Have Some Chicken At Home? Try These Recipes!
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- čas přidán 3. 06. 2024
- ⬇️ Get my new Cookbook ⬇️
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Shoyu chicken recipe:
4-6 chicken thighs
1 1/2 cups water
1 cup soy sauce
1/4 cup dark brown sugar
1 tbsp rice vinegar
1 thumb-sized piece of ginger
5 garlic cloves
7 spring onions
Garnish with sesame seeds
Chicken Shawarma Recipe:
3 pounds chicken thighs
1/2 cup yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp cardamom powder
2 tsp ground fenugreek
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
1/2 lemon juiced
Serve with:
Flatbreads
Red onion
Salted cherry or grape tomatoes
Crunchy lettuce
Yogurt sauce
Butter Chicken Recipe:
1st Marinade for Butter Chicken:
1 1/2 to 2 pounds of chicken breast
2 tbsp fresh squeezed lemon juice
3 tsp Kashmiri chili powder
1 tsp kosher salt
2nd Marinade for Butter Chicken:
1/3 cup greek yogurt
2 tbsp avocado oil
1 tsp ground fenugreek (leaves would be preferred)
2 tsp turmeric powder
3 tbsp minced garlic
1 tbsp minced ginger
2 tsp garam masala
Garlic Naan:
2 tsp active dry yeast
1 tsp sugar
1/2 cup lukewarm water
1 large egg
1/3 cup avocado oil
1/4 cup plain yogurt
2 1/3 cups ap flour
1 tsp salt
Garlic Butter:
1 stick unsalted butter
5 cloves minced garlic
3/4 cup chopped cilantro
1/2 tsp salt
Butter Chicken sauce:
Broiled chicken from above
24 oz tomatoes of choice
1 cinnamon stick
1 green chili
6 cardamom pods
3 little pieces of clove
3 tbsp unsalted butter (to start the sauce)
2 tbsp unsalted butter (to finish the sauce)
2 tbsp minced garlic
2 tsp minced ginger
30 cashews
2 tsp Kashmiri chili powder
1 tsp sugar
the juice from the broiled chicken
2 cups water
1 tsp garam masala
1/4 cup heavy cream
garnish with cream and cilantro
1 tsp fenugreek seeds (leaves would be preferred)
1-2 tsp salt
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0:00- Intro
0:21- Shoyu Chicken
11:51- Chicken Shawarma
18:14- Butter Chicken
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
Thank you all so much for a really great 2023 my friends!! Words can't truly express what your continued support means to me and my family ❤Have a safe new Year and I'll see you in 2024 for another year of tasty recipes and fun in the kitchen!
Jesus loves you and may God bless you ..
We love you, Marcus and the fridge.
Thank you for Keeping us entertained but I do feel bad for your fridge though😊
Happy New Year to you guys!
Much ❤
YOU'RE THE BEST
Y'all have GOT to promise not to lose the comedy angle on this channel...it's GOLD!! 😂
Right?! The ending of that ping pong scene killed me lmao
😹
it's only gonna get wilder!!
That and teaching legit cooking techniques lol. I've learned more from this channel than anyone else.
They do have to grow up at some point, ya know.
@illiniwood That’s his gimmick, it adds to the entertainment! Plus, I don’t think I’ll ever grow up myself, so I don’t mind.
Sonny, this feels like the most underrated cooking channel on CZcams, possibly the very best for pragmatic home cooking that doesn't compromise on flavor. Keep doing what you're doing!
The fact you explained more than one option to help out that’s smart and kind.❤
Nice video!
Short hint: From 15:54 to 16:03, there is a 'title' in the middle of the screen. In case you can/want to crop it out :)
searched for this comment before i wanted to mention this
That shoyu chicken recipe is quick easy and absolutely delicious! I make it a couple times a month it's so simple filling and tasty!
For the cucumber in the raitan sauce, you can split the cucumber down lengtwise and use a spoon to get rid of the seeds. Helps reduce moisture.
Από την Κύπρο!!! Ολα μου άρεσαν!!! Τέλεια!!! Μπράβο που γράφετε τα υλικά!!!!!
OMG!!! I just made the Shoyu chicken and how I didn't know about this my entire life is beyond me! Soooo good. Thank you so much! Instant follower!
Can’t decide which one to make first! Thank you so much!
Dude! You can cook. These look delicious.
I have so much fun watching your videos and making your recipes with my son! I made rosemary salt for Christmas gifts to spread the word! You know I love it! -Tom
We all appreciate you brotha, was a Chef for 20yrs or so. If I had it in me again iw would do vidoes but I watch you, Guga and a few other. Happy new year
I just found your channel and I think it was very lovely and helpful how you always told the alternative ingredients. you have so much trust in your recipes and food, it made me want to cook it.
