A friend from Italy showed me this recipe. The best dinner I've ever eaten
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- čas přidán 9. 05. 2024
- 00:00 This is a fantastic recipe for cheese, pasta and minced meat casseroles! Once you discover this recipe, you will be surprised at how easy it is to make and your family will love this recipe! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to make this delicious dish, we recommend watching this video from start to finish! You've probably never cooked anything like this before!
250g pasta.
1 onion.
2 cloves of garlic.
1 raw sweet red pepper.
600 g minced meat.
2 tomatoes.
1 leek stalk.
40g butter.
20g flour.
500 ml milk.
100 g hard mozzarella cheese.
Some vegetable oil.
Salt and ground black pepper to taste.
15:41 Would you like to know a recipe for an incredibly delicious rice and tomato casserole? Once you discover this recipe, you will be surprised at how easy it is to make and your family will love this recipe! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to make this delicious dish, we recommend watching this video from start to finish! You've probably never cooked anything like this before!
300g rice.
300g mozzarella cheese.
1 onion.
1 zucchini.
1 eggplant.
100 g mushrooms.
1 tomato.
Some vegetable oil.
Salt, ground black pepper, dried ground Provencal herbs to taste. - Jak na to + styl
I never put oil in the water when boiling pasta. The pasta will get coated with oil, and it will then not be able to absorb the sauce. I am Italian and learned that when I was a child. Your recipies are wonderful.
I do it's tasty good,so when the pasta is done I wash the pasta in Cold water
I doubt true Italian put oil in the water.
Wasting time showing us how to chop vegetables
@@jacquelinebourque8041Be kind. Turn off if you don’t like or fast forward
Yup. I fell asleep. 😂@@jacquelinebourque8041
Never add oil to pasta water, it’s not necessary and in dishes with sauce, can make the sauce roll right off of the pasta. To keep pasta from sticking, watch and stir. It’s that simple. An Italian woman taught me that. Other than that, looks delicious.
youtube.com/@Sheenakakitchen?si=CQe2V3GQ6xEX3ja6
Es lo que comenté. Ningún italiano genuino enseña eso. 😅
😅
Stayed in Italy, never never add oil to pasta, how's your sauce going to stick will slide right off. This is not the right way.
Why you don't choper the things you want to yous before you start the video??
One thing I learn in life is that you can’t make everyone happy ..🤦🏻♀️🙏thank you for sharing your recipes
Deliciosa receita. ❤
Já a minha Mãe fazia, chamava de "empadão de massa", só que colocava molho bechamel por cima com gema de ovo batida e ía ao forno alourar
De Portugal, com carrinho! OBRIGADA! 👏👏💖💖💖
How are you 🎉❤🎉🎉🎉🎉
Greetings from Cape Town South Africa 🇿🇦 thank you for the delicious recipe.. stay blessed and beautiful in Christ xx ❤️ 🙏
Too much time on demo
I 🇿🇦 will also try the pasta dish.Looks easy and tasty.
alisonvandermerwe3102-yes, everything in Christ! ✝️
Ah, lovely to see your comment from 🇿🇦 . We are American missionaries who lived in S Africa for 7 years. We miss Cape Town so much. Everything we own is still there, long story. 😭 Praying Jesus leads us back soon, one day. 🙏🏽
May god guide you to islam
Хабаровск, Россия. Обожаю видео где люди что-то делают. И не важно, это дом, обед,или корзина под фрукты. Просто наслаждаюсь процессом.🥰😍
Me too!
It's very relaxing. I agree. Greetings from Michigan USA
Гиузиа, город Тбилиси.❤
Me as well!😊
Я тоже из Хабаровска, привет!!!
Amo a forma como você cozinha. Sinto uma calma e trás uma paz😊
Sou do Brasil 🇧🇷
How are you 🎉❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
I know a lot of people are saying it's too long but, today this is exactly what I needed to slow me down and chill me out. Come for the recipe and stay for the music. Lol
Right?
Meaningful lyrics and vibe little melody that ripples along.
