One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce
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- čas přidán 30. 05. 2024
- This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.
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Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Recipe Notes -
This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.
This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.
The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.
Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.
#onepot #mushroomsauce #onepotmeals - Jak na to + styl
After cooking this, I’ve concluded that jack can put the words “Creamy Garlic” before literally anything and it will be the best thing I’ve ever tasted 🤤
Love that!
Thank you.😊
Creamy Garlic Ice Cream ? sounds interesting for sure :D
@@ChefJackOvens New T-Shirt idea: Just has the words “Creamy Garlic…” on it.
Creamy Garlic Old Man Hobo's dick cheese?
Love how he gets straight into the recipe with no long intro. Looks delicious - I am subscribing.
Thank you very much
Thanks for getting Right to the point and not be boring with chatters like soooooo many CZcams cooks. This looks very yummy.
Absolutely agree
I just cooked this tonight. Oh my Gosh, it is so delicious!! Followed **every** single ingredient! Except tarragon, cos I couldn't find it. Soooo yummy, the flavour is super intense! Served it with salad and mashed potatoes. And rice too, because my brother loves his rice and he absolutely, thoroughly loved it so much. Thank you for the recipe!!🤗🤗❤
I made this and it was frigging lovely!!
Without exageration this is the best meal I have ever cooked. It looked and tasted incredible. Thank you so much!
That’s awesome to hear! So glad you enjoyed it
I was gonna say the exact same thing. The best thing I’ve made in a long time
One Pot???
Delicious! I took the first bite and was shook. My wife was impressed. Thankyou for putting us on to a simple but delicious recipe.
Onion powder, garlic powder, dried thyme, dried oregano is always a staple in your recipes and its truly a GAME CHANGER in my cooking. Thanks for always having them in your recipes most of the time and as I’m glad I don’t have to buy it and only use it once or twice for specific recipe.
No problem at all. Glad you’re making use of them and enjoying the recipes
I've said it before and I'll say it again, the best cooking channel on CZcams. Thanks chef!
Excellent video. No excessive or irrelevant verbiage. Straight into it - clear and concise.
Never disappointed after cooking one of Jack's recipes. Very tasty, very straightforward to make, will be making again! Thanks, Jack, keep up the good work, still my go to cooking channel.
Great to hear! Really appreciate that. Thank you
Still knocking out some amazing food in his usual no frills commentary....and this dish is no different...Looks fantastic!
Appreciate it! Thank you
My kid said this is the best food I ever made. Thank you chef jack
I like the way you explain your reasoning for slicing, dicing etc. regards the flavour it produces...I'm 66 and not a bad cook...imho. Everytime I pop on to your channel for a recipe I learn something. Thx for the info, making it interesting and not 45 minutes long...lol.
Easy to turn into a quick SOUP!
DICE THE CHICKEN, INCREASE THE SPICES AND HERBS!
SIMMER CARROTS & POTATOES IN STOCK
BLEND WITH THE REST. WITH THE MUSHROOM MIX.YUM YUM
I made it for lunch today......BIG SUCCESS.........THANKS
I just made this last night and let me tell you, I felt like a restaurant chef. This recipe was so creamy, juicy & mouth watering! I was so impressed with myself, I wanted to eat this at 5:30am for breakfast! This recipe is going to be a staple.
Thank you
You didn't cut yur fingers attacking the mushrooms?
Made this tonight for our friends, thank you it was delicious. Served with new potatoes broccoli french beans and peas.
Ohhhh this sounds amazing!! I've been making your mushroom cream sauce for months (usually do it with some pork loin) so this is another fabulous-sounding dish to add to my repertoire! I never used to like mushrooms until I started cooking your recipes :D Thank you so much!
I just cooked this last night. Oh my, it was soooo yummy, it was sooo delicious 😋. Amazing recipe, one to keep making! But I cooked 2 kilos worth of it😅, because I had my Mom and Dad and brothers. 1 kilo thighs and 1 kilo breasts. And the
whole family absolutely loved it!. I was asked to cook it again this Easter. Don't skip the cheese, it really lifts the whole dish. Thank you Chef!❤
I love your presentation. Thank you, for posting this amazing recipe.
You’re right…looks absolutely incredible! Will try this recipe!
Looks outstanding! Thanks Chef Jack
What a beauty! You can just tell there's so much flavour in that one pot 🔥it's a classic for a reason, awesome work as always mate 🙌🏻
I love the way you guide is through the recipe, and also not spoiling a drop...
looks heavenly and i love the way you get right into it bravo.....................................will do this for sure
Love Jacks videos, speedy and clear, no waste allowed and thats awesome. Wonderful tasty recipes and no unnescessary comments. THATS how its done!
Made this for the family tonight. We all loved it. Thanks for sharing!
I made this last night and it was fantastic, my mum really liked it too. Will definitely make it again, thanks for the great videos.
That looks absolutely delicious!! Another great one!
I like the idea of you doing more of what you use to do. Looks amazing- thank you.
This was one of the most delicious, restaurant quality recipes I’ve had the pleasure of cooking!
That looks so good!
Lo❤ all your recipes, thank you so much for sharing.
Wow!! I just made this recipe for my friends....and they love it! Thank you. Keep on posting great and tasty recipes. 👍
I made this today! It was really delicious. Great recipe 👍
Oh the classics... I love it!