Yum. Definitely trying these🌞
Thank you Sonny and Marcus
I haven't been subscribed very long but ever since I started learning from u my family are absolutely ravenous for everything that I cook.thank u,now my cooking has grown exponentially by leaps n bounds
Can’t wait to try these-thank you
Honestly, thank you for this video! Hope you had a great holiday and Happy New Year to you. I'm not gonna apologize for critizing some of your stuff earlier this year.... BUT YOU KNOW I LOVE YOU!
Happy New Year studly!
Love everything about this channel!
cool finishing of the fridge in the shoyu part. gave me chills
Forgot to mention how great the micro plane is for zests and things like nutmeg as well. I use that thing almost every day.
The shoyu chicken is amazing! I make it 5 times a day and my children wont eat anything else
5 times....per day??
@@saradauchiha9234 sometimes 6 lol.
I was spoofing what they always say on those recipe videos
Thank you Sonny, you are LEGEND.
Wow. I discovered your channel today and was searching for a playlist of chicken recipes. Awesome timing!
Thanks! I love watching the passion you have in those delicious recipes you present. Thanks again for breaking things down so it’s easy to understand and replicate. This trifecta of chicken dishes was really the bomb! Have a wonderful new year. Looks so forward to seeing your videos next year say hi to the crew and SG Gilbert 😊❤.
Thanks a lot! Happy New Year!
Making that Shoyu tomorrow! Got it marinating overnight right now!
Thanks to you I bought that microplane and the benriner mandolin and love them both. After the purchase of my first full kitchen aid stand mixer, my hubby now associates kitchen tools as tools. And having the right tool for the job makes the work easier and more likely to get done, ;) 😂
(I.e. better eating)
Always enjoy watching you do your thing.such good recipies.happy new year
Sonny and Marcus doing funny skits is quality!
*name a better duo, I'll wait*
nick and max the meat guy
Joe Biden and Jeffrey Epstein
Joe Biden and Bill Cosbey
Joe Biden and Harvey Weinstein
HAPPY new year 🎉🎉to you and your family, I app
Gota love the tips!!! Sho Yoo looks delicious!
0:27, "It's a 1-pot recipe". 6:50, pulls out 2d pot. 10:35, pulls out 3rd pan. C'mon my dude.
🤣
Great wrap-up! look forward to more humor and great recipe next year.
I first saw you on tiktok, because my husband was saving your cooking videos to share with me. I'm so happy I've subscribed to your channel, your videos are excellent. Wanting to buy your book too
As much as Im here for the cooking of course, its the tasting and attacking the fridge part that never gets old LOL
Same lol
Made the Shoyu Chicken and rice. So, so good 😊
Rosemary Salt forever!!!
IYKYK!
this was my first video of yours and i’m about to watch so many!!!
Thanks!
Thank you!
Sonny, I like that you encourage people to use whatever they have on hand. I strongly agree with you, just cook!
I like to add pineapple to my shoyu chicken!! SO GOOOD!!!
Hey man, just wanna say you really helped make the holidays special. Tried out your worcestershire prime rib recipe along with your mashed potato recipe and it came out awesome. (Also got some made in goodies #ad)
Thought Peri peri chicken would've been here
that was 2021 but yeah it's definitely top 5 all time
@@thatdudecancook dang, think I binge watched most of your videos this year then.
I can't wait to try these chicken recipes! Nom nom. New subscriber from Tasmania, Australia ❤
Sonny, while Marcus had physicality and enthusiasm, he was well met by your technique!
Happy New Year to you all and thank you so much for all of the delicious content!
Here’s something I really enjoy that I think you may as well, it’s my interpretation of Zhoug:
Ground jalapeños
Grated garlic
Cumin powder
Salt
Mix into paste, store sealed in refrigerator
How I use it in pita sandwiches:
Make a salad of diced roma tomatoes, red onion, and seeded, mostly skinned cucumbers.
Lightly spread mayo on inside of pita half, then follow with spreading Zhoug over the mayo. Stuff pita with slice of Swiss cheese, a couple of slices of hard salami, and then a couple of thin slices of boiled ham. Top with salad and enjoy.
Also good as a condiment on Falafel sandwiches. Stuff half a pita with prepared falafel patties, top with salad. Drizzle tahina sauce over the top, I like a generous amount, then garnish with Zhoug.
Het zag er weer heerlijk uit!!
Yum! Sounds good!
Heyyy I love your attitude towards cooking!!! New subscribers !!
The recipes are good too
Well, I have a number of cookbooks that I've never made any recipes out of but I've been making a bunch of yours so more then happy to buy your ebook, and honestly, if you put it out in physical form I'd get it that was as well.
Bought the soy sauce brand you recommended. It is amazing. The touch of sugar takes it to the next level
I'm one of us! I made the salt! A whole batch. Now I know. Finally. First use was on chicken, was great. Gonna watch this video now.
Looks awesome
Thank you for making my 2023 delicious! Been watching for a while but only really started cooking your recipes this year and they have all come out great!
Best chick n rice i had inmy life was from your channel. The recipe with the chicken marinated in yogurt and Indian spices hanging in the oven over the rice.
Both educational and entertaining. The ping pong and rock and roll scenes made for amusing intermissions. Enjoy your approach to cooking.