You could cook right along with her.
Not when you're trying to write it down bc you got stuff to do
Love the music!! Name of song and artist please?
The song is… No Bravado by Sture Zetterberg
Not too long. Relaxing and mesmerizing.
Me gustan mucho tus recetas, por favor hazlas más rápidas . El tiempo es oro😅
Saludos ud me podría decir en Español la crema de que es
@@isabelazuni8365 La crema es una Bechamel, Leche, harina y la cebolla con la que hizo el sofrito
Старо, как Мир😉
@@isabelazuni8365 mantequilla,poro,harina y leche luego lo trituró todo.
You can watch them on faster speed in the settings icon upper right of video.
Ich weiß nicht wieso man so ein einfaches Rezept so in die Länge ziehen kann.Sehr mühsam es fertig anzusehen
I thought the same thing too! I ended up falling asleep due to boredom.
rice looks like mashed potatoes 😮
😂too slow
Они делают это для нашего раздражения 🙄
Очень долго уснуть можно,как нарезать овощи все знают можно это и не показывать
Danke für das köstliche Rezept und die tolle Musik! Wunderbar! ❤😋😋
Ich liebe das Rezept, die Ästhetik und die Musik in deinem Video. Sehr genießbar! Vielen Dank.
I've been making this for my kids for well over 20+ years. I actually thought I made it up. One day, I decided to try something new. They love it, so I've been making it ever since. I just call it something different. Wow! It's amazing that someone else knows this recipe. I place cheese all throughout and with each layer. It's so delicious.
Ŕ⁹
9⁸a😂4km0
I think it’s one of those recipes where everyone has their own version. I’m forever adding different things or taking stuff out.
A change is as good as a rest, apparently. 😊
Do you normally use leeks as well?
What type of meat do you use?
Looks mouth watering, love the video but would like them to be speeded up not so much chopping 😮
Нельзя так издеваться над людьми,это ужас и хочется выругнуться за вашу медлительность,большой вам минус😢
Тягомотина,больше не смотрю,приятного аппетита вам самой
I am so tired for seeing people complain about the speed. There are people that watch these that done know how to do these things and since there are no written instructions it's helpful to know the steps.
Arbeitsschritte könnte man bestimmt im Video verkürzen, denn es dauert alles viel zu lange. Aber trotzdem sind es gute Anregungen, welche Lust und Appetit machen, zum ausprobieren.
I agree. Your recipes are very good, but you should speed up the process with the chopping. Good luck to you 😊
Tallahassee, Florida here. I'm going to make these recipes for my son snd his wife when their baby is born this summer. The videos are likely really helpful for novice cooks learning terms such as dice, chop, saute, etc.
I liked the music!❤
Sou brasileira,mas moro na Austrália, vou fazer esse prato aqui, tenho certeza que será aprovado por todos, gratidão!🥰
The song lured me to watch the whole video because the food looked tasty and the music and lyrics were nice. The song is 'No Bravado' by Sture Zetterberg. 😊
Gracias 🫂 por exponer el nombre de la canción
I was lured by the song to KEEP watching very late last night. I fell in love with it so i said i was going to scroll through to see if any one posted the name of the singer this morning, or ask if any one knew. I was lucky because you did post the information🤗🤗🤗💕 Thank you very much for the information.
Usaría papas y la salsa blanca sin el puerro. Bueno, soy de modificar TODAS las recetas a mí gusto ❤
@@silviaandersen519 jajaja jajaja 😂 creo que todas lo hacemos. Las modificamos. 🌺☺️
Same here!
LOVED EVERY MOMENT:
• relaxing
• mesmerizing
• perfect music
• my kind of ingredients
• running to the store
• running home
• watch video again while
cooking. 💕💓💞
👍👏🏼👏🏼👏🏼
😅😅😅 love that !
Terrible music annoying like finger nails on chalkboard
😅🤣😂😂😂
@@Rexerollsews Beautiful music!! Ever heard of the mute button?
