Said it before and I'll say it again, I don't know why you do the have a million subscribers,you deserve it ,you come across as very nice, Polite and cool.Subbie from Nairobi Kenya 🇰🇪 and I love copper accessories just like you.❤️
I would love to see a video from you of your favorite kitchen tools and where you got them, that oil bottle is beautiful and looks like it doesn't leak like the ones I've had in the past!
That's a great idea!! :) Unfortunately, I've collected so many items over the years from different places that probably don't sell them anymore! The oil bottle I've had for 10 years now! :)
I made this recipe last night. Delicious and not too sweet which teriyaki can be. One thing I had to do was reduce the heat in the fry pan. The chicken began to burn due to the sugar in the marinade even after patting the meat dry. Terrific meal served with wild rice and a veggie. Her recipes always turn out well.
I just finished eating it and I had come back to say THANK YOU so much for the most delicious and tender chicken that I ever had! I made a quick stir fry noodles and it was perfect, thank you again Tatyana I love your recipes 💕
Thanks Ms Tatyana for a tasty chicken recipe been your follower in your cake recipes..I love them..Great I saw this will surely try this.yummy..chicken teriyaki..👍😍
Thank you! :) You can finish the chicken on the stove top, too! Just reduce the heat to low and cover the pan with a lid, cooking the chicken until it's done :)
Ok that’s it I’m buying your cookbook. So far, every dish I’ve made that you’ve uploaded has been absolutely delicious 🤤 I wanna make ‘em all now lol! I just finished making this dish and granted, it’s not as beautiful as yours lol, but it’s sooo yummy!!! ❤️❤️❤️
Thank you! :) Yes, you can absolutely finish this on the stove top, too. Just cover the pan with a tight-fitting lid and turn the heat down to low and cook until the internal temp reaches 165, this can take anywhere from 10 to 20 minutes, depending on how large the chicken pieces are. Enjoy!
Good morning Tatyana! 🌞 It's a good thing that I have loads of chicken breast in my freezer, it was a sale day, need I say more. I think this teriyaki chicken and the extra teriyaki sauce will go great over some sort of noodles. I'm liking the steamed veggies idea, I must give this recipe a try. Thank you Tatyana for another tasty recipe! Looking forward to your next video making this with the Asian salad idea. Have a nice day! 🌷
Hi Dalila! Perfect! I do the same when it's on sale! I love having ingredients on hand! This will be so delicious with noodles - that's how my husband likes this chicken, too! Hope you enjoy the recipe! Asian salad coming soon! :)
💖💖💖Hii tatyana , I love your cooking videos and I am addicted with your channel ,your my favourite youtube channel.💖my favourite part is you are tasting food. love you tatyana.....💖💖💖
I ketofy the recipe. I hope you can come up with more keto desserts. 1/4 cup coconut aminos 1/4 cup Water 1/4 cup Allulose 1 TBSP sesame oil 1 TBSP apple cider vinegar 5 -6 minced garlics 1 TBSP ginger To reduced sauce: 3/4 tsp of glucomannan or 1/2 tsp xantham gum
You are very cute and pretty..I love your presentation so clean and you're just so cool, calm and collected. I just subscribed because your food dishes look super delicious and I just appreciate your clear voice and how you describe and taste your cooking. Yummy. Thanks for sharing your recipes💙👌
And to think I was in the grocery today and was about to buy salmon (I didn’t 😉) Going back tomorrow to pick up some chicken breasts instead so I can make this tasty recipe 😋😋 Thanks again yana for helping me decide on another great meal for my family 🥰☺️☺️☺️
No problem! Just reduce the heat on the pan to low and cover the pan with a lid to trap all the heat inside. Turn the chicken every 5 minutes until it's done :)
Said it before and I'll say it again, I don't know why you do the have a million subscribers,you deserve it ,you come across as very nice, Polite and cool.Subbie from Nairobi Kenya 🇰🇪 and I love copper accessories just like you.❤️
Thank you so much!! :) You're so kind! Working on that number! :)
@@TatyanasEverydayFood ❤️
Your cooking show is so lovely to enjoy
Thank you so much for watching! :)
@@TatyanasEverydayFood why anyone wouldn't so professional editing like a pro cooking show superb job
Thank you so delicious your Recipe Teriyaki Chicken
Most welcome 😊 Enjoy!
