Video

Straight from the grill into the mouth.

Marcus with the same hair-do made me laugh. You guys are great!

You talk to much about your self.

Are you on cocaine?

As a brit that spent time in America... most are definitely overcooking eggs

This is a good format for you. It gets better each time. Killin it...

Shit all the butter and cheese I use shit pretty soggy anyways that’s why I make it extra toasted

Is that a toupee, per chance?

is it just me,but this is just scrambled eggs?

He's in his Gusteau phase

Gordon has officially lost the plot, and jumped the shark.

Now I wonder how this would work as a binder for other seasonings. A rub down with bovril and some salt pepper garlic and a bit of paprika

This ain't the king of curries. It's butter chicken. As simple as that.

Eat the pencil Andrew

I won't shame those of you who prefer hard-cooked scrambled eggs, but it's a shame that you're missing out on eggs that are soft and tender. Now you can have it all! Make a slurry with a tablespoon of milk and a tablespoon of potato starch; whisk it into your eggs, and then you can cook them until they're cooked enough for your taste. They'll be thoroughly cooked, but will stay nice and soft and tender just like the eggs in the video. Google it if you don't believe me (credit to Lady & Pups for originating this). But please try it and I think it will make you a believer.

Love your channel! Loved it so much I used Fiverr, on your recommendation, to do a website for me. ONE OF THE WORST EXPERIENCES OF MY LIFE. Not to blame you. I know it's a sponsor. But you should know. And there's NO WAY ON THEIR on their website to complain or get resolution. TOTAL SCAM. Took my money. Terrible communication. No delivery. But still love your channel...

What kind of soy sauce was that?

Omfg dude if fucken love your videos holy fucken shit!!! U are so damn entertaining!! U got me in stitches!!

Friday, 3 pm, it's a date ! Thank you guys 😄

I made my wife home made, heart shaped, Salisbury steaks, for our anniversary (32+). She likes the frozen dinner ones, but prefers my home made version much better, when I take the time. Yes, life is going to work out. No one gets out alive. Have fun.

Looks like you need a new fridge /s

One of these days I will be able to step away from work in the middle of the day to watch these lives live! Until then I love the format. Very entertaining

Bro, sounds like Giovanni

This didn't get a 9?

Now i have to buy wok pan and burner for it :D

Can this be done in a stainless steel skillet?

Cant wait for uncle rodger to roast you when you said, "leave the msg out its just as good". Youre screwed man lol

i love you guys.

Why not both?

That’s kind of like calling cottage pie shepherds pie wouldn’t be poulet Vaughn lol

Who is this Herb you keep speaking of....🧐

That fork technique is awesome, will definitely use that

I think Uncle Roger gonna have some things to say about this vid-jeo…yes that is an Uncle Roger reference for those that won’t “get it.”

I don't think I've ever bought anything in my 60 years and then immediately thrown it away.

You guys should do a 10min ask and answer segment after the cooking, that way you can be more in tune with the chat and people can connect with you more. That being said I love what you’re doing, big fan!

"Weighing in at 119, 121 with Ascot"

"I've gotta fevea, and the only prescription is MORE WINK CAM!"

Sonny had a BIG ice coffee today lol. I love it. Always knocks it out of the park. Can’t wait to try making this dish.

White pepper has back of your throat heat.

You could literally boil two gallons of water in less than a minute with these wok ranges.

if you don't like MSG you could use mushrooms or even a teaspoon of Marmite you won';t taste such a small amount but it will give the dish a feeling of fullness

Budders once cooked at a Thai restaurant, with over 50,000 or more BTUs with the wok cooker. It was a must that all mise en place was in place before cooking, as it would take right about one minute of total cook time to create the most spectacular fried rice dish ever. It would take about one minute to select the mise en place, and another minute to cook. But this is a recipe for cooks at home, so props for the very good recipe.

The juice is the chiller water

Better still , separate eggs , whip the whites then fold into yokes … cook and enjoy

Uncle Roger is going to roast this if he sees it

I feel like this is an Uncle Roger dare. Haiyaaaahhhh

"Frie Lice, Frie Lice"!

As an old Chinese man once said, "Frat is Fravor"