Están Ricas todas las Recetas y con Amor y paciencia queda todo bien .❤
Hermosa canción 🎶 🎶gracias por la receta está perfecta toda la explicación 🙏❤️🙌🍀
The song is so soothing......picture sitting overlooking the ocean, sipping a pina colada. Ahhhhh 👍👍👍👍
Very soothing! I'm picturing myself reclining in my back yard on a lawn chair on a warm summer night with a light cool breeze and a cool drink, relaxing to the point of being lulled to sleep. 🥱
Got me some Kenny Chesney for that! 😂
Name etc?
La paciencia es una virtud y para lograr un excelente resultado en la cocina es necesario tenerla muy buena receta gracias por compartir me acabo de suscribir saludos desde Acapulco Guerrero México
❤❤❤
Los comentarios vienen de gente DE LO INSTANTANEO 🤦♀️🤦♀️😂😂😂😂😂😂
Спасибо большое за рецепт и видио.Наслаждаюсь вашей работой.Спасибо!❤
Oh, looks so delicious…thank you for sharing!
I found the video relaxing…loved the music you chose.
Процесс нарезки особенно интересен, думаю, многие почерпнули много нового
Мне понравилось, как воду надо перемешивать😂
@@user-ig2xo9io1d😅😅😅
круче все процессы перемешивания на сковороде
@@user-ig2xo9io1dЯ тоже залипла на этом процессе.
@@user-ig2xo9io1d😂
I cooked my Saturday supper and put it in the fridge . I’ll bake it tonight for our meal.
Прагматичная, однако 😊
I will make this but will swap the vegetable oil for extra virgin oil and use Himalayan salt instead of white salt.
Thankyou for sharing...
❤🙏❤
I use butter
Estás dos recetas se ven deliciosas... Gracias voy a quedar como una reina 👑
Пока приготовят, через сутки покушаешь😮😮😅😅
Спасибо за рецепт
Я чуть-чуть по другому делаю
Вместо лука порея и молока, беру шампиньоны и сливки
Теперь буду пробовать с луком и молоком 😊
Чеснок итальянцы так не добавляют
It looks so delicious really enjoyed your culinary skills and the music was awesome ❤❤❤ I'm from Akron Ohio United States
Que buena pinta se hace la boca agua 😋 además es original con el fondo de música relaja mucho gracias.
While I do not speak the language of many of these comments, I believe I get the point. It was really long to watch to see if I would want to prepare this dish, however if I had decided to make this, as a companion to cook with it was lovely relaxing chill video. So thank you very much.
Vdd sou brasileira amo massas ❤ disse tudo 😊
We call this recipe Pasta Alafurno . It reminds me my childhood my mum cook it once in a while. From Ethiopia much Love !!!!!!!!!
Ah ecco! Non è italiano questo piatto!!!😂
Al forno….!
"Al forno" simply means oven baked.
😊que delicia de receta !!
Desde Colombia Mil
Gracias
I am in the farmlands of Delaware. Can’t wait to prepare this dish for my friends. Yummy! Thank you for giving your time, experience and heart to us because cooking is an act of love.
This video is well made, and the recipes are interesting. I intend to try them. Yes, many don't need lessons in preparation of ingredients, etc. but there are very many people who will find the detailed preparation and cooking demonstrations very helpful, as they are just setting out in life and are so accustomed to fast food from takeaway providers and haven't learned much cooking.
Thank you from North Queensland Australia.😊
Wow! Some of the comments are so rude and mean!! Your dishes look absolutely delicious. Enjoyed!!💖
But true.
No, they are constructive criticism. We don't need to watch her stir onions and grate cheese. Have the ingredients ready and assemble. After, show the finished product.
I don't think his intention is to be rude. He's just simply speaking the truth.Why is it so long and drawn out?I mean it makes you fall asleep
From EGYPT..thank ,s for the recipe..❤❤really I was reading your comments translated by Google while watching the recipe❤❤❤
É o "prazer gastronômico" e só quem tem essa "paixão" curte cada passo dessa receita!! 😍
Me from Mangalore, India.