Love your channel so much! My mom and I love trying your recipes! They’re always so delicious!! Thank you so much!!
I'm so glad you enjoy my channel! Thank you so much for watching!! :)
👍👍👍I will try so nice 👌
Hope you enjoy the recipe! :)
Yum!! Seems easy enough, I'll try it but I'm going to put it in the Instant Pot for 5 mins instead of using the oven. Hope it works!
So easy and delicious! :) I think that would work, too!
Looks so delicious! I can't believe how well you can cook, I can smell the chicken up to here! Well done! 🐔
Thank you so much!! :) One of my favorites!
Looks delicious nice recipe i try it.
Hope you enjoy the recipe!
I love you and love all your amazing recipes
Thanks so much for watching!! 😊
Wow, this is actually a really easy recipe!
Yes! :) I make it all the time, so great for busy days! :)
looks yum will make it : )
Hope you enjoy the recipe! :)
Looks delicious and easy to make... a winning combination. Food Network should be calling any minute now.
Thank you! :) It's one of my favorites for sure!
Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Hope you enjoy! :) Thanks for watching!
I would love to see a video from you of your favorite kitchen tools and where you got them, that oil bottle is beautiful and looks like it doesn't leak like the ones I've had in the past!
That's a great idea!! :) Unfortunately, I've collected so many items over the years from different places that probably don't sell them anymore! The oil bottle I've had for 10 years now! :)
@@TatyanasEverydayFood oh wow! Yeah, I can see how that wouldn't work! It is beautiful! Thank you! Have a lovely day!
I made this recipe last night. Delicious and not too sweet which teriyaki can be. One thing I had to do was reduce the heat in the fry pan. The chicken began to burn due to the sugar in the marinade even after patting the meat dry. Terrific meal served with wild rice and a veggie. Her recipes always turn out well.
Wonderful!! :) I'm so glad you enjoyed the recipe!!
Looks absolutely delicious!! Looking forward to trying it!
Hope you enjoy the recipe!! :)
So simple and so sweet, and probably tastes just as good.
Thank you! :)
looking so tasty.................
Thank you! :)
I love your recipes and I am trying to cook these as good as you cook these...
Glad you like them! :) Enjoy!
Once again another delicious recipe, can't wait to make this tonight
Hope you enjoy the recipe!! :)
This looks delicious, enjoyable preparations like 414, thank you
Thanks for watching! :)
I just finished eating it and I had come back to say THANK YOU so much for the most delicious and tender chicken that I ever had! I made a quick stir fry noodles and it was perfect, thank you again Tatyana I love your recipes 💕
You are so welcome! I'm very glad you enjoyed the recipe!! :)
Love how simple it is 👌❤ another wonderful recipe
Thank you so much 😊
that looks super delicious tatyana :)
Thank you 😋
Thanks Ms Tatyana for a tasty chicken recipe been your follower in your cake recipes..I love them..Great I saw this will surely try this.yummy..chicken teriyaki..👍😍
You're so welcome! My pleasure! :)
This looks so yummy. Sadly, I don't have an oven.
Thank you! :) You can finish the chicken on the stove top, too! Just reduce the heat to low and cover the pan with a lid, cooking the chicken until it's done :)
Wow yummy looks good
Thank you 😋
Ok that’s it I’m buying your cookbook. So far, every dish I’ve made that you’ve uploaded has been absolutely delicious 🤤
I wanna make ‘em all now lol! I just finished making this dish and granted, it’s not as beautiful as yours lol, but it’s sooo yummy!!! ❤️❤️❤️
I'm so glad you've been enjoying my recipes!! :) And thank you so much for your support! I hope you enjoy all the recipes in the book, too!
TatyanasEverydayFood oh I have no doubt that I will ☺️☺️☺️
I always love Tatyanas recipe....
Thank you! Glad you enjoyed it!
