Madras Curry Powder (English)

Hello, welcome to my channel! I hope you enjoy these traditional, mouth watering recipes that have been refined over generations. I hope you all enjoy my content and please give this video a thumbs up and subscribe!
Ingredients:
Dry Ginger
2 inch piece
Or ginger powder
1 tsp.
Turmeric Powder
1 tsp.
Curry leaves
10-12
Can be fresh or dried
Black Mustard Seeds
1 tsp.
Black Pepper
1 tsp.
Fenugreek Seeds
1/2 tsp.
Cumin Seeds
1 tsp.
Coriander Seeds
1 1/2 tbs.
Cloves
6-8
Green Cardamom
4
Cinnamon
2 inch piece
Bay leaves
2
Thai Chillies
3 or to taste
California chillies
For color
2

[@M_Ladd]

Great job! Thank you very much.

[@maageeharfunmola1932]

So nice zabardast sharing

[@syedakitchenvlogger]

Nice sharing 🤗🤗🤗

[@nidarajput8842]

Nice sharing 👍

[@chippywarren9706]

Thank you very much!

[@khalajanskitchen7456]

You are very welcome 🙏

[@doucetteapril1453]

Thx u. Been looking to do my own spice mix. Love it❤

[@khalajanskitchen7456]

I use this masala mix in all kinds of curries . Enjoy 😊

[@wazaifeqorani5652]

Nice

[@pervinmondi8665]

Thanks , very well described & explained 🙏🇨🇦

[@khalajanskitchen7456]

Glad it was helpful!

[@Hameesha]

Awesome..

[@khalajanskitchen7456]

Thanks 🙏

[@aymenmbarki1836]

Wonderful ❤

[@khalajanskitchen7456]

Thank you 😄

[@user-qn9if1pi8e]

Nice madras curry powder

[@khalajanskitchen7456]

Thank you so much

[@Chancer02]

Nice video and clearly explained - thank you.

[@khalajanskitchen7456]

You are welcome!

[@sybilreneemcgowan1472]

What kind of bay leaves? Indian or Mediterranean?or California bay?

[@khalajanskitchen7456]

I never knew there were so many kinds of bay leaves . I have a large bottle of 60 grams dried bay leaves , I checked it , but it does not tell me the origin . It does tell me where they were packed .

[@mahjabeensheikh7470]

Lovely. Please share a recipe using it. Thanknyou.

[@mahjabeensheikh7470]

Thank you xxx

[@mahjabeensheikh7470]

Sorry. Just had a look at the Chicken Madras.

[@jc1157]

Do you have to roast them n grind them.Can those seeds be replaced with powdered.
?

[@khalajanskitchen7456]

If you are using whole spices , it is better to dry roast them as it gets rid of any moisture. You can replace any of the whole spices with ground ones . Ground spices and seeds do not have to be roasted .🤗

[@jc1157]

Thanks for your reply!😁

[@kamalemail563]

If we don’t have Thai chilly and California chilly than what we use

[@khalajanskitchen7456]

You can use any chilli powder that is available. Thai chillies are very hot 🥵 they are also known as bird’s eye chilli. California chillies are not that hot. I hope this explaination is helpful.

[@kamalemail563]

@@khalajanskitchen7456 thanks

[@shakilsteven7878]

@@khalajanskitchen7456I have Thai chili that are frozen whole because it’s hard to find where I live. How can I use them for this recipe? Thanks

[@khalajanskitchen7456]

@@shakilsteven7878 When you are making a dish with the powder masala , you can thaw the chillies and make a paste and add to your dish while cooking . Hope this is helpful .

[@user-yo3fp6zz8y]

❤