Thanks for sharing the yummy recipe...must try..be blessed ❤
את עושה דברים נפלאים אבל אפשר לקצר מעט את התהליך,❤
🤧🤧🤧🤧🤧
Hello all! I'm watching from Pittsboro, NC 🌎✌️🥰
Нельзя побыстрее всё делать! Что мешать воду, или лук столько времени? Никакого терпения не хватает!
Просто увеличьте скорость самого видио.
Tout est trop long Paris
I used to put oil in the water with my pasta. Then I didn’t understand why I did it, lol. Now, to prevent sticky noodles, we melt 1-2 tablespoons of butter in it after it has been drained. I’m not Italian, but the butter keeps the noodles from sticking and adds a nice flavor
I do that too
Στην Ελλάδα βάζουμε λάδι στο νερό!! όχι τόσο πολύ..1 κουταλιά της σούπας.. μόλις βράσουν ρίχνουμε 1 ποτήρι κρυο νερό. Αφού τα σουρώσουμε άλλοι ζεσταίνουν λίγο λάδι στη κατσαρόλα τα ρίχνουν μέσα κουνώντας την κατσαρόλα όχι ανακατεύοντας κι άλλοι βούτυρο φυτικό
Μου αρέσουν πολύ οι συνταγές σου!!!
Just rinse noodles under cold water after boiling them
@@moniquesnyder4123That reduces the ability for sauce to coat the noodles. Besides true Italians do not put oil in the water to boil water. Only salt!!
I saw an episode of the Sopranos where they put a big chunk of butter to make the sauce stick to it. I tried it and have been doing it ever since.
Hola!! Soy de Argentina🇦🇷
Recién comienzo a ver la receta. Saludos 🤗
Beautiful recipe ❤❤. I'm loving the music put me in an relaxing mood 😊💞
Desde Colombia gracias por tus recetas bendiciones ❤
Vivo en Málaga-España, Gracias por tu receta,Soy de Venezuela
Muy rico sus platos son muy bello yo soy de Ecuador un cantón muy bello Bahía de Caraquez me gustan su lindos platos❤❤
Hello from Texas!! Looks super delicious! Don't mind the haters... Obviously they've never been taught if you have nothing good to say then don't say anything at all!! Keep doing what you do!
Если вас учили молчать,если что то не нравится,то это плохо. Надо уметь свое мнение отстаивать. Если вас будут насиловать или убивать,тоже не будете ничего говорить? Значит ты тупой.
Тебя учили молчать ,когда что то не нравится? Это плохо. Надо уметь отставить свое мнение. Если тебя будут грабить,ты тоже будешь молчать? Автор ограбила меня на мое время. Я могла посмотреть ещё видео с другим рецептом или начала бы уже готовить .
It is not a matter of haters. If you read into the comments you will see much CONSTRUCTIVE criticism.
Согласна с предыдущими комментариями, автор забыл добавить как покупал продукты, и приготовление запеканки заняло бы всего пару тройку часов.
Apparte quello della preparazione noi non usiamo cipolla, porri, è aglio tutto assieme non serve poi non è un piatto italiano non è neanche un ragù, io per fare quella roba che ha fatto avrei usato la salsiccia sbriciolata al posto del macinato e avrei messo solo cipolla😅 e poi non l’avrei mai fatto perché è un insulto per me 😂😂 l’asciate stare la cucina italiana se non sapete almeno le basi ALMENO…👏🏽👏🏽🇮🇹🍷
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Eu acelero o vídeo e tudo bem.
Change to cups and tsp. 18:35
Farinha de trigo para engrossar
I’ve been making this recipe with ground pork/ sausage for awhile and still love it so much! Looks great! ❤
I see some folks think some things could’ve been edited out…I like seeing it real time so I know how long to cook the onion before adding the peppers…I‘be been cook a long time , but that always trips me up 😊 Thank you for the wonderful video!
Это шедевр!!!! И отдельное спасибо за Вашу подачу материала!