Hey tatyana.. yummilicious recipe as always...
Wans know dont have oven . Can we cook completely on stove?? Any tips to prevent drying
Thank you! :) Yes, you can absolutely finish this on the stove top, too. Just cover the pan with a tight-fitting lid and turn the heat down to low and cook until the internal temp reaches 165, this can take anywhere from 10 to 20 minutes, depending on how large the chicken pieces are. Enjoy!
@@TatyanasEverydayFood thank you soo much... will surely try nxpost feedback ❤❤
Tenho certeza que o sabor é intenso 😍
Looks yum and easy 👍🏼
So delicious!! :)
Oh my Stars, the Chicken looks Yummy 🤤
Thank you! :) My favorite!
I’m so hungry 😆😂😋😋 this looks so yummy!
Thank you 😋 So delicious!
Good morning Tatyana! 🌞
It's a good thing that I have loads of chicken breast in my freezer, it was a sale day, need I say more.
I think this teriyaki chicken and the extra teriyaki sauce will go great over some sort of noodles.
I'm liking the steamed veggies idea, I must give this recipe a try.
Thank you Tatyana for another tasty recipe!
Looking forward to your next video making this with the Asian salad idea.
Have a nice day! 🌷
Hi Dalila!
Perfect! I do the same when it's on sale! I love having ingredients on hand!
This will be so delicious with noodles - that's how my husband likes this chicken, too!
Hope you enjoy the recipe! Asian salad coming soon! :)
💖💖💖Hii tatyana , I love your cooking videos and I am addicted with your channel ,your my favourite youtube channel.💖my favourite part is you are tasting food. love you tatyana.....💖💖💖
Thank you so much 😊 I'm so glad to hear that! :)
Thanks easy recipe
Most welcome 😊 Enjoy!
Sposibo balshoi za recept!
You're so welcome! :) Enjoy!
You're very beautiful! Your family is lucky to have you!❤️
You are so kind! :) Thank you for watching!
Love it 💝😘
Yay! Thank you! :)
I ketofy the recipe. I hope you can come up with more keto desserts.
1/4 cup coconut aminos
1/4 cup Water
1/4 cup Allulose
1 TBSP sesame oil
1 TBSP apple cider vinegar
5 -6 minced garlics
1 TBSP ginger
To reduced sauce:
3/4 tsp of glucomannan or 1/2 tsp xantham gum
Awesome! :) Thanks for sharing! :)
Hi Tatyana 🙋🏽♀️
Ok back to the video 😄
Thanks for watching!! :)
Its delicious😍🥰👌
Thank you 😋
@@TatyanasEverydayFood your welcome🤗 you are kind🌹
You are very cute and pretty..I love your presentation so clean and you're just so cool, calm and collected. I just subscribed because your food dishes look super delicious and I just appreciate your clear voice and how you describe and taste your cooking. Yummy. Thanks for sharing your recipes💙👌
Hi! Thank you so much for subscribing!! :) Hope you enjoy all my recipes!
And to think I was in the grocery today and was about to buy salmon (I didn’t 😉)
Going back tomorrow to pick up some chicken breasts instead so I can make this tasty recipe 😋😋
Thanks again yana for helping me decide on another great meal for my family 🥰☺️☺️☺️
Perfect!! :) It truly is an amazing recipe! Hope you and your family enjoy it! :)
G'day
Thanks for watching!
Very nice 👍
Thank you 👍
what if we do not have oven? ty
No problem! Just reduce the heat on the pan to low and cover the pan with a lid to trap all the heat inside. Turn the chicken every 5 minutes until it's done :)
Thumbs Up😍😍😍😎
Thanks :)
Your recipes always look so good!
And I don't know how you wear such nice shirts while cooking. Mine get so splattered and stained!
Thank you so much! :) I have to be extra, extra careful lol!!
From which country do you belong??
I'm Ukrainian, Polish and Russian :)
Thanks for your reply mam
You forgot the Mirin.
Really? At this time in the morning? 😛
Sorry, I push all my videos live in the morning! :)
You forgot the Mirin.