For those of us that can't do soy - coconut aminos is a good replacement for both the soy sauce and sugar in this recipe.
New here! Look amazing!! Definitely gonna try ❤
Love your show. Jim from Leesburg Virginia
I’m just sitting here on NewYears day kinda scrolling through my iPad and come across YOU🙀🙀🙀🙀I’m a 77 year old , old lady😂😂I love everyone of these dishes you’ve made yumm-oohhhhh😂😂. You are now part of my cooking channels.
Hope you have a very prosperous 2024🥳🥳🥳. Oh and by the way where can I get one of those little dishes you ground your garlic and ginger on???? That is the coolest kitchen tool I’ve ever seen, I need it in my kitchen arsenal of STUFF😂😂😂🤣🤣🤣
Rice cookers are worth the cash and are multifunctional. Nice recipes.
I always forget if I have rice vinegar at home so I always buy more. I now have 4 bottles 😅
Aloha. You sound like my honey. I keep asking why? Oh, I forgot.
🤣
This mini-anthology of chicken recipes makes me want to cook!
Chef I am a huge fan love your content !!!!
I hope that Le Cruset paid you for that beautiful product shot of that lovely blue Dutch oven ...happy New Year ❤
Let's Go!
I gotta try these 🤤
You made one of the variations of tzatziki since you got the base (greek yogurt, cocumber and garlic) and coriander is not uncommon. Greek pronunciation of gyro is "yeeroh"
A LONG THATDUDECANCOOK VIDEO LETS GOOOOOO. Ps I ordered a made in wok and 12” carbon steel pan using your code. Haven’t used the pan but the wok freakin rips. Way better than my $15 walmart one
love this channel
Do a show on any network. You are excellent!
Cooking Vlog is an art and not everyone is gifted with it but everyone has the potential to learn it. I like it. Your video making style and big thumb 👍 🎉❣️🎄🎁
Just saw this channel. Subscribed!
Sonny is great. Marcus makes it even better!
Love what you do on your channel … would love to know the brand of the countertop burner you use …. I want to get one….. thank you…..
here you go! amzn.to/3Ce49JI
I just found you dude! Thank you!
These look awesome! Keep it up! New subscriber here! ❤
Dude, what is that little red tool your using for the ginger and garlic paste and where do you get it? Love your show!
I just love your videos and i don't even cook....lol. But ........i think i am going to make the chicken in the soy sauce! Thank yiou.
OK is getting to the point where I’m watching your videos not just for the recipe. But to see what silly shenanigans you guys are posting….ALONG with the recipes. Lol ! I love it!
Sonny, you and Marcus need to start a separate channel just for comedic skits. 1 million subs within a week! That's gold, Jerry! Gold! Er, I mean Sonny. 🥰
Made them all......and all were better than advertised. Sonnyand Marcus are just Culinary RockStars. Would have loved being there for the Ping Pong match.....its even better than taking out the Backyard Fridge......Hiiiijii- Yaaaa🥋👋
Hey Sonny, amazing video as always. I know I can always experiment to find my answers but since I'm at my laptop and not my kitchen.... I rarely have ginger on hand. I hear it freezes well so I plan keeping some going forward but I *ALWAYS* have a large jar of garlic-ginger paste in my fridge for butter chicken and mongolian beef. Any reason why I couldn't go the lazy route and use the paste in the Shoyu Chicken rather than fresh garlic and ginger?
I'm sure it would be just fine!
Question about rice! What is the ratio/timing for brown rice??
@thatdudecancook where did you get the samurai cat t-shirt?
Title! Spotted!
Marcus and Sonny have an incredible Bro's Being Dudes vibe.
peshwari naan is the best for any curry. Great work bud
New video. Love the video
Love your cooking! I'am making the butter chicken and i only have ground cloves. How much should I use? Thank you!!!
The cloves are unnecessary, just use a few pinches in the butter if you really want
He has a perfectly shaped head. The baldy looks nice on him 😊
The ping pong montage was the best comedy bit youve done yet. Would enjoy a couple more lol
Hi Dude. U R very welcome! Question- must I pay $24.99 to get the 3 printed versions of these 3 great recipes? (that's the price of your e-cookbook, don't you know!) Happy New Year!
Totally the year of the chicken! I got 11 hens and a rooster, wife was pissed at first but now she doesn't want any of them slaughtered. Gonna surprise her when the first one stops laying
I’ll take some!!
Hold the onions!!
Hey Sonny, Is your naan recipe using standard bread flour? Or another variety?
"Sho Yu Ping Pong" was hands down my top comedy bit of the year 🤘
With the Shoyu chicken can you cut the bones out and just throw them in the pot with the de-boned thighs? Will that affect the cooking time a lot? I like the contrasts in flavor between the rice and the meat and when I have to cut around a bone I always end up just soaking everything together. As opposed to like mashed potatoes rice has more of a subtle flavor.
More Robin and Batman!!!! Nice recipes 🎉