Рецепт интересный , но не для торопыг , у вас все хорошо получается , с уважением .
Торопыг😂😂
Looks delicious! Love the music and the presentation too….. thanks!
Thank you for sharing this recipe ❤
Hello from Montclair, California, USA.
Thank you for sharing your recipes. They look delicious!
Красота👍👍🍽Не сложно вкусно и красиво) Отдельное спасибо за музыку✨🌿☕
Gracias esta exquisito lo hare el domingo desde lima peru ❤❤
Your videos are so therapeutic.I forget about the million ruminating thoughts I have.Helps with anxiety as well.Who knew 😅love this.Yummy ❤❤
Testé et c’est très bon!
Merci pour la recette👍
I'm going to fix this dish. Always looking for different meal ideas .
USA San Diego CA 👍😊
Both of these look amazing. From the USA and need to covert some of ingredients, I am a wing it cook, and for sure will be making both of these. The Rice looks tricky, but I am certain I can manage. Don't speed it up, I love the real time so I know how long it should take. God Bless you and Thank you. The Music was so soothing and relaxed me after a day of gardening.
Unless I missed something, I can get all of these veges in my local Walmart. No need to convert any of these ingredients. Also, the rice looks like it was overcooked to get the texture.
😂❤😊
My mother in law taught me how to make perfect rice every time. 1 cup rice in pan, heat over fire then add 2 cups water. Stir and bring to boil. Cover, Place on super low flame for 20 minutes and that is it. If rice is watery just give it a little more time.
@@jbharco40 So I always do on stove top that way but never over a fire but will try. Thank you.
@@user-fs6uv6hm5t I forgot, use some oil or butter with the dry rice in the beginning. You can also add some thin spaghetti (broken up in 1 inch pieces to the rice at first.This is how one makes rice pilaf.
Not sure if I'm more blown away with the recipe itself or the views of this recipe.
Both of those dishes look Amazing. Thank you
А второй серии не будет? Просто Санта Барбара какая то. Наверно, очень вкусно. Но до конца не стала смотреть. Сколько времени можно все это тянуть?
😂
😂😂😂
Согласна с вами. До конца досмотреть не возможно!
28 toooo long minutes from OUR lives. But you can skip near the end. It's not worth wasting your life's time for this.
Yeeees! The young and the restless😭🤣🤣🤣🤣
That look like one of the best macaroni and cheese I ever seen I am definitely going to try that thanks for sharing just saying.❤❤
Love this video can't wait to make this thank you 👍🏽👍🏻 I'm in USA state of Georgia
Bueno : las vi a las dos con gran paciencia y me gustaron pero se me acalambró el 👁️ 😊😊😄
Hi, I am from Jakarta, Indonesia. I love Italian Food.... Thanks for sharing me your delicious recipes..
I agreed❤
Это не имеет никакого отношения к итальянской кухне! Пока готовят соус, паста разварилать полностью!
What kind of rice are you using? Thank you for sharing your recipes.
@@Linda-pe9dw The most widely consumed rice in Indonesian, with a market share of 30 per cent, is the IR 64, better known by its brand name Setra Ramos.
Jesus loves YOU
Looks delish and love the song playing.
No Bravado - Sture Zetterberg.
Yes, it's a great song!!💃🏾
@@jenniferdnoseworthy2348Thank you for listing the name/artist of the song!
background song singer please
Song is great
Excelente asrm me encanto
Ester de Argentina
Gracias por tu reseta
Unglaublich, wir haben es bis Ende geschafft,. ausgeschlafen auch... Gott sei Dank!❤
So longggg. 😢
Please shorten your videos.
I kept on fast forwarding😮
A@@Sunshine-ws8jy
Тягомотина
😂
Melbourne, Florida, U.S.A. I love the mini-grater!
Me too I live the mini grater
Paterson NJ USA
I am italian, and this food in not italian.