I am definitely going to make this awesome dish next week. Thank you chef 👨🍳
Gorgeous looking dish
Thanks as ever for your total focus on the dish, complete, concise instructions, and well shot and perfectly timed and integrated video. None better at thoroughly conveying recipes without pointless babble.
Tried it loved it.
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
My mom made this for dinner today and it was delicious! Thank you for sharing the recipe!
Looks wonderful
Looks good. I hope you’ll do more of these!👍🏽❤️
That looks amazing! Can't wait to try it. Thank you for using more than just black pepper and salt!! #flava ❤
excellent simple dish
Thanks! Now I know what I am having for dinner tonight!
Thank you for the pace and content of this video 🙏🏻
🙏🙏
I loved this recipe. Thank you I’m going to try it.
I love all your recipes, and appreciate the No Faff videos. Just tell and show what to do, its such a refreshing change. My recipe repertoire has tripled now... Kudos to you.
One pot recipe are the best we’ll done thanks for this one
Delicious, I'll be making this ...Thank you Chef Jack Ovens best cooking channel so much variety of dishes ....🇨🇦
Just made this, absolutely delicious.
I just made this and holy cow man, this tasted phenominal. 😭😭 Thank you for this lovely recipe! Definitely making this again.
Awesome! Glad you enjoyed it
Just made this tonight and it turned out wonderfully - thanks so much Jack!
Ohhh gosh...this looks fanta-fabulous....i have always loved all your creamy sauces...so i agree ...bring more of these recipes.... Thank you Chef Jack 😋😊😍
Looks gorgeous, thank you! 😊
I made this for the second time and it came out amazing again. It’s as gourmet as a Michelin Star restaurant! Now it’s in my recipe rolodex. Thank you for sharing!
Wonderful! Glad you’re enjoying it
I made this this evening. Super yum! The browning of the mushrooms, followed by the "browning" of the cream really packs in the flavour
Yummy 😋 looks delicious recipe thsnk you.
Perfect recipe and snappy presentation.
Brillo !!! TY 🫣
I made this for my ladies a few weeks ago and they asked for me to make it again. This recipe is a winner. ❤️🤙
❤❤❤❤ I can't wait to make this for my family ❤ it's wonderful 😊
one of my all time favorite recipes Jack thank you
It’s a pleasure! Glad you enjoy it
You are a wonderful cook, easy and clear to understand, thanks a million!
My pleasure 😊 thank you so much
Love the one pot recepies, this looks delicious.
Also love how you have a knife per ingredient.
Just love your recipes, so easy to follow. Thanks jack
My pleasure 😊 glad you enjoy them 🙏
Looks simple enough, gonna give it a go tomorrow. Thanks for the inspiration!
I’ll cook this. Thank you for sharing ❤
Great recipe . A great keto recipe.
Thank you for doing this quickly not a drawn out method 😊
All good 🤙
Just had this tonight with mash and broccoli. Amazing !
So good!
I can't wait to try it. Thank you
100% agree.... More like this.
Time tested favourites using things I normally have in my Kitchen (plus maybe 1 or 2 new things).
You then explain to us... how to make it even better.
I imagine two kinds of people following your channel.
1 I just got home and I need the food on the table in an hour, or prepared ahead. (Worker)
2 I'm willing to spend an hour prepping and cooking, over the entire after noon (Retired, House Spouse)
Made this today and it's absolutely fab! 😋
Made this dish tonight for myself and my daughter (wife is lactose intolerant), and it was absolutely magnificent. Thanks so much.
This looks amazing!
That , Sir, it's absolutely delicious! Just made one.
I love this kind of recipe, thank you Chef
Its so good
Looks amazing
This was incredible. Made it tonight with riced cauliflower and it was just perfect for a Sunday dinner. Thanks Chef Jack Owens!
The best chef on You Tube. Another great recipe. Thanks
So nice of you! Thank you
Oh my god, definitely!!!!! Will be doing this
Please do!
Look amazing and delicious thank for such An easy and great reciepie❤️😍🙏🏼
This is one of my favourite dishes. So good so homely ❤
Good recipe! Thanks!
My pleasure 😊
You’re recipes are the only ones I’m probably cooking after watching the video. They look easy and delicious. Thanks man
Wonderful ! Thank you
Just made it tonight - was literally following along with you on youtube, pausing as I needed to. Tasted SO GOOD and my partner loved it too!
WOW Jack Looks amazing !!! When ever I watch any of your videos my stomach rumbles
Loved loved loved this 🤩
Every single one of yo recipes I made from your channel is an absolute HIT I definitely subscribed 💯💯💪🏾
Can we take a moment to appreciate the beauty of the knife
An oldie but a goody Jack! Simple and with great flavours. Thanks for sharing. Cheers from AKL, NZL.
Looks amazing. I've cooked some of your other recipes and they were excellent.
Glad you like them!
I just made it for dinner tonight and it was FABULOUS!! Seasoning chicken with those spices made a huge difference. Will make it again for sure!
Superb Jack . . just found this recipe and about to do it now for our Saturday night meal . my wife and I that is!
I made this for dinner tonight for friends and it was Outstanding! I used white wine and it was soooooo delicious! Keep up the great work Jack! 🎉 my guests awarded me 3 Michelin stars and it’s all down to you Jack! I served it with balsamic roasted carrots and crispy potatoes, yum❤
looks amazing!
Thank You,Chef Jack perfect ❤️🌷👍
Gonna try this