructions. Did I just miss them? I wish these recipes were on a website somewhere with complete instructions, linked from here. It’s impossible to find a specific recipe in the Facebook group, particularly when the dish isn’t named.
Everything looks delicious. 💖
🎉
0:2😅9
Looks amazing…… I would definitely eat this with ground turkey. Thanks for sharing❤
Fabulous recipe ❤
God bless and thank you for sharing this video, very scrumptious and delicious , mouth watering recipe.👏
Thank you for your like.
I will definitely try this!! ✨️ My dad's German & I believe he would enjoy this exactly how this is done.
Thank you for the good idea of the cabbage,, I'm going to make this ,,❤ i love cabbage and onions together
That looks amazing so yummy❤
Wooow 😳‼️It’s so unusual meal with meat and vegetables 👍👍👍👌👌👌‼️Simply fantastic 💯‼️Well done 👏👏👏Bravo ‼️
נראה טעים ויה
@@user-ro4kf8ho3sYes , yes it is !!
That looks amazing! Thank you!
Looks delicious can't wait to make it. Thank you!!
Looks yummy
Gonna try this with venison
Looks delicious!
Very relaxing. Thank you.
Need the cucumber salad recipe. Looks so good!
I’m so glad I saw her not chop off the ends of the scallion. This is going to make cooking with them so much more easier for me.
Bin schon beim Hinsehen begeistert. Das muss ja ganz einfach köstlich schmecken. Wenn ich es ausprobiere, sehen wir uns noch mal wieder. Tolle IDEE---- ❤LICHST MFG
Ja, man kann sich an den Leichen Teilen gar nicht satt sehen, nicht wahr? Kannibalismus ist so lecker.
Und warum frisst du deine Freunde die Tiere?
Yorumları okudum genellikle düşmanca. Üzüldüm. O kadar emek var.
I tried this with my husband tonight... Or he tried and I cooked them are with him lol.
I appreciate the comments regarding the meat being dry. I added the chives, then diced some baby portos and blended with meat. The meat was tender and delicious, not dry at all.
This is so, cool. I love different foods & Cultural Foods & I love to try new Recipes & Foods. I love all the Ingredients. So, I am sure I will love this. I want to make it one day for sure. Do you have a Name for this Recipe Dish ? Just wondering... I just found your You Tube Channel here. And this looks good. Thanks for sharing.
Çok güzel. Muhakkak yapacağım ben bu yemeği. Ellerinize sağlık. ❤
Really delicious looking,wish could of written recipe down
Ingredients listed in description- just follow video when referring back to actions
Me facino está receta ❤
I have not yet tried it and I'm hooked! Looks yummy!
Все здорово,,,, но можно уснуть пока досмотришь,,, даже ускоренно и то,,,,
Я думаю,на пекинской капусте тоже можно это сделать.
И диаметр будет меньше.
Специи по вкусу. Основа рецепта очень симпатичная.
I am definitely going to try this recipe, it looks delicious! Thank-you❤
Looks really good n healthy meal! Thanks,,,,
MUITA COISA BOA PRA FAZER A GENT IR PRA COZINHA
Have you tried this with KohlRabi instead of Cabbage? I once had a sandwich of Deli meats and chesse using thin KohlRabi a the 'bread' and it was So delicious I feel liek this would also be idea for using KohlRabi as well.
Good idea!
This looks to taste very good and I'm going to try it too. Thank you.
I am going to try this and it looks very good thanks for putting it on youtube 😊
Hvala sto radite sa rukavicama- 😮❤
I really wish these youtube videos that have recipes to share would JUST SAY WHAT THEY ARE MAKING INSTEAD OF TRYING TO LURE US WITH STUPID SAYINGS LIKE "few people know this trick!" - it makes you sound suspicious, when all you're doing is showing us ABSOLUTELY delicious and healthy looking food. off my soapbox, thank you.
I couldn’t agree with you more!
Still trying to figure out what the “trick” was. I guess tricked into watching. 🤷♀️
It’s call “click bait” and it works 😂
Love the ingredients.
Excited to try this recipe! Looks lovely!❤
My husband is Polish. He might like this recipe.❤
Je vais faire cette belle recette dès demain, ça m'a l'air très bon et sain. Merci
Слюни текут 😂😂❤❤ очень вкусно
Уже сделали?
That looks amazing!!!
So simple and delicious looking good my mouth is watering thank u for your good 💯 ideas
When you want cabbage rolls but are too tired!! This is winning!!
Q lindo e gostoso 😋 não precisa refogar com tanto óleo, desculpe 🎉
😳Think I'll just make some Cabbage Rolls with a Salad-🤣
Thank you for sharing this
Нарезать овощи отлично научили,мы за всю жизнь не научились.Спасибо.
Кто то заставляет смотреть?
❤Delicios 😋 Mulțumesc pentru rețetă!
Always thinking of new ways for hamburger because it's such a dull meat. Thank you for who ever thought of this one.
This looks good. I’d like to try this recipe.
Благодарю Вас за прекрасную музыку! Рецепт замечательный!!
Если она такая медлительная по жизни во всём , то её мужику можно поставить памятник при жизни😂😂😂, если таковой имеется 😂😂😂!
😂Ага я смотрела на скорости 1,5
this has nothing to do with her man or you. You’re being cruel. Just move on and do have another cup of coffee so you may speed up YOURSELF
@@nancyinthegarden3160 🤣
To each of their own I like speed it's relaxing and I remember it because of that
What a yummy looking recipe hack!