Que malos agradezcan positivamente
Brasil, São Paulo, Love de recipe
Love this, and I can easily make it plant based. I meal prep, so this awesome you gave me six easy meals! Thank-you. No vegetable parts were left behind😊😅
Thank you for sharing this video. Good job. No rush. Take your time. Enjoy your day Yummy food enjoy 🙏🙏🙏🙏
Looks delicious 😋 USA 🇺🇸 Indiana
Amazing
Que delicia de recetas y muy bien explicadas,felicitaciones!
This plate from Egypt ..I m Egyptian. You are good chef
Thanks for sharing. I appreciate it! More power!
Me encanto la primer receta mañana se las are a mi familia saludos desde guatemala ❤🎉
Felicitaciones desde Colombia❤
Thank you for the delicious recipe. Blessings to you!
Deliciosa receta,se ve suculenta, gracias por compartir esta receta, desde Venezuela 🙏🌹♥️🌹🪷💖🪷
❤buonissimo piatto unico !.. complimenti grazie!.❤
С таким замедленным приготовлением,а когда ужинать.Только музыка дает позитив.😂
Музыка нудная тоже.
Согласна, видео больше 8 -10 минут- не интересно смотреть. А рецепт хороший
На скорости 2 и с перемоткой, а иначе уснуть можно. Не понимаю зачем полчаса показывать как кипит вода и при этом помешивать😮. Хотелось просто досмотреть рецепт.
Que delícia! Vou fazer!
Большое спасибо за рецепт
Я из Тюмени,Россия.Видео 👍,люблю смотреть когда готовят😋удачи вам🤗
Спасибо,очень вкусные блюда!Прекрасные рецепты!❤
Воронеж.
I only put salt in my boiling water and only use extra virgin olive oil.. thanks for the recipe from Oz 🙋♀️🇦🇺
Ditto and ditto. Also from Aus 👋
Muy rico exelente. Esa crema que hicistes con el.ajo puerro es crema de leche o solo leche ??
Me encanto. Largo el video me gusto cada detalle ..exelente gracias por comoartirlo ...soy desenfiente italiana asi q me gustan las pastas y artos vegetales ..gracias ❤❤😊
From South Carolina, USA Can't wait to try this recipe thank you
Salve, questa rcetta ha poco di italiano.Diciamo che è stata un po' rivisitata per accontentare tutti i palati.La cucina tipica italiana è più semplice di quanto pensiate.E poi salse,salsine,besciamella,maionnaise,panna diciamo che non ci appartengono....l'abbiamo ereditata dai cugini francesi😁Io non sono nazionalista e amo tutte le cucina,soprattutto quella medio-orientale.Ma quando si parla di vera cucina italiana allora bisogna stare attenti.Poi ognuno è libero di personalizzarla.A me va bene, purché sia buono.Ma la cucina italiana e' un patrimonio che va salvaguardato....😍
Реrfect!
Love this!
Exactly! I feel the same way not just about Italian, but also Mexican, French, etc. Out of curiosity, what are some of your favorite Middle Eastern dishes? It's something I'm curious about and want to learn more about.
Sono d'accordo, non è per niente una ricetta italiana. Sono a favore di personalizzare la ricetta quando si ha dei gusti diversi aggiungendo oppure togliendo qualcosa, ma si può anche dire una ricetta italiana rivisitata.
Greetings from Costa Rica ❤. Thank you for these delicious recipes
That looks delicious perfect for any meal especially a gathering thank you
Looks absolutely delicious. I'm going to give it a shot.
Tucson, AZ. USA
Уснуть можно, уже не хочу досматривать до конца!
Exactly 🙄🙄🙄
Fai bene non c’entra nulla con l’Italia nulla
Si ma poi non ne vale la pena non è un piatto italiano assolutamente
😅😅😅
И есть перехочется )
У меня всегда самый вкусный ужин , приготовленный кем то !😊
Saludos desde Perú...me salió delicioso tu receta
Allein die Musik ist ein Genuss❤ Chillvideo..😊 klar ziemlich lang, trotzdem okay, feinen Tee dabei getrunken, danke